Adeleye O.A., Babalola C.O., Femi-Oyewo M.N. & Balogun G.Y. 2019. Antimicrobial Activity and Stability of Andrographis paniculata Cream Containing Shea Butter, Nigerian Journal of Pharmaceutical Research, 15(1), 9-18.
Asan-Ozusaglam M. & Celik I. 2023. White Pitahaya as a Natural Additive: Potential Usage in Cosmetic Industry, Foods and Raw Materials, 11(1), 57-63. https://doi.org/10.21603/2308-4057-2023-1-552
Asan-Ozusaglam M. & Gunyakti A. 2019. Lactobacillus fermentum Strains from Human Breast Milk with Probiotic Properties and Cholesterol-lowering Effects, Food Science and Biotechnology, 28(2), 501–509. https://doi.org/10.1007/s10068-018-0494-y
Asan-Ozusaglam M. & Gunyakti A. 2020. Characterization of Some Probiotic Properties of Lactobacillus gasseri MA-1 from Human Milk, Eskişehir Technical University Journal of Science and Technology C- Life Sciences and Biotechnology, 9(2), 211-218.
Asan-Ozusaglam M. & Gunyakti A. 2022. Investigation of a New Lactobacillus delbrueckii Strain from Human Milk as a Probiotic Candidate, Journal of Food Safety and Food Quality-Archive fur Lebensmittelhygiene, 73(2), 45-74.
Attar Ş.H., Gündeşli M.A., Urün I., Kafkas S., Kafkas N.E., Ercisli S., Ge C., Mlcek J. & Adamkova A. 2022. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species, Molecules (Basel, Switzerland), 27(3), 808. https://doi.org/10.3390/molecules27030808
Farjah M.H. & Farahpour M.R. 2020. Efficacy of Topical Platelet-rich Plasma and Chitosan Co-administration on Candida albicans-Infected Partial Thickness Burn Wound Healing, Burns, 46(8), 1889-1895.
Imam S., Mahmood Z.A. & Azhar I.N. 2015. In Vitro Evaluation of Sun Protection Factor (SPF) of a Cream Formulation Prepared from Extracts of Musa accuminata (l.), Psidium gujava (l.) and Pyrus communis (L.), Asian Journal of Pharmaceutical and Clinical Research, 8(3), 234-237.
Ishnava K.B. & Patel S.K. 2019. In-vitro Antioxidant and Antimicrobial Activity of Fruit Pulp and Peel of Hylocereus undatus (Haworth) Britton and Rose, Asian Journal of Ethnopharmacology and Medicinal Foods, 5(2), 30-34. ISSN: 2455-4812
Kowalska-Krochmal B. & Dudek-Wicher R. 2021. The Minimum Inhibitory Concentration of Antibiotics: Methods, Interpretation, Clinical Relevance, Pathogens, 10(2), 165-186.
Le Bellec F., Vaillant F. & Imbert E. 2006. Pitahaya (Hylocereus spp.): A New Fruit Crop, A Market with a Future, Fruits, 61(4), 237-250. https://doi.org/10.1051/fruits:2006021
Lee J. Y., Kim Y., Kim J. I., Lee H. Y., Moon G. S. & Kang C. H. 2022. Improvements in Human Keratinocytes and Antimicrobial Effect Mediated by Cell-Free Supernatants Derived from Probiotics, Fermentation, 8(7), 332-338.
Lohani A., Mishra A.K. & Verma A. 2019. Cosmeceutical Potential of Geranium and Calendula Essential Oil: Determination of Antioxidant Activity and In Vitro Sun Protection Factor, Journal of Cosmetic Dermatology, 18(2), 550-557.
Luo H., Cai Y., Peng Z., Liu T. & Yang S. 2014. Chemical Composition and In Vitro Evaluation of The Cytotoxic and Antioxidant Activities of Supercritical Carbon Dioxide Extracts of Pitaya (Dragon Fruit) Peel, Chemistry Central Journal, 8(1), 1-7.
Mahdi M.A., Mohammed M.T., Jassim A.M.N. & Mohammed A.I. 2018. Phytochemical Content and Antioxidant Activity of Hylocereus undatus and Study of Toxicity and The Ability of Wound Treatment, Plant Archives, 18(2), 2672-2680.
Mansur J.S., Breder M.N.R., Mansur M.C.A. & Azulay R.D. 1986. Determinação Do Fator De Proteção Solar Por Espectrofotometria, An Bras Dermatol Rio De Janeiro, 61, 121-124.
