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Yıl 2022, Cilt: 11 Sayı: 3, 184 - 197, 01.07.2022
https://doi.org/10.18393/ejss.1057928

Öz

Kaynakça

  • Adamczyk-Szabela, D., Romanowska-Duda, Z., Lisowska, K., Wolf, W.M., 2017. Heavy metal uptake by Herbs. V. Metal accumulation and physiological effects induced by Thiuram in Ocimum basilicum L. Water, Air, & Soil Pollution 228(9): 1-14.
  • Agilent FS-240, 2019. Flame Atomic Absorption Instruments. Available at [Access date: 28.10.2021]: https://www.agilent.com/en/product/atomic-spectroscopy/atomic-absorption/flame-atomic-absorptioninstruments/240fs-aa
  • Akram, M.A., Depar, N., Irfan, M., 2020. Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency. Eurasian Journal of Soil Science 9(1):75-84.
  • Alloway, B.J., 2009. Soil factors associated with zinc deficiency in crops and humans. Environmental Geochemistry and Health 31(5): 537-548.
  • Antoniadis, V., Shaheen, S.M., Boersch, J., Frohne, T., Du Laing, G., Rinklebe, J., 2017. Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany. Journal of Environmental Management 186: 192-200.
  • Bera, S., Ghosh, R.K., 2013. Effect of integrated weed and nutrient management in green gram-rice-onion cropping sequence on yield and nitrogen balance sheet. Journal of Crop and Weed 9(2):159-164.
  • Broadley, M.R., White, P.J., Hammond, J.P., Zelko, I., Lux, A., 2007. Zinc in plants. New Phytologist 173(4): 677-702.
  • Cakmak, I., 2000. Tansley Review No. 111: Possible roles of zinc in protecting plant cells from damage by reactive oxygen species. New Phytologist 146(2): 185-205.
  • Cakmak, I., 2008. Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant and Soil 302: 1-17.
  • Cakmak, I., Kutman, U.B., 2018. Agronomic biofortification of cereals with zinc: a review. European Journal of Soil Science 69(1):172-180.
  • Chen. X., Zhang, Y., Tong, Y., Xue, Y., Liu, D., Zhang, W., Deng, Y., Meng, Q., Yue, S., Yan, P., Cui, Z., Shi, X., Guo, S., Sun, Y., Ye, Y., Wang, Z., Jia, L., Ma, W., He, M., Zhang, X., Kou, C., Li, Y., Tan, D., Cakmak, I., Zhang, F., Zou, C., 2017. Harvesting more grain zinc of wheat for human health. Scientific Reports 7: 7016.
  • Dai, F., Wang, J., Zhang, S., Xu, Z., Zhang, G., 2007. Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley. Food Chemistry 105(2): 606-611.
  • Das, A., Baiswar, P., Patel, D.P., Munda, G.C., Ghosh, P.K., Chandra, S., 2010. Productivity, nutrient harvest index, nutrient balance sheet and economics of low land rice (Oryza sativa) as influenced by composts made from locally available plant biomass. Indian Journal of Agricultural Sciences 80(8): 686.
  • Das, J.K., Khan, R.S., Bhutta, Z.A., 2018. Zinc Fortification. In: Food Fortification in a Globalized World. Mannar, M.G.V., Hurrell, R.F. (Eds.). Academic Press, pp. 213-219.
  • Dash, D., Patro, H., Tiwari, R.C., Shahid, M., 2010. Effect of organic and inorganic sources of nitrogen on Fe, Mn, Cu and Zn uptake and content of rice grain at harvest and straw at different stages of rice (Oryza sativa) crop growth. Advances in Applied Science Research 1(3): 36-49.
  • De Steur, H., Gellynck, X., Blancquaert, D., Lambert, W., Van Der Straeten, D., Qaim, M., 2012. Potential impact and cost-effectiveness of multi-biofortified rice in China. New Biotechnology 29(3): 432-442.
  • Doabi, S.A., Karami, M., Afyuni, M., Yeganeh, M., 2018. Pollution and health risk assessment of heavy metals in agricultural soil, atmospheric dust and major food crops in Kermanshah province, Iran. Ecotoxicology and Environmental Safety 163: 153-164.
  • Erenoglu, E.B., Kutman, U.B., Ceylan, Y., Yildiz, B., Cakmak, I., 2011. Improved nitrogen nutrition enhances root uptake, root‐to‐shoot translocation and remobilization of zinc (65Zn) in wheat. New Phytologist 189(2): 438-448.
  • FAO, 2017. The FAO Rice Market Monitor (RMM) provides an analysis of the most recent developments in the global rice market, including a short-term outlook. Food and Agriculture Organization of the United Nations (FAO). Available at [Access date: 28.10.2021]: http://www.fao.org/economic/RMM.
  • GFBIC, 2014. Good Food Box for the Iranian community. Ministry of Health, Medical and Education. Qom Publishing, Andishe Mandegar, 26p.
  • Gohil, N.B., Patel, D.P., Patel, B.A., Pathan, O.I., 2017. Effect of soil application of Fe and Zn on nutrient content and uptake by two rice varieties. International Journal of Chemical Studies 5(2): 396-400.
  • Gupta, N., Ram, H. and Kumar, B., 2016. Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation. Reviews in Environmental Science and Bio/Technology 15(1): 89-109.
  • Hafeez, B.M.K.Y., Khanif, Y.M., Saleem, M., 2013. Role of zinc in plant nutrition-a review. Journal of Experimental Agriculture International 3(2): 374-391.
