Derleme
BibTex RIS Kaynak Göster

Antimicrobial Activity of Pimpinella – an Overview

Yıl 2024, Cilt: 7 Sayı: 1, 31 - 39, 22.07.2024
https://doi.org/10.54994/emujpharmsci.1508972

Öz

Pimpinella species, belonging to Apiaceae (Lindl.) family, utilized in many fields of industry as spice, fruit, vegetable and beverage have especially been used in traditional medicine as a remedy in various countries.
Essential oils (EO) of various species including Pimpinella cypria, Pimpinella kotshchyana, Pimpinella saxifraga, and Pimpinella anisum were reported to have antibacterial and antifungal activities. Furthermore, it was observed that P. anisum EO possessed antiviral properties.
Along with its antimicrobial activity, Pimpinella species were found to have antioxidant, anti-inflammatory, anticonvulsant, antispasmodic, estrogenic, cytotoxic, insecticidal, and repellent properties.
This review aims to provide an enhanced understanding on some Pimpinella species’ morphology, chemical constituent, industrial and medicinal usage, and antimicrobial activities against bacteria, fungi, and viruses.

Kaynakça

  • Abdel-Reheem MAT, Oraby MM (2015). Anti-microbial, cytotoxicity, and necrotic ripostes of Pimpinella anisum essential oil. Ann Agric Sci 60(2): 335-340.
  • Akalin E, Yeşil Y, Akpulat A (2016). Fruit anatomy of the Turkish Pimpinella species. Flora 223: 62-73.
  • Anli R, Bayram M (2010). Traditional aniseed-flavored spirit drinks. Food Rev Int 26(3): 246-269.
  • Askari F, Teimouri M, Sefidkon F (2010). Chemical composition and antimicrobial activity of Pimpinella kotschyana Boiss. oil in Iran. J Essent Oil-Bear Plants 14(1): 124-130.
  • Baser KHC, Tabanca N, Kirimer N, Bedir E, Khan IA, et al. (2007). Recent advances in the chemistry and biological activities of the Pimpinella species of Turkey. Pure and Applied Chemistry 79(4): 539–556.
  • Boztas G, Bayram E (2020). Foreign trade and production of anise (Pimpinella anisum L.) in Turkey. Ziraat Fakultesi Dergisi, Ozel Sayisi: 103–107.
  • Demirezer L, Kuruuzum-Uz A, Guvenalp Z, Simon A, Patócs T (2012). Further secondary metabolites from Pimpinella kotschyana. Planta Med, 78:PI406.
  • Fard MA, Shojaii A (2013). Efficacy of Iranian traditional medicine in the treatment of epilepsy. BioMed Res Inter 2013: 692751.
  • Joshi RK (2013). Chemical composition of the essential oil of the flowering aerial parts of Pimpinella monoica. Nat Prod Commun 8(11):1643-1644.
  • Jurado J, Ballesteros O, Alcazar A, Pablos F, Martin M, et al. (2007). Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics. Talanta 72(2): 506-511.
  • Kang Y, Łuczaj Ł, Kang J, Zhang S (2013). Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China). J Ethnobiol Ethnomed 9: 26.
  • Kang Y, Łuczaj Ł, Ye S, Zhang , Kang J (2012). Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): Herbophilia and indifference to fruits and mushrooms. Acta Soc Bot Pol 81(4): 405-413.
  • Kreydiyyeh S, Usta J, Knio K, Markossian S, Dagher S (2003). Aniseed oil increases glucose absorption and reduces urine output in the rat. Life Sci 74(5): 663-673.
  • Ksouda G, Sellimi S, Merlier F, Falcimaigne-Cordin A, Thomasset B, et al. (2019). Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food Chem 288: 47-56.
