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Yıl 2021, Cilt: 2 Sayı: 1, 21 - 29, 30.04.2021
https://doi.org/10.51753/flsrt.856349

Öz

Destekleyen Kurum

Bilecik Şeyh Edebali Üniversitesi, Ziraat ve Doğa Bilimler Fakültesi

Kaynakça

  • Alcázar-Ortega, M., Álvarez-Bel, C., Escrivá-Escrivá, G., & Domijan, A. (2012). Evaluation and assessment of demand response potential applied to the meat industry. Applied Energy, 92, 84-91.
  • Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. (pp. 1-154). ESA Working Paper No. 12-03. Rome, FAO.
  • Apps, J. (2015). Wisconsin Agriculture: A History. (pp. 1-321). Wisconsin Historical Society.
  • Arvas, Y., & Kaya, Y. (2019). Genetiği değiştirilmiş bitkilerin biyolojik çeşitliliğe potansiyel etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(1), 168-177.
  • Arvas, Y., & Kocacaliskan, I. (2020). Genetiği değiştirilmiş bitkilerin biyogüvenlik riskleri. Türk Doğa ve Fen Dergisi, 9(2), 201-210.
  • Bruinsma, J. (2009). The resource outlook to 2050: by how much do land, water and crop yields need to increase by 2050. Expert Meeting on How to Feed the World in 2050. Rome, FAO and ESDD. Available at: ftp://ftp.fao.org/docrep/fao/012/ak542e/ak542e06.pdf, Last accessed on December 14, 2020.
  • Capell, T., Twyman, R. M., Armario-Najera, V., Ma, J. K. C., Schillberg, S., & Christou, P. (2020). Potential applications of plant biotechnology against SARS-CoV-2. Trends in Plant Science, 25, 635-643.
  • Cheong, D., Jansen, M., & Peters, R. (2013). Shared harvests: agriculture, trade and employment. (pp. 1-400). https://unctad.org/ system/files/official-document/ditctncd2013d2_en.pdf
  • Cook, E. (2018). Agriculture, forestry and fishery statistics-2018 edition. (pp. 1-195). Eurostat.
  • Cutarelli, A., Amoroso, M. G., De Roma, A., Girardi, S., Galiero, G., Guarino, A., & Corrado, F. (2014). Italian market fish species identification and commercial frauds revealing by DNA sequencing. Food Control, 37, 46-50.
  • Diamond, J. (1997). Guns, germs and steel. (pp. 1-480). Vintage, London. European Commission, (2003). Integrated Pollution Prevention and Control. Draft Reference Document on Best Available Technologies in the Slaughterhouses and Animal By-Products Industries. Final draft, European Commission (EC), Brussels, http://wetswegwijzer.nl/brefs/slacht-%20en%20destructiehuizen.pdf, Last accessed on December 14, 2020.
  • FAO, (2011a). The State of the World’s Land and Water Resources for Food and Agriculture (SOLAW). FAO Conference document C2011/32. Thirty-seventh Session. Rome, http://www.fao.org/3/i1688e/i1688e00.htm, Last accessed on December 14, 2020.
  • FAO, (2011b). Global Food Losses and Food Waste-Extent, Causes and Prevention. Rome, http://www.fao.org/3/i2697e/i2697e.pdf, Last accessed on December 14, 2020.
  • FAO, (2016). Climate Change, Agriculture and Food Security, FAO, How to Feed the World in 2050, http://www.fao.org/ fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_ 2050.pdf, Last accessed on December 14, 2020.
  • FAO, (2017). The Future of Food and Agriculture-Trends and Challenges. Rome, http://www.fao.org/3/i6583e/i6583e.pdf, Last accessed on December 14, 2020.
  • FAO, (2019). FAO framework for the Urban Food Agenda. Rome, https://doi.org/10.4060/ca3151en, Last accessed on December 14, 2020.
  • FAO, & OIE. (2015). Global Strategy for the Control and Eradication of PPR, https://www.oie.int/animal-health-in-the-world/ppr-portal/gsce/#:~:text=Global%20strategy%20for%20the%20control%20and%20eradication%20of%20PPR&text=the%20strengthening%20of%20Veterinary%20Services,impact%20of%20the%20control%20efforts., Last accessed on December 14, 2020.
