Effect Of Sex On The Nutritional Content of Some Fresh Water Fish Species (Carp-Cyprinus carpio, Pike-Sander lucieperca and Pike perch-Esox lucius)

Yıl 2022, Cilt: 6 Sayı: 2, 94 - 99, 31.12.2022

Mustafa Öz , Şaziyenur Yüksel

Öz

In this study, the muscle nutrient content of freshwater fish sold by fishermen in Aksaray province was determined. Carp (Cyprinus carpio), pikeperch (Sander lucieperca), and pike (Esox lucius) fish used in the study were first sexed and then filleted. Crude protein (CP), Crude fat (CF), Crude ash (CA), and Moisture (M) amounts were determined from muscle tissue taken from the dorsal region of male and female fish. When the nutrient content of carp meat was analyzed, 18.25%, 1.46%, 1.26%, and 78.91% were found, respectively. The nutrient content of the muscle tissue of pikeperch was 18.08% (CP), 1.58% (CF), 1.09% (CA), and 79.14% (M), while the nutrient content of pike was 17.17% (CP), 1.59% (CF), 1.35% (CA) and 79.78% (M). In our study, in the evaluation made according to gender differences, the highest crude protein was measured in male pikeperch (18.49%), and the lowest crude protein ratio was measured in male pike (16.81%). When our fish were sorted according to their fat ratios, the highest crude fat was measured in male pikeperch (1.97%), and the lowest crude fat ratio was measured in female pikeperch (1.18%).
As a result, it was found that the nutrient content of the fish species analyzed in this study differed according to both species and gender.

Anahtar Kelimeler

Proximate Composition, Carp, Pikeperch, Pike, Gender

Kaynakça

• Ackman R.G. 1990. Seafood lipids and fatty acids. Food Reviews International, 6(4), 617-646.
• AOAC, 1990. Official Methods of Analysis of the Association of the Official Analysis Chemists. Association of Official Analytical Chemists, 15th edition. Washington, DC.
• AOAC, 1998. Official Method 955.04, nitrogen (total) in seafood. Chapter 35, p. 6, Hungerford JM, chapter editor. In: Cunniff, editor. Fish and other marine products. Official Methods of Analysis of AOAC International, USA.
• Başyiğit B. 2012. Burdur ili Karataş Gölü'nde yaşayan sudak balığı (sander lucioperca l., 1758)'nda, göl suyunda ve sedimentinde ağır metal birikiminin araştırılması. SDÜ Fen Bilimleri Enstitüsü.
• Bligh E.C. & Dyer W.J. 1959. A rapid method of total lipid extraction and purification. Canadian J. Biochem. Physiol., 37:913-917.
• Çaklı Ş. 2007. Su Ürünleri İşleme Teknolojisi 1. Ege Üniversitesi Yayınları, Su Ürünleri Fakültesi Yayın No:76, İzmir, 22-23.
• Çelik E. Ş., Kaya H., & Yılmaz S. 2012. Changes in hematological and biochemical parameters of European chub (Squalius cephalus L.) in unpolluted reservoir and polluted creek. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(3), 413-418.
• Ljubojevic D., Trbovic D., Lujic J., Bjelic-Cabrilo O., Kostic D., Novakov N., Cirkovic M. 2013. Fatty acid composition of fishes from Inland Waters. Bulgarian Journal of Agricultural Science, 19(1), 62-71
• Ljubojević D., Dordević V. & Ćirković M. 2017. Evalua-tion of nutritive quality of common carp, Cyprinus carpio L. IOP Conference Series: Earth and Environmental Science, 85, 012013.
• Modzelewska-Kapituła M., Pietrzak-Fiećko R., Zakęś Z. & Szczepkowski M. 2017. Assessment of fatty acid composition and technological properties of Northern pike (Esox lucius) fillets: The effects of fish origin and sex. Journal of aquatic food product technology, 26(10), 1312-1323.
• Nazari K., Shamsaie M., Eila N., Kamali A. & Sharifpour I. 2017. The effects of different dietary levels of organic and inorganic selenium on some growth performance and proximate composition of juvenile rainbow trout (Oncorhynchus mykiss). Iranian Journal of Fisheries Sciences, 16(1), 238-251.
• Orban E., Nevigato T., Masci M., Di Lena G., Casini I., Caproni R.,... & Rampacci M. 2007. Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy. Food Chemistry, 100(2), 482-490.
• Öksüz A., Dikmen M., Alkan Ş. B., Yaylalı O., Kaplan T. & Demirtaş S. 2019. Beyşehir Gölünden Avlanan Sazan Ve Sudak Balıklarının Besin ve Yağ Asidi Bileşenlerinin Karşılaştırılması. Aquatic Research, 2(4), 174-181.
• Öz M. & Uçak İ. 2021. Farklı limon suyu oranları ile marine edilmiş sazan etinin (Cyprinus carpio) duyusal parametrelerinin belirlenmesi. Avrupa Bilim ve Teknoloji Dergisi, (31), 681-685.
• Öz M. & Üstüner E. 2021. Sazan (Cyprinus carpio Linnaeus, 1758) Yetiştiriciliği. Ilıman İklim Balıkları Yetiştiriciliği. Editör, Suat DİKEL. Akademisyen kitabevi.
• Öz M. & Dikel S. 2022. Effect of garlic (Allium sativum)-supplemented diet on growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Cellular and Molecular Biology, 68(2).
• Öz M., Tatil T. & Dikel S. 2021. Effects of boric acid on the growth performance and nutritional content of rainbow trout (Oncorhynchus mykiss). Chemosphere, 272, 129895.
• Öz M. 2016. Nutrition and gender effect on body composition of rainbow trout (Oncorhynchus mykiss). Journal of Advances in VetBio Science and Techniques, 1(1), 20-25.
• Öz M. & Dikel S. 2015. Body compositions and fatty acid profile of Salmo Trutta Macrostigma caught from Korkun Brook. Advan. Zool. Bot, 3(4), 190-192.
• Öz M., Dikel S. & Durmus M. 2018. Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Iranian Journal of Fisheries Sciences, 17(4), 713-724.
• Page L. M. & Burr B.M. 2011. Peterson field guide to freshwater fishes of North America north of Mexico: Houghton Mifflin Harcourt.
• Taşbozan O., Gökçe M. A. & Erbaş C. 2016. The effect of different growing conditions to proximate composition and fatty acid profiles of rainbow trouts (Oncorhynchus mykiss). Journal of applied animal research, 44(1), 442-445.
• Zare M., Mirzakhani M. K. & Stejskal V. 2021. Growth, body proximate composition and selected blood parameters of rainbow trout Onchorhynchus mykiss fingerlings fed on a diet supplemented with nettle Urtica dioica and tarragon Artemisia dracunculus. Aquaculture Research, 52(11), 5691-5702