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Realizing food security through the development of urban farming to support the family economy during the Covid-19 pandemic

Yıl 2022, Cilt: 4 Sayı: 2, 82 - 87, 31.12.2022
https://doi.org/10.58251/ekonomi.1102694

Öz

Food is a basic need for humans. Since March 2020, Covid-19 has been detected in Indonesia, which is feared to have an impact on food availability. Banten is a province that is included in Priority Category 3 in handling food insecurity. Cilegon is one of the cities in the Banten Province that is experiencing shrinkage of agricultural land. The purpose of this research is to formulate an urban farming development strategy in Cilegon. The method used in this research is the survey method. This type of research is descriptive, namely research that interprets the factors with the SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis method to produce strategies that can support the development of urban farming. The number of samples is 22 residents who carry out urban farming in Ramanuju Baru, Cilegon. The results showed that the internal factor that became the strength was the residents having high motivation and initiative in carrying out urban farming, while the internal factor that became the weakness was the limited knowledge of the residents in developing urban farming from an economic perspective. The results of research from external factors that become opportunities are Cilegon Government Policies in realizing food security, while the threats are pests and diseases in urban farming plants that need to be controlled naturally. Based on the analysis of internal and external factors using the SWOT matrix, the strategy to develop urban farming in Cilegon is to collaborate with the government and urban farming experts to provide consistent assistance to make urban farming activities in Cilegon economically valuable. To realize food security in Cilegon, collaboration is needed in aiding the community to manage urban farming professionally, so that it can provide economic value for the community.

Destekleyen Kurum

Faculty of Economics and Business

Proje Numarası

15,000,000 IDR

Teşekkür

Faculty of Economics and Business

Kaynakça

  • Abdullah, Dirawan, G. D., & Pertiwl, N. (2017). Sustainability of ecology and economics of urban farming development: Case study in Makassar city, South Sulawesi Province, Indonesia. Ecology, Environment and Conservation, 23(1), 106–111.
  • Cao, L., Li, T., Wang, R., & Zhu, J. (2021). Impact of COVID-19 on China’s agricultural trade. China Agricultural Economic Review, 13(1), 1–21. https://doi.org/10.1108/CAER-05-2020-0079
  • Devi, L. Y., Andari, Y., & Wihastuti, L. (2020). Model Sosial-Ekonomi Dan Ketahanan Pangan Rumah Tangga Di Indonesia. Jurnal Ekonomi Dan Pembangunan, 28(2), 27–39.
  • Fauzi, A. R., Ichniarsyah, A. N., & Agustin, H. (2016). Pertanian Perkotaan: Urgensi, Peranan, dan Praktik Terbaik. Jurnal Agroteknologi, 10(01), 49–62.
  • Hadi, A., Rusli, B., & Alexandri, M. B. (2020). Dampak Undang-Undang Nomor 12 Tentang Pangan Terhadap Ketahanan Pangan Indonesia. Responsive, 2(3), 122. https://doi.org/10.24198/responsive.v2i3.26085
  • Inegbedion, H. E. (2020). COVID-19 lockdown: implication for food security. Journal of Agribusiness in Developing and Emerging Economies, (2004). https://doi.org/10.1108/JADEE-06-2020-0130
  • Junainah, W., Kanto, S., & Soenyono. (2016). Program Urban Farming Sebagai Model Penanggulangan Kemiskinan Masyarakat Perkotaan. Wacana, 19(3), 148–156.
  • Khasanah, N. (2021). Urban Farming sebagai Upaya Peningkatan Ekonomi Sulampua. Jurnal Media Komunikasi Dan Bisnis, 12(2), 10–19.
  • Luthfiyah, A., Djamhur, F., Melinda, R., Rasyid, Y., & Putri, A. M. (2021). Analisis SWOT untuk Meningkatkan Manajemen Strategi pada UMKM ( Studi Usaha Jahit Pani di Pekanbaru ). 5(2), 3033–3041.
  • Rusdiana, S., & Maesya, A. (2017). Pertumbuhan Ekonomi Dan Kebutuhan Pangan Di Indonesia. Agriekonomika, 6(1). https://doi.org/10.21107/agriekonomika.v6i1.1795
  • Sedana, G. (2020). Urban Farming sebagai Pertanian Alternatif dalam Mengatasi Masalah Ekonomi pada Masa dan Pasca Pandemi Covid 19. 1–6.
  • Setiawan, D. E., Susilowati, M. H. D., Setiadi, H., & Kunci, K. (2017). Pola Sebaran Wilayah Ketahanan Pangan di Provinsi Banten.
  • Sumardjo, Firmansyah, A., & Manikharda. (2020). Organic medical plants urban farming based on family empowerment on Bekasi , West Java. Journal of Hunan University, 47(12), 34–41.
  • Yurianto, Y. (2020). Analisis Penyusunan Strategi Dan Program Pembinaan Usaha Mikro Kecil Dki Jakarta Pada Masa Pandemic Covid 19 Dengan Pendekatan USG Dan SWOT. Jurnal Riset Jakarta, 13(2), 65–80. https://doi.org/10.37439/jurnaldrd.v13i2.35
  • Zhu, Y. (2016). International trade and food security: Conceptual discussion, WTO and the case of China. China Agricultural Economic Review, 8(3), 399–411. https://doi.org/10.1108/CAER-09-2015-0127
  • Meuwissen, M. P. M., Feindt, P. H., Slijper, T., Spiegel, A., Finger, R., de Mey, Y., … Reidsma, P. (2021). Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking. Agricultural Systems, 191(April). https://doi.org/10.1016/j.agsy.2021.103152
  • Maharisi, S., Machfud, & Maulana, A. (2014). Manajemen Strategi Pengembangan Pertanian Kota (Urban Agriculture) di Kota Tangerang Selatan. Jurnal Aplikasi Manejemen (JAM), 12(3), 351–361.
  • Tittonell, P., Fernandez, M., El Mujtar, V. E., Preiss, P. V., Sarapura, S., Laborda, L., … Cardoso, I. M. (2021). Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action. Agricultural Systems, 190(February). https://doi.org/10.1016/j.agsy.2021.103098

