Eurasian Journal of Food Science and Technology

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Editoryal

1. Main Page, Editorial Board and Contents

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Sayfa: 1-3

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Araştırma Makalesi

2. Effects of Gallic Acid and Quercetin on the Production of Fruit Puree

Ayşe ŞEN Sibel YİĞİTARSLAN

Sayfa: 4-10

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3. Production of Prebiotic Milk and Investigation of Some Properties

Sayfa: 11-18

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4. Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

Ece SÖĞÜT Atıf Can SEYDİM

Sayfa: 19-27

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5. Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum

Sayfa: 28-38

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6. Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin

Esmaeil GHANBARİ SHENDİ

Sayfa: 39-43

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7. Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation

Gözde ERKAÇ Sibel YİĞİTARSLAN

Sayfa: 44-52

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Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com