  • Kumar B, Zaidi S, Haque S, Dasgupta N, Hussain A, et al. (2021). In silico studies reveal antiviral effects of traditional Indian spices on COVID-19. Curr Pharm Des 27(32): 3462–3475.
  • Kuruuzum-Uz A, Guvenalp Z, Yuzbasioglu M, Ozbek H, Kazaz C, et al. (2010). Flavonoids from Pimpinella kotschyana. Planta Med, 76:p274.
  • Lee JB, Yamagashi C, Hayashi K, Hayashi (2011). Antiviral and immunostimulating effects of lignin-carbohydrate-protein complexes from Pimpinella anisum. Biosci Biotechnol Biochem 75(3): 459–465.
  • Lee S, Park J, Moon E, Kim S, Lee K (2012). Quinic acid derivatives from Pimpinella brachycarpa. Planta Med, 78: PJ127. 19. Mahboubi M, Mahboubi M (2021). Pimpinella anisum and female disorders: A review. Phytomedicine Plus, 1(3): 100063.
  • Muti S, Ozhatay FN (2020). Morphological and leaf anatomical structure of Pimpinella cypria Boiss. EMU J Pharm Sci 3(3):169-181.
  • Sawalha A, Sweileh W, Zyoud S, Jabi S (2008). Self-therapy practices among university students in Palestine: Focus on herbal remedies. Complement Ther Med 16(6): 343-349.
  • Sun W, Shahrajabian MH, Cheng Q (2019). Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biology 5: 1673688 .
  • Tabanca N, Bedir E, Ferreira D, Slade D, Wedge DE, et al. (2005). Bioactive constituents from Turkish Pimpinella species. Chemistry Biodivers 2(2): 221–232.
  • Tabanca N, Bedir E, Kirimer N, Baser K, Khan S, et al. (2003). Antimicrobial compounds from Pimpinella species growing in Turkey. Planta Med 69(10): 933-938.
  • Tabanca N, Demirci B, Ozek T, Kirimer N, Baser K, et al. (2006). Gas chromatographic–mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. J Chromatogr A 1117(2): 194-205.
  • Tabanca N, Khan S, Bedir E, Annavarapu S, Willett K, et al. (2004). Estrogenic activity of isolated compounds and essential oils of Pimpinella species from Turkey, evaluated using a recombinant yeast screen. Planta Med 70(8): 728-735.
  • Tabanca N, Nalbantsoy A, Bernier U, Agramonte N, Ali A, et al. (2016). Essential oil composition of Pimpinella cypria and its insecticidal, cytotoxic, and antimicrobial activity. Nat Prod Commun 11(10): 1531-1534.
  • Tang C, Chen J, Zhang L, Zhang R, Zhang S, et al. (2020). Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant Staphylococcus aureus. Int J Med Microbiol 310(5): 151435.
  • Tas A, Ozbek H, Atasoy N, Altug ME, Ceylan E (2006). Evaluation of analgesic and anti inflammatory activity of Pimpinella anisum fixed oil extract. Indian Veterinary Journal 83(8): 840-843.
  • Tepe B, Akpulat H, Sokmen M, Daferera D, Yumrutas O, et al. (2006). Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. Food Chemistry 97(4): 719-724.
  • Tepe Sihoglu A, Tepe B (2015). Traditional use, biological activity potential and toxicity of Pimpinella species. Industrial Crops and Products 69: 153–166.
  • Tetik F, Civelek S, Cakilcioglu U (2013). Traditional uses of some medicinal plants in Malatya (Turkey). J Ethnopharmacol 146(1): 331-346.
  • Turgis M, Han J, Caillet S, Lacroix M (2009). Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella Typhi. Food Control 20(12): 1073–1079.
  • Yoney A, Prieto J, Lardos A, Heinrich M (2009). Ethnopharmacy of turkish-speaking cypriots in greater London. Phytother Res 24(5): 731-740.
Yıl 2024, Cilt: 7 Sayı: 1, 31 - 39, 22.07.2024
https://doi.org/10.54994/emujpharmsci.1508972