Realizing food security through the development of urban farming to support the family economy during the Covid-19 pandemic

Yıl 2022, Cilt: 4 Sayı: 2, 82 - 87, 31.12.2022
https://doi.org/10.58251/ekonomi.1102694

Öz

Food is a basic need for humans. Since March 2020, Covid-19 has been detected in Indonesia, which is feared to have an impact on food availability. Banten is a province that is included in Priority Category 3 in handling food insecurity. Cilegon is one of the cities in the Banten Province that is experiencing shrinkage of agricultural land. The purpose of this research is to formulate an urban farming development strategy in Cilegon. The method used in this research is the survey method. This type of research is descriptive, namely research that interprets the factors with the SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis method to produce strategies that can support the development of urban farming. The number of samples is 22 residents who carry out urban farming in Ramanuju Baru, Cilegon. The results showed that the internal factor that became the strength was the residents having high motivation and initiative in carrying out urban farming, while the internal factor that became the weakness was the limited knowledge of the residents in developing urban farming from an economic perspective. The results of research from external factors that become opportunities are Cilegon Government Policies in realizing food security, while the threats are pests and diseases in urban farming plants that need to be controlled naturally. Based on the analysis of internal and external factors using the SWOT matrix, the strategy to develop urban farming in Cilegon is to collaborate with the government and urban farming experts to provide consistent assistance to make urban farming activities in Cilegon economically valuable. To realize food security in Cilegon, collaboration is needed in aiding the community to manage urban farming professionally, so that it can provide economic value for the community.

