Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2024, Cilt: 8 Sayı: 1, 43 - 51, 30.06.2024

Öz

Kaynakça

  • AOAC 2006. Association of Official Analysis, 18th Edition. Horwitz .W Editor, Washington, D. C.
  • Barros L., Baptista P., Correia D.M., Casal S., Oliveira B. & Ferreira C. R.F. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry, 105, 140–145.
  • Cheng K., Sun Y., Liu B., Ming J., Wang L., Xu C., Xiao Y., Zhang C. & Shang L. 2023. Selenium Modification of Natural Products and Its Research Progress. Foods. 13;12(20), 3773. doi: 10.3390/foods12203773.
  • Da Silva M. C. S., Mateus D. N., Jose Maria R. da Luz, & Maria C.M. K. 2013. Mycelial Growth of & lt;I >Pleurotus </I > Spp in Se-Enriched Culture Media. Advances in Microbiology, 03(08), 11-18.
  • Da Silva M. C. S., José M. R. da Luz, Ana P. S. P., Daniele R. M., Alexandrina A. C., Juliana N. & Maria C. M. K. 2019. Growth and Tolerance of Pleurotus Ostreatus at Different Selenium Forms. Journal of Agricultural Science, 11(2), 151.
  • Dwyer J.T, Wiemer K.L., Dary O., Keen C.L. & King J.C et. al. 2015, For¬tification and health: challenges and opportunities. Adv Nutr, 6,124–131.
  • FAO 2013. Dietary protein quality evaluation in human nutrition. Report of an FAO Expert
  • Consultation.https://www.fao.org/ag/humannutrition/35978-02317b979a686a57aa4593304ffc17f06.pdf
  • Fadugba, A.E., Oyetayo, V.O., Osho, I.O. & Olaniyi, O.O. 2024. Assessment of the effect of iron and selenium fortification on the amino acids profile of Pleurotus ostreatus. Vegetos doi: 10.1007/s42535-024-00820-8
  • Fasoranti O.F., Ogidi, C.O. & Oyetayo, V.O. 2018. Phytochemical constituents and antimicrobial evaluation of ethanolic extracts from Pleurotus spp. cultivated on substrat fortified with selenium. Microbial Biosystems, 3(2), 29-39.
  • Fasoranti O. F., Ogidi C.O. & Oyetayo V.O. 2019. Nutrient Contents and Antioxidant Properties of Pleurotus spp. Cultivated on Substrate Fortified with Selenium. Current Research in Environmental and Applied Mycology, 9(1), 66–76.
  • Fekry T., AbdElaziz1 A.A., Muawia1 S., Naguib, Y.M., Khalil H. & Salem M.F. 2021. Effect of Absorption Selenium (Se) on Mycelium Growth of Pleurotus ostreatus Mushrooms. Frontiers in Science, 11(1), 18-23. doi: 10.5923/j.fs.20211101.02
  • Mallavadhani U.V., Sudharkar A.V., Satyanarayana K.V., Mahapatra A., Li W. & Van Breemen R.B. 2006. Chemical and analytical screening of some edible mushrooms. Food Chemistry, 95:58-64
  • Ogidi C.O., Oyetayo V.O. & Akinyele B.J. 2020. Wild medicinal mushrooms: potential applications in phytomedicine and functional foods. In: An Introduction to Mushroom. IntechOpen. ISBN 978-1-78985-956-0.
  • Oyetayo F.L., Akindahunsi A.A & Oyetayo V. O. 2007. Chemical profile and amino acids composition of edible mushrooms, Plerotus sajor-caju. Nutrition and Health, 18, 383-389.
  • Oyetayo V.O. 2011. Medicinal Uses of Mushrooms in Nigeria: Towards Full and Sustainable Exploitation. African Journal of Traditional, Complementary and Alternative medicines. 8(3), 267-274.
  • Oyetayo V.O., Nieto-Camacho A., Baldomero E. R. & Jimenez M. 2012. Assessment of Anti- inflammatory, Lipid Peroxidation and Acute Toxicity of Extracts Obtained From Wild Macrofungi Collected From Akure Southwest Nigeria. International Journal of Medicinal Mushrooms, 14(6), 573–578.
  • Oyetayo V.O. & Ariyo O.O. 2013. Antimicrobial and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Tropical Woody Substrates. Journal of Waste Conversion Bioprocessing and Biotechnology, 1(2), 28-32.
  • Oyetayo V.O., Ogidi C.O., Enikanselu F.F. & Bayode S.O. 2021. Evaluation of Biological Efficiency, Nutrient Contents and Antioxidant Activity of Zinc –or and Iron –enriched Oyster Mushroom. Indian Phytopathology. doi: 10.1007/s42360-021-00410-7
  • Oyetayo, V.O. & Akingbesote, E.T. 2022. Assessment of the Antistaphylococcal Properties and Bioactive Compounds of Raw and Fermented Trametes polyzona (Pers.) Justo Extracts. Microbial Biosystems, 7(1).
  • Oyetayo V.O. 2023. Mineral Element Enrichment of Mushrooms for the Production of More Effective Functional Foods. Asian J. Biol. Sci., 16 (1), 18-29
  • Oyetayo V.O., Ogidi C. O., Enikanselu F. F. Fadugba A. E. & Bayode S. O. 2024 Anticandidal and Antistaphylococcal potentials of extracts of Pleurotus pulmonarius fortified with Zinc and Iron. Vegetos doi: 10.1007/s42535-024-00852-0
  • Owaid M.N., Abed, A.M. & Nassar B.M. 2015. Recycling cardboard wastes to produce blue oyster mushroom Pleurotus ostreatus in Iraq. Emir. J. Food Agric., 27 (2015), 537-541
  • Poniedziałek B., Mleczek M., Niedzielski P., Siwulski M., Gasecka M., Kozak L., Komosa A. & Rzymski P. 2017. Bio-enriched Pleurotus mushrooms for deiciency control and improved antioxidative protection of human platelets? Eur Food Res Technol, 243, 2187– 2198.
  • Song F., Su D., Keyhani N.O., Wang C., Shen L. & Qiu J. 2022. Influence of selenium on the mycelia of the shaggy bracket fungus, Inonotus hispidus. Journal of the science of Food and Agriculture. 102 (9), 3762-3770.
  • Tangiadee P., Swedlund P., Xiang J., Yin H. & Quek S.Y. 2022. Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality, 9, 962312. doi: 10.3389/fnut.2022.962312
  • Wang W., Xu M., Wang G. & Galili G. 2018. New insights into the metabolism of aspartate-family amino acids in plant seeds. Plant Reprod, 31, 203–211. doi: 10.1007/s00497-018-0322-9
  • Xiang Q., Arshad M., Li Y., Zhang H., Gu Y., Yu X., Zhao K., Ma M., Zhang, L., He M. & Chen, Q. 2023. Transcriptomic profiling revealed important roles of amino acid metabolism in fruiting body formation at different ripening times in Hypsizygus marmoreus. Frontiers in Microbiology. doi: 10.3389/fmicb.2023.1169881
  • Yang Q., Zhao D. & Liu Q. 2020. Connection between amino acid metabolisms in plants: Lysine as an example. Frontiers in Plant Science, 11, Article 928, 1- 8.
  • Zhu S., Li Y., Xu S., Shi G. & Ding Z. 2021. Effect of selenium on mushroom growth and metabolism: A review. Trend in Food Science and Technology, 118 (A), 328-340

Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus

Yıl 2024, Cilt: 8 Sayı: 1, 43 - 51, 30.06.2024

Öz

Mineral elements are very important in the metabolic processes of living things; hence their absence often results to deficiency diseases. This study reports the effects of selenium fortification on biological efficiency and the distribution of essential and non-essential amino acids in P. ostreatus. Viable spawn of P. ostreatus was inoculated into substrate spiced with Se while the control was P. ostreatus cultivated on substrate without Se. The biological efficiency was calculated using standard method while the amino acid content of the Se fortified and non fortified P. ostreatus was analysed using Applied Biosystems PTH amino acid analyzer. The biological efficiency (31.3%) of Se fortified P. ostreatus was lower compared to P. ostreatus not fortified with Se (43%). Moreover, there was reduction in essential amino acids in P. ostreatus fortified with Se, except Valine (50.0mg/100g) that was higher in Se fortified P. ostreatus. Generally, the percentage nitrogen in Se fortified P. ostreatus (4.79%) was slightly lower than what was obtained in non-selenium fortified P. ostreatus (5.05%). Data gathered from this study revealed that Se fortification markedly affects the biological efficiency, quantities and distribution of essential and non-essential amino acids in P. ostreatus.

Destekleyen Kurum

The Author wishes to acknowledge CERAD FUTA and TETFUND. This study, which is IBR project, was supported by TETFUND.