  • Hotz, C., Brown, K.H., 2004. Assessment of the risk of zinc deficiency in populations and options for its control. Available at [Access date: 28.10.2021]: https://archive.unu.edu/unupress/food/fnb25-1s-IZiNCG.pdf
  • Institute of Medicine, Food and Nutrition Board, 2001. Dietary reference intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc external link disclaimer. The National Academies Press. Washington DC, USA. 800p.
  • Jatav, S.S., Singh, S.K., Jatav, H.S., Singh. Y.V., 2019. Effect of zinc application methods on yield and zinc bio-fortification in hybrid rice (Oryza sativa L.). Journal of the Indian Society of Soil Science 67:468–471.
  • Jiao, W., Chen, W., Chang, A.C., Page, A.L., 2012. Environmental risks of trace elements associated with long-term phosphate fertilizers applications: A review. Environmental Pollution 168: 44-53.
  • Karmakar, A., Bhattacharya, S., Sengupta, S., Ali, N., Sarkar, S.N., Datta, K., Datta, S.K., 2020. RNAi-mediated silencing of ITPK gene reduces phytic acid content, alters transcripts of phytic acid biosynthetic genes, and modulates mineral distribution in rice seeds. Rice Science 27(4): 315-328.
  • Khan, S., Cao, Q., Zheng, Y.M., Huang, Y.Z., Zhu, Y.G., 2008. Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China. Environmental Pollution 152(3): 686-692.
  • Khan, S., Rehman, S., Khan, A.Z., Khan, M.A., Shah, M.T., 2010. Soil and vegetables enrichment with heavy metals from geological sources in Gilgit, northern Pakistan. Ecotoxicology and Environmental Safety 73(7): 1820-1827.
  • Kisku, G.C., Barman, S.C., Bhargava, S.K., 2000. Contamination of soil and plants with potentially toxic elements irrigated with mixed industrial effluent and its impact on the environment. Water, Air, and Soil Pollution 120(1): 121-137.
  • Kolašinac, S.M., Lekić, S.S., Golijan, J., Petrović, T., Todorovic, G., Kostić, A.Ž., 2018. Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment. Environmental Monitoring and Assessment 190(9): 1-12.
  • Kumar, A., Lal, M.K., Kar, S.S., Nayak, L., Ngangkham, U., Samantaray, S., Sharma, S.G., 2017. Bioavailability of iron and zinc as affected by phytic acid content in rice grain. Journal of Food Biochemistry 41(6): e12413.
  • Kumar, A., Suri, V.K., Choudhary, A.K., Yadav, A., Kapoor, R., Sandal, S., Dass, A., 2015. Growth behavior, nutrient harvest index, and soil fertility in okra-pea cropping system as influenced by AM fungi, applied phosphorus, and irrigation regimes in Himalayan acidic alfisol. Communications in Soil Science and Plant Analysis 46(17): 2212-2233.
  • Lei, M., Tie, B.Q., Song, Z.G., Liao, B.H., Lepo, J.E. and Huang, Y.Z., 2015. Heavy metal pollution and potential health risk assessment of white rice around mine areas in Hunan Province, China. Food Security 7(1): 45-54.
  • Li, B.Y., Zhou, D.M., Cang, L., Zhang, H.L., Fan, X.H., Qin, S.W., 2007. Soil micronutrient availability to crops as affected by long-term inorganic and organic fertilizer applications. Soil and Tillage Research 96(1-2): 166-173.
  • Lindsay, W.L., Norvell, W.A., 1978. Development of a DTPA soil test for zinc, iron, manganese, and copper. Soil Science Society of America Journal 42(3): 421-428.
  • Liu, W.H., Zhao, J.Z., Ouyang, Z.Y., Söderlund, L., Liu, G.H., 2005. Impacts of sewage irrigation on heavy metal distribution and contamination in Beijing, China. Environment International 31(6): 805-812.
  • Mayer, A.B., Latham, M.C., Duxbury, J.M., Hassan, N., Frongillo, E.A., 2011. A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing. In: Combating micronutrient deficiencies: food-based approaches. Thompson, B., Amoroso, L. (Eds.). CAB International and FAO. pp. 254-267.
  • Miller, L.V., Krebs, N.F., Hambidge, K.M., 2007. A mathematical model of zinc absorption in humans as a function of dietary zinc and phytate. The Journal of Nutrition 137(1): 135-141.
  • Ministry of Health, 1991. Tolerance limit of Zn in food (GB13106-91), Ministry of Health [in Chinese].
  • Noulas, C., Tziouvalekas, M., Karyotis, T., 2018. Zinc in soils, water and food crops. Journal of Trace Elements in Medicine and Biology 49: 252-260.
  • Olowoyo, J.O., Van Heerden, E., Fischer, J.L., 2010. Investigating Jacaranda mimosifolia tree as biomonitor of atmospheric trace metals. Environmental Monitoring and Assessment 164(1): 435-443.
  • Piper, C. S., 1966. Soil and plant analysis. University of Adelaide Press, Australia.
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Biogeoaccumulation of zinc in hybrid rice (Oryza sativa L.) in an Inceptisol amended with soil zinc application and its bioavailability to human being

