TÜBİTAK
Career Award No. 214M332
This
study investigates the particulate matter formation during combustion of olive
residue, almond shell, and Tunçbilek lignite. Selected fuels (olive residue and
Tunçbilek lignite) were also co-fired to evaluate the influence on particulate
matter emission. Olive residue was ground to different size ranges (< 125 µm
and 212–300 µm) to investigate the influence of the particle size and blended
in different ratios of biomass / coal to analyse the interactions between
fuels. Tests were performed in a drop tube furnace at high temperature (1000
ºC), with a high heating rate (~104 ºC/s), and short residence time
(~3 s). Fuel was fed into the furnace at a low mass rate of 10 g/h using a
syringe pump. Particulate matter was collected using a 3-stage stack impactor
and categorized according to the aerodynamic diameters, PM2.5, PM2.5-10, and
PM10. The results obtained included particle burnout, and particulate matter
concentration. Particle burnout was above 95% for all studied fuels.
Particulate matter emission depended greatly on the fuel and the blend. Olive
residue presented the lowest values of PM2.5 (176 mg/g ash in fuel fed)
compared with both almond shell (214 mg/g ash in fuel fed) and Tunçbilek
lignite (286 mg/g ash in fuel fed). PM10 emission was particularly low for
olive residue (~200 mg/g ash in fuel fed), whereas almond shell and Tunçbilek
lignite showed similar values (~400 mg/g ash in fuel fed). Larger biomass particles
resulted in unchanged particulate matter emissions. Co-firing of the olive
residue with the Tunçbilek lignite resulted in lower PM2.5 (as compared to neat
olive); higher PM2.5-10 (as compared to neat lignite); and lower PM10 (as
compared to lignite). Blends of OR-TL in 25-75 ratio showed lower values of
both PM2.5 and PM10 as compared with the 50-50 blends of the same fuels.
Career Award No. 214M332
Primary Language | English |
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Subjects | Engineering |
Journal Section | Articles |
Authors | |
Project Number | Career Award No. 214M332 |
Publication Date | September 26, 2019 |
Published in Issue | Year 2019 Volume: 20 Issue: 3 |