Öz

Kaynakça

  • Abdel-Reheem MAT, Oraby MM (2015). Anti-microbial, cytotoxicity, and necrotic ripostes of Pimpinella anisum essential oil. Ann Agric Sci 60(2): 335-340.
  • Akalin E, Yeşil Y, Akpulat A (2016). Fruit anatomy of the Turkish Pimpinella species. Flora 223: 62-73.
  • Anli R, Bayram M (2010). Traditional aniseed-flavored spirit drinks. Food Rev Int 26(3): 246-269.
  • Askari F, Teimouri M, Sefidkon F (2010). Chemical composition and antimicrobial activity of Pimpinella kotschyana Boiss. oil in Iran. J Essent Oil-Bear Plants 14(1): 124-130.
  • Baser KHC, Tabanca N, Kirimer N, Bedir E, Khan IA, et al. (2007). Recent advances in the chemistry and biological activities of the Pimpinella species of Turkey. Pure and Applied Chemistry 79(4): 539–556.
  • Boztas G, Bayram E (2020). Foreign trade and production of anise (Pimpinella anisum L.) in Turkey. Ziraat Fakultesi Dergisi, Ozel Sayisi: 103–107.
  • Demirezer L, Kuruuzum-Uz A, Guvenalp Z, Simon A, Patócs T (2012). Further secondary metabolites from Pimpinella kotschyana. Planta Med, 78:PI406.
  • Fard MA, Shojaii A (2013). Efficacy of Iranian traditional medicine in the treatment of epilepsy. BioMed Res Inter 2013: 692751.
  • Joshi RK (2013). Chemical composition of the essential oil of the flowering aerial parts of Pimpinella monoica. Nat Prod Commun 8(11):1643-1644.
  • Jurado J, Ballesteros O, Alcazar A, Pablos F, Martin M, et al. (2007). Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics. Talanta 72(2): 506-511.
  • Kang Y, Łuczaj Ł, Kang J, Zhang S (2013). Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China). J Ethnobiol Ethnomed 9: 26.
  • Kang Y, Łuczaj Ł, Ye S, Zhang , Kang J (2012). Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): Herbophilia and indifference to fruits and mushrooms. Acta Soc Bot Pol 81(4): 405-413.
  • Kreydiyyeh S, Usta J, Knio K, Markossian S, Dagher S (2003). Aniseed oil increases glucose absorption and reduces urine output in the rat. Life Sci 74(5): 663-673.
  • Ksouda G, Sellimi S, Merlier F, Falcimaigne-Cordin A, Thomasset B, et al. (2019). Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food Chem 288: 47-56.
  • Kumar B, Zaidi S, Haque S, Dasgupta N, Hussain A, et al. (2021). In silico studies reveal antiviral effects of traditional Indian spices on COVID-19. Curr Pharm Des 27(32): 3462–3475.
  • Kuruuzum-Uz A, Guvenalp Z, Yuzbasioglu M, Ozbek H, Kazaz C, et al. (2010). Flavonoids from Pimpinella kotschyana. Planta Med, 76:p274.
  • Lee JB, Yamagashi C, Hayashi K, Hayashi (2011). Antiviral and immunostimulating effects of lignin-carbohydrate-protein complexes from Pimpinella anisum. Biosci Biotechnol Biochem 75(3): 459–465.
  • Lee S, Park J, Moon E, Kim S, Lee K (2012). Quinic acid derivatives from Pimpinella brachycarpa. Planta Med, 78: PJ127. 19. Mahboubi M, Mahboubi M (2021). Pimpinella anisum and female disorders: A review. Phytomedicine Plus, 1(3): 100063.
  • Muti S, Ozhatay FN (2020). Morphological and leaf anatomical structure of Pimpinella cypria Boiss. EMU J Pharm Sci 3(3):169-181.
  • Sawalha A, Sweileh W, Zyoud S, Jabi S (2008). Self-therapy practices among university students in Palestine: Focus on herbal remedies. Complement Ther Med 16(6): 343-349.
  • Sun W, Shahrajabian MH, Cheng Q (2019). Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biology 5: 1673688 .
  • Tabanca N, Bedir E, Ferreira D, Slade D, Wedge DE, et al. (2005). Bioactive constituents from Turkish Pimpinella species. Chemistry Biodivers 2(2): 221–232.
  • Tabanca N, Bedir E, Kirimer N, Baser K, Khan S, et al. (2003). Antimicrobial compounds from Pimpinella species growing in Turkey. Planta Med 69(10): 933-938.
  • Tabanca N, Demirci B, Ozek T, Kirimer N, Baser K, et al. (2006). Gas chromatographic–mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. J Chromatogr A 1117(2): 194-205.
  • Tabanca N, Khan S, Bedir E, Annavarapu S, Willett K, et al. (2004). Estrogenic activity of isolated compounds and essential oils of Pimpinella species from Turkey, evaluated using a recombinant yeast screen. Planta Med 70(8): 728-735.
  • Tabanca N, Nalbantsoy A, Bernier U, Agramonte N, Ali A, et al. (2016). Essential oil composition of Pimpinella cypria and its insecticidal, cytotoxic, and antimicrobial activity. Nat Prod Commun 11(10): 1531-1534.
  • Tang C, Chen J, Zhang L, Zhang R, Zhang S, et al. (2020). Exploring the antibacterial mechanism of essential oils by membrane permeability, apoptosis and biofilm formation combination with proteomics analysis against methicillin-resistant Staphylococcus aureus. Int J Med Microbiol 310(5): 151435.
  • Tas A, Ozbek H, Atasoy N, Altug ME, Ceylan E (2006). Evaluation of analgesic and anti inflammatory activity of Pimpinella anisum fixed oil extract. Indian Veterinary Journal 83(8): 840-843.
  • Tepe B, Akpulat H, Sokmen M, Daferera D, Yumrutas O, et al. (2006). Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey. Food Chemistry 97(4): 719-724.
  • Tepe Sihoglu A, Tepe B (2015). Traditional use, biological activity potential and toxicity of Pimpinella species. Industrial Crops and Products 69: 153–166.
  • Tetik F, Civelek S, Cakilcioglu U (2013). Traditional uses of some medicinal plants in Malatya (Turkey). J Ethnopharmacol 146(1): 331-346.
  • Turgis M, Han J, Caillet S, Lacroix M (2009). Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella Typhi. Food Control 20(12): 1073–1079.
  • Yoney A, Prieto J, Lardos A, Heinrich M (2009). Ethnopharmacy of turkish-speaking cypriots in greater London. Phytother Res 24(5): 731-740.
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Farmasotik Mikrobiyoloji
Bölüm Review
Yazarlar

