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Weight and color evaluation of whole and filleted carp by image analysis

Yıl 2022, Cilt: 39 Sayı: 2, 125 - 134, 15.06.2022
https://doi.org/10.12714/egejfas.39.2.06

Öz



Weight estimation of whole fish and fillets, and skin color of whole fish and fillet meat colors of the male and female scaled and mirror carp (Cyprinus carpio) were evaluated by image analysis. After measuring the weight of 10 scaled and 10 mirror carp and their fillets, pictures of both sides of whole fish, and meat side of fillets were taken in a light box. The relationship between weight (W) and view area (V) was calculated by linear (W = A + BV), and power (W = A VB) equations. According to the power equation B values, scaled and mirror carps showed positive allometric growth in culture conditions. Statistically, there was no significant difference between the parameters of whole fish left and right sides, as well as whole fish gender. The same was true for right and left fillets, and female and male fish fillets. For both left and right sides scaled and mirror carp had no difference between average L*, a* and b* values (P>0.05). Also, there was no difference between average L*, a* and b*values of male and female of scaled and mirror carp fillets (P>0.05). Image analysis can be used to determine the size, weight, view area and skin and meat color of two carp species and their fillets.


Teşekkür

We thank Mr. Serkan ERKAN, Director of Republic of Turkey Ministry of Agriculture and Forestry, Mediterranean Fisheries Research Production and Training Institute, Kepez, Antalya, Turkey, for supplying fish samples.