Yıl 2022, Cilt: 11 Sayı: 3, 184 - 197, 01.07.2022
https://doi.org/10.18393/ejss.1057928

Öz

Soil Zn amended is an efficient agronomical Zn biofortification approach in rice. However, it is still need to know if higher rate of Zn over recommended dose can influence other essential nutrient uptake, high accumulation of Zn in soils and health risk for human consumption. This study was conducted by taking ten treatments (T1: control, T2: RDF, T3: RDF + 1.25 mg kg-1, T4: RDF + 2.5 mg kg-1, T5: RDF + 3.75 mg kg-1, T6: RDF + 5 mg kg-1, T7: RDF + 6.25 mg kg-1, T8: RDF + 7.5 mg kg-1, T9: RDF + 8.75 mg kg-1, T10: RDF + 10 mg kg-1) on hybrid rice in Zn (1.20 mg kg-1) enriched soil. The findings have shown that 6.25 mg kg-1 Zn application significantly increased crop growth and grain concentrations of N, K, Zn, Cu and Fe by 71.4, 125, 78.9, 28.5 and 2.4%, respectively. Nutrient harvest index was significantly affected by ranged between 29.1–36.4%. Application of Zn at 6.25 mg kg-1 (T7) recorded the highest Zn concentration in grain (28.2 mg kg-1) and bioavailability of the fortified Zn (2.05 mg Zn day-1). The lowest phytatic acid concentration in grain was recorded in T8 (RDF + Zn at 7.5 mg kg-1) and after that a significant increase was observed. Transfer coefficient was inversely behaving with Zn application and ranged between 6.03–18.0 grain. The average daily intake of Zn was ranged between 0.075–0.118 mg-1 kg-1 day. Across different treatments the Zn build-up factor, geo-accumulation index and soil enrichment factor was ranged between 0.98–4.90, -0.61–1.70 and 0.24–1.82, respectively in post-harvest soil. In conclusion, agronomic biofortification of Zn through soil applications at 6.25 mg Zn kg-1 was a sustainable way to improving growth and grain Zn, N, K, Cu and Fe uptake of hybrid rice to meet human recruitment.

