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Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and its Attributes for Semi-Arid Regions of India

Yıl 2022, Cilt: 8 Sayı: 1, 17 - 26, 30.01.2022

Öz

A long term research investigation was carried out for identification of elite genotypes from germplasm and their utilization
in the development of high yielding variety through hybridization followed by pedigree method to obtain desirable
transgressive segregants of Faba bean at MAP Section, Department of Genetics and Plant Breeding, CCS Haryana
Agricultural University, Hisar during winter season from 2004-18. In the present investigation, germplasm was screened
for seed yield, resistance to biotic stress and other traits during 2004-05. As a result, ten elite genotypes were identified.
By using these elite genotypes, forty five F1 hybrids were developed during 2005-06 and from F2 up to F6 generations
were evaluated to identify the superior progenies during 2006-11. Later on, the superior transgressive segregants entries
were evaluated under various station trials from 2011-15 which led to identification of HB11-12, HB11-15 and HB11-32
as promising genotypes. Subsequently, these genotypes were further evaluated at different locations having diverse agroecological
conditions for seed yield, quality and resistance against insect pest and disease during 2015-18. On the basis of
average yield over all the locations, HB11-12 exhibited 14.95% yield superiority and was also found free from insect pests
and disease. Hence, HB11-12 may be recommended for commercial cultivation in plain zones of semi arid regions of India.