  • FAO, IFAD, UNICEF, WFP, & WHO, (2018). The State of Food Security and Nutrition in the World (SOFI): Building climate resilience for food security and nutrition, https://www.wfp.org/publications/2018-state-food-security-and-nutrition-world-sofi-report, Last accessed on December 14, 2020.
  • FAO, (2020a). World Food Situation, http://www.fao.org/worldfoodsituation/csdb/en/, Last accessed on December 14, 2020.
  • FAO, (2020b). Meat Market Review, Overview of global meat market developments in 2019, April 2020. Rome, http://www.fao.org/3/ca3880en/ ca3880en.pdf, Last accessed on December 14, 2020;
  • FAO, (2020c). Dairy Market Review: Emerging trends and outlook, December 2020. Rome, http://www.fao.org/3/cb2322en/ CB2322EN.pdf, Last accessed on December 14, 2020.
  • Field, C. B., & Barros, V. R. (2014). Climate change 2014–Impacts, adaptation and vulnerability: Regional aspects. (pp. 1-1132). Cambridge University Press.
  • Fleet, K. (1999). European and Islamic trade in the early Ottoman state: the merchants of Genoa and Turkey. (pp. 1-204). Cambridge University Press.
  • Galanakis, C. M. (2018). Food waste recovery: prospects and opportunities. In: Galanakis, C. M. (eds) Sustainable Food Systems from Agriculture to Industry (pp. 401-419). Academic Press.
  • Gani, A., & Scrimgeour, F. (2019). Trade, agriculture and inter-industry spillover effects in Fiji. The Journal of Developing Areas, 53(4), 193-206.
  • Gebbers, R., & Adamchuk, V. I. (2010). Precision agriculture and food security. Science, 327(5967), 828-831.
  • Genc, B. N. (2020). Critical management of COVID-19 pandemic in Turkey. Frontiers in Life Sciences and Related Technologies, 1(2), 69-73.
  • Henry, R. J. (2019). Genomics and gene-editing technologies accelerating grain product innovation. Cereal Foods World, 64(6), 1-5.
  • HTC, (2009). Red Meat Processing Industry Energy Efficiency Manual- Electricity Use in Meat Processing Plants. Hydro Tasmania Consulting (HTC), Meat and Livestock Lda, Australia, https://ec.europa.eu/eurostat/web/products-statistical-books/-/KS-FK-18-001, Last accessed on December 14, 2020.
  • ISAAA, (2018). Global Status of Commercialized Biotech/GM Crops: 2018. ISAAA Brief No. 54. ISAAA: Ithaca, NY, https://www.isaaa.org/resources/publications/briefs/54/default.asp#:~:text=A%20total%20of%2070%20countries,Acquisition%20of%20Agri%2Dbiotech%20Applications, Last accessed on December 14, 2020.
  • James, C. (2011). ISAAA Brief 43, Global Status of Commercialised Biotech/GM Crops: 2011. https://www.isaaa.org/resources/publications/briefs/43/, Last accessed on December 14, 2020.
  • Jansen, M., & Lee, E. (2007). Trade and employment: challenges for policy research: a joint study of the International Labour Office and the Secretariat of the World Trade Organization. (pp. 1-104). International Labour Organization.
  • McCalla, A. F. (2001). Challenges to world agriculture in the 21st century. Journal Agricultural Resource and Economics, 4(3), 1-12.
  • Mulla, D., & Khosla, R. (2016). Historical evolution and recent advances in precision farming. Soil-Specific Farming Precision Agriculture, 1-35.
  • Murnane, R. J. (2004). Climate research and reinsurance. Bulletin of the American Meteorological Society, 85(5), 697-708.
  • Nunes, J., Da Silva, P. D., Andrade, L. P., Domingues, L., & Gaspar, P. D. (2015). Energy assessment of the Portuguese meat industry. Energy Efficiency, 9(5), 1163-1178.