Kaynakça

  • Abeyta, R. N. (2011). The distance between colors; using DeltaE* to determine which colors are compatible. Embry-Riddle Aeronautical University, MSc thesis. Daytona, FL.
  • Ak, O., Kutlu, S., & Aydın, İ. (2009). Length–weight relationship for 16 fish species from the eastern Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 9, 125-126.
  • Alçiçek, Z., & Balaban, M.O. (2012). Development and application of “The Two Image” method for accurate object recognition and color analysis. Journal of Food Engineering, 111(1), 46-51. DOI:10.1016/j.jfoodeng.2012.01.031
  • Awas, M., Ahmed, I., & Sheikh, Z.A. (2020). Length- weight relationship of six coldwater food fish species of River Poonch, Pir Panjal Himalaya, India. Egyptian Journal of Aquatic Biology & Fisheries, 24(2), 353-359. DOI:10.21608/EJABF.2020.82230
  • Bengil, E.G.T. (2019). A regional evaluation of lessepsian migrant Upeneus moluccensis (Bleeker, 1855) length and weight relationships from the Mediterranean Sea. Ege Journal of Fisheries and Aquatic Sciences, 36(3), 255-263. DOI: 10.12714/egejfas.2019.36.3.06
  • Balaban, M.O. (2008). Quantifying non-homogeneous colors in agricultural materials. Part I: Method development. Journal of Food Science, 73(9), 431-437. DOI:10.1111/j.1750-3841.2008.00807.x
  • Balaban, M.O., Şengör, G.F.Ü., Soriano, M.G., & Ruiz, E.G. (2010a). Using image analysis to predict the weight of Alaskan salmon of different species. Journal of Food Science, 75(3), E157-162. DOI:10.1111/j.1750-3841.2010.01522.x
  • Balaban, M.O., Chombeau, M., Cırban, D., & Gümüş, B. (2010b). Prediction of the Weight of Alaskan Pollock Using Image Analysis. Journal of Food Science, 75 (8), E552-556. DOI:10.1111/j.1750-3841.2010.01813.x
  • Balaban, M.O., Stewart, K., Fletcher, G.C., & Alçiçek, Z. (2014). Color change of the snapper (Pagrus auratus) and gurnard (Chelidonichthys kumu) skin and eyes during storage: effect of light polarization and contact with ice. Journal of Food Sciences, 79(12), E2456-2479. DOI:10.1111/1750-3841.12693
  • Balaban, M.O., & Alçiçek, Z. (2016). Measurement of visual attributes of fresh and processed seafood, in Handbook of seafood quality and safety maintenance and applications. I Y Genç, E Esteves, A Diler (Eds). Nova Publishers, Hauppauge, New York. ISBN: 978-1-63485-823-6. Chapter 4, 65-86.
  • Bauer, C., & Schlott, G. (2009). Fillet yield and fat content in common carp (Cyprinus carpio) produced in three Austrian carp farms with different culture methodologies. Journal of Applied Ichthyology, 25, 591–594. DOI:10.1111/j.1439-0426.2009.01282.x
  • Cibert, C., Fermon, Y., Vallod, D., & Meunier, F.J. (1999). Morphological screening of common carp Cyprinus carpio: relationship between morphology and fillet yield. Aquatic Living Resources, 12, 1–10. DOI:10.1016/S0990-7440(99)80009-6
  • Ergüden, D., Turan, C., & Gurlek, M. (2009). Weight–length relationships for 20 Lessepsian fish species caught by bottom trawl on the coast of Iskenderun Bay (NE Mediterranean Sea, Turkey). Journal of Applied Ichthyology, 25(1), 133-135. DOI: 10.1111/j.1439-0426.2008.01198.x
  • Erikson U., & Misimi E. (2008). Atlantic salmon skin and fillet color changed effected by perimortem handling stress, rigor mortis, and ice storage. Journal of Food Science 73(2): C50-C59. DOI:10.1111/j.1750-3841.2007.00617.x
  • FAO. (2020a). Fishery and Aquaculture Statistics. Available at: http://www.fao.org/fishery/static/Yearbook/YB2018_USBcard/booklet/web_CB1213T.pdf. Accessed May 2021.
  • FAO. (2020b). Fishery and Aquaculture Statistics. FAO yearbook. Fishery and Aquaculture Statistics 2018/FAO annuaire. Rome. Available at: http://www.fao.org/fishery/static/Yearbook/YB2018_USBcard/booklet/web_CB1213T.pdf. Accessed May 2021.
  • Fernandes, A.F.A., Turra, E.M., de Alvarenga, E.R., Passafaro, T.I., Lopes, F.B., Alves, G.F.O., Singh, V., & Rosa, G.J.M. (2020). Deep Learning image segmentation for extraction of fish body measurements and prediction of body weight and carcass traits in Nile tilapia. Computers and Electronics Agriculture, 170, 102274. DOI:10.1016/j.compag.2020.105274
  • Froese, R. (2006). Cube law, condition factor and weight–length relationships: history, meta-analysis and recommendations. Journal of Applied Ichthyology, 22(4), 241–253. DOI:10.1111/j.1439- 0426.2006.00805.x
  • Froese, R., Thorson, J.T., & Reyes, R.B. (2014). A Bayesian approach for estimating length-weight relationships in fishes. Journal of Applied Ichthyology, 30, 78–85. DOI:10.1111/jai.12299
