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Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety

Year 2022, Volume: 8 Issue: 2, 153 - 153, 31.07.2022

İrfan Öztürk

Abstract

Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety

Keywords

Öztürk İ. 2022. Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin J. 8(2):153. GK Kalasz/ Beabourg with TE6748-0T-0T-9T-2T-2T-0T

References

  • Anonymous, (2022). Trakya Region bread wheat registration report-1. Ankara, 2022. (in Turkish, unpublished)

Year 2022, Volume: 8 Issue: 2, 153 - 153, 31.07.2022

İrfan Öztürk

Abstract

References

  • Anonymous, (2022). Trakya Region bread wheat registration report-1. Ankara, 2022. (in Turkish, unpublished)
There are 1 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

İrfan Öztürk This is me

Publication Date July 31, 2022
Published in Issue Year 2022 Volume: 8 Issue: 2

Cite

APA Öztürk, İ. (2022). Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 8(2), 153-153.
AMA Öztürk İ. Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. July 2022;8(2):153-153.
Chicago Öztürk, İrfan. “Registration of ‘Harman 22’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8, no. 2 (July 2022): 153-53.
EndNote Öztürk İ (July 1, 2022) Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 8 2 153–153.
IEEE İ. Öztürk, “Registration of ‘Harman 22’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, vol. 8, no. 2, pp. 153–153, 2022.
ISNAD Öztürk, İrfan. “Registration of ‘Harman 22’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8/2 (July 2022), 153-153.
JAMA Öztürk İ. Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8:153–153.
MLA Öztürk, İrfan. “Registration of ‘Harman 22’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, vol. 8, no. 2, 2022, pp. 153-.
Vancouver Öztürk İ. Registration of "Harman 22" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8(2):153-.
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