Araştırma Makalesi
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Yıl 2023, Cilt: 7 Sayı: 1, 51 - 58, 30.06.2023

Öz

Kaynakça

  • Acabal A., Calibo C.L., Loreto MATP & Jansalin J.G.F. 2015. Unpublished Laboratory Manual in Chem 31a: Biochemistry, Visayas State University: Philippines, pp. 48-49.
  • Acedo A.L. Jr. 1999. Postharvest physiology of perishable crops. Unpublished Laboratory Manual in Horticulture 111. Department of Horticulture, College of Agriculture, Visayas State University, Visca, Baybay, Leyte, Philippines.
  • Bhattacharjee D. & Dhua R.S. 2017. Impact of edible coatings on the postharvest behaviour of bitter gourd (Momordica charantia L.) fruit. International Journal of Current Microbiology and Applied Sciences, 6(3), 336–347.
  • Devi S., Mahato D.K., Singh S. & Singh S.P. 2019. Optimization of process variables for retention of functional properties of bitter melon (Momordica charantia L.) and its shelf - life extension. Current Agriculture Research Journal, 7(1), 74–89.
  • Formica-Oliveira A. C., Díaz-López V., Artés F. & Artés-Hernández F. 2017. Use of postharvest uv-b and uv-c radiation treatments to revalorize broccoli byproducts and edible florets. Innovative Food Science & Emerging Technologies, 43.
  • Grover J.K. & Yadav S.P. 2004. Pharmacological actions and potential uses of Momordica charantia: a review. J. Ethnopharmacol., 93: 123-132.
  • Han C., Zuo J., Wang Q., Xu L., Wang Z., Dong H. & Gao L. 2015. Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.). Scientia Horticulturae, 182, 86–91.
  • Liao C., Liu X., Gao A., Zhao A., Hu J. & Li B. 2016. Maintaining postharvest qualities of three leaf vegetables to enhance their shelf lives by multiple ultraviolet-c treatment. Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology, 73, 1–5.
  • Lotlikar M.M. & RajaramaRao M.R. 1966. Pharmacology of hypoglycemic principle isolated from the fruit of Momordica charantia Linn. Indian J Pharm., 28: 129- 132.
  • Martínez-Sánchez P., Lozano-Pastor F., Artés-Hernández F. & Artés E. 2019. Aguayo Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage. Postharvest Biology and Technology, 155: pp. 130-139, 10.1016/j.postharvbio.2019.05.021
  • Mohammed M. & Wickham L.D. 1993. Extension of bitter gourd (Momordica charantia L.) storage life through the use of reduced temperature and polyethylene wraps. Journal of Food Quality, 16, 371–382.
  • Preetha P., Varadharaju N. & Vennila P. 2015. Enhancing the shelf life of fresh-cut bitter gourd using modified atmospheric packaging. African Journal of Agricultural Research, 10(17), 1943–1951.
  • Salas F.M., Salas R.A., Pole V.N. & Quevedo M.A. 2015. Shelf life and free radical scavenging activity of tomato (Lycopersicum esculentum Mill.) fruits coated with safe phytochemicals. Journal of Food and Nutrition Sciences, 3: 1-2 pp.94-99. Doi: 10.11648/j.jfns.s.2015030102.28
  • Zong R.J., Morris L. & Cantwell M. 1995. Postharvest physiology and quality of bitter melon (Momordica charantia L.). Postharvest Biology and Technology, 6(1-2), 65–72.

Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination

Yıl 2023, Cilt: 7 Sayı: 1, 51 - 58, 30.06.2023

Öz

Bitter gourd is highly perishable and is susceptible to senescence showing early signs of weight loss, yellowing, and softening. A study was conducted to determine the optimum exposure period to ultraviolet-C on the postharvest quality and shelflife of bitter gourd, investigate the chemical characteristics of bitter gourd as influenced by UV-C illumination, and evaluate the effects of UV-C illumination on the postharvest quality and shelflife of bitter gourd. An experiment was laid out in a Completely Randomized Design (CRD) with five samples per treatment and replicated three times. The treatments were designated as follows: T0 – Control, T1 – 30 mins. UV-C + Ambient, T2 – 60 mins. UV-C + Ambient, T3 – Without UV-C + 20°C, T4 – 30 mins. UV-C + 20°C and T5 – 60 mins. Results revealed that UV-C illumination at varying periods and storage conditions significantly affected the chemical characteristics, postharvest quality, and shelf life of bitter gourd. Fruits subjected to UV-C for 30 minutes and stored at 20°C significantly reduced weight loss, prolonged visual quality and shelf life, and delayed color changes or yellowing after 8 days of storage. Furthermore, oxidation-reduction potential (mV), pH, and chemical characteristics such as TSS and Vitamin C were significantly affected by different UV-C exposure and storage conditions of bitter gourd. UV-C-treated fruits stored at 20°C obtained the highest initial and final oxidation-reduction potential, pH level, and Vitamin C content. Further, the latter treatment had the highest initial and final oxidation-reduction potential, pH level, and Vitamin C content. Fruits subjected to UV-C for 30 minutes and stored at 20°C significantly prolonged the shelf life and maintained the quality of bitter gourd.