Nurmahani M.M., Osman A., Hamid A.A., Ghazali F.M. & Dek M.P. 2012. Antibacterial Property of Peel Extracts of Hylocereus polyrhizus and Hylocereus undatus, International Journal of Food Research, 19(1), 77-84.
Ozkuyumcu C. 2009. Hacettepe Mikrobiyoloji Serisi 1 Klinik Bakteriyoloji El Kitabı. 1. baskı. Ankara, Turkey, Güneş Kitabevi, pp. 112-121.
Rohin M.A.K., Ali A.M. & Abdullah C. 2012. Antibacterial Activity of Flesh and Peel Methanol Fractions of Red Pitaya, White Pitaya, and Papaya on Selected Food Microorganisms, International Journal of Pharmacy and Pharmaceutical Sciences, 4(3), 185-190.
Roudsari M.R., Karimi R., Sohrabvandi S. & Mortazavian A.M. 2015. Health Effects of Probiotics on The Skin, Critical Reviews in Food Science and Nutrition, 55(9), 1219–1240.
https://doi.org/10.1080/10408398.2012.680078
Schmidt W.P. 2004. Model of The Epidemic of Childhood Atopy, Medical Science Monitor: International Medical Journal of Experimental and Clinical Research, 10(2), HY5–HY9.
Sushmitha H.S., Roy C.L., Gogoi D., Velagala R.D., Nagarathna A., Balasubramanian S. & Rajadurai M. 2018. Phytochemical and Pharmacological Studies on Hylocereus undatus Seeds: An In Vitro Approach, World Journal of Pharmacological Research, 7(14), 986-1006.
Theingi P.P., Aye S.M. & Win H.H. 2019. Efficacy of Lactic Acid Bacteria from Edible Fruits Against Antibiotics and Pathogenic Bacteria, Journal of the Myanmar Academy of Arts and Science, Vol. XVII. No.4, 337-352.
Turgut N. and Kaya O. 2015. Aydın İlinde Tüketime Sunulan Marullarda E. coli O157-H7 Varlığının Araştırılması, Avrupa Bilim ve Teknoloji Dergisi, 38, 507-513.
Vijayakumar R, Abd Gani. S.S., Zaidan U.H., Halmi M.I.E., Karunakaran T. & Hamdan M.R. 2020. Exploring The Potential Use of Hylocereus polyrhizus Peels as a Source of Cosmeceutical Sunscreen Agent for Its Antioxidant and Photoprotective Properties, Evidence-Based Complementary and Alternative Medicine, 2020, 1-12. https://doi.org/10.1155/2020/7520736
Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts
Year 2023,
Volume: 7 Issue: 1, 12 - 22, 30.06.2023
Hylocereus spp, which is very rich in bioactive substances, is known to be protective against various metabolic disorders. Probiotics are known to be useful microorganisms and have potential use in the cure and prevention of some disorders. In this study, it was aimed to investigate the use potential of cream formulations containing Hylocereus undatus extracts in the pharmaceutical and cosmetic industries. Firstly, the antimicrobial activity of H. undatus extracts against some pathogenic microorganisms and probiotic candidate strains were determined. Inhibition zone diameters of the extracts against the tested pathogenic microorganisms were obtained in the range of 7.00-12.14 mm. Then, a cream formulation containing H. undatus fruit methanol extract and probiotic strain L. fermentum MA-7 against the pathogenic microorganisms was tested to determine its antimicrobial activity. Among the cream formulations, cream+ H. undatus fruit methanol extract + L. fermentum MA-7 (CEL) showed the highest inhibition zone diameter (17.59 mm) on Escherichia coli O157:H7. The solar protection factor (SPF) of the extracts and the extract-cream mixture was also determined in vitro. The peel extract exhibited the best SPF value of 25.92. The highest SPF values of peel and fruit extract cream mixtures were determined as 22.76 and 10.58 at 10 ml concentration. The result of the study indicated that H. undatus extracts and L. fermentum MA-7 cream formulation containing may have the potential to inhibit the growth of pathogenic microorganisms in the cosmetic and pharmaceutical industries as natural antimicrobial additives. In addition, H. undatus methanol extracts with high UV blocking capacity can be used as a natural protective additive in sunscreens for the cosmetic industry.
