Abstract
Tolga 01 was developed and submitted for registration as a result of chickpea breeding studies carried out at the Eastern
Mediterranean Agricultural Research Institute Directorate, Adana location; it was registered in 2024 with the name
“Tolga 01” as a result of yield, Ascochyta blight tolerance and quality values in registration trials. As a result of chickpea
registration yield trials established in different regions of Türkiye, the average yield of Tolga 01 chickpea variety was
247.9 kg/da, while the highest yield value was 395.2 kg/da grain yield. According to the results of the experiment,
flowering period of the varieties was 61-154 days, plant height was 38-67 cm and hundred grain weight was 29.3-44.0 g.
In terms of technological characteristics, protein ratio was determined in the range of 23.7-27.1%. The gradual seed
production of our Tolga 01 edible chickpea variety, which was registered in 2024, will be planted as of 2025 and will be
offered to the service of our farmers.
Keywords
References
- Anonymous. (2024). Seed Registration and Certification Center Directorate report. Ankara, Türkiye.
- FAO. (2024). FAOSTAT. https://www.fao.org/faostat/ Mart, D., Türkeri, M., & Yücel, D. (2020a). Registration of “Caner” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2), 119.
- Mart, D., Türkeri, M., & Yücel, D. (2020b). Registration of “Sezgin” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2), 118.
- Mart, D., Öktem, G., Akın, R., Türkeri, M., Atmaca, E., Mart, S., Çankaya, N., Dumlu, S. E., Yücel, D., & Karaköy, T. (2023a). Evaluation of yield, morphological and quality characteristics of some registered chickpea (Cicer arietinum L.) varieties in Şanlıurfa. Turkish Journal of Agriculture and Natural Sciences, 10(1), 152-160. https://doi. org/10.30910/turkjans.1208010
- Mart, D., Türkeri, M., Öktem, G., Akın, R., Atmaca, E., Mart, S., Çankaya, N., Dumlu, S. E., Yücel, D., & Karaköy, T. (2023b). Investigation of yield and quality values of some registered chickpea (Cicer arietinum L.) varieties. Turkish Journal of Agriculture - Food Science and Technology, 11(4), 420-430. https://doi.org/10.24925/turjaf. v11i4.865-870.5840
Abstract
References
- Anonymous. (2024). Seed Registration and Certification Center Directorate report. Ankara, Türkiye.
- FAO. (2024). FAOSTAT. https://www.fao.org/faostat/ Mart, D., Türkeri, M., & Yücel, D. (2020a). Registration of “Caner” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2), 119.
- Mart, D., Türkeri, M., & Yücel, D. (2020b). Registration of “Sezgin” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2), 118.
- Mart, D., Öktem, G., Akın, R., Türkeri, M., Atmaca, E., Mart, S., Çankaya, N., Dumlu, S. E., Yücel, D., & Karaköy, T. (2023a). Evaluation of yield, morphological and quality characteristics of some registered chickpea (Cicer arietinum L.) varieties in Şanlıurfa. Turkish Journal of Agriculture and Natural Sciences, 10(1), 152-160. https://doi. org/10.30910/turkjans.1208010
- Mart, D., Türkeri, M., Öktem, G., Akın, R., Atmaca, E., Mart, S., Çankaya, N., Dumlu, S. E., Yücel, D., & Karaköy, T. (2023b). Investigation of yield and quality values of some registered chickpea (Cicer arietinum L.) varieties. Turkish Journal of Agriculture - Food Science and Technology, 11(4), 420-430. https://doi.org/10.24925/turjaf. v11i4.865-870.5840
Details
| Primary Language | English |
|---|---|
| Subjects | Agronomy |
| Journal Section | Other |
| Authors | |
| Submission Date | November 5, 2024 |
| Acceptance Date | November 14, 2025 |
| Publication Date | February 1, 2026 |
| IZ | https://izlik.org/JA35TS29LB |
| Published in Issue | Year 2026 Volume: 12 Issue: 1 |