  • Gela, D., Rodina, M., & Linhart, O. (2003). Top-crossing with evaluation of slaughtering value in common carp (Cyprinus carpio L.) offspring. Aquaculture International, 11, 379–387. DOI:10.1023/A:1025721723369
  • Gökçe, G., Çekiç, M., & Filiz, H. (2010). Length-weight relationships of marine fishes of Yumurtalık coast (İskenderun Bay), Turkey. Turkish Journal of Zoology, 34, 101-104.
  • Gümüş, B. (2021). Image analysis to quantify weight-length, weight-area, and change of color of three commercial mullidae species during cold storage. Journal of Aquatic Food Product Technology, 30(2), 205-216. DOI:10.1080/10498850.2020.1869877
  • Gümüş, B., & Balaban, M.O. (2010). Prediction of the weight of aquacultured Rainbow Trout (Oncorhynchus mykiss) by image analysis. Journal of Aquatic Food Product Technology, 19(3), 227- 237. DOI:10.1080/10498850.2010.508869
  • Gümüş, B., Balaban, M.O., & Unlusayin, M. (2011). Machine vision applications to aquatic foods: a review. Turkish Journal of Fisheries and Aquatic Sciences, 11(1), 171-181. DOI:10.4194/ trjfas.2011.0124.
  • Gümüş, E., Yılayaz, A., Kanyılmaz, M., Gümüş, B., & Balaban., M. (2021). Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis. Aquacultural Engineering, 93, 102147. DOI:10.1016/j.aquaeng.2021.102147
  • Johnston, I. A., Li, X., Vieira, V. L. A., Nickell, D., Dingwall, A., Alderson, R., Campbell, P., & Bickerdike, R. (2006). Muscle and flesh quality traits in wild and farmed Atlantic salmon. Aquaculture, 256, 323-336. DOI:10.1016/j.aquaculture.2006.02.048
  • Kalaycı, F., Samsun, N., Bilgin, S., & Samsun, O. (2007). Length–weight relationship of 10 fish species caught by bottom trawl and midwater trawl from the Middle Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 7, 33-36.
  • Khristenko, D.S., & Kotovska, G.O. (2017). Length-Weight Relationship and Condition Factors of Freshwater Bream Abramis brama (Linnaeus, 1758) from the Kremenchug Reservoir, Middle Dnieper. Turkish Journal of Fisheries and Aquatic Sciences, 17, 71-80. DOI:10.4194/1303-2712-v17_1_09
  • Kocour, M., Mauger, S., Rodina, M., Gela, D., Linhart, O., & Vandeputte, M. (2007). Heritability estimates for processing and quality traits in common carp (Cyprinus carpio L.) using a molecular pedigree. Aquaculture, 270, 43–55. DOI:10.1016/j.aquaculture.2007.03.001
  • Konovalov, D.A., Saleh, A., Domingos, J.A., White, R.D., & Jerry, D.R. (2018). Estimating mass of harvested Asian seabass Lates calcarifer from images. World Journal of Engineering and Technology, 06, 15– 23. DOI:10.4236/wjet.2018.63B003
  • Lie, Ø. (2001). Flesh quality – the role of nutrition. Aquaculture research, 32, 341-348. DOI:10.1046/j.1355-557x.2001.00026.x
  • Ljubojevic, D., Dordevic, V., & Cirkovic, M. (2017). Evaluation of nutritive quality of common carp, Cyprinus carpio L. 59th International Meat Industry Conference MEATCON2017. IOP Conf. Series: Earth and Environmental Science, 85, 012013. DOI:10.1088/1755-1315/85/1/012013
  • Miranda, J.M., & Romero, M. (2017). A prototype to measure rainbow trout’s length using image processing. Aquacultural Engineering, 76(6), 41–49. DOI:10.1016/j.aquaeng.2017.01.003
  • Özvarol, Y. (2014). Length–weight relationships of 14 fish species from the Gulf of Antalya (northeastern Mediterranean Sea, Turkey). Turkish Journal of Zoology, 38, 342-346. DOI: 10.3906/zoo-1308-44
  • Samsun, O., Akyol, O., Ceyhan, T., & Erdem, Y. (2017). Length-weight relationships for 11 fish species from the central black sea, Turkey. Ege Journal of Fisheries and Aquatic Sciences, 34(4), 455-458. DOI:10.12714/egejfas.2017.34.4.13
  • Sangun, L., Akamca, E., & Akar, M. (2007). Weight-length relationships for 39 fish species from the north-eastern Mediterranean coast of Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 7, 37-40.
  • Ünal-Şengör, G. F., Balaban, M. O., Topaloğlu, B., Ayvaz, Z., Ceylan, Z., & Doğruyol, H. (2019). Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage. Food Science and Technology, 39(3), 696-703. DOI:10.1590/fst.02018
  • Shafry, M.R.M., Rehman, A., Kumoi, R., Abdullah, N., & Saba, T. (2012). A new approach in measuring fish length using fish length from digital images (FiLeDI) framework. International Journal Physiological Sciences, 7(4), 607–618. DOI: 10.5897/IJPS11.1581
  • Song, D., Yunb, Y., Mib, J., Luo, J., Jina, M., Nieb, G., & Zhoua, Q. (2020). Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus, Aquaculture Reports, 17, 100379. DOI:10.1016/j.aqrep.2020.100379
  • Yang, W., Shi, W., Qu, Y., Qin, J., & Wang, Z. (2020). Research on quality changes of grass carp (Ctenopharyngodon idellus) during short-term starvation. Food Science Nutrition, 8(2), 1150-1161. DOI:10.1002/fsn3.1402