Kaynakça

  • Arese P, Gallo V, Pantaleo A, and Turrini F, (2012). Life and death of glucose-6-phosphate dehydrogenase (G6PD) deficient erythrocytes-role of redox stress and band 3 modifications. Transfusion Medicine and Hemotherapy 39: 328-334.
  • Arya RK, (2018). Evaluation of faba bean genotypes for seed yield under Haryana conditions. Forage Research 44: 60-62. http://forageresearch.in.
  • Arya RK, Dahiya GS, Kumar R, Sutaliya JM, Vandana and Kumar P, (2020). Effect of heat stress on the elite genotypes of faba bean under semi-arid conditions. Forage Research 46: 236-240.
  • Behairy MH, Sobhy HM, Abbas MS, Abada KA and Mourad MY, (2014). Alternaria leaf spot disease control on Faba bean in Egypt. Journal of Plant Protection and Pathology 5: 119-130.
  • Bishnoi SK, Hooda JS and Sharma P, (2015). Heterotic responses in yield component traits in faba bean (Vicia faba L.) Forage Research 41: 152- 159. http://forageresearch.in.
  • Bishnoi SK, Hooda JS, Yadav IS and Panchta R, (2012). Advances in heterosis and hybrid breeding in faba bean (Vicia faba L.). Forage Research 38: 24-27. http://forageresearch.in
  • Cooper JW, Wilson MH, Derks M F L, Smit S, Kunert KJ, Cullis C and Foyer CH, (2017). Enhancing faba bean (Vicia faba L.) genome resources. Journal of Experimental Botany 68: 1941-1953. DOI:10.1093/jxb/erx117.
  • Crépon K, Marget P, Peyronnet C, Carrouee B, Arese P and Duc G, (2010). Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crops Research 115: 329-339.
  • FAOSTAT. 2021. Retrieved from http://www.fao.org/ faostat/en/#data/QC.
  • Foyer CH, Lam HM, Nguyen HT et al. (23 more authors) (2016). Neglecting legumes has compromised human health and sustainable food production. Nature Plants 2: 16112. https://doi. org/10.1038/nplants.2016.112.
  • Gupta Y. 1987. Anti-nutritional and toxic factors in food legumes: A review. Plant Foods for Human Nutrition 37: 201-228.
  • Habtegebriel B and Boydom A, (2018). Screening of Faba bean lines against black root rot caused by Fusarium solani. Agricultural Research and Technology 13: 1-3.
  • Hacııseferoğulları H, Gezer I, Bahtiyarca Y and Menges HO, (2003). Determination of some chemical and physical properties of Sakız faba bean (Vicia faba L. var. major). Journal of Food Engineering 60: 475-479. DOI: 10.1016/s0260-8774(03)00075-x.
  • Higazi MI and Read WWC, (1974). A method for determination of vicine in plant material and in blood. Journal of Agricultural and Food Chemistry 22: 570-1. DOI: 10.1021/jf60194a016. J ensen E, Peoples MB and Hauggaard-Nielsen H, (2010). Faba bean in cropping systems. Field Crops Research 115: 203-216. DOI:10.1016/j. fcr.2009.10.008.
  • Juroszek P and von Tiedemann A, (2011). Potential strategies and future requirements for plant disease management under a changing climate. Plant Pathology 60:100-112. https://doi. org/10.1111/j.1365-3059.2010.02410.x.
  • Köpke U and Nemecek T, (2010). Ecological Services of Faba Bean. Field Crops Research 115: 217- 233. DOI: 10.1016/j.fcr.2009.10.012.
