Research Article

Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison with Other Winter Cereals

Volume: 5 Number: 1 January 30, 2019
  • İsmet Baser *
  • Zahit Kayihan Korkut
  • Alpay Balkan
  • Levent Ozduven
  • Oguz Bılgın
EN

Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison with Other Winter Cereals

Abstract

    The study was carried out with 20 winter cereal genotypes including 3 triticale, 2 rye, 3 bread and 3 durum wheat, 3 two-rowed and 3 six-rowed barley and 3 oat in two different locations (Tekirdağ and Luleburgaz) in 2015-2016 growing years. Protein content, fat content, moisture content, ash content, cellulose, starch, NDF, ADF and ADL properties were investigated in the sample obtained from whole plant parts. It was determined that protein content ranged between 11.2- 11.8% for rye, 12.4-13.6% for bread wheat, 13.9-15.4% for durum wheat, 12.4-15.5% for barley, 10.0-13.2% for oat and 13.3-14.8% for triticale. The fat ratio ranged from 1.5-1.7% for rye, 1.4-1.5% for bread wheat, 1.6-1.7% for durum wheat, 1.6-1.8% for barley, 1.1-1.6% for oats and 1.5-1.5% for triticale. The ash content was found to be 1.6-1.7% for rye, 1.4-1.5% for bread wheat, 1.5% for durum wheat, 2.0-2.6% for barley, 1.5-2.1% for oats and 1.6% for triticale. The cellulose ratios ranged between 2.7-2.9% for rye, 2.5-2.7% for bread wheat, 2.6-2.8% for durum wheat, 4.6-5.1% for barley, 10.0-13.2% for oats and 4.5-8.4% in triticale. The starch ratios for rye, bread wheat, durum wheat, barley, oat and triticale ranged from 57.7-59.1%, 58.7-59.9%, 57.0-59.0%, 48.3-51.1%, 42.0-50.3% and 57.2-58.6%, respectively. NDF ratios were calculated at intervals 13.61-15.85% for rye, 15.70-23.56% for bread wheat, 18.56-20.50% for durum wheat, 19.56-30.64% for barley, 20.25-22.61% for oat and 13.87-18.80% for triticale. ADF ratios ranged between 3.77-5.61% for rye, 4.78-7.88% for bread wheat, 4.02-5.38% for durum wheat, 5.56-9.48% for barley, 5.56-6.75% for oat and 5.1- 5.55% for triticale. ADL ratios of the varieties investigated ranged from 1.62-2.47% for rye, 1.61-2.85% for bread wheat, 0.83-2.25% for durum wheat, 0.96-1.99% for barley, 0.96-1.79% for oat and 1.27-1.50% for triticale.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Zahit Kayihan Korkut This is me

Alpay Balkan This is me

Levent Ozduven This is me

Oguz Bılgın This is me

Publication Date

January 30, 2019

Submission Date

August 15, 2018

Acceptance Date

-

Published in Issue

Year 2019 Volume: 5 Number: 1

APA
Baser, İ., Korkut, Z. K., Balkan, A., Ozduven, L., & Bılgın, O. (2019). Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison with Other Winter Cereals. Ekin Journal of Crop Breeding and Genetics, 5(1), 24-31. https://izlik.org/JA24YP23HC
AMA
1.Baser İ, Korkut ZK, Balkan A, Ozduven L, Bılgın O. Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison with Other Winter Cereals. Ekin Journal. 2019;5(1):24-31. https://izlik.org/JA24YP23HC
Chicago
Baser, İsmet, Zahit Kayihan Korkut, Alpay Balkan, Levent Ozduven, and Oguz Bılgın. 2019. “Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison With Other Winter Cereals”. Ekin Journal of Crop Breeding and Genetics 5 (1): 24-31. https://izlik.org/JA24YP23HC.
EndNote
Baser İ, Korkut ZK, Balkan A, Ozduven L, Bılgın O (January 1, 2019) Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison with Other Winter Cereals. Ekin Journal of Crop Breeding and Genetics 5 1 24–31.
IEEE
[1]İ. Baser, Z. K. Korkut, A. Balkan, L. Ozduven, and O. Bılgın, “Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison with Other Winter Cereals”, Ekin Journal, vol. 5, no. 1, pp. 24–31, Jan. 2019, [Online]. Available: https://izlik.org/JA24YP23HC
ISNAD
Baser, İsmet - Korkut, Zahit Kayihan - Balkan, Alpay - Ozduven, Levent - Bılgın, Oguz. “Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison With Other Winter Cereals”. Ekin Journal of Crop Breeding and Genetics 5/1 (January 1, 2019): 24-31. https://izlik.org/JA24YP23HC.
JAMA
1.Baser İ, Korkut ZK, Balkan A, Ozduven L, Bılgın O. Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison with Other Winter Cereals. Ekin Journal. 2019;5:24–31.
MLA
Baser, İsmet, et al. “Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison With Other Winter Cereals”. Ekin Journal of Crop Breeding and Genetics, vol. 5, no. 1, Jan. 2019, pp. 24-31, https://izlik.org/JA24YP23HC.
Vancouver
1.İsmet Baser, Zahit Kayihan Korkut, Alpay Balkan, Levent Ozduven, Oguz Bılgın. Assessing of the Some Feeding Quality Characteristics of Triticale in Comparison with Other Winter Cereals. Ekin Journal [Internet]. 2019 Jan. 1;5(1):24-31. Available from: https://izlik.org/JA24YP23HC