Mehmet İlktaç

Zeynep Pelin Kutlu

Yankı Çelebi

Gülden Çelik

Yayımlanma Tarihi 22 Temmuz 2024
Gönderilme Tarihi 4 Temmuz 2024
Kabul Tarihi 9 Temmuz 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 7 Sayı: 1

Kaynak Göster

APA İlktaç, M., Kutlu, Z. P., Çelebi, Y., Çelik, G. (2024). Antimicrobial Activity of Pimpinella – an Overview. EMU Journal of Pharmaceutical Sciences, 7(1), 31-39. https://doi.org/10.54994/emujpharmsci.1508972
AMA İlktaç M, Kutlu ZP, Çelebi Y, Çelik G. Antimicrobial Activity of Pimpinella – an Overview. EMUJPharmSci. Temmuz 2024;7(1):31-39. doi:10.54994/emujpharmsci.1508972
Chicago İlktaç, Mehmet, Zeynep Pelin Kutlu, Yankı Çelebi, ve Gülden Çelik. “Antimicrobial Activity of Pimpinella – an Overview”. EMU Journal of Pharmaceutical Sciences 7, sy. 1 (Temmuz 2024): 31-39. https://doi.org/10.54994/emujpharmsci.1508972.
EndNote İlktaç M, Kutlu ZP, Çelebi Y, Çelik G (01 Temmuz 2024) Antimicrobial Activity of Pimpinella – an Overview. EMU Journal of Pharmaceutical Sciences 7 1 31–39.
IEEE M. İlktaç, Z. P. Kutlu, Y. Çelebi, ve G. Çelik, “Antimicrobial Activity of Pimpinella – an Overview”, EMUJPharmSci, c. 7, sy. 1, ss. 31–39, 2024, doi: 10.54994/emujpharmsci.1508972.
ISNAD İlktaç, Mehmet vd. “Antimicrobial Activity of Pimpinella – an Overview”. EMU Journal of Pharmaceutical Sciences 7/1 (Temmuz 2024), 31-39. https://doi.org/10.54994/emujpharmsci.1508972.
JAMA İlktaç M, Kutlu ZP, Çelebi Y, Çelik G. Antimicrobial Activity of Pimpinella – an Overview. EMUJPharmSci. 2024;7:31–39.
MLA İlktaç, Mehmet vd. “Antimicrobial Activity of Pimpinella – an Overview”. EMU Journal of Pharmaceutical Sciences, c. 7, sy. 1, 2024, ss. 31-39, doi:10.54994/emujpharmsci.1508972.
Vancouver İlktaç M, Kutlu ZP, Çelebi Y, Çelik G. Antimicrobial Activity of Pimpinella – an Overview. EMUJPharmSci. 2024;7(1):31-9.