Proje Numarası

15,000,000 IDR

Kaynakça

  • Abdullah, Dirawan, G. D., & Pertiwl, N. (2017). Sustainability of ecology and economics of urban farming development: Case study in Makassar city, South Sulawesi Province, Indonesia. Ecology, Environment and Conservation, 23(1), 106–111.
  • Cao, L., Li, T., Wang, R., & Zhu, J. (2021). Impact of COVID-19 on China’s agricultural trade. China Agricultural Economic Review, 13(1), 1–21. https://doi.org/10.1108/CAER-05-2020-0079
  • Devi, L. Y., Andari, Y., & Wihastuti, L. (2020). Model Sosial-Ekonomi Dan Ketahanan Pangan Rumah Tangga Di Indonesia. Jurnal Ekonomi Dan Pembangunan, 28(2), 27–39.
  • Fauzi, A. R., Ichniarsyah, A. N., & Agustin, H. (2016). Pertanian Perkotaan: Urgensi, Peranan, dan Praktik Terbaik. Jurnal Agroteknologi, 10(01), 49–62.
  • Hadi, A., Rusli, B., & Alexandri, M. B. (2020). Dampak Undang-Undang Nomor 12 Tentang Pangan Terhadap Ketahanan Pangan Indonesia. Responsive, 2(3), 122. https://doi.org/10.24198/responsive.v2i3.26085
  • Inegbedion, H. E. (2020). COVID-19 lockdown: implication for food security. Journal of Agribusiness in Developing and Emerging Economies, (2004). https://doi.org/10.1108/JADEE-06-2020-0130
  • Junainah, W., Kanto, S., & Soenyono. (2016). Program Urban Farming Sebagai Model Penanggulangan Kemiskinan Masyarakat Perkotaan. Wacana, 19(3), 148–156.
  • Khasanah, N. (2021). Urban Farming sebagai Upaya Peningkatan Ekonomi Sulampua. Jurnal Media Komunikasi Dan Bisnis, 12(2), 10–19.
  • Luthfiyah, A., Djamhur, F., Melinda, R., Rasyid, Y., & Putri, A. M. (2021). Analisis SWOT untuk Meningkatkan Manajemen Strategi pada UMKM ( Studi Usaha Jahit Pani di Pekanbaru ). 5(2), 3033–3041.
  • Rusdiana, S., & Maesya, A. (2017). Pertumbuhan Ekonomi Dan Kebutuhan Pangan Di Indonesia. Agriekonomika, 6(1). https://doi.org/10.21107/agriekonomika.v6i1.1795
  • Sedana, G. (2020). Urban Farming sebagai Pertanian Alternatif dalam Mengatasi Masalah Ekonomi pada Masa dan Pasca Pandemi Covid 19. 1–6.
  • Setiawan, D. E., Susilowati, M. H. D., Setiadi, H., & Kunci, K. (2017). Pola Sebaran Wilayah Ketahanan Pangan di Provinsi Banten.
  • Sumardjo, Firmansyah, A., & Manikharda. (2020). Organic medical plants urban farming based on family empowerment on Bekasi , West Java. Journal of Hunan University, 47(12), 34–41.
  • Yurianto, Y. (2020). Analisis Penyusunan Strategi Dan Program Pembinaan Usaha Mikro Kecil Dki Jakarta Pada Masa Pandemic Covid 19 Dengan Pendekatan USG Dan SWOT. Jurnal Riset Jakarta, 13(2), 65–80. https://doi.org/10.37439/jurnaldrd.v13i2.35
  • Zhu, Y. (2016). International trade and food security: Conceptual discussion, WTO and the case of China. China Agricultural Economic Review, 8(3), 399–411. https://doi.org/10.1108/CAER-09-2015-0127
  • Meuwissen, M. P. M., Feindt, P. H., Slijper, T., Spiegel, A., Finger, R., de Mey, Y., … Reidsma, P. (2021). Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking. Agricultural Systems, 191(April). https://doi.org/10.1016/j.agsy.2021.103152
  • Maharisi, S., Machfud, & Maulana, A. (2014). Manajemen Strategi Pengembangan Pertanian Kota (Urban Agriculture) di Kota Tangerang Selatan. Jurnal Aplikasi Manejemen (JAM), 12(3), 351–361.
  • Tittonell, P., Fernandez, M., El Mujtar, V. E., Preiss, P. V., Sarapura, S., Laborda, L., … Cardoso, I. M. (2021). Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action. Agricultural Systems, 190(February). https://doi.org/10.1016/j.agsy.2021.103098
Toplam 18 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ekonomi
Bölüm Research Articles
Yazarlar

Farah Putri Wenang Lusianingrum Bu kişi benim 0000-0001-6944-218X

Widya Nur Bhakti Pertiwi 0000-0002-5825-4607

Proje Numarası 15,000,000 IDR
Yayımlanma Tarihi 31 Aralık 2022
Gönderilme Tarihi 13 Nisan 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 4 Sayı: 2

Kaynak Göster

APA Putri Wenang Lusianingrum, F., & Nur Bhakti Pertiwi, W. (2022). Realizing food security through the development of urban farming to support the family economy during the Covid-19 pandemic. Journal of Ekonomi, 4(2), 82-87. https://doi.org/10.58251/ekonomi.1102694

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