  • Nunes, J., Neves, D., Gaspar, P. D., Silva, P. D., & Andrade, L. P. (2014). Predictive tool of energy performance of cold storage in agrifood industries: The portuguese case study. Energy Conversion and Management, 88, 758-767.
  • Nunes, J., Silva, P. D. D., Andrade, L. P., & Gaspar, P. D. (2016). Key points on the energy sustainable development of sausages industry-the Portuguese case study. Renewable and Sustainable Energy Reviews, 57, 393-411.
  • Nyaga, J. M., Onyango, C. M., Wetterlind, J., & Soderstrom, M. (2021). Precision agriculture research in sub-Saharan Africa countries: A systematic map. Precision Agriculture, 1-20.
  • Peters, R., Mashayekhi, M., & Ito, T. (2013). 2. Legal aspects of trade in agriculture: wto agreement on agriculture and preferential trade agreements. ShaRED haRvEStS: Agriculture, Trade, and Employment, 29, 73-101.
  • Planscape, (2003). Regional Agricultural Economic Impact Study. Prepared for the Regional Municipality of Niagara, http://www.planscape.ca/planscapePDFs/37-plan2.pdf, Last accessed on December 14, 2020.
  • Pouvreau, B., Vanhercke, T., & Singh, S. (2018). From plant metabolic engineering to plant synthetic biology: the evolution of the design/build/test/learn cycle. Plant Science, 273, 3-12.
  • RAFI, (2000). Speed bump or blow-out for GM seeds?, http://www.rafi.org, Last accessed on December 14, 2020.
  • Ramirez, C. A., Blok, K., Neelis, M., & Patel, M. (2006). Adding apples and oranges: The monitoring of energy efficiency in the Dutch food industry. Energy Policy, 34(14), 1720-1735.
  • Robert, P. C. (2002). Precision agriculture: a challenge for crop nutrition management. In Ganpat, W., Isaac, W. (eds) Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium (pp. 143-149). Springer, Dordrecht.
  • Satterthwaite, D., McGranahan, G., & Tacoli, C. (2010). Urbanization and its implications for food and farming. Philosophical Transactions of The Royal Society B: Biological Sciences, 365(1554), 2809-2820.
  • Satyasai, K. J. S., & Viswanathan, K. U. (1999). Dynamics of agriculture-industry linkages. Indian Journal of Agricultural Economics, 54(3), 394-401.
  • Savell, J. W., Mueller, S. L., & Baird, B. E. (2005). The chilling of carcasses. Meat Science, 70(3), 449-459. Schmidhuber, J., & Bruinsma, J. (2011). Investing towards a world free of hunger: lowering vulnerability and enhancing resilience. In: Prakash, A. (eds) Safeguarding Food Security in Volatile Global Markets (pp. 543-569). FAO, Rome, Italy.
  • Schroder, M. (2003). Experimental study of affect bursts. Speech Communication, 40(1), 99-116. Scollan, N., Moran, D., Kim, E. J., Thomas, C., & EAAP, R. (2010). The environmental impact of meat production systems. Report to the International Meat Secretariat, 2.
  • Silva, P. D., Gaspar, P. D., Andrade, L. P., Nunes, J., & Domingues, C. (2016). Best practices in refrigeration applications to promote energy efficiency–the Portuguese case study. In: Cunningham, D. (eds) Food Industry: Assessment, Trends and Current Issues (pp. 1-68). NOVA Science Publishers.
  • Singh-Ackbarali, D., & Maharaj, R. (2017). Mini livestock ranching: Solution to reducing the carbon footprint and negative environmental impacts of agriculture. In: Ganpat, W., Isaac, W. (eds) Environmental Sustainability and Climate Change Adaptation Strategies (pp. 188-212). IGI Global.
  • Tokel, D. (2021). Dünya pamuk tarimi ve ekonomiye katkisi. Manas Journal of Social Studies, 1-9.
  • Tokel, D., Genc, B. N., & Ozyigit, I. I. (2021). Economic impacts of Bt (Bacillus thuringiensis) cotton. Journal of Natural Fibers, 1-18.