  • Maalouf F, Hu J, O'Sullivan DM, Zong X, Hamwieh A, Kumar S and Baum M, (2019). Breeding and genomics status in faba bean (Vicia faba). Plant Breeding 1-9. https://doi.org/10.1111/pbr.12644.
  • McMillan DC, Bolchoz LJ and Jollow DJ, (2001). Favism: Effect of divicine on rat erythrocyte sulfhydryl status, hexose monophosphate shunt activity, morphology, and membrane skeletal proteins. Toxicological Sciences 62: 353-359. DOI: 10.1093/toxsci/62.2.353.
  • Multari S, Stewart D and Russell WR, (2015). Potential of fava bean as future protein supply to partially replace meat intake in the human diet. Comprehensive Reviews in Food Science and Food Safety 14: 511-522. DOI: 10.1111/1541- 4337.12146.
  • Nuessly GS, Hentz MG, Beiriger R and Scully BT, (2004). Insects associated with faba bean, Vicia faba (Fabales: Fabaceae), In Southern Florida. Florida Entomologist 87: 204-211. https://doi.org/10.1653/0015-4040(2004)087 [0204:IAWFBV] 2.0.CO;2.
  • Polanowska K, Szwengiel A, Kuligowski M and Nowak J, (2020). Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus. LWT-Food Science and Technology 127: 109353. doi: https://doi. org/10.1016/j.lwt.2020.109353.
  • Rabie KAE, Bondok MA and EL-Antably HM, (1991). Effect of cycocel (CCC) on shedding of buds, flowers and immature pods in Vicia faba plants. Annals of Agricultural Science, 36: 53-60.
  • Rizzello CG, Losito I, Facchini L, Katina K, Palmisano F, Gobbetti M and Coda R. (2016). Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. Scientific Reports 6: 32452. doi: 10.1038/srep32452.
  • Sheoran OP, Tonk DS, Kaushik LS, Hasija RC and Pannu RS, (1998). Statistical Software Package for Agricultural Research Workers. Recent Advances in information theory, Statistics & Computer Applications by D.S. Hooda & R.C. Hasija Department of Mathematics Statistics, CCS HAU, Hisar (139-143).
  • Singh AK and Bhatt BP, (2012). An introduction to faba bean (Vicia faba L.) Publisher: Indian Council for Agricultural Research, Regional Centre for Eastern Region, Patna In book: Faba Bean (Vicia faba L): A potential leguminous crop of India Edition.
  • Subash N and Priya N, (2012). Climatic requirements for optimizing Faba bean (Vicia faba L.) production. pp. 197-204 in A. K. Singh and R. C. Bhatti, Eds. Faba Bean (Vicia faba L.) A potential legume for India, Indian Council for Agricultural Research, Regional Centre for Eastern Region, Patna.
  • Yadav SK, Kaushik SK, Singh MC, Singh SP, Deen MK, Raiger HL, Phogat BS and Singh K, (2016). Progress report rabi 2015-16 All India Coordinated Research Network on Potential crops, ICAR-National Bureau Plant Genetic Resources, New Delhi.
  • Yadav SK, Kaushik SK, Singh MC, Singh SP, Deen MK, Raiger HL, Phogat BS and Singh K, (2017). Progress report rabi 2016-17 All India Coordinated Research Network on Potential crops, ICAR-National Bureau Plant Genetic Resources, New Delhi.
  • Yadav SK, Kaushik SK, Singh MC, Singh SP, Kumar S, Raiger HL, Phogat BS and Singh K, (2018). Progress report rabi 2017-18 All India Coordinated Research Network on Potential crops, ICAR- National Bureau Plant Genetic Resources, New Delhi
Yıl 2022, Cilt: 8 Sayı: 1, 17 - 26, 30.01.2022

