Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 4 Sayı: 1, 28 - 35, 04.07.2021

Öz

Kaynakça

  • Ameye LG, Chee WSS (2006). Osteoarthritis and nutrition. From nutraceuticals to functional foods: A systematic review of the scientific evidence. Arthritis Research and Therapy 8(4): 1–22.
  • Blumenthal M, Busse WR, Goldberg A, Gruenwald J, Hall T, Klein S, Riggins CW, Rister R (1998). Therapeutic Guide to Herbal Medicines. In The Complete German Commission E Monographs (p. 369).
  • Czyzowska A, Klewicka E, Pogorzelski E, Nowak A (2015). Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. Journal of Food Composition and Analysis 39: 62–68.
  • Deliorman Orhan D, Hartevioglu A, Kupeli E, Yesilada E (2007). In vivo anti-inflammatory and antinociceptive activity of the crude extract and fractions from Rosa canina L. fruits. J Ethnopharmacol 112(2): 394–400.
  • Demir N, Yildiz O, Alpaslan M, Hayaloglu AA (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT - Food Science and Technology 57(1): 126–133.
  • Ercisli S (2005). Rose (Rosa spp.) germplasm resources of Turkey. Genet Resour Crop Evol 52(6): 787–795.
  • Ercisli S (2007). Chemical composition of fruits in some rose (Rosa spp.) species. Food Chem 104(4): 1379–1384.
  • Gruenwald J, Uebelhack R, Moré MI (2019). Rosa canina – Rose hip pharmacological ingredients and molecular mechanics counteracting osteoarthritis – A systematic review. Phytomedicine 60(March): 152958.
  • Hvattum E (2002). Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection. Rapid Communications in Mass Spectrometry 16(7): 655–662.
  • Kerasioti E, Apostolou A, Kafantaris I, Chronis K, Kokka E, et al. (2019). Polyphenolic composition of rosa canina, rosa sempervivens and pyrocantha coccinea extracts and assessment of their antioxidant activity in human endothelial cells. Antioxidants 8(4).
  • Lattanzio F, Greco E, Carretta D, Cervellati R, Govoni P, et al. (2011). In vivo anti-inflammatory effect of Rosa canina L. extract. J Ethnopharmacol 137(1): 880–885.
  • Montazeri N, Baher E, Mirzajani F, Barami Z, Yousefian S (2011). Phytochemical contents and biological activities of rosa canina fruit from Iran. J Med Plant Res 5(18): 4584–4589.
  • Nilsson O (1997). Rosa. In P. H. Davis (Ed.), Flora of Turkey and the East Aegean Islands 4:106-128 Edinburgh University Press.
  • Orhan N, Aslan M, Hosbas S, Deliorman Orhan D (2009). Antidiabetic effect and antioxidant potential of Rosa canina fruits. Pharmacogn Mag 5(20): 309–315.
  • Patel S (2013). Rose hips as complementary and alternative medicine: Overview of the present status and prospects. Med J Nutrition Metab 6(2): 89–97.
  • Pavek PLS (2012). Plant guide for dog rose (Rosa canina L.).
  • Ph. Eur. (2013). No Title. European Pharmacopeia 8th Edition, 1263.
  • Re R, Pellegrinni N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1998). Antioxidant activity applying an improved ABTS radical cation decolorisation assay. Free Radicals in Biologt and Medicine 26: 1231–1237.
  • Rein E, Kharazmi A, Winther K (2004). A herbal remedy, Hyben Vital (stand. powder of a subspecies of Rosa canina fruits), reduces pain and improves general wellbeing in patients with osteoarthritis - A double-blind, placebo-controlled, randomised trial. Phytomedicine 11(5): 383–391.
  • Singleton VL, Orthofer R, Lamuela-Ravento´s RM (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In L. Packer (Ed.). Methods in Enzymology 299: 152-178. Academic Press.
  • Taneva I, Petkova N, Dimov I, Ivanov I, Denev P (2016). Characterization of Rose Hip (Rosa canina L.) Fruits Extracts and Evaluation of Their in vitro Antioxidant Activity. Journal of Pharmacognosy and Phytochemistry 5(2): 35–38.
  • Winther K, Apel K, Thamsborg G (2005). A powder made from seeds and shells of a rose-hip subspecies (Rosa canina) reduces symptoms of knee and hip osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial. Scand J Rheumatol 34(4): 302–308.
  • Yildiz O, Alpaslan M (2012). Properties of rose hip marmalades. Food Technol Biotechnol 50(1): 98–106.

ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY

Yıl 2021, Cilt: 4 Sayı: 1, 28 - 35, 04.07.2021

Öz

Rosa canina L. is a climbing wild rose plant species native to Europe, Northwest Africa, and Western Asia from the Rosaceae family. Antioxidants such as polyphenols and ascorbic acids, as well as carotenoids, Vitamin B and E, are abundant in the flesh of Rosa canina fruits. Plant phenolics, particularly flavonoids, have attracted a lot of attention in recent years because of their wide range of biological effects, including antiinflammatory, antiallergic, and antibacterial properties. Functions of flavonoids as antioxidants, free radical scavengers, and divalent cation chelators were recorded in the literature among others. Epidemiologic studies have shown a link between increased flavonoid antioxidant intake and a lower risk of cardiovascular disease and certain types of cancer. In this experiment, dry and fresh fruits of Rosa canina from two regions (Turkey and Iran) were investigated according to in-vitro antiradical assays such as (2,2′-diphenyl-1-picrylhydrazyl radical (DPPH●) scavenging activity and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS+●). The phenolic composition of the extracts was also analyzed by HPLC and spectrophotometric methods.

Kaynakça

  • Ameye LG, Chee WSS (2006). Osteoarthritis and nutrition. From nutraceuticals to functional foods: A systematic review of the scientific evidence. Arthritis Research and Therapy 8(4): 1–22.
  • Blumenthal M, Busse WR, Goldberg A, Gruenwald J, Hall T, Klein S, Riggins CW, Rister R (1998). Therapeutic Guide to Herbal Medicines. In The Complete German Commission E Monographs (p. 369).
  • Czyzowska A, Klewicka E, Pogorzelski E, Nowak A (2015). Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. Journal of Food Composition and Analysis 39: 62–68.
  • Deliorman Orhan D, Hartevioglu A, Kupeli E, Yesilada E (2007). In vivo anti-inflammatory and antinociceptive activity of the crude extract and fractions from Rosa canina L. fruits. J Ethnopharmacol 112(2): 394–400.
  • Demir N, Yildiz O, Alpaslan M, Hayaloglu AA (2014). Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT - Food Science and Technology 57(1): 126–133.
  • Ercisli S (2005). Rose (Rosa spp.) germplasm resources of Turkey. Genet Resour Crop Evol 52(6): 787–795.
  • Ercisli S (2007). Chemical composition of fruits in some rose (Rosa spp.) species. Food Chem 104(4): 1379–1384.
  • Gruenwald J, Uebelhack R, Moré MI (2019). Rosa canina – Rose hip pharmacological ingredients and molecular mechanics counteracting osteoarthritis – A systematic review. Phytomedicine 60(March): 152958.
  • Hvattum E (2002). Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection. Rapid Communications in Mass Spectrometry 16(7): 655–662.
  • Kerasioti E, Apostolou A, Kafantaris I, Chronis K, Kokka E, et al. (2019). Polyphenolic composition of rosa canina, rosa sempervivens and pyrocantha coccinea extracts and assessment of their antioxidant activity in human endothelial cells. Antioxidants 8(4).
  • Lattanzio F, Greco E, Carretta D, Cervellati R, Govoni P, et al. (2011). In vivo anti-inflammatory effect of Rosa canina L. extract. J Ethnopharmacol 137(1): 880–885.
  • Montazeri N, Baher E, Mirzajani F, Barami Z, Yousefian S (2011). Phytochemical contents and biological activities of rosa canina fruit from Iran. J Med Plant Res 5(18): 4584–4589.
  • Nilsson O (1997). Rosa. In P. H. Davis (Ed.), Flora of Turkey and the East Aegean Islands 4:106-128 Edinburgh University Press.
  • Orhan N, Aslan M, Hosbas S, Deliorman Orhan D (2009). Antidiabetic effect and antioxidant potential of Rosa canina fruits. Pharmacogn Mag 5(20): 309–315.
  • Patel S (2013). Rose hips as complementary and alternative medicine: Overview of the present status and prospects. Med J Nutrition Metab 6(2): 89–97.
  • Pavek PLS (2012). Plant guide for dog rose (Rosa canina L.).
  • Ph. Eur. (2013). No Title. European Pharmacopeia 8th Edition, 1263.
  • Re R, Pellegrinni N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1998). Antioxidant activity applying an improved ABTS radical cation decolorisation assay. Free Radicals in Biologt and Medicine 26: 1231–1237.
  • Rein E, Kharazmi A, Winther K (2004). A herbal remedy, Hyben Vital (stand. powder of a subspecies of Rosa canina fruits), reduces pain and improves general wellbeing in patients with osteoarthritis - A double-blind, placebo-controlled, randomised trial. Phytomedicine 11(5): 383–391.
  • Singleton VL, Orthofer R, Lamuela-Ravento´s RM (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In L. Packer (Ed.). Methods in Enzymology 299: 152-178. Academic Press.
  • Taneva I, Petkova N, Dimov I, Ivanov I, Denev P (2016). Characterization of Rose Hip (Rosa canina L.) Fruits Extracts and Evaluation of Their in vitro Antioxidant Activity. Journal of Pharmacognosy and Phytochemistry 5(2): 35–38.
  • Winther K, Apel K, Thamsborg G (2005). A powder made from seeds and shells of a rose-hip subspecies (Rosa canina) reduces symptoms of knee and hip osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial. Scand J Rheumatol 34(4): 302–308.
  • Yildiz O, Alpaslan M (2012). Properties of rose hip marmalades. Food Technol Biotechnol 50(1): 98–106.
Toplam 23 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık ve İlaç Bilimleri
Bölüm Research Article
Yazarlar

