Research Article
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Year 2023, Volume: 9 Issue: 1, 41 - 47, 01.02.2023

Abstract

References

  • Eserkaya Güleç T, (2010). Yerel makarnalık buğday çeşitlerinin makarna kalitesini etkileyen gliadin genleri bakımından moleküler ve biyokimyasal analizleri (Yüksek Lisans Tezi). Gaziosmanpaşa Üniversitesi, Tarla Bitkileri Anabilim Dalı, Tokat. (in Turkish)
  • Falconer DS and Mackay TFC, (1996). Introduction to Quantitative Genetics. 4th Ed. Longman, Essex, England.
  • Gollin D, Smale M and Skovmand B, (2000). Searching an ex-situ collection of wheat genetic resources. American Journal of Agricultural Economics, 82(4), 812-827.
  • Grandillo S, Tanksley SD and Zamir D, (2007). Exploitation of Natural Biodiversity through Genomics. In Genomics-Assisted Crop Improvement; Springer: Dordrecht, The Netherlands, pp. 121–150.
  • Jaradat AA, (2012). Wheat Landraces: Genetic Resources for Sustenance and Sustainability. USDA-ARS, 803 Iowa Ave., Morris, MN 56267 USA.
  • Johnson HW, Robinson HF and Comstok RE, (1955). Estimation of genetic and environmental variability in Soybeans. Agronomy J. 47(7): 314-318.
  • Kabbaj H, Sall AT, Ayed A, Geleta M, Amri A, FilaliMaltouf A, Belkadi B, Ortiz R and Bassi FM, (2017). Genetic diversity within a global panel of durum wheat (Triticum durum) landraces and modern germplasm reveals the history of alleles exchange. Frontiers in Plant Science 8: 1277.
  • Karagöz A and Zencirci N, (2005). Variation in Wheat (Triticum spp.) Landraces from Different Altitudes nof Three Regions of Turkey. Genetic Resources and Crop Evolution, 52(6): 775-785.
  • Karagöz A, (2014). Wheat landraces of Turkey. Emir. J. Food Agric. 26:149–156.
  • Karakaxas V, Goulas CK and Panagou A, (1998). Evaluation of Grek local durum wheat and maize landraces. Geoponika 15: 11–15. (In Greek, English Summary).
  • Maccaferri M, Harris NS, Twardziok SO, Pasam RK, Gundlach H, Spannagl M, Ormanbekova D, Lux T, Prade VM, Milner SG et al., (2019). Durum wheat genome highlights past domestication signatures and future improvement targets. Nat Genet 51, 885–895.
  • Marone D, Russo MA, Mores A, Ficco DBM, Laidò G, Mastrangelo AM and Borrelli GM, (2021). Importance of Landraces in Cereal Breeding for Stress Tolerance. Plants, 10, 1267.
  • Mazid A, Amegbeto KN, Keser M, Alexey M, Peker K, Bağcı A, Akın M, Küçükçongar M, Kan M, Karabak S, Semerci A, Altıkat A and Yakutbay Ş, (2009). Adoption and Impacts of Improved Winter and Spring Wheat Varieties in Turkey, ICARDA-Allepo/Syria.
  • Özberk İ, (2018). Mezopotamya’nın Yerel Buğdayları. Türkiye Yerel Buğdaylar Sempozyumu, Sayfa:40, 20-22 Aralık 2018, Bolu. (in Turkish)
  • SAS Institute, (1999). SAS User’s Guide, SAS Inst., Cary.
  • Singh RK and Choudhury BD, (1985). Biometrical Method in Quantitative Genetic Analysis. Kalyani Publishers, Ludhiana, New Delhi, pp. 54-57.
  • Soriano JM, Villegas D, Sorrels ME and Royo C, (2018). Durum wheat landraces from East and West regions of the Mediterranean Basin are genetically distinct for yield components and phenology Front. Plant Sci. 9, 80.
  • Sönmezoğlu A, (2006). Mikrosatelit DNA belirleyicileri kullanılarak yerel makarnalık buğday çeşitlerinin tanımlanması (Yüksek Lisans Tezi). Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Anabilim Dalı, Tokat. (in Turkish)
  • Sözen E and Yağdı K, (2005). Bazı İleri Makarnalık Buğday (Triticum durum Desf.) Hatlarının Kalite Özelliklerinin Belirlenmesi, Uludağ Üniversitesi Ziraat Fakültesi Fakülte Dergisi, 19(2): 69-81. (in Turkish)
  • Tanksley SD and Mc Couch SR, (1997). Seed banks and molecular maps: Unlocking genetic potential from the wild, Science, 277, 1063-1066.
  • Tekdal S, Kendal E, Altıkat A, Aktaş H and Karaman M, (2011). İleri Kademe Durum Buğday Hatlarının (Triticum durum Desf.) Diyarbakır Ekolojik Koşullarında Bazı Verim ve Kalite Özelliklerinin Belirlenmesi, 9. Tarla Bitkileri Kongresi, Bursa, Bildiriler Kitabı, s. 280-283. (in Turkish)
  • Tesfaye K, (2021). Climate change in the hottest wheat regions. Nat. Food, 2, 8–9.
  • Trad H, Ayed S, Silva JAT, Othmani A, Bouhaouel I, Helel R and Slim-Amara H, (2022). Quality assessment of durum wheat landraces and modern varieties through physicochemical properties. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 15(1): 56-67.

Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits

Year 2023, Volume: 9 Issue: 1, 41 - 47, 01.02.2023

Abstract

The study was carried out to evaluate yield components and some physiological quality traits for 30 durum wheat landraces
(native and foreign originated) and 5 obsolete cultivars in Thrace ecological conditions. Experiments were set up in
randomized block design in 3 replicated during the 3 consecutive growing seasons. As a result of the analysis of variance,
the differences between the averages of the genotypes for the traits were found to be statistically significant. This indicated
that there may be enough variation for traits within landraces. The mean values of genotypes ranged between 2238 kg/ha-1
and 3749 kg/ha-1 for grain yield, 98.8 cm and 135.3 cm for plant height, 6.04 cm and 8.88 cm for spike length, 26.6 and
35.3 for the number of grains per spike, 0.988 g and 1.494 g for grain weight per spike, 36.1 g and 42.7 g for thousand
grain weight, 74.4 kg/hl-1 and 79.4 kg/hl-1 for test weight and 82.1% and 94.6% for vitreous grain percentage. Although
Kahramanmaraş, Dicle, Boğacak, Sorgül, Ionia, Cyprus and Haurani were determined as promising populations for yield
and yield components, Siverek, Çanakkale, Tokat, Gaziantep, Yozgat and Urfa landraces had better physical quality. The
estimated coefficient of variation and broad sense heritability shifted from 3.9% to 24.52% and from 7.91% to 72.44%
for the traits, respectively. Moderately high coefficient of variation, broad sense heritability a genetic advance for plant
height, spike length and vitreous grain percentage indicated that selection based on these traits will be more effective and
accomplished in the genetic material.

