Research Article

Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety

Volume: 8 Number: 1 January 30, 2022
Ekin Journal of Crop Breeding and Genetics Cover
Ekin Journal of Crop Breeding and Genetics
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Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety

Abstract

Albaşak is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2021 (Figure 1). Albaşak is developed by crossing Tek/4/Lau/Agd/3/ Odes95//Olv/B16 with TE6474-0T-0T-4T-3T-4T-0T through pedigree method. Crossing was made in 2004 and yield test were began in 2011-2012 growing year.

Keywords

References

  1. Anonymous (2021). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2021. (in Turkish, Unpublished)

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

Publication Date

January 30, 2022

Submission Date

October 15, 2021

Acceptance Date

-

Published in Issue

Year 2022 Volume: 8 Number: 1

IZ

https://izlik.org/JA45AM88MK

Cite

RIS / Bibtex
APA
Öztürk, İ. (2022). Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 8(1), 75-75. https://izlik.org/JA45AM88MK
AMA
1.Öztürk İ. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8(1):75-75. https://izlik.org/JA45AM88MK
Chicago
Öztürk, İrfan. 2022. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8 (1): 75-75. https://izlik.org/JA45AM88MK.
EndNote
Öztürk İ (January 1, 2022) Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 8 1 75–75.
IEEE
[1]İ. Öztürk, “Registration of ‘Albaşak’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 8, no. 1, pp. 75–75, Jan. 2022, [Online]. Available: https://izlik.org/JA45AM88MK
ISNAD
Öztürk, İrfan. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8/1 (January 1, 2022): 75-75. https://izlik.org/JA45AM88MK.
JAMA
1.Öztürk İ. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8:75–75.
MLA
Öztürk, İrfan. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 8, no. 1, Jan. 2022, pp. 75-75, https://izlik.org/JA45AM88MK.
Vancouver
1.İrfan Öztürk. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal [Internet]. 2022 Jan. 1;8(1):75-. Available from: https://izlik.org/JA45AM88MK