Görüntü analizi ile bütün ve doldurulmuş sazanların ağırlık ve renk değerlendirmesi

Yıl 2022, Cilt: 39 Sayı: 2, 125 - 134, 15.06.2022
https://doi.org/10.12714/egejfas.39.2.06

Öz



Bütün balık ve filetoların ağırlık tahmini, bütün balığın deri rengi ile erkek ve dişi pullu ve aynalı sazanların (Cyprinus carpio) fileto et renkleri görüntü analizi ile değerlendirilmiştir. 10 adet pullu ve 10 adet aynalı sazan balığı ve filetolarının ağırlıkları ölçüldükten sonra ışık kutusunda bütün balık için her iki yüzün ve filetoların et yüzünün resimleri çekilmiştir. Ağırlık (W) ve yüzey alanı (V) arasındaki ilişki lineer (W = A + BV) ve güç (W = A VB) denklemleriyle hesaplanmıştır. Güç denklemi B değerlerine göre, pullu ve aynalı sazanlar kültür koşullarında pozitif allometrik büyüme göstermiştir. İstatistiksel olarak, bütün balığın sol ve sağ taraf parametreleri ile bütün balık cinsiyeti arasında anlamlı bir fark bulunmamıştır. Aynı durum sağ ve sol filetolar ile dişi ve erkek balık filetoları için de tespit edilmiştir. Bütün pullu ve aynalı sazan için hem sol hem de sağ taraf için ortalama L*, a* ve b* değerleri arasında fark bulunmamıştır (P>0.05). Ayrıca pullu ve aynalı sazan filetolarının erkek ve dişi ortalama L*, a* ve b* değerleri arasında fark tespit edilmemiştir (P>0.05). Görüntü analizi, iki sazan türünün ve bunların filetolarının boyutunu, ağırlığını, görüş alanını ve deri ve et rengini belirlemek için kullanılabilir.