Kaynakça

  • AOAC 2006. Association of Official Analysis, 18th Edition. Horwitz .W Editor, Washington, D. C.
  • Barros L., Baptista P., Correia D.M., Casal S., Oliveira B. & Ferreira C. R.F. 2007. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry, 105, 140–145.
  • Cheng K., Sun Y., Liu B., Ming J., Wang L., Xu C., Xiao Y., Zhang C. & Shang L. 2023. Selenium Modification of Natural Products and Its Research Progress. Foods. 13;12(20), 3773. doi: 10.3390/foods12203773.
  • Da Silva M. C. S., Mateus D. N., Jose Maria R. da Luz, & Maria C.M. K. 2013. Mycelial Growth of & lt;I >Pleurotus </I > Spp in Se-Enriched Culture Media. Advances in Microbiology, 03(08), 11-18.
  • Da Silva M. C. S., José M. R. da Luz, Ana P. S. P., Daniele R. M., Alexandrina A. C., Juliana N. & Maria C. M. K. 2019. Growth and Tolerance of Pleurotus Ostreatus at Different Selenium Forms. Journal of Agricultural Science, 11(2), 151.
  • Dwyer J.T, Wiemer K.L., Dary O., Keen C.L. & King J.C et. al. 2015, For¬tification and health: challenges and opportunities. Adv Nutr, 6,124–131.
  • FAO 2013. Dietary protein quality evaluation in human nutrition. Report of an FAO Expert
  • Consultation.https://www.fao.org/ag/humannutrition/35978-02317b979a686a57aa4593304ffc17f06.pdf
  • Fadugba, A.E., Oyetayo, V.O., Osho, I.O. & Olaniyi, O.O. 2024. Assessment of the effect of iron and selenium fortification on the amino acids profile of Pleurotus ostreatus. Vegetos doi: 10.1007/s42535-024-00820-8
  • Fasoranti O.F., Ogidi, C.O. & Oyetayo, V.O. 2018. Phytochemical constituents and antimicrobial evaluation of ethanolic extracts from Pleurotus spp. cultivated on substrat fortified with selenium. Microbial Biosystems, 3(2), 29-39.
  • Fasoranti O. F., Ogidi C.O. & Oyetayo V.O. 2019. Nutrient Contents and Antioxidant Properties of Pleurotus spp. Cultivated on Substrate Fortified with Selenium. Current Research in Environmental and Applied Mycology, 9(1), 66–76.
  • Fekry T., AbdElaziz1 A.A., Muawia1 S., Naguib, Y.M., Khalil H. & Salem M.F. 2021. Effect of Absorption Selenium (Se) on Mycelium Growth of Pleurotus ostreatus Mushrooms. Frontiers in Science, 11(1), 18-23. doi: 10.5923/j.fs.20211101.02
  • Mallavadhani U.V., Sudharkar A.V., Satyanarayana K.V., Mahapatra A., Li W. & Van Breemen R.B. 2006. Chemical and analytical screening of some edible mushrooms. Food Chemistry, 95:58-64
  • Ogidi C.O., Oyetayo V.O. & Akinyele B.J. 2020. Wild medicinal mushrooms: potential applications in phytomedicine and functional foods. In: An Introduction to Mushroom. IntechOpen. ISBN 978-1-78985-956-0.
  • Oyetayo F.L., Akindahunsi A.A & Oyetayo V. O. 2007. Chemical profile and amino acids composition of edible mushrooms, Plerotus sajor-caju. Nutrition and Health, 18, 383-389.
  • Oyetayo V.O. 2011. Medicinal Uses of Mushrooms in Nigeria: Towards Full and Sustainable Exploitation. African Journal of Traditional, Complementary and Alternative medicines. 8(3), 267-274.
  • Oyetayo V.O., Nieto-Camacho A., Baldomero E. R. & Jimenez M. 2012. Assessment of Anti- inflammatory, Lipid Peroxidation and Acute Toxicity of Extracts Obtained From Wild Macrofungi Collected From Akure Southwest Nigeria. International Journal of Medicinal Mushrooms, 14(6), 573–578.
  • Oyetayo V.O. & Ariyo O.O. 2013. Antimicrobial and Antioxidant Properties of Pleurotus ostreatus Cultivated on Different Tropical Woody Substrates. Journal of Waste Conversion Bioprocessing and Biotechnology, 1(2), 28-32.
  • Oyetayo V.O., Ogidi C.O., Enikanselu F.F. & Bayode S.O. 2021. Evaluation of Biological Efficiency, Nutrient Contents and Antioxidant Activity of Zinc –or and Iron –enriched Oyster Mushroom. Indian Phytopathology. doi: 10.1007/s42360-021-00410-7
  • Oyetayo, V.O. & Akingbesote, E.T. 2022. Assessment of the Antistaphylococcal Properties and Bioactive Compounds of Raw and Fermented Trametes polyzona (Pers.) Justo Extracts. Microbial Biosystems, 7(1).
  • Oyetayo V.O. 2023. Mineral Element Enrichment of Mushrooms for the Production of More Effective Functional Foods. Asian J. Biol. Sci., 16 (1), 18-29
  • Oyetayo V.O., Ogidi C. O., Enikanselu F. F. Fadugba A. E. & Bayode S. O. 2024 Anticandidal and Antistaphylococcal potentials of extracts of Pleurotus pulmonarius fortified with Zinc and Iron. Vegetos doi: 10.1007/s42535-024-00852-0
  • Owaid M.N., Abed, A.M. & Nassar B.M. 2015. Recycling cardboard wastes to produce blue oyster mushroom Pleurotus ostreatus in Iraq. Emir. J. Food Agric., 27 (2015), 537-541
  • Poniedziałek B., Mleczek M., Niedzielski P., Siwulski M., Gasecka M., Kozak L., Komosa A. & Rzymski P. 2017. Bio-enriched Pleurotus mushrooms for deiciency control and improved antioxidative protection of human platelets? Eur Food Res Technol, 243, 2187– 2198.
  • Song F., Su D., Keyhani N.O., Wang C., Shen L. & Qiu J. 2022. Influence of selenium on the mycelia of the shaggy bracket fungus, Inonotus hispidus. Journal of the science of Food and Agriculture. 102 (9), 3762-3770.
  • Tangiadee P., Swedlund P., Xiang J., Yin H. & Quek S.Y. 2022. Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality, 9, 962312. doi: 10.3389/fnut.2022.962312
  • Wang W., Xu M., Wang G. & Galili G. 2018. New insights into the metabolism of aspartate-family amino acids in plant seeds. Plant Reprod, 31, 203–211. doi: 10.1007/s00497-018-0322-9
  • Xiang Q., Arshad M., Li Y., Zhang H., Gu Y., Yu X., Zhao K., Ma M., Zhang, L., He M. & Chen, Q. 2023. Transcriptomic profiling revealed important roles of amino acid metabolism in fruiting body formation at different ripening times in Hypsizygus marmoreus. Frontiers in Microbiology. doi: 10.3389/fmicb.2023.1169881
  • Yang Q., Zhao D. & Liu Q. 2020. Connection between amino acid metabolisms in plants: Lysine as an example. Frontiers in Plant Science, 11, Article 928, 1- 8.
  • Zhu S., Li Y., Xu S., Shi G. & Ding Z. 2021. Effect of selenium on mushroom growth and metabolism: A review. Trend in Food Science and Technology, 118 (A), 328-340
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Bilimleri (Diğer)
Bölüm Article
Yazarlar

