Cilt: 2 - Sayı: 1

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Article
- Main Page, Editorial Board and Contents / Sayfalar : 1-3
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  .. ..
- Effects of Gallic Acid and Quercetin on the Production of Fruit Puree / Sayfalar : 4-10
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  Ayşe ŞEN, Sibel YİĞİTARSLAN
- Production of Prebiotic Milk and Investigation of Some Properties / Sayfalar : 11-18
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  Diclecan BULUT
- Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract / Sayfalar : 19-27
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  Ece SÖĞÜT, Atıf Can SEYDİM
- Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum / Sayfalar : 28-38
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  Emirhan HESAP
- Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin / Sayfalar : 39-43
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  Esmaeil GHANBARİ SHENDİ
- Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation / Sayfalar : 44-52
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  Gözde ERKAÇ, Sibel YİĞİTARSLAN

19859

0000-0003-3109-9472

19860