Kaynakça

  • Abeyta, R. N. (2011). The distance between colors; using DeltaE* to determine which colors are compatible. Embry-Riddle Aeronautical University, MSc thesis. Daytona, FL.
  • Ak, O., Kutlu, S., & Aydın, İ. (2009). Length–weight relationship for 16 fish species from the eastern Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 9, 125-126.
  • Alçiçek, Z., & Balaban, M.O. (2012). Development and application of “The Two Image” method for accurate object recognition and color analysis. Journal of Food Engineering, 111(1), 46-51. DOI:10.1016/j.jfoodeng.2012.01.031
  • Awas, M., Ahmed, I., & Sheikh, Z.A. (2020). Length- weight relationship of six coldwater food fish species of River Poonch, Pir Panjal Himalaya, India. Egyptian Journal of Aquatic Biology & Fisheries, 24(2), 353-359. DOI:10.21608/EJABF.2020.82230
  • Bengil, E.G.T. (2019). A regional evaluation of lessepsian migrant Upeneus moluccensis (Bleeker, 1855) length and weight relationships from the Mediterranean Sea. Ege Journal of Fisheries and Aquatic Sciences, 36(3), 255-263. DOI: 10.12714/egejfas.2019.36.3.06
  • Balaban, M.O. (2008). Quantifying non-homogeneous colors in agricultural materials. Part I: Method development. Journal of Food Science, 73(9), 431-437. DOI:10.1111/j.1750-3841.2008.00807.x
  • Balaban, M.O., Şengör, G.F.Ü., Soriano, M.G., & Ruiz, E.G. (2010a). Using image analysis to predict the weight of Alaskan salmon of different species. Journal of Food Science, 75(3), E157-162. DOI:10.1111/j.1750-3841.2010.01522.x
  • Balaban, M.O., Chombeau, M., Cırban, D., & Gümüş, B. (2010b). Prediction of the Weight of Alaskan Pollock Using Image Analysis. Journal of Food Science, 75 (8), E552-556. DOI:10.1111/j.1750-3841.2010.01813.x
  • Balaban, M.O., Stewart, K., Fletcher, G.C., & Alçiçek, Z. (2014). Color change of the snapper (Pagrus auratus) and gurnard (Chelidonichthys kumu) skin and eyes during storage: effect of light polarization and contact with ice. Journal of Food Sciences, 79(12), E2456-2479. DOI:10.1111/1750-3841.12693
  • Balaban, M.O., & Alçiçek, Z. (2016). Measurement of visual attributes of fresh and processed seafood, in Handbook of seafood quality and safety maintenance and applications. I Y Genç, E Esteves, A Diler (Eds). Nova Publishers, Hauppauge, New York. ISBN: 978-1-63485-823-6. Chapter 4, 65-86.
  • Bauer, C., & Schlott, G. (2009). Fillet yield and fat content in common carp (Cyprinus carpio) produced in three Austrian carp farms with different culture methodologies. Journal of Applied Ichthyology, 25, 591–594. DOI:10.1111/j.1439-0426.2009.01282.x
  • Cibert, C., Fermon, Y., Vallod, D., & Meunier, F.J. (1999). Morphological screening of common carp Cyprinus carpio: relationship between morphology and fillet yield. Aquatic Living Resources, 12, 1–10. DOI:10.1016/S0990-7440(99)80009-6
  • Ergüden, D., Turan, C., & Gurlek, M. (2009). Weight–length relationships for 20 Lessepsian fish species caught by bottom trawl on the coast of Iskenderun Bay (NE Mediterranean Sea, Turkey). Journal of Applied Ichthyology, 25(1), 133-135. DOI: 10.1111/j.1439-0426.2008.01198.x
  • Erikson U., & Misimi E. (2008). Atlantic salmon skin and fillet color changed effected by perimortem handling stress, rigor mortis, and ice storage. Journal of Food Science 73(2): C50-C59. DOI:10.1111/j.1750-3841.2007.00617.x
  • FAO. (2020a). Fishery and Aquaculture Statistics. Available at: http://www.fao.org/fishery/static/Yearbook/YB2018_USBcard/booklet/web_CB1213T.pdf. Accessed May 2021.
  • FAO. (2020b). Fishery and Aquaculture Statistics. FAO yearbook. Fishery and Aquaculture Statistics 2018/FAO annuaire. Rome. Available at: http://www.fao.org/fishery/static/Yearbook/YB2018_USBcard/booklet/web_CB1213T.pdf. Accessed May 2021.
  • Fernandes, A.F.A., Turra, E.M., de Alvarenga, E.R., Passafaro, T.I., Lopes, F.B., Alves, G.F.O., Singh, V., & Rosa, G.J.M. (2020). Deep Learning image segmentation for extraction of fish body measurements and prediction of body weight and carcass traits in Nile tilapia. Computers and Electronics Agriculture, 170, 102274. DOI:10.1016/j.compag.2020.105274
  • Froese, R. (2006). Cube law, condition factor and weight–length relationships: history, meta-analysis and recommendations. Journal of Applied Ichthyology, 22(4), 241–253. DOI:10.1111/j.1439- 0426.2006.00805.x
  • Froese, R., Thorson, J.T., & Reyes, R.B. (2014). A Bayesian approach for estimating length-weight relationships in fishes. Journal of Applied Ichthyology, 30, 78–85. DOI:10.1111/jai.12299
  • Gela, D., Rodina, M., & Linhart, O. (2003). Top-crossing with evaluation of slaughtering value in common carp (Cyprinus carpio L.) offspring. Aquaculture International, 11, 379–387. DOI:10.1023/A:1025721723369
  • Gökçe, G., Çekiç, M., & Filiz, H. (2010). Length-weight relationships of marine fishes of Yumurtalık coast (İskenderun Bay), Turkey. Turkish Journal of Zoology, 34, 101-104.