Adeleye O.A., Babalola C.O., Femi-Oyewo M.N. & Balogun G.Y. 2019. Antimicrobial Activity and Stability of Andrographis paniculata Cream Containing Shea Butter, Nigerian Journal of Pharmaceutical Research, 15(1), 9-18.
Asan-Ozusaglam M. & Celik I. 2023. White Pitahaya as a Natural Additive: Potential Usage in Cosmetic Industry, Foods and Raw Materials, 11(1), 57-63. https://doi.org/10.21603/2308-4057-2023-1-552
Asan-Ozusaglam M. & Gunyakti A. 2019. Lactobacillus fermentum Strains from Human Breast Milk with Probiotic Properties and Cholesterol-lowering Effects, Food Science and Biotechnology, 28(2), 501–509. https://doi.org/10.1007/s10068-018-0494-y
Asan-Ozusaglam M. & Gunyakti A. 2020. Characterization of Some Probiotic Properties of Lactobacillus gasseri MA-1 from Human Milk, Eskişehir Technical University Journal of Science and Technology C- Life Sciences and Biotechnology, 9(2), 211-218.
Asan-Ozusaglam M. & Gunyakti A. 2022. Investigation of a New Lactobacillus delbrueckii Strain from Human Milk as a Probiotic Candidate, Journal of Food Safety and Food Quality-Archive fur Lebensmittelhygiene, 73(2), 45-74.
Attar Ş.H., Gündeşli M.A., Urün I., Kafkas S., Kafkas N.E., Ercisli S., Ge C., Mlcek J. & Adamkova A. 2022. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species, Molecules (Basel, Switzerland), 27(3), 808. https://doi.org/10.3390/molecules27030808
Farjah M.H. & Farahpour M.R. 2020. Efficacy of Topical Platelet-rich Plasma and Chitosan Co-administration on Candida albicans-Infected Partial Thickness Burn Wound Healing, Burns, 46(8), 1889-1895.
Imam S., Mahmood Z.A. & Azhar I.N. 2015. In Vitro Evaluation of Sun Protection Factor (SPF) of a Cream Formulation Prepared from Extracts of Musa accuminata (l.), Psidium gujava (l.) and Pyrus communis (L.), Asian Journal of Pharmaceutical and Clinical Research, 8(3), 234-237.
Ishnava K.B. & Patel S.K. 2019. In-vitro Antioxidant and Antimicrobial Activity of Fruit Pulp and Peel of Hylocereus undatus (Haworth) Britton and Rose, Asian Journal of Ethnopharmacology and Medicinal Foods, 5(2), 30-34. ISSN: 2455-4812
Kowalska-Krochmal B. & Dudek-Wicher R. 2021. The Minimum Inhibitory Concentration of Antibiotics: Methods, Interpretation, Clinical Relevance, Pathogens, 10(2), 165-186.
Le Bellec F., Vaillant F. & Imbert E. 2006. Pitahaya (Hylocereus spp.): A New Fruit Crop, A Market with a Future, Fruits, 61(4), 237-250. https://doi.org/10.1051/fruits:2006021
Lee J. Y., Kim Y., Kim J. I., Lee H. Y., Moon G. S. & Kang C. H. 2022. Improvements in Human Keratinocytes and Antimicrobial Effect Mediated by Cell-Free Supernatants Derived from Probiotics, Fermentation, 8(7), 332-338.
Lohani A., Mishra A.K. & Verma A. 2019. Cosmeceutical Potential of Geranium and Calendula Essential Oil: Determination of Antioxidant Activity and In Vitro Sun Protection Factor, Journal of Cosmetic Dermatology, 18(2), 550-557.
Luo H., Cai Y., Peng Z., Liu T. & Yang S. 2014. Chemical Composition and In Vitro Evaluation of The Cytotoxic and Antioxidant Activities of Supercritical Carbon Dioxide Extracts of Pitaya (Dragon Fruit) Peel, Chemistry Central Journal, 8(1), 1-7.
Mahdi M.A., Mohammed M.T., Jassim A.M.N. & Mohammed A.I. 2018. Phytochemical Content and Antioxidant Activity of Hylocereus undatus and Study of Toxicity and The Ability of Wound Treatment, Plant Archives, 18(2), 2672-2680.
Mansur J.S., Breder M.N.R., Mansur M.C.A. & Azulay R.D. 1986. Determinação Do Fator De Proteção Solar Por Espectrofotometria, An Bras Dermatol Rio De Janeiro, 61, 121-124.