Victor Oyetayo 0000-0002-3158-8201

Erken Görünüm Tarihi 30 Haziran 2024
Yayımlanma Tarihi 30 Haziran 2024
Gönderilme Tarihi 1 Haziran 2024
Kabul Tarihi 29 Haziran 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 1

Kaynak Göster

APA Oyetayo, V. (2024). Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus. Eurasian Journal of Food Science and Technology, 8(1), 43-51.
AMA Oyetayo V. Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus. EJFST. Haziran 2024;8(1):43-51.
Chicago Oyetayo, Victor. “Fortification With Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus”. Eurasian Journal of Food Science and Technology 8, sy. 1 (Haziran 2024): 43-51.
EndNote Oyetayo V (01 Haziran 2024) Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus. Eurasian Journal of Food Science and Technology 8 1 43–51.
IEEE V. Oyetayo, “Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus”, EJFST, c. 8, sy. 1, ss. 43–51, 2024.
ISNAD Oyetayo, Victor. “Fortification With Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus”. Eurasian Journal of Food Science and Technology 8/1 (Haziran 2024), 43-51.
JAMA Oyetayo V. Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus. EJFST. 2024;8:43–51.
MLA Oyetayo, Victor. “Fortification With Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus”. Eurasian Journal of Food Science and Technology, c. 8, sy. 1, 2024, ss. 43-51.
Vancouver Oyetayo V. Fortification with Selenium Markedly Affects Biological Efficiency and The Distribution of Essential and Non-Essential Amino Acids in Pleurotus Ostreatus. EJFST. 2024;8(1):43-51.

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com