A Review on the Impact of Climate Change on Agriculture Sector: Its Implication to Crop Production and Management

Yıl 2022, Cilt: 6 Sayı: 1, 52 - 61, 05.06.2022

Roel Ladrera Ulysses Cagasan

Öz

CO2 levels in the atmosphere grow because of global greenhouse gas emissions, causing global temperatures to rise due to the greenhouse effect. Terrestrial temperatures, on the other hand, have risen quicker than those at sea. Due to a shift in the precipitation pattern, more weather extremes are forecast in the coming weeks. Climate change is projected to result in a drop in agricultural productivity. The beneficial effects of increasing CO2 on plants are most likely to be counterbalanced by higher temperatures and irregular precipitation. Climate change has resulted in a hotter, more humid climate, which has increased the risk of pest infestation. To avoid climate change, climate-resilient technology that is both technically sound and financially viable must be developed in an interdisciplinary manner.

Anahtar Kelimeler

Climate change, pest infestations, temperature, greenhouse effect

Destekleyen Kurum

Visayas State University

Proje Numarası

NA

Teşekkür

Thank you very much

Kaynakça

• Adams R.M., Hurd B.H., Lenhart S. & Leary N. 1998. Effects of global climate change on agriculture: An interpretative review. Clim. Res. 11, 19–30.
• Bailey R., Benton T.G., Challinor A., et al., 2015. Extreme weather and resilience of the global food system 2015. Final Project Report from the UK-US Taskforce on Extreme Weather and Global Food System Resilience, The Global Food Security program, UK.
• Bosello F. & Zhang J. 2021. Assessing Climate Change Impacts: Agriculture; FEEM Working Paper No. 94.05; CMCC Research Paper No. 2; Elsevier: New York, NY, USA, 2005; Available online: https://ssrn.com/abstract=771245 (accessed on December 13, 2021).
• Cao L., Bala G., Caldeira K., Nemani R. & Ban-Weiss, G. 2010. Importance of carbon dioxide physiological forcing to future climate change. Proc. Natl. Acad. Sci. USA 107, 9513–9518.
• Challinor A.J., Watson J., Lobell D.B., Howden S.M., Smith D.R. & Chhetri N. 2014. A meta-analysis of crop yield under climate change and adaptation. Nat. Clim. Chang., 4, 287–291.
• Deutsch C.A., Tewksbury J.J., Tigchelaar M., Battisti D.S., Merrill S.C., Huey R.B. & Naylor R. 2018. Increase in crop losses to insect pests in a warming climate. Science, 361, 916–919.
• Dey M.M., Gosh K., Valmonte-Santos R., Rosegrant M.W. & Chen O.L. 2016. Economic impact of climate change and climate change adaptation strategies for the fisheries sector in the Solomon Islands: Implication for food security. Mar. Policy, 67, 171–178.
• Gay C., Estrada F., Conde C., Eakin H. & Villers L. 2006. Potential impacts of climate change on Agriculture: A case of study of coffee production in Veracruz, Mexico. Clim. Chang., 79, 259–288. Gray S.B. & Brady S.M. 2016. Plant developmental responses to climate change. Dev. Biol., 419, 64–77.
• Groenigen K.J.V., Osenberg C.W. & Hungate B.A. 2011. Increased soil emissions of potent greenhouse gases under increased atmospheric CO2. Nature, 475, 214–216.
• Kahrl F., Li Y., Su Y., Tennigkeit T., Wilkes A. & Xu J. 2010. Greenhouse gas emissions from nitrogen fertilizer use in China. Environ. Sci. Policy, 13, 688–694.
• Kang Y., Khan S. & Ma X. 2009. Climate change impacts on crop yield, crop water productivity, and food security—A review. Prog. Nat. Sci., 19, 1665–1674.
• Karimi V., Karimi E. & Keshavarz M. 2018. Climate change, and agriculture: Impacts and adaptive responses in Iran. J. Integr. Agric., 17, 1–15.