Kaynakça

  • Acabal A., Calibo C.L., Loreto MATP & Jansalin J.G.F. 2015. Unpublished Laboratory Manual in Chem 31a: Biochemistry, Visayas State University: Philippines, pp. 48-49.
  • Acedo A.L. Jr. 1999. Postharvest physiology of perishable crops. Unpublished Laboratory Manual in Horticulture 111. Department of Horticulture, College of Agriculture, Visayas State University, Visca, Baybay, Leyte, Philippines.
  • Bhattacharjee D. & Dhua R.S. 2017. Impact of edible coatings on the postharvest behaviour of bitter gourd (Momordica charantia L.) fruit. International Journal of Current Microbiology and Applied Sciences, 6(3), 336–347.
  • Devi S., Mahato D.K., Singh S. & Singh S.P. 2019. Optimization of process variables for retention of functional properties of bitter melon (Momordica charantia L.) and its shelf - life extension. Current Agriculture Research Journal, 7(1), 74–89.
  • Formica-Oliveira A. C., Díaz-López V., Artés F. & Artés-Hernández F. 2017. Use of postharvest uv-b and uv-c radiation treatments to revalorize broccoli byproducts and edible florets. Innovative Food Science & Emerging Technologies, 43.
  • Grover J.K. & Yadav S.P. 2004. Pharmacological actions and potential uses of Momordica charantia: a review. J. Ethnopharmacol., 93: 123-132.
  • Han C., Zuo J., Wang Q., Xu L., Wang Z., Dong H. & Gao L. 2015. Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.). Scientia Horticulturae, 182, 86–91.
  • Liao C., Liu X., Gao A., Zhao A., Hu J. & Li B. 2016. Maintaining postharvest qualities of three leaf vegetables to enhance their shelf lives by multiple ultraviolet-c treatment. Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology, 73, 1–5.
  • Lotlikar M.M. & RajaramaRao M.R. 1966. Pharmacology of hypoglycemic principle isolated from the fruit of Momordica charantia Linn. Indian J Pharm., 28: 129- 132.
  • Martínez-Sánchez P., Lozano-Pastor F., Artés-Hernández F. & Artés E. 2019. Aguayo Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage. Postharvest Biology and Technology, 155: pp. 130-139, 10.1016/j.postharvbio.2019.05.021
  • Mohammed M. & Wickham L.D. 1993. Extension of bitter gourd (Momordica charantia L.) storage life through the use of reduced temperature and polyethylene wraps. Journal of Food Quality, 16, 371–382.
  • Preetha P., Varadharaju N. & Vennila P. 2015. Enhancing the shelf life of fresh-cut bitter gourd using modified atmospheric packaging. African Journal of Agricultural Research, 10(17), 1943–1951.
  • Salas F.M., Salas R.A., Pole V.N. & Quevedo M.A. 2015. Shelf life and free radical scavenging activity of tomato (Lycopersicum esculentum Mill.) fruits coated with safe phytochemicals. Journal of Food and Nutrition Sciences, 3: 1-2 pp.94-99. Doi: 10.11648/j.jfns.s.2015030102.28
  • Zong R.J., Morris L. & Cantwell M. 1995. Postharvest physiology and quality of bitter melon (Momordica charantia L.). Postharvest Biology and Technology, 6(1-2), 65–72.
Toplam 14 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tıbbi ve Aromatik Bitkiler
Bölüm Articles
Yazarlar

Jına May Morales 0000-0001-5407-1566

Felix M. Salas Bu kişi benim

Erken Görünüm Tarihi 29 Haziran 2023
Yayımlanma Tarihi 30 Haziran 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 1

Kaynak Göster

APA Morales, J. M., & Salas, F. M. (2023). Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination. Eurasian Journal of Agricultural Research, 7(1), 51-58.
AMA Morales JM, Salas FM. Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination. EJAR. Haziran 2023;7(1):51-58.
Chicago Morales, Jına May, ve Felix M. Salas. “Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination”. Eurasian Journal of Agricultural Research 7, sy. 1 (Haziran 2023): 51-58.
EndNote Morales JM, Salas FM (01 Haziran 2023) Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination. Eurasian Journal of Agricultural Research 7 1 51–58.
IEEE J. M. Morales ve F. M. Salas, “Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination”, EJAR, c. 7, sy. 1, ss. 51–58, 2023.
ISNAD Morales, Jına May - Salas, Felix M. “Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination”. Eurasian Journal of Agricultural Research 7/1 (Haziran 2023), 51-58.
JAMA Morales JM, Salas FM. Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination. EJAR. 2023;7:51–58.
MLA Morales, Jına May ve Felix M. Salas. “Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination”. Eurasian Journal of Agricultural Research, c. 7, sy. 1, 2023, ss. 51-58.
Vancouver Morales JM, Salas FM. Postharvest Quality and Shelflife of Bitter Gourd (Momordica Charantia) at Varying Ultraviolet-C Illumination. EJAR. 2023;7(1):51-8.
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com