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Eurasian Journal of Food Science and Technology
Sayı
Cilt: 2 - Sayı: 1
765 |
2.890
İçindekiler
Article
Main Page, Editorial Board and Contents
/
Sayfalar : 1-3
PDF
.. ..
Effects of Gallic Acid and Quercetin on the Production of Fruit Puree
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Sayfalar : 4-10
PDF
Ayşe ŞEN, Sibel YİĞİTARSLAN
Production of Prebiotic Milk and Investigation of Some Properties
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Sayfalar : 11-18
PDF
Diclecan BULUT
Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract
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Sayfalar : 19-27
PDF
Ece SÖĞÜT, Atıf Can SEYDİM
Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum
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Sayfalar : 28-38
PDF
Emirhan HESAP
Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin
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Sayfalar : 39-43
PDF
Esmaeil GHANBARİ SHENDİ
Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation
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Sayfalar : 44-52
PDF
Gözde ERKAÇ, Sibel YİĞİTARSLAN
0000-0003-3109-9472