Tomato is valued for its nutritional importance and contribution to countries' GDP. Despite the importance of tomatoes, tomato cultivation remains a challenge in some cities, particularly Kumba, Cameroon. This results from a vast knowledge gap for a suitable variety and agronomic management practices. Thus this work was set out to investigate the response of three tomato varieties under organic, foliar, and granular inorganic fertilization at the Kumba I subdivision. This work comprised two factors; variety having three levels (Cobra F1, Rio Grande, and Kiara tomato varieties) and fertilization having four levels (control, NPK 20:10:10 granular fertilizer, Foliar NPK 20:10:10 inorganic fertilizer, and Poultry manure) given twelve treatment combinations replicated three times randomly in a factorial design. Data was collected on soil physicochemical properties, plant growth parameters and fruit yield. The results showed that the variety did not significantly affect soil physicochemical properties, but soil physicochemical properties were significantly affected by fertilization. Poultry manure had the best OC (5.22 %), Ntot (1.73 g/kg), and Pavail (14.63 mg/kg), while K was highest (2.93 meq/100g) in NPK 20:10:10 granular fertilization. Rio grande, in combination with poultry manure, had the best plant growth; plant height (77.3 cm), number of branches (17), number of leaves (197), and leaf area (47.1 cm2). Cobra F1, in combination with foliar NPK 20:10:10 granular and poultry manure, had the best fruit yield; 13.42 tha-1 and 13.56 tha-1, respectively while Kiara variety at the control treatment had the lowest yield (8.36 tha-1). Thus Cobra F1 variety in combination with poultry manure yielded the best result from this study and offers the best option for tomato cultivation in the sandy clay soils of Kumba, Cameroon.
Primary Language | English |
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Subjects | Plant Nutrition and Soil Fertility |
Journal Section | Articles |
Authors | |
Publication Date | January 1, 2024 |
Published in Issue | Year 2024 Volume: 13 Issue: 1 |