Erzincan University Journal of Science and Technology

2149-4584

Erzincan Binali Yıldırım Üniversitesi

Engineering

Mühendislik

Farklı Rakımlarda Yetişen Hippohae rhamnoides L. Meyvelerinin Antioksidan Kapasiteleri Ve Bazı Biyoaktif Özelliklerinin İncelenmesi

The Examination of Antioxidant Capacities and some Bioactive Properties of Hippohae rhamnoides L. Fruit Which Grow at Different Altitudes

Murathan

Zehra Tuğba

12 22 2017

10 2 266 277 08 03 2017 09 12 2017

2008

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Buçalışmada Ardahan/Türkiye ve Ahıska/Gürcistan şehirlerinde farklı rakımlardayetişen yalancı iğde (Hippohae rhamnoides L.) genotiplerine aitörneklerin meyve ağırlıkları, meyve renkleri, SÇKM içerikleri, titre edilebilirasit içerikleri, pH değerleri, toplam fenolik madde içerikleri, toplamflavanoid madde içerikleri, toplam askorbik asit içerikleri ve antioksidankapasiteleri belirlenmiştir. Çalışmamızdarakım artışının SÇKM ve pH ile ters orantılı olduğu, titre edilebilir asitlikledoğru orantılı olduğu belirlenmiştir. Toplam fenolik madde içeriklerinin enyüksek G2 bölgesinden (241 mg/100g), en düşük ise G1 bölgesinden (229.4mg/100g) alınan meyvelerde olduğu tespit edilmiştir. Toplam flavanoid maddeiçeriğinin 1358.7-1920.6 mg/100g aralığında olduğu ve bu değerin yüksek rakımdadaha fazla olduğu tespit edilmiştir. Meyve örneklerinin toplam askorbik asitiçerikleri A1 bölgesinden alınan örneklerde en yüksek (1406.8 mg/100g), G2bölgesinden alınan örneklerde en düşük (1310.2 mg/100g) olarak saptanmıştır.G2 bölgesinden alınan örneklerde ABTS, DPPH ve FRAP değerleri diğer örnekleregöre daha yüksek bulunmuştur. En düşük antioksidan kapasite değerleri ise A1 veA2 bölgesi örneklerinde görülmüştür.

In thisstudy, fruit weights, fruit colors, total water soluble dry matter contents,titratable acid contents, pH values, total phenolic substance contents, totalflavonoid substance contents, total ascorbic acid contents and antioxidant capacitiesof the samples of genotypes of buckthorn (Hippohae rhamnoides) growing in Ardahan/Turkeyand Ahıska/Georgia were determined. It has been detected in our study that theincrease in altitude is inversely proportional to total water soluble dry mattercontents and pH, and is proportional to titratable acidity. The total phenolic contentwas found to be the highest in the G2 region (241 mg / 100 g) and lowest in theG1 region (229.4 mg / 100 g). It has been determined that the content of totalflavonoid is in the range of 1358.7-1920.6 mg / 100 g and this value is higherat higher altitudes. The total ascorbic acid contents of fruit samples were thehighest in samples taken from area A1 (1406.8 mg / 100g) and lowest (1310.2 mg / 100g) in samples takenfrom area G2. In the samples taken from the G2 region; ABTS, DPPH and FRAPvalues were found higher than the other samples. The lowest antioxidant capacityvalues were seen in the A1 and A2 regions

Altitude Antioxidant Flavanoid Hippohae rhamnoides L. Phenolic

Antioksidan Flavanoid Fenolik Hippohae rhamnoides L. Rakım

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