Nurmahani M.M., Osman A., Hamid A.A., Ghazali F.M. & Dek M.P. 2012. Antibacterial Property of Peel Extracts of Hylocereus polyrhizus and Hylocereus undatus, International Journal of Food Research, 19(1), 77-84.
Ozkuyumcu C. 2009. Hacettepe Mikrobiyoloji Serisi 1 Klinik Bakteriyoloji El Kitabı. 1. baskı. Ankara, Turkey, Güneş Kitabevi, pp. 112-121.
Rohin M.A.K., Ali A.M. & Abdullah C. 2012. Antibacterial Activity of Flesh and Peel Methanol Fractions of Red Pitaya, White Pitaya, and Papaya on Selected Food Microorganisms, International Journal of Pharmacy and Pharmaceutical Sciences, 4(3), 185-190.
Roudsari M.R., Karimi R., Sohrabvandi S. & Mortazavian A.M. 2015. Health Effects of Probiotics on The Skin, Critical Reviews in Food Science and Nutrition, 55(9), 1219–1240.
https://doi.org/10.1080/10408398.2012.680078
Schmidt W.P. 2004. Model of The Epidemic of Childhood Atopy, Medical Science Monitor: International Medical Journal of Experimental and Clinical Research, 10(2), HY5–HY9.
Sushmitha H.S., Roy C.L., Gogoi D., Velagala R.D., Nagarathna A., Balasubramanian S. & Rajadurai M. 2018. Phytochemical and Pharmacological Studies on Hylocereus undatus Seeds: An In Vitro Approach, World Journal of Pharmacological Research, 7(14), 986-1006.
Theingi P.P., Aye S.M. & Win H.H. 2019. Efficacy of Lactic Acid Bacteria from Edible Fruits Against Antibiotics and Pathogenic Bacteria, Journal of the Myanmar Academy of Arts and Science, Vol. XVII. No.4, 337-352.
Turgut N. and Kaya O. 2015. Aydın İlinde Tüketime Sunulan Marullarda E. coli O157-H7 Varlığının Araştırılması, Avrupa Bilim ve Teknoloji Dergisi, 38, 507-513.
Vijayakumar R, Abd Gani. S.S., Zaidan U.H., Halmi M.I.E., Karunakaran T. & Hamdan M.R. 2020. Exploring The Potential Use of Hylocereus polyrhizus Peels as a Source of Cosmeceutical Sunscreen Agent for Its Antioxidant and Photoprotective Properties, Evidence-Based Complementary and Alternative Medicine, 2020, 1-12. https://doi.org/10.1155/2020/7520736
Celık, I., & Asan-ozusaglam, M. (2023). Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts. Eurasian Journal of Food Science and Technology, 7(1), 12-22.
AMA
Celık I, Asan-ozusaglam M. Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts. EJFST. June 2023;7(1):12-22.
Chicago
Celık, Irem, and Meltem Asan-ozusaglam. “Investigation of Antimicrobial and Photoprotective Activity of Hylocereus Undatus Methanol Extracts”. Eurasian Journal of Food Science and Technology 7, no. 1 (June 2023): 12-22.
EndNote
Celık I, Asan-ozusaglam M (June 1, 2023) Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts. Eurasian Journal of Food Science and Technology 7 1 12–22.
IEEE
I. Celık and M. Asan-ozusaglam, “Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts”, EJFST, vol. 7, no. 1, pp. 12–22, 2023.
ISNAD
Celık, Irem - Asan-ozusaglam, Meltem. “Investigation of Antimicrobial and Photoprotective Activity of Hylocereus Undatus Methanol Extracts”. Eurasian Journal of Food Science and Technology 7/1 (June 2023), 12-22.
JAMA
Celık I, Asan-ozusaglam M. Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts. EJFST. 2023;7:12–22.
MLA
Celık, Irem and Meltem Asan-ozusaglam. “Investigation of Antimicrobial and Photoprotective Activity of Hylocereus Undatus Methanol Extracts”. Eurasian Journal of Food Science and Technology, vol. 7, no. 1, 2023, pp. 12-22.
Vancouver
Celık I, Asan-ozusaglam M. Investigation of Antimicrobial and Photoprotective Activity of Hylocereus undatus Methanol Extracts. EJFST. 2023;7(1):12-2.