A New Kabuli Chickpea (Cicer arietinum L.) Variety “Nuribey 01” for Cultivation in Türkiye

Year 2025, Volume: 11 Issue: 2, 109 - 111, 31.07.2025

Dürdane Mart , Meltem Türkeri , İmadettin Özkaya

Abstract

It was developed and submitted for registration as a result of chickpea breeding studies carried out at the Eastern
Mediterranean Agricultural Research Institute Directorate, Adana location; and it was registered in 2024 with the name
“Nuribey 01” as a result of yield, ascochyta blight tolerance and quality values in registration trials. As a result of chickpea
registration yield trials established in different regions of Türkiye, the average yield of Nuribey 01 chickpea variety was
240.3 kg/da-1 and the highest yield value was 364.8 kg/da. According to the results of the experiment, the flowering
period of the varieties was 66-156 days, plant height was 39-65 cm and hundred grain weight was 30.7-45.6 g. In terms
of technological characteristics, protein ratio was determined in the range of 23,1-27,0%. The gradual seed production of
our Nuribey 01 edible chickpea variety, which was registered in 2024, will be planted as of 2025 and will be offered to
the service of our farmers.

Keywords

Chickpea , yield , quality

References

• FAO, (2024). FAO. https://www.fao.org/faostat/ (Access Date: 15.06.2025)
• Mart D, Öktem G, Akın R, Türkeri M, Atmaca E, Mart S, Çankaya N, Dumlu SE, Yücel D & Karaköy T, (2023). Evaluation of yield, morphological and quality characteristics of some registered chickpea (Cicer arietinum L.) varieties in Şanlıurfa. Turkish Journal of Agriculture and Natural Sciences, 10(1):152-160. https://doi. org/10.30910/turkjans.1208010
• Mart D, Türkeri M, Öktem G, Akın R, Atmaca E, Mart S, Çankaya N, Dumlu SE, Yücel D & Karaköy T, (2023). Investigation of yield and quality values of some registered chickpea (Cicer arietinum L.) varieties. Turkish Journal of Agriculture - Food Science and Technology, 11(4):420-430.
• Mart D, Türkeri M & Yücel D, (2020). Registration of “Sezgin” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2):118.
• Mart D, Türkeri M & Yücel D, (2020). Registration of “Caner” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2):119.
• SRCCC, (2024). Seed Registration and Certification Center Directorate chickpea report, 2024, Ankara