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Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety

Year 2021, Volume: 7 Issue: 1, 63 - 63, 01.01.2021

İrfan Öztürk

Abstract

Eylül is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2020. Anafarta cross is Sau41/Sad1/5/Agri”S”/093-44/3/ Kkk/ltd/Lov29/4/ FKong15//Bow/Pwn/6/1518-4-38K with TE5857-2T- 1T-3T-1T-7T-0T pedigree. Crossing was made in 2002 and grain yield test began in 2010-11 growing year.

Keywords

Bread Wheat variety

References

  • Anonymous (2020). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2020. (in Turkish)

Year 2021, Volume: 7 Issue: 1, 63 - 63, 01.01.2021

İrfan Öztürk

Abstract

References

  • Anonymous (2020). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2020. (in Turkish)
There are 1 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Article
Authors

İrfan Öztürk

Publication Date January 1, 2021
Published in Issue Year 2021 Volume: 7 Issue: 1

Cite

APA Öztürk, İ. (2021). Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 7(1), 63-63. https://izlik.org/JA26EY89TN
AMA 1.Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2021;7(1):63-63. https://izlik.org/JA26EY89TN
Chicago Öztürk, İrfan. 2021. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7 (1): 63-63. https://izlik.org/JA26EY89TN.
EndNote Öztürk İ (January 1, 2021) Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 7 1 63–63.
IEEE [1]İ. Öztürk, “Registration of ‘Eylül’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 7, no. 1, pp. 63–63, Jan. 2021, [Online]. Available: https://izlik.org/JA26EY89TN
ISNAD Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7/1 (January 1, 2021): 63-63. https://izlik.org/JA26EY89TN.
JAMA 1.Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2021;7:63–63.
MLA Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 7, no. 1, Jan. 2021, pp. 63-63, https://izlik.org/JA26EY89TN.
Vancouver 1.Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal [Internet]. 2021 Jan. 1;7(1):63-. Available from: https://izlik.org/JA26EY89TN