Kaynakça

  • Adamczyk-Szabela, D., Romanowska-Duda, Z., Lisowska, K., Wolf, W.M., 2017. Heavy metal uptake by Herbs. V. Metal accumulation and physiological effects induced by Thiuram in Ocimum basilicum L. Water, Air, & Soil Pollution 228(9): 1-14.
  • Agilent FS-240, 2019. Flame Atomic Absorption Instruments. Available at [Access date: 28.10.2021]: https://www.agilent.com/en/product/atomic-spectroscopy/atomic-absorption/flame-atomic-absorptioninstruments/240fs-aa
  • Akram, M.A., Depar, N., Irfan, M., 2020. Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency. Eurasian Journal of Soil Science 9(1):75-84.
  • Alloway, B.J., 2009. Soil factors associated with zinc deficiency in crops and humans. Environmental Geochemistry and Health 31(5): 537-548.
  • Antoniadis, V., Shaheen, S.M., Boersch, J., Frohne, T., Du Laing, G., Rinklebe, J., 2017. Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany. Journal of Environmental Management 186: 192-200.
  • Bera, S., Ghosh, R.K., 2013. Effect of integrated weed and nutrient management in green gram-rice-onion cropping sequence on yield and nitrogen balance sheet. Journal of Crop and Weed 9(2):159-164.
  • Broadley, M.R., White, P.J., Hammond, J.P., Zelko, I., Lux, A., 2007. Zinc in plants. New Phytologist 173(4): 677-702.
  • Cakmak, I., 2000. Tansley Review No. 111: Possible roles of zinc in protecting plant cells from damage by reactive oxygen species. New Phytologist 146(2): 185-205.
  • Cakmak, I., 2008. Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant and Soil 302: 1-17.
  • Cakmak, I., Kutman, U.B., 2018. Agronomic biofortification of cereals with zinc: a review. European Journal of Soil Science 69(1):172-180.
  • Chen. X., Zhang, Y., Tong, Y., Xue, Y., Liu, D., Zhang, W., Deng, Y., Meng, Q., Yue, S., Yan, P., Cui, Z., Shi, X., Guo, S., Sun, Y., Ye, Y., Wang, Z., Jia, L., Ma, W., He, M., Zhang, X., Kou, C., Li, Y., Tan, D., Cakmak, I., Zhang, F., Zou, C., 2017. Harvesting more grain zinc of wheat for human health. Scientific Reports 7: 7016.
  • Dai, F., Wang, J., Zhang, S., Xu, Z., Zhang, G., 2007. Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley. Food Chemistry 105(2): 606-611.
  • Das, A., Baiswar, P., Patel, D.P., Munda, G.C., Ghosh, P.K., Chandra, S., 2010. Productivity, nutrient harvest index, nutrient balance sheet and economics of low land rice (Oryza sativa) as influenced by composts made from locally available plant biomass. Indian Journal of Agricultural Sciences 80(8): 686.
  • Das, J.K., Khan, R.S., Bhutta, Z.A., 2018. Zinc Fortification. In: Food Fortification in a Globalized World. Mannar, M.G.V., Hurrell, R.F. (Eds.). Academic Press, pp. 213-219.
  • Dash, D., Patro, H., Tiwari, R.C., Shahid, M., 2010. Effect of organic and inorganic sources of nitrogen on Fe, Mn, Cu and Zn uptake and content of rice grain at harvest and straw at different stages of rice (Oryza sativa) crop growth. Advances in Applied Science Research 1(3): 36-49.
  • De Steur, H., Gellynck, X., Blancquaert, D., Lambert, W., Van Der Straeten, D., Qaim, M., 2012. Potential impact and cost-effectiveness of multi-biofortified rice in China. New Biotechnology 29(3): 432-442.
  • Doabi, S.A., Karami, M., Afyuni, M., Yeganeh, M., 2018. Pollution and health risk assessment of heavy metals in agricultural soil, atmospheric dust and major food crops in Kermanshah province, Iran. Ecotoxicology and Environmental Safety 163: 153-164.
