Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety

İrfan Öztürk

EN

Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety

Abstract

Eylül is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2020. Anafarta cross is Sau41/Sad1/5/Agri”S”/093-44/3/ Kkk/ltd/Lov29/4/ FKong15//Bow/Pwn/6/1518-4-38K with TE5857-2T- 1T-3T-1T-7T-0T pedigree. Crossing was made in 2002 and grain yield test began in 2010-11 growing year.

Keywords

References

Anonymous (2020). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2020. (in Turkish)

Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Authors

İrfan Öztürk ^*
Türkiye

Publication Date

January 1, 2021

Submission Date

March 20, 2020

Acceptance Date

-

Published in Issue

Year 2021 Volume: 7 Number: 1

IZ

https://izlik.org/JA26EY89TN

Cite

RIS / Bibtex

APA

Öztürk, İ. (2021). Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 7(1), 63-63. https://izlik.org/JA26EY89TN

AMA

1.Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2021;7(1):63-63. https://izlik.org/JA26EY89TN

Chicago

Öztürk, İrfan. 2021. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7 (1): 63-63. https://izlik.org/JA26EY89TN.

EndNote

Öztürk İ (January 1, 2021) Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 7 1 63–63.

IEEE

[1]İ. Öztürk, “Registration of ‘Eylül’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 7, no. 1, pp. 63–63, Jan. 2021, [Online]. Available: https://izlik.org/JA26EY89TN

ISNAD

Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7/1 (January 1, 2021): 63-63. https://izlik.org/JA26EY89TN.

JAMA

1.Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2021;7:63–63.

MLA

Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 7, no. 1, Jan. 2021, pp. 63-63, https://izlik.org/JA26EY89TN.

Vancouver

1.İrfan Öztürk. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal [Internet]. 2021 Jan. 1;7(1):63-. Available from: https://izlik.org/JA26EY89TN