Yıl 2019, Cilt 7 , Sayı , Sayfalar 289 - 295 2019-11-24

Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats

Zena A.m. ALJAWADI [1]


The research was an attempt to Isolate and study the active protein compounds from the aqueous extract of red chili pepper (Capsicum annuum L.), using different biochemical techniques. Two compounds (A and B) were isolated using gel filtration chromatography for the precipitate produced by ammonium sulphate precipitation. The results predicted that, glucose level was lowered by intraperitoneally administration of the concentrated aqueous extract and the protein compound (B) compared with oral administration. The comparative molecular weight of the isolated protein active compound (peak B), was found to be 24000 Dalton, also it included the effect of the aqueous extract and the protein compound (B) in four doses (50, 75, 100 and 125 mg/kg body weight) on certain blood constituents in normal and alloxan induced diabetic rats. In normal rats, the blood glucose level was significantly lowered by crude aqueous extract and the protein compound in a dose (75 mg/kg body weight) compared with control group. and in a same dose showed a significant decrease in serum cholesterol and total lipids level. In diabetic rats, the protein compound in a dose of (75mg/kg body weight) showed a significant decrease in serum glucose, cholesterol and total lipids levels.
Red chili pepper, (Capsicum annuum L.), Diabetes disease
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Birincil Dil en
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Yazar: Zena A.m. ALJAWADI
Kurum: Mosul University
Ülke: Iraq


Tarihler

Yayımlanma Tarihi : 24 Kasım 2019

Bibtex @araştırma makalesi { epstem656411, journal = {The Eurasia Proceedings of Science Technology Engineering and Mathematics}, issn = {}, eissn = {2602-3199}, address = {isresoffice@gmail.com}, publisher = {ISRES Organizasyon Turizm Eğitim Danışmanlık Ltd. Şti.}, year = {2019}, volume = {7}, pages = {289 - 295}, doi = {}, title = {Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats}, key = {cite}, author = {ALJAWADI, Zena A.m.} }
APA ALJAWADI, Z . (2019). Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats. The Eurasia Proceedings of Science Technology Engineering and Mathematics , 7 () , 289-295 . Retrieved from https://dergipark.org.tr/tr/pub/epstem/issue/50288/656411
MLA ALJAWADI, Z . "Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats". The Eurasia Proceedings of Science Technology Engineering and Mathematics 7 (2019 ): 289-295 <https://dergipark.org.tr/tr/pub/epstem/issue/50288/656411>
Chicago ALJAWADI, Z . "Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats". The Eurasia Proceedings of Science Technology Engineering and Mathematics 7 (2019 ): 289-295
RIS TY - JOUR T1 - Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats AU - Zena A.m. ALJAWADI Y1 - 2019 PY - 2019 N1 - DO - T2 - The Eurasia Proceedings of Science Technology Engineering and Mathematics JF - Journal JO - JOR SP - 289 EP - 295 VL - 7 IS - SN - -2602-3199 M3 - UR - Y2 - 2020 ER -
EndNote %0 The Eurasia Proceedings of Science Technology Engineering and Mathematics Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats %A Zena A.m. ALJAWADI %T Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats %D 2019 %J The Eurasia Proceedings of Science Technology Engineering and Mathematics %P -2602-3199 %V 7 %N %R %U
ISNAD ALJAWADI, Zena A.m. . "Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats". The Eurasia Proceedings of Science Technology Engineering and Mathematics 7 / (Kasım 2019): 289-295 .
AMA ALJAWADI Z . Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats. EPSTEM. 2019; 7: 289-295.
Vancouver ALJAWADI Z . Isolation and Studying the Effect of Protein Fractions of Red chili pepper (Capsicum annuum L.) on Some Biochemical Parameters in Experimental Diabetic Rats. The Eurasia Proceedings of Science Technology Engineering and Mathematics. 2019; 7: 295-289.