  • Erenoglu, E.B., Kutman, U.B., Ceylan, Y., Yildiz, B., Cakmak, I., 2011. Improved nitrogen nutrition enhances root uptake, root‐to‐shoot translocation and remobilization of zinc (65Zn) in wheat. New Phytologist 189(2): 438-448.
  • FAO, 2017. The FAO Rice Market Monitor (RMM) provides an analysis of the most recent developments in the global rice market, including a short-term outlook. Food and Agriculture Organization of the United Nations (FAO). Available at [Access date: 28.10.2021]: http://www.fao.org/economic/RMM.
  • GFBIC, 2014. Good Food Box for the Iranian community. Ministry of Health, Medical and Education. Qom Publishing, Andishe Mandegar, 26p.
  • Gohil, N.B., Patel, D.P., Patel, B.A., Pathan, O.I., 2017. Effect of soil application of Fe and Zn on nutrient content and uptake by two rice varieties. International Journal of Chemical Studies 5(2): 396-400.
  • Gupta, N., Ram, H. and Kumar, B., 2016. Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation. Reviews in Environmental Science and Bio/Technology 15(1): 89-109.
  • Hafeez, B.M.K.Y., Khanif, Y.M., Saleem, M., 2013. Role of zinc in plant nutrition-a review. Journal of Experimental Agriculture International 3(2): 374-391.
  • Hotz, C., Brown, K.H., 2004. Assessment of the risk of zinc deficiency in populations and options for its control. Available at [Access date: 28.10.2021]: https://archive.unu.edu/unupress/food/fnb25-1s-IZiNCG.pdf
  • Institute of Medicine, Food and Nutrition Board, 2001. Dietary reference intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc external link disclaimer. The National Academies Press. Washington DC, USA. 800p.
  • Jatav, S.S., Singh, S.K., Jatav, H.S., Singh. Y.V., 2019. Effect of zinc application methods on yield and zinc bio-fortification in hybrid rice (Oryza sativa L.). Journal of the Indian Society of Soil Science 67:468–471.
  • Jiao, W., Chen, W., Chang, A.C., Page, A.L., 2012. Environmental risks of trace elements associated with long-term phosphate fertilizers applications: A review. Environmental Pollution 168: 44-53.
  • Karmakar, A., Bhattacharya, S., Sengupta, S., Ali, N., Sarkar, S.N., Datta, K., Datta, S.K., 2020. RNAi-mediated silencing of ITPK gene reduces phytic acid content, alters transcripts of phytic acid biosynthetic genes, and modulates mineral distribution in rice seeds. Rice Science 27(4): 315-328.
  • Khan, S., Cao, Q., Zheng, Y.M., Huang, Y.Z., Zhu, Y.G., 2008. Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China. Environmental Pollution 152(3): 686-692.
  • Khan, S., Rehman, S., Khan, A.Z., Khan, M.A., Shah, M.T., 2010. Soil and vegetables enrichment with heavy metals from geological sources in Gilgit, northern Pakistan. Ecotoxicology and Environmental Safety 73(7): 1820-1827.
  • Kisku, G.C., Barman, S.C., Bhargava, S.K., 2000. Contamination of soil and plants with potentially toxic elements irrigated with mixed industrial effluent and its impact on the environment. Water, Air, and Soil Pollution 120(1): 121-137.
  • Kolašinac, S.M., Lekić, S.S., Golijan, J., Petrović, T., Todorovic, G., Kostić, A.Ž., 2018. Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment. Environmental Monitoring and Assessment 190(9): 1-12.