  • Gümüş, B. (2021). Image analysis to quantify weight-length, weight-area, and change of color of three commercial mullidae species during cold storage. Journal of Aquatic Food Product Technology, 30(2), 205-216. DOI:10.1080/10498850.2020.1869877
  • Gümüş, B., & Balaban, M.O. (2010). Prediction of the weight of aquacultured Rainbow Trout (Oncorhynchus mykiss) by image analysis. Journal of Aquatic Food Product Technology, 19(3), 227- 237. DOI:10.1080/10498850.2010.508869
  • Gümüş, B., Balaban, M.O., & Unlusayin, M. (2011). Machine vision applications to aquatic foods: a review. Turkish Journal of Fisheries and Aquatic Sciences, 11(1), 171-181. DOI:10.4194/ trjfas.2011.0124.
  • Gümüş, E., Yılayaz, A., Kanyılmaz, M., Gümüş, B., & Balaban., M. (2021). Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis. Aquacultural Engineering, 93, 102147. DOI:10.1016/j.aquaeng.2021.102147
  • Johnston, I. A., Li, X., Vieira, V. L. A., Nickell, D., Dingwall, A., Alderson, R., Campbell, P., & Bickerdike, R. (2006). Muscle and flesh quality traits in wild and farmed Atlantic salmon. Aquaculture, 256, 323-336. DOI:10.1016/j.aquaculture.2006.02.048
  • Kalaycı, F., Samsun, N., Bilgin, S., & Samsun, O. (2007). Length–weight relationship of 10 fish species caught by bottom trawl and midwater trawl from the Middle Black Sea, Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 7, 33-36.
  • Khristenko, D.S., & Kotovska, G.O. (2017). Length-Weight Relationship and Condition Factors of Freshwater Bream Abramis brama (Linnaeus, 1758) from the Kremenchug Reservoir, Middle Dnieper. Turkish Journal of Fisheries and Aquatic Sciences, 17, 71-80. DOI:10.4194/1303-2712-v17_1_09
  • Kocour, M., Mauger, S., Rodina, M., Gela, D., Linhart, O., & Vandeputte, M. (2007). Heritability estimates for processing and quality traits in common carp (Cyprinus carpio L.) using a molecular pedigree. Aquaculture, 270, 43–55. DOI:10.1016/j.aquaculture.2007.03.001
  • Konovalov, D.A., Saleh, A., Domingos, J.A., White, R.D., & Jerry, D.R. (2018). Estimating mass of harvested Asian seabass Lates calcarifer from images. World Journal of Engineering and Technology, 06, 15– 23. DOI:10.4236/wjet.2018.63B003
  • Lie, Ø. (2001). Flesh quality – the role of nutrition. Aquaculture research, 32, 341-348. DOI:10.1046/j.1355-557x.2001.00026.x
  • Ljubojevic, D., Dordevic, V., & Cirkovic, M. (2017). Evaluation of nutritive quality of common carp, Cyprinus carpio L. 59th International Meat Industry Conference MEATCON2017. IOP Conf. Series: Earth and Environmental Science, 85, 012013. DOI:10.1088/1755-1315/85/1/012013
  • Miranda, J.M., & Romero, M. (2017). A prototype to measure rainbow trout’s length using image processing. Aquacultural Engineering, 76(6), 41–49. DOI:10.1016/j.aquaeng.2017.01.003
  • Özvarol, Y. (2014). Length–weight relationships of 14 fish species from the Gulf of Antalya (northeastern Mediterranean Sea, Turkey). Turkish Journal of Zoology, 38, 342-346. DOI: 10.3906/zoo-1308-44
  • Samsun, O., Akyol, O., Ceyhan, T., & Erdem, Y. (2017). Length-weight relationships for 11 fish species from the central black sea, Turkey. Ege Journal of Fisheries and Aquatic Sciences, 34(4), 455-458. DOI:10.12714/egejfas.2017.34.4.13
  • Sangun, L., Akamca, E., & Akar, M. (2007). Weight-length relationships for 39 fish species from the north-eastern Mediterranean coast of Turkey. Turkish Journal of Fisheries and Aquatic Sciences, 7, 37-40.
  • Ünal-Şengör, G. F., Balaban, M. O., Topaloğlu, B., Ayvaz, Z., Ceylan, Z., & Doğruyol, H. (2019). Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage. Food Science and Technology, 39(3), 696-703. DOI:10.1590/fst.02018
  • Shafry, M.R.M., Rehman, A., Kumoi, R., Abdullah, N., & Saba, T. (2012). A new approach in measuring fish length using fish length from digital images (FiLeDI) framework. International Journal Physiological Sciences, 7(4), 607–618. DOI: 10.5897/IJPS11.1581
  • Song, D., Yunb, Y., Mib, J., Luo, J., Jina, M., Nieb, G., & Zhoua, Q. (2020). Effects of faba bean on growth performance and fillet texture of Yellow River carp, Cyprinus carpio haematopterus, Aquaculture Reports, 17, 100379. DOI:10.1016/j.aqrep.2020.100379
  • Yang, W., Shi, W., Qu, Y., Qin, J., & Wang, Z. (2020). Research on quality changes of grass carp (Ctenopharyngodon idellus) during short-term starvation. Food Science Nutrition, 8(2), 1150-1161. DOI:10.1002/fsn3.1402
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Makaleler
Yazarlar

Bahar Gümüş 0000-0001-9232-8481

Erkan Gümüş 0000-0002-2679-8642

Murat Ömer Balaban 0000-0003-4410-5245

Yayımlanma Tarihi 15 Haziran 2022
Gönderilme Tarihi 20 Ocak 2022
Yayımlandığı Sayı Yıl 2022Cilt: 39 Sayı: 2

Kaynak Göster

APA Gümüş, B., Gümüş, E., & Balaban, M. Ö. (2022). Weight and color evaluation of whole and filleted carp by image analysis. Ege Journal of Fisheries and Aquatic Sciences, 39(2), 125-134. https://doi.org/10.12714/egejfas.39.2.06