• Kumar R. & Gautam H.R. 2014. Climate change and its impact on agricultural productivity in India. J. Climatol. Weather Forecast., 2, 1-3.
• Lesschen J.P., Berg M.V.D., Westhoek H.J. & Oenema O. 2011. Greenhouse gas emission profiles of European livestock sectors. Anim. Feed Sci. Technol., 166–167, 16-28.
• Li Y., Ye W., Wang M. & Yan X. 2009. Climate change and drought: A risk assessment of crop-yield impacts. Clim. Res., 39, 31–46.
• Mahato A. 2014. Climate change and its impact on agriculture. Int. J. Sci. Res. Publ., 4, 1–6.
• Mendelsohn R. 2009. The impact of climate change on agriculture in developing countries. J. Nat. Res. Policy Res., 1, 5–19.
• Molua E.L. & Lambi C.M. 2007. The Economic Impact of Climate Change on Agriculture in Cameroon; Policy Research Working Paper; The World Bank: Washington, DC, USA, pp.1-31.
• Montzka S.A., Dlugokencky E.J. & Butler J.H. 2011. Non-CO2 greenhouse gases and climate change. Nature, 476, 43–50.
• O'Mara F.P. 2011. The significance of livestock as a contributor to global greenhouse gas emissions today and soon. Anim. Feed Sci. Technol., 166–167, 7–15.
• Popp A., Lotze-Campen H. & Bodirsky B. 2010. Food consumption, diet shifts, and associated non-CO2 greenhouse gases from agricultural production. Glob. Environ. Chang., 20, 451–462.
• Porter J.R., L Xie, A.J. Challinor, K. Cochrane, S.M. Howden, M.M. Iqbal, D.B. Lobell & Travasso M.I. 2014. Food security and food production systems. In: Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change
• Powell J.P.; Reinhard, S. 2016. Measuring the effects of extreme weather events on yields. Weather Clim. Extrem. 12, 69–79.
• Reyer, C.P.O., Leuzinger S., Rammig A., Wolf A., Bartholomeus R.P., Bonfante A., Lorenzi F.D., Dury M., Cloning P., Jaoude R.A., et al. 2012. A plant’s perspective of extremes: Terrestrial plant responses to changing climatic variability. Glob. Chang. Biol, 19,75–89.
• Rosenzweig C. &Liverman D. 1992. Predicted effects of climate change on agriculture: A comparison of temperate and tropical regions. In Global Climate Change: Implications, Challenges and Mitigation Measures; Majumdar, S.K., Ed.; PA The Pennsylvania Academy of Sciences: Grove City, PA, USA, pp. 342–361.
• Shakoor U., Saboor A., Ali I. & Mohsin A.Q. 2011. Impact of climate change on agriculture: Empirical evidence from the arid region. Pak. J. Agri. Sci., 48, 327–333.
• Soltani A., Rajabi M.H., Zeinali E. & Soltani E. 2013. Energy inputs and greenhouse gases emissions in wheat production in Gorgan, Iran. Energy, 50, 54–61.
• Stern D.I. & Kaufmann R.K. 2014. Anthropogenic and natural causes of climate change. Clim. Chang.,122, 257–269.
• Stevanovic M., Popp A., Campen H.L., Dietrich J.P., Muller C., Bonsch M., Schmitz C., Bodirsky B.L., Humpenoder F. & Weindl I. 2016. The impact of high-end climate change on agricultural welfare. Sci. Adv., 2, e1501452.
• Tubiello F. N., Soussana J. F. & Howden S. M. 2007. Crop and pasture response to climate change. Proceedings of the National Academy of Sciences, 104(50), 19686-19690.
• Waha K., Muller C., Bondeau A., Dietrich J.P., Kurukulasuriya P., Heinke J. & Lotze-Campen H. 2013. Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa. Glob. Environ. Chang., 23, 130–143.
• Wheeler T. & Von Braun J. 2013. Climate change impacts global food security. Science, 341(6145), 508-513.
• Zhang P., Zhang J. & Chen M. 2017. Economic impacts of climate change on agriculture: The importance of additional climatic variables other than temperature and precipitation. J. Environ. Econ. Manag, 83, 8–31.