References

  • Eserkaya Güleç T, (2010). Yerel makarnalık buğday çeşitlerinin makarna kalitesini etkileyen gliadin genleri bakımından moleküler ve biyokimyasal analizleri (Yüksek Lisans Tezi). Gaziosmanpaşa Üniversitesi, Tarla Bitkileri Anabilim Dalı, Tokat. (in Turkish)
  • Falconer DS and Mackay TFC, (1996). Introduction to Quantitative Genetics. 4th Ed. Longman, Essex, England.
  • Gollin D, Smale M and Skovmand B, (2000). Searching an ex-situ collection of wheat genetic resources. American Journal of Agricultural Economics, 82(4), 812-827.
  • Grandillo S, Tanksley SD and Zamir D, (2007). Exploitation of Natural Biodiversity through Genomics. In Genomics-Assisted Crop Improvement; Springer: Dordrecht, The Netherlands, pp. 121–150.
  • Jaradat AA, (2012). Wheat Landraces: Genetic Resources for Sustenance and Sustainability. USDA-ARS, 803 Iowa Ave., Morris, MN 56267 USA.
  • Johnson HW, Robinson HF and Comstok RE, (1955). Estimation of genetic and environmental variability in Soybeans. Agronomy J. 47(7): 314-318.
  • Kabbaj H, Sall AT, Ayed A, Geleta M, Amri A, FilaliMaltouf A, Belkadi B, Ortiz R and Bassi FM, (2017). Genetic diversity within a global panel of durum wheat (Triticum durum) landraces and modern germplasm reveals the history of alleles exchange. Frontiers in Plant Science 8: 1277.
  • Karagöz A and Zencirci N, (2005). Variation in Wheat (Triticum spp.) Landraces from Different Altitudes nof Three Regions of Turkey. Genetic Resources and Crop Evolution, 52(6): 775-785.
  • Karagöz A, (2014). Wheat landraces of Turkey. Emir. J. Food Agric. 26:149–156.
  • Karakaxas V, Goulas CK and Panagou A, (1998). Evaluation of Grek local durum wheat and maize landraces. Geoponika 15: 11–15. (In Greek, English Summary).
  • Maccaferri M, Harris NS, Twardziok SO, Pasam RK, Gundlach H, Spannagl M, Ormanbekova D, Lux T, Prade VM, Milner SG et al., (2019). Durum wheat genome highlights past domestication signatures and future improvement targets. Nat Genet 51, 885–895.
  • Marone D, Russo MA, Mores A, Ficco DBM, Laidò G, Mastrangelo AM and Borrelli GM, (2021). Importance of Landraces in Cereal Breeding for Stress Tolerance. Plants, 10, 1267.
  • Mazid A, Amegbeto KN, Keser M, Alexey M, Peker K, Bağcı A, Akın M, Küçükçongar M, Kan M, Karabak S, Semerci A, Altıkat A and Yakutbay Ş, (2009). Adoption and Impacts of Improved Winter and Spring Wheat Varieties in Turkey, ICARDA-Allepo/Syria.
  • Özberk İ, (2018). Mezopotamya’nın Yerel Buğdayları. Türkiye Yerel Buğdaylar Sempozyumu, Sayfa:40, 20-22 Aralık 2018, Bolu. (in Turkish)
  • SAS Institute, (1999). SAS User’s Guide, SAS Inst., Cary.
  • Singh RK and Choudhury BD, (1985). Biometrical Method in Quantitative Genetic Analysis. Kalyani Publishers, Ludhiana, New Delhi, pp. 54-57.
  • Soriano JM, Villegas D, Sorrels ME and Royo C, (2018). Durum wheat landraces from East and West regions of the Mediterranean Basin are genetically distinct for yield components and phenology Front. Plant Sci. 9, 80.
  • Sönmezoğlu A, (2006). Mikrosatelit DNA belirleyicileri kullanılarak yerel makarnalık buğday çeşitlerinin tanımlanması (Yüksek Lisans Tezi). Gaziosmanpaşa Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Anabilim Dalı, Tokat. (in Turkish)
  • Sözen E and Yağdı K, (2005). Bazı İleri Makarnalık Buğday (Triticum durum Desf.) Hatlarının Kalite Özelliklerinin Belirlenmesi, Uludağ Üniversitesi Ziraat Fakültesi Fakülte Dergisi, 19(2): 69-81. (in Turkish)
  • Tanksley SD and Mc Couch SR, (1997). Seed banks and molecular maps: Unlocking genetic potential from the wild, Science, 277, 1063-1066.
  • Tekdal S, Kendal E, Altıkat A, Aktaş H and Karaman M, (2011). İleri Kademe Durum Buğday Hatlarının (Triticum durum Desf.) Diyarbakır Ekolojik Koşullarında Bazı Verim ve Kalite Özelliklerinin Belirlenmesi, 9. Tarla Bitkileri Kongresi, Bursa, Bildiriler Kitabı, s. 280-283. (in Turkish)
  • Tesfaye K, (2021). Climate change in the hottest wheat regions. Nat. Food, 2, 8–9.
  • Trad H, Ayed S, Silva JAT, Othmani A, Bouhaouel I, Helel R and Slim-Amara H, (2022). Quality assessment of durum wheat landraces and modern varieties through physicochemical properties. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 15(1): 56-67.
There are 23 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Damla Balaban Göçmen This is me

Alpay Balkan This is me

Oğuz Bilgin This is me

İsmet Başer This is me

Publication Date February 1, 2023
Published in Issue Year 2023 Volume: 9 Issue: 1

Cite

APA Göçmen, D. B., Balkan, A., Bilgin, O., Başer, İ. (2023). Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits. Ekin Journal of Crop Breeding and Genetics, 9(1), 41-47.
AMA Göçmen DB, Balkan A, Bilgin O, Başer İ. Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits. Ekin Journal. February 2023;9(1):41-47.
Chicago Göçmen, Damla Balaban, Alpay Balkan, Oğuz Bilgin, and İsmet Başer. “Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits”. Ekin Journal of Crop Breeding and Genetics 9, no. 1 (February 2023): 41-47.
EndNote Göçmen DB, Balkan A, Bilgin O, Başer İ (February 1, 2023) Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits. Ekin Journal of Crop Breeding and Genetics 9 1 41–47.
IEEE D. B. Göçmen, A. Balkan, O. Bilgin, and İ. Başer, “Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits”, Ekin Journal, vol. 9, no. 1, pp. 41–47, 2023.
ISNAD Göçmen, Damla Balaban et al. “Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits”. Ekin Journal of Crop Breeding and Genetics 9/1 (February 2023), 41-47.
JAMA Göçmen DB, Balkan A, Bilgin O, Başer İ. Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits. Ekin Journal. 2023;9:41–47.
MLA Göçmen, Damla Balaban et al. “Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits”. Ekin Journal of Crop Breeding and Genetics, vol. 9, no. 1, 2023, pp. 41-47.
Vancouver Göçmen DB, Balkan A, Bilgin O, Başer İ. Breeding Potentials of Durum Wheat Landraces for Yield and Quality Traits. Ekin Journal. 2023;9(1):41-7.