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Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety

Yıl 2022, Cilt: 8 Sayı: 2, 153 - 153, 31.07.2022

İrfan Öztürk

Öz

Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety

Anahtar Kelimeler

Öztürk İ. 2022. Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin J. 8(2):153. GK Kalasz/ Beabourg with TE6748-0T-0T-9T-2T-2T-0T

Kaynakça

  • Anonymous, (2022). Trakya Region bread wheat registration report-1. Ankara, 2022. (in Turkish, unpublished)

Yıl 2022, Cilt: 8 Sayı: 2, 153 - 153, 31.07.2022

İrfan Öztürk

Öz

Kaynakça

  • Anonymous, (2022). Trakya Region bread wheat registration report-1. Ankara, 2022. (in Turkish, unpublished)
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

İrfan Öztürk Bu kişi benim

Yayımlanma Tarihi 31 Temmuz 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 8 Sayı: 2

Kaynak Göster

APA Öztürk, İ. (2022). Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 8(2), 153-153.
AMA Öztürk İ. Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. Temmuz 2022;8(2):153-153.
Chicago Öztürk, İrfan. “Registration of ‘Harman 22’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8, sy. 2 (Temmuz 2022): 153-53.
EndNote Öztürk İ (01 Temmuz 2022) Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 8 2 153–153.
IEEE İ. Öztürk, “Registration of ‘Harman 22’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, c. 8, sy. 2, ss. 153–153, 2022.
ISNAD Öztürk, İrfan. “Registration of ‘Harman 22’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8/2 (Temmuz 2022), 153-153.
JAMA Öztürk İ. Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8:153–153.
MLA Öztürk, İrfan. “Registration of ‘Harman 22’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, c. 8, sy. 2, 2022, ss. 153-.
Vancouver Öztürk İ. Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8(2):153-.
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