Öz

Kaynakça

  • Arese P, Gallo V, Pantaleo A, and Turrini F, (2012). Life and death of glucose-6-phosphate dehydrogenase (G6PD) deficient erythrocytes-role of redox stress and band 3 modifications. Transfusion Medicine and Hemotherapy 39: 328-334.
  • Arya RK, (2018). Evaluation of faba bean genotypes for seed yield under Haryana conditions. Forage Research 44: 60-62. http://forageresearch.in.
  • Arya RK, Dahiya GS, Kumar R, Sutaliya JM, Vandana and Kumar P, (2020). Effect of heat stress on the elite genotypes of faba bean under semi-arid conditions. Forage Research 46: 236-240.
  • Behairy MH, Sobhy HM, Abbas MS, Abada KA and Mourad MY, (2014). Alternaria leaf spot disease control on Faba bean in Egypt. Journal of Plant Protection and Pathology 5: 119-130.
  • Bishnoi SK, Hooda JS and Sharma P, (2015). Heterotic responses in yield component traits in faba bean (Vicia faba L.) Forage Research 41: 152- 159. http://forageresearch.in.
  • Bishnoi SK, Hooda JS, Yadav IS and Panchta R, (2012). Advances in heterosis and hybrid breeding in faba bean (Vicia faba L.). Forage Research 38: 24-27. http://forageresearch.in
  • Cooper JW, Wilson MH, Derks M F L, Smit S, Kunert KJ, Cullis C and Foyer CH, (2017). Enhancing faba bean (Vicia faba L.) genome resources. Journal of Experimental Botany 68: 1941-1953. DOI:10.1093/jxb/erx117.
  • Crépon K, Marget P, Peyronnet C, Carrouee B, Arese P and Duc G, (2010). Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crops Research 115: 329-339.
  • FAOSTAT. 2021. Retrieved from http://www.fao.org/ faostat/en/#data/QC.
  • Foyer CH, Lam HM, Nguyen HT et al. (23 more authors) (2016). Neglecting legumes has compromised human health and sustainable food production. Nature Plants 2: 16112. https://doi. org/10.1038/nplants.2016.112.
  • Gupta Y. 1987. Anti-nutritional and toxic factors in food legumes: A review. Plant Foods for Human Nutrition 37: 201-228.
  • Habtegebriel B and Boydom A, (2018). Screening of Faba bean lines against black root rot caused by Fusarium solani. Agricultural Research and Technology 13: 1-3.
  • Hacııseferoğulları H, Gezer I, Bahtiyarca Y and Menges HO, (2003). Determination of some chemical and physical properties of Sakız faba bean (Vicia faba L. var. major). Journal of Food Engineering 60: 475-479. DOI: 10.1016/s0260-8774(03)00075-x.
  • Higazi MI and Read WWC, (1974). A method for determination of vicine in plant material and in blood. Journal of Agricultural and Food Chemistry 22: 570-1. DOI: 10.1021/jf60194a016. J ensen E, Peoples MB and Hauggaard-Nielsen H, (2010). Faba bean in cropping systems. Field Crops Research 115: 203-216. DOI:10.1016/j. fcr.2009.10.008.
  • Juroszek P and von Tiedemann A, (2011). Potential strategies and future requirements for plant disease management under a changing climate. Plant Pathology 60:100-112. https://doi. org/10.1111/j.1365-3059.2010.02410.x.
  • Köpke U and Nemecek T, (2010). Ecological Services of Faba Bean. Field Crops Research 115: 217- 233. DOI: 10.1016/j.fcr.2009.10.012.
  • Maalouf F, Hu J, O'Sullivan DM, Zong X, Hamwieh A, Kumar S and Baum M, (2019). Breeding and genomics status in faba bean (Vicia faba). Plant Breeding 1-9. https://doi.org/10.1111/pbr.12644.
  • McMillan DC, Bolchoz LJ and Jollow DJ, (2001). Favism: Effect of divicine on rat erythrocyte sulfhydryl status, hexose monophosphate shunt activity, morphology, and membrane skeletal proteins. Toxicological Sciences 62: 353-359. DOI: 10.1093/toxsci/62.2.353.
  • Multari S, Stewart D and Russell WR, (2015). Potential of fava bean as future protein supply to partially replace meat intake in the human diet. Comprehensive Reviews in Food Science and Food Safety 14: 511-522. DOI: 10.1111/1541- 4337.12146.
  • Nuessly GS, Hentz MG, Beiriger R and Scully BT, (2004). Insects associated with faba bean, Vicia faba (Fabales: Fabaceae), In Southern Florida. Florida Entomologist 87: 204-211. https://doi.org/10.1653/0015-4040(2004)087 [0204:IAWFBV] 2.0.CO;2.
  • Polanowska K, Szwengiel A, Kuligowski M and Nowak J, (2020). Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus. LWT-Food Science and Technology 127: 109353. doi: https://doi. org/10.1016/j.lwt.2020.109353.
  • Rabie KAE, Bondok MA and EL-Antably HM, (1991). Effect of cycocel (CCC) on shedding of buds, flowers and immature pods in Vicia faba plants. Annals of Agricultural Science, 36: 53-60.
  • Rizzello CG, Losito I, Facchini L, Katina K, Palmisano F, Gobbetti M and Coda R. (2016). Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. Scientific Reports 6: 32452. doi: 10.1038/srep32452.
  • Sheoran OP, Tonk DS, Kaushik LS, Hasija RC and Pannu RS, (1998). Statistical Software Package for Agricultural Research Workers. Recent Advances in information theory, Statistics & Computer Applications by D.S. Hooda & R.C. Hasija Department of Mathematics Statistics, CCS HAU, Hisar (139-143).
  • Singh AK and Bhatt BP, (2012). An introduction to faba bean (Vicia faba L.) Publisher: Indian Council for Agricultural Research, Regional Centre for Eastern Region, Patna In book: Faba Bean (Vicia faba L): A potential leguminous crop of India Edition.
  • Subash N and Priya N, (2012). Climatic requirements for optimizing Faba bean (Vicia faba L.) production. pp. 197-204 in A. K. Singh and R. C. Bhatti, Eds. Faba Bean (Vicia faba L.) A potential legume for India, Indian Council for Agricultural Research, Regional Centre for Eastern Region, Patna.
  • Yadav SK, Kaushik SK, Singh MC, Singh SP, Deen MK, Raiger HL, Phogat BS and Singh K, (2016). Progress report rabi 2015-16 All India Coordinated Research Network on Potential crops, ICAR-National Bureau Plant Genetic Resources, New Delhi.
  • Yadav SK, Kaushik SK, Singh MC, Singh SP, Deen MK, Raiger HL, Phogat BS and Singh K, (2017). Progress report rabi 2016-17 All India Coordinated Research Network on Potential crops, ICAR-National Bureau Plant Genetic Resources, New Delhi.
  • Yadav SK, Kaushik SK, Singh MC, Singh SP, Kumar S, Raiger HL, Phogat BS and Singh K, (2018). Progress report rabi 2017-18 All India Coordinated Research Network on Potential crops, ICAR- National Bureau Plant Genetic Resources, New Delhi
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Rajesh Kumar Arya Bu kişi benim

