EN
Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea mays L. everta) Genotypes
Abstract
In this study, it was aimed to determine grain yield and quality parameters of some popcorn genotypes. Study was carried out in Şanlıurfa conditions during the second crop growing season of 2017. The experiment was designed complete randomized blocks design with three replicates. In the research 13 popcorn genotypes were used as a crop material. In the study, ear diameter ranged from 29.99 to 37.62 mm, ear length from 17.68 to 22.95 cm, kernel number of ears from 425.0 to 598.0 number ear-1 and kernel weight of ear from 56.2 to 120.9 g. And also, another characteristic such as thousand kernel weight values were between 149.06 and 241.81 g, hectoliter weight between 83.93 and 89.00 kg hL-1. While the lowest grain yield was obtained from 123AYN04 genotype as 342.37 kg da-1, the highest grain yield was obtained from 411KTR05 genotype with 967.91 kg da-1. Popping volume values were between 18.06 and 26.5 cm3 g-1, unpopped kernel ratio 0.04% and 3.01%, protein content 9.3% and 11.40%. When the grain yield, popping volume, unpopped kernel number and protein content evaluated together it was determined that 411KTR05, 5YTR1305, ELACİN, AYCİN R-997 and KUM1347 popcorn genotypes was found better than others.
Keywords
References
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Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
June 27, 2021
Submission Date
February 6, 2021
Acceptance Date
April 28, 2021
Published in Issue
Year 2021 Volume: 5 Number: 1
APA
Öktem, A., & Kahramanoğlu, Y. (2021). Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea mays L. everta) Genotypes. Eurasian Journal of Agricultural Research, 5(1), 26-36. https://izlik.org/JA38JD83HY
AMA
1.Öktem A, Kahramanoğlu Y. Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea mays L. everta) Genotypes. EJAR. 2021;5(1):26-36. https://izlik.org/JA38JD83HY
Chicago
Öktem, Abdullah, and Yıldız Kahramanoğlu. 2021. “Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea Mays L. Everta) Genotypes”. Eurasian Journal of Agricultural Research 5 (1): 26-36. https://izlik.org/JA38JD83HY.
EndNote
Öktem A, Kahramanoğlu Y (June 1, 2021) Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea mays L. everta) Genotypes. Eurasian Journal of Agricultural Research 5 1 26–36.
IEEE
[1]A. Öktem and Y. Kahramanoğlu, “Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea mays L. everta) Genotypes”, EJAR, vol. 5, no. 1, pp. 26–36, June 2021, [Online]. Available: https://izlik.org/JA38JD83HY
ISNAD
Öktem, Abdullah - Kahramanoğlu, Yıldız. “Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea Mays L. Everta) Genotypes”. Eurasian Journal of Agricultural Research 5/1 (June 1, 2021): 26-36. https://izlik.org/JA38JD83HY.
JAMA
1.Öktem A, Kahramanoğlu Y. Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea mays L. everta) Genotypes. EJAR. 2021;5:26–36.
MLA
Öktem, Abdullah, and Yıldız Kahramanoğlu. “Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea Mays L. Everta) Genotypes”. Eurasian Journal of Agricultural Research, vol. 5, no. 1, June 2021, pp. 26-36, https://izlik.org/JA38JD83HY.
Vancouver
1.Abdullah Öktem, Yıldız Kahramanoğlu. Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea mays L. everta) Genotypes. EJAR [Internet]. 2021 Jun. 1;5(1):26-3. Available from: https://izlik.org/JA38JD83HY