  • Kumar, A., Lal, M.K., Kar, S.S., Nayak, L., Ngangkham, U., Samantaray, S., Sharma, S.G., 2017. Bioavailability of iron and zinc as affected by phytic acid content in rice grain. Journal of Food Biochemistry 41(6): e12413.
  • Kumar, A., Suri, V.K., Choudhary, A.K., Yadav, A., Kapoor, R., Sandal, S., Dass, A., 2015. Growth behavior, nutrient harvest index, and soil fertility in okra-pea cropping system as influenced by AM fungi, applied phosphorus, and irrigation regimes in Himalayan acidic alfisol. Communications in Soil Science and Plant Analysis 46(17): 2212-2233.
  • Lei, M., Tie, B.Q., Song, Z.G., Liao, B.H., Lepo, J.E. and Huang, Y.Z., 2015. Heavy metal pollution and potential health risk assessment of white rice around mine areas in Hunan Province, China. Food Security 7(1): 45-54.
  • Li, B.Y., Zhou, D.M., Cang, L., Zhang, H.L., Fan, X.H., Qin, S.W., 2007. Soil micronutrient availability to crops as affected by long-term inorganic and organic fertilizer applications. Soil and Tillage Research 96(1-2): 166-173.
  • Lindsay, W.L., Norvell, W.A., 1978. Development of a DTPA soil test for zinc, iron, manganese, and copper. Soil Science Society of America Journal 42(3): 421-428.
  • Liu, W.H., Zhao, J.Z., Ouyang, Z.Y., Söderlund, L., Liu, G.H., 2005. Impacts of sewage irrigation on heavy metal distribution and contamination in Beijing, China. Environment International 31(6): 805-812.
  • Mayer, A.B., Latham, M.C., Duxbury, J.M., Hassan, N., Frongillo, E.A., 2011. A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing. In: Combating micronutrient deficiencies: food-based approaches. Thompson, B., Amoroso, L. (Eds.). CAB International and FAO. pp. 254-267.
  • Miller, L.V., Krebs, N.F., Hambidge, K.M., 2007. A mathematical model of zinc absorption in humans as a function of dietary zinc and phytate. The Journal of Nutrition 137(1): 135-141.
  • Ministry of Health, 1991. Tolerance limit of Zn in food (GB13106-91), Ministry of Health [in Chinese].
  • Noulas, C., Tziouvalekas, M., Karyotis, T., 2018. Zinc in soils, water and food crops. Journal of Trace Elements in Medicine and Biology 49: 252-260.
  • Olowoyo, J.O., Van Heerden, E., Fischer, J.L., 2010. Investigating Jacaranda mimosifolia tree as biomonitor of atmospheric trace metals. Environmental Monitoring and Assessment 164(1): 435-443.
  • Piper, C. S., 1966. Soil and plant analysis. University of Adelaide Press, Australia.
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Toplam 68 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Kiran Kumar Mohapatra Bu kişi benim 0000-0002-4129-0396

Satish Kumar Singh Bu kişi benim 0000-0001-7321-4630

Abhik Patra Bu kişi benim 0000-0003-3415-7180

Surendra Singh Jatav Bu kişi benim 0000-0003-4049-2444

Vishnu D. Rajput Bu kişi benim 0000-0002-6802-4805

Victoria Popova Bu kişi benim

Olesya Puzikova Bu kişi benim

Olga Nazarenko Bu kişi benim

Svetlana Sushkova Bu kişi benim 0000-0003-3470-9627

Yayımlanma Tarihi 1 Temmuz 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 11 Sayı: 3

Kaynak Göster

APA Mohapatra, K. K., Singh, S. K., Patra, A., Jatav, S. S., vd. (2022). Biogeoaccumulation of zinc in hybrid rice (Oryza sativa L.) in an Inceptisol amended with soil zinc application and its bioavailability to human being. Eurasian Journal of Soil Science, 11(3), 184-197. https://doi.org/10.18393/ejss.1057928