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Sources, Production and Food Applications of Prebiotic Oligosaccharides

Yıl 2017, Cilt: 6 Sayı: 10, 20 - 31, 14.07.2017

Öz

Oligosaccharides have been extensively used for different purposes such as drug supplement, weight controlling agent and dietary fiber in pharmacy and as sweetener, humectant and bulking agent in food industry. Recently, revelation of the fact that oligosaccharides having prebiotic properties make an important contribution to the host flora in intestines, has called the attention of functional food researchers to this topic. In this review, the importance, the resources, obtainment methods and the potential use of oligosaccharides constituting the majority of prebiotics in functional foods were mentioned. 

Kaynakça

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Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları

Yıl 2017, Cilt: 6 Sayı: 10, 20 - 31, 14.07.2017

Öz

Oligosakkaritler, uzun yıllardır eczacılıkta ilaç takviyesi, kilo kontrol ajanı ve diyet lifi olarak; gıda endüstrisinde ise tatlandırıcı, nem tutucu ve kabartıcı ajan gibi farklı amaçlar için kullanılmaktadır. Son yıllarda prebiyotik özelliğe sahip oligosakkaritlerin, bağırsak florasında bulunan konakçılar için önemli katkılar sağladığının ortaya konması, fonksiyonel gıda araştırmacılarının dikkatlerini bu
konuya çekmiştir. Bu derlemede prebiyotik bileşiklerin büyük bir bölümünü oluşturan oligosakkaritlerin önemi, bulunduğu kaynaklar, elde ediliş yöntemleri ve fonksiyonel gıdalarda kullanım potansiyeli vurgulanmıştır.

Kaynakça

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Toplam 114 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Mehmet Demirci

Osman Sağdıç

Mustafa Çavuş

Halime Pehlivanoğlu

Mustafa Tahsin Yılmaz

Muhammed Çağlar

Yayımlanma Tarihi 14 Temmuz 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 6 Sayı: 10

Kaynak Göster

APA Demirci, M., Sağdıç, O., Çavuş, M., Pehlivanoğlu, H., vd. (2017). Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları. Avrupa Bilim Ve Teknoloji Dergisi, 6(10), 20-31.