Ravi Kumar Bu kişi benim

Jagbir Singh Hooda Bu kişi benim

Jhabar Mal Sutalıya Bu kişi benim

Gajraj Singh Dahıya Bu kişi benim

Vandana Vandana Bu kişi benim

Hanuman Lal Raıger Bu kişi benim

Satish Kumar Yadav Bu kişi benim

Ranjit Kaur Gıll Bu kişi benim

Jay Lal Mehto Bu kişi benim

Jitendra Kumar Tıwarı Tıwarı Bu kişi benim

Chander Bhan Yadav Yadav Bu kişi benim

Md. Khabruddin Deen Bu kişi benim

Rakesh Punıa Bu kişi benim

Kushal Raj Bu kişi benim

Roshan Lal Bu kişi benim

Pawan Kumar Bu kişi benim

R. N. Trıpathı Bu kişi benim

Gurpreet Sıngh Bu kişi benim

S. P. Sıngh Bu kişi benim

Yayımlanma Tarihi 30 Ocak 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 8 Sayı: 1

Kaynak Göster

APA Kumar Arya, R., Kumar, R., Singh Hooda, J., Mal Sutalıya, J., vd. (2022). Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and its Attributes for Semi-Arid Regions of India. Ekin Journal of Crop Breeding and Genetics, 8(1), 17-26.
AMA Kumar Arya R, Kumar R, Singh Hooda J, Mal Sutalıya J, Dahıya GS, Vandana V, Raıger HL, Yadav SK, Gıll RK, Mehto JL, Tıwarı JKT, Yadav CBY, Deen MK, Punıa R, Raj K, Lal R, Kumar P, Trıpathı RN, Sıngh G, Sıngh SP. Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and its Attributes for Semi-Arid Regions of India. Ekin Journal. Ocak 2022;8(1):17-26.
Chicago Kumar Arya, Rajesh, Ravi Kumar, Jagbir Singh Hooda, Jhabar Mal Sutalıya, Gajraj Singh Dahıya, Vandana Vandana, Hanuman Lal Raıger, Satish Kumar Yadav, Ranjit Kaur Gıll, Jay Lal Mehto, Jitendra Kumar Tıwarı Tıwarı, Chander Bhan Yadav Yadav, Md. Khabruddin Deen, Rakesh Punıa, Kushal Raj, Roshan Lal, Pawan Kumar, R. N. Trıpathı, Gurpreet Sıngh, ve S. P. Sıngh. “Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and Its Attributes for Semi-Arid Regions of India”. Ekin Journal of Crop Breeding and Genetics 8, sy. 1 (Ocak 2022): 17-26.
EndNote Kumar Arya R, Kumar R, Singh Hooda J, Mal Sutalıya J, Dahıya GS, Vandana V, Raıger HL, Yadav SK, Gıll RK, Mehto JL, Tıwarı JKT, Yadav CBY, Deen MK, Punıa R, Raj K, Lal R, Kumar P, Trıpathı RN, Sıngh G, Sıngh SP (01 Ocak 2022) Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and its Attributes for Semi-Arid Regions of India. Ekin Journal of Crop Breeding and Genetics 8 1 17–26.
IEEE R. Kumar Arya, “Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and its Attributes for Semi-Arid Regions of India”, Ekin Journal, c. 8, sy. 1, ss. 17–26, 2022.
ISNAD Kumar Arya, Rajesh vd. “Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and Its Attributes for Semi-Arid Regions of India”. Ekin Journal of Crop Breeding and Genetics 8/1 (Ocak 2022), 17-26.
JAMA Kumar Arya R, Kumar R, Singh Hooda J, Mal Sutalıya J, Dahıya GS, Vandana V, Raıger HL, Yadav SK, Gıll RK, Mehto JL, Tıwarı JKT, Yadav CBY, Deen MK, Punıa R, Raj K, Lal R, Kumar P, Trıpathı RN, Sıngh G, Sıngh SP. Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and its Attributes for Semi-Arid Regions of India. Ekin Journal. 2022;8:17–26.
MLA Kumar Arya, Rajesh vd. “Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and Its Attributes for Semi-Arid Regions of India”. Ekin Journal of Crop Breeding and Genetics, c. 8, sy. 1, 2022, ss. 17-26.
Vancouver Kumar Arya R, Kumar R, Singh Hooda J, Mal Sutalıya J, Dahıya GS, Vandana V, Raıger HL, Yadav SK, Gıll RK, Mehto JL, Tıwarı JKT, Yadav CBY, Deen MK, Punıa R, Raj K, Lal R, Kumar P, Trıpathı RN, Sıngh G, Sıngh SP. Pre-Breeding Evaluation of Germplasm for Hybridization and Screening of Resulting Transgressive Elite Genotypes Faba Bean for Yield and its Attributes for Semi-Arid Regions of India. Ekin Journal. 2022;8(1):17-26.