Araştırma Makalesi
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Evaluation of products grown with pesticides in terms of Islamic law

Yıl 2024, , 155 - 166, 30.08.2024
https://doi.org/10.51753/flsrt.1504965

Öz

Throughout history, healthy food has been one of the most important issues of every society. Religious, halal, clean and healthy food perspectives are the most natural rights of every person and it is necessary to respect others right. A Muslim must be sensitive and aware about halal and haram in their lives and one of the most important issues related to halal and haram is food. A wide variety of foods are consumed every day. However, the food is obtained due to biotechnology tools which are part of our daily lives. Firstly, the safety of these products in terms of health, and secondly is whether these products are halal for Muslims. Indeed, protecting human and environmental health is one of religious and humanitarian duty. In this study, it is tried to present the effects of chemical fertilizers and pesticides used in agricultural food production on human, animal and environment and the perspective of the religion of Islam against these effects. These substances have a number of positive and negative effects on people and the environment. Currently, we can see variety of foods as seen natural, contain many harmful substances that threaten human health using technologic tools. At the beginning of the study, the nature of pesticides and how they can affect plants, animals and humans was discussed. In the later parts of the study, it is tried to interpret the halal and haram of these products in terms of Islam.

Etik Beyan

During the preparation of this study titled "Evaluation of Products Grown with Pesticides in Terms of Islamic Law", scientific, ethical and quotation principles were observed, the data collected were not tampered with and this study was not sent to any other academic media for evaluation.

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Yıl 2024, , 155 - 166, 30.08.2024
https://doi.org/10.51753/flsrt.1504965

Öz

Kaynakça

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  • Senol, Y. (2014). Kur’an ve sünnet işığında helal gıda. İstanbul: Süleymaniye Vakfı Yayınları.
  • Serahsî, Muhammed b. Ahmed. (1989). el-Mebsût, Beyrut: Daru’l-marife.
  • Sharma, M., Rajput, A., Rathod, C., & Sahu, S. (2018). Food chemicals induces toxic effect on health: overview. Pharmaceutical and Biosciences Journal, 33-37.
  • Sharma, S. (2015). Food preservatives and their harmful effects. International Journal of Scientific and Research Publications, 5(4), 1-2.
  • Shinya, S., Kawai, Y., Kondo, M., Nakayama, S. M., Ishizuka, M., & Ikenaka, Y. (2023). Characteristics of cytochrome P450-dependent metabolism against acetamiprid in the musk shrew (Suncus murinus). Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 265, 109537.
  • Statista, (2019). Agricultural chemicals market value worldwide in 2018 and 2019 with a forecast from 2020 to 2025, https://www.statista.com/statistics/311943/agrochemical-market-value-worldwide/, Last accessed on September 10, 2023.
  • Stephenson, G. R., Ferris, I. G., Holland, P. T., & Nordberg, M. (2006). Glossary of terms relating to pesticides (IUPAC Recommendations 2006). Pure and Applied Chemistry, 78(11), 2075-2154.
  • Taberi, Ebu Cafer Muhammed b. Cerîr et-Taberî. (1998). Tehzîbu’l-Âsâr, el-Kısmu’l-Evvel. Metâbiu’s-Safâ, Mekke.
  • Tiryaki, O., & Temur, C. (2010). The fate of pesticide in the environment. Journal of Biological and Environmental Sciences, 4(10), 29-38.
  • Tiryaki, O., Canhilal, R., & Horuz, S. (2010). Tarım ilaçları kullanımı ve riskleri. Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi, 26(2), 154-169.
  • Togawa, K., Leon, M. E., Lebailly, P., Freeman, L. E. B., Nordby, K. C., Baldi, I., ... & Schüz, J. (2021). Cancer incidence in agricultural workers: Findings from an international consortium of agricultural cohort studies (AGRICOH). Environment International, 157, 106825.
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  • Yadav, V., Pal, D., & Poonia, A. K. (2024). A study on genetically engineered foods: need, benefits, risk, and current knowledge. Cell Biochemistry and Biophysics, 1-16.
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  • Yuksek, A. (2016). Ahlak ekseninde fıkhın gençlerde karakter inşası. Uluslararası Gençlik ve Ahlak Sempozyumu Bildiri Kitabı, Sinop Üniversitesi.
  • Yuksek, A. (2018). İslam hukukuna göre helal gıda ve GDO’lu ürünler. Bişkek: İz basma.
  • Zacharia, J. T. (2011). Identity, physical and chemical properties of pesticides. Pesticides in The Modern World-Trends in Pesticides Analysis, 1-18.
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Toplam 134 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çevre Yönetimi (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Ali Yüksek 0000-0003-4817-2576

Yayımlanma Tarihi 30 Ağustos 2024
Gönderilme Tarihi 25 Haziran 2024
Kabul Tarihi 25 Ağustos 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Yüksek, A. (2024). Evaluation of products grown with pesticides in terms of Islamic law. Frontiers in Life Sciences and Related Technologies, 5(2), 155-166. https://doi.org/10.51753/flsrt.1504965

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Frontiers in Life Sciences and Related Technologies is licensed under a Creative Commons Attribution 4.0 International License.