Registration of "Onur01" Chickpea (Cicer arietinum L.) Variety

Abstract

“Onur 01” is a chickpea (Cicer aritinum L.) new variety, developed and registered in 2019 by Eastern Mediterranean Agricultural Research Institute (EMARI) of Turkey. The variety is well adopted to winter and early spring conditions of Mediterranean, Aegeanand South East Anatolia Region of Turkey. “Selection Breeding Method” was used to develop this variety, in which a single plant was selected from local population as a source material.

Keywords

• Chickpea
• early spring
• single plant

References

1. Anonymous (2019). Seed Registration and Certification Center Directorate Report, Ankara.
2. Mart D, Öktem G, Türkeri M, Yücel D, Karaköy T, Dumlu SE, Atmaca E, Çankaya N (2019). Evaluatıon of YıeldandMorphologıcalCharacterıstıcs of RegısteredChıckpea (Cicerarietinum L.) VarıetıesInDıfferentRegıons, World Conference On Sustainable Life Sciences (Wocols, sciencefor life), 30th June -07th July 2019, Budapest, Hungary (Oral),
3. Mart D, Öktem G, Can C, Özyiğit İ (2019). Ascochyta Blight (Ascochyta rabiei) Tolerance of Registered Chickpea (Cicer arietinum L.) Varieties at Southeastern Anatolia Region, World Conference on Sustainable Life Sciences (Wocols, Sciencefor Life), 30th June - 07th July 2019, Budapest, Hungary (Oral presentation) a b c
4. 180 days. Grain is light-beige colored and round shaped which has 36-53g 100-grain weight. Water absorption capacity is 1.09-1.19 ml/grain; Water absorption index is 1.05-1.10%; Swelling index is 2.34-2.58%; Eight mm sieve value is 50.8-51.8%; Protein ratio is 23-24%. Time requirement for cooking is 45-57 minutes. Onur01 yield potential is high however