Deniz Javid Bu kişi benim

Ezgi Ak-sakalli Bu kişi benim

Nesrin Oztinen Bu kişi benim

Beste Atli Bu kişi benim

Muberra Kosar

Yayımlanma Tarihi 4 Temmuz 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 4 Sayı: 1

Kaynak Göster

APA Javid, D., Ak-sakalli, E., Oztinen, N., Atli, B., vd. (2021). ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY. EMU Journal of Pharmaceutical Sciences, 4(1), 28-35.
AMA Javid D, Ak-sakalli E, Oztinen N, Atli B, Kosar M. ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY. EMUJPharmSci. Temmuz 2021;4(1):28-35.
Chicago Javid, Deniz, Ezgi Ak-sakalli, Nesrin Oztinen, Beste Atli, ve Muberra Kosar. “ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY”. EMU Journal of Pharmaceutical Sciences 4, sy. 1 (Temmuz 2021): 28-35.
EndNote Javid D, Ak-sakalli E, Oztinen N, Atli B, Kosar M (01 Temmuz 2021) ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY. EMU Journal of Pharmaceutical Sciences 4 1 28–35.
IEEE D. Javid, E. Ak-sakalli, N. Oztinen, B. Atli, ve M. Kosar, “ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY”, EMUJPharmSci, c. 4, sy. 1, ss. 28–35, 2021.
ISNAD Javid, Deniz vd. “ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY”. EMU Journal of Pharmaceutical Sciences 4/1 (Temmuz 2021), 28-35.
JAMA Javid D, Ak-sakalli E, Oztinen N, Atli B, Kosar M. ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY. EMUJPharmSci. 2021;4:28–35.
MLA Javid, Deniz vd. “ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY”. EMU Journal of Pharmaceutical Sciences, c. 4, sy. 1, 2021, ss. 28-35.
Vancouver Javid D, Ak-sakalli E, Oztinen N, Atli B, Kosar M. ANTIRADICAL ACTIVITIES AND PHENOLIC COMPOSITIONS OF ROSA CANINA L. FROM IRAN AND TURKEY. EMUJPharmSci. 2021;4(1):28-35.