Semiconducting Plant Extracts of Cucurbita Pepo L. Seeds for Facile, Inexpensive, Fully Solution-Processed, Transparent Photodetector Fabrication
Öz
Anahtar Kelimeler
Proje Numarası
Teşekkür
Kaynakça
- Proestos, C., & Varzakas, T. 2017. Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation. Foods, 6(4), 1–7.
- Demmig-Adams, B., Gilmore, A. M., & W. W. A. Iii. 1996. Carotenoids 3: in vivo function of carotenoids in higher plants. FASEB J, 10(4), 403–412.
- Langi, P., Kiokias, S., Varzakas, T., & Proestos, C. 2018. Carotenoids: From Plants to Food and Feed Industries. Methods in Molecular Biology, 1852, 57–71.
- Proestos, C. 2020. The Benefits of Plant Extracts for Human Health. Foods, 9(11), 1653.
- Croce, A. C., & Bottiroli, G. 2014. Autofluorescence spectroscopy and imaging: A tool for biomedical research and diagnosis. European Journal of Histochemistry, 58(4), 320–337.
- Donaldson, L. 2020. Autofluorescence in plants. Molecules, 25(10).
- Borthakur, P. R., & Barua, A. G. 2014. Fluorescence studies of the seeds of the pumpkin (Cucurbita pepo L.). National Academy Science Letters, 37(3), 275–279.
- Nawirska-Olszańska, A., Kita, A., Biesiada, A., Sokół-ŁȨtowska, A., & Kucharska, A. Z. 2013. Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars. Food Chemistry, 139(1–4), 155–161
Ayrıntılar
Birincil Dil
İngilizce
Konular
Fotovoltaik Güç Sistemleri, Nanofotonik
Bölüm
Araştırma Makalesi
Yazarlar
Muzeyyen Savas
Türkiye
Beyza Bozkurt
Türkiye
Dilber Akcan
Türkiye
Ruby Phul
Türkiye
Talha Erdem
Türkiye
Yayımlanma Tarihi
31 Ağustos 2024
Gönderilme Tarihi
26 Nisan 2024
Kabul Tarihi
3 Temmuz 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 40 Sayı: 2