  • UN DESA, (2018). World Urbanization Prospect: The 2018 Revision, https://population.un.org/wup/ Publications/Files/WUP2018-KeyFacts.pdf, Last accessed on December 14, 2020.
  • UNECE, (2007). United Nations Economic Commission for Europe, Documents of the working party on agricultural quality standards, http://www.unece.org/trade/agr/meetings/ge.01/2007-in-session.htm, Last accessed on December 14, 2020.
  • Uras, M. E. (2021). In silico comparative analysis of SARS-CoV-2 Nucleocapsid (N) protein using bioinformatics tools. Frontiers in Life Sciences and Related Technologies, 2(1), 1-9.
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  • WFP, (2020). World Food Program, https://insight.wfp.org/covid-19-will-almost-double-people-in-acutehunger- by-end-of-2020-59df0c4a8072, Last accessed on December 14, 2020.
  • WHO, (2020). World Health Organization. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO, https://doi.org/10.4060/ca9692en, Last accessed on December 14, 2020.
  • World Bank, (2008). World Development Report 2008, https://openknowledge.worldbank.org/bitstream/handle/10986/5990/WDR%202008%20-%20English.pdf?sequence=3&isAllowed=y, Last accessed on December 14, 2020.
  • World Bank, (2020). World Development Report 2020: Trading for Development in the Age of Global Value Chains, https://elibrary.worldbank.org/doi/pdf/10.1596/978-1-4648-1457-0, Last accessed on December 14, 2020.
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  • WTO, (2008). World Trade Organization. Revised Draft Modalities For Agriculture, https://www.wto.org/english/tratop_e/agric_e/ag_modals_may08_e.htm, Last accessed on December 14, 2020.
  • WTO, (2020a). World Trade Report 2020 Government policies to promote innovation in the digital age, https://www.wto.org/english/res_e/publications_e/wtr20_e.htm, Last accessed on December 14, 2020.
  • WTO, (2020b). Trade set to plunge as COVID-19 pandemic upends global economy, Press/855 Press Release. https://www.wto.org/english/news_e/pres20_e/pr855_e.htm, Last accessed on December 14, 2020.
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  • Zocca, R. O., Gaspar, P. D., da Silva, P. D., Nunes, J., & de Andrade, L. P. (2018). Introduction to sustainable food production. In: Galanakis, C. M. (eds) Sustainable Food Systems from Agriculture to Industry (pp. 3-46). Academic Press.

Modern agriculture and challenges

Yıl 2021, Cilt: 2 Sayı: 1, 21 - 29, 30.04.2021
https://doi.org/10.51753/flsrt.856349

Öz

In this review, it was tried to find out the challenges faced by modern agriculture and the relationship between related industries and enterprises. With the infection control of the Covid-19 pandemic, the prevention and treatment of natural disasters and the healthy development of human society have become common concerns. The focus is on human health and the importance of the agricultural and industrial sectors, including food health, food security, and economic development. As the demand is also updating, in the development process of these three basic problems, we should not only review the previous planning, overcome and prevent the existing problems but also do more research and exploration with the new planning. These three topics are important issues that need to be dealt with urgently in a person’s or a country’s or international relations. Scientists strive to help farmers understand how modern agriculture is and must be a part of the solution for these challenges.

Kaynakça

  • Alcázar-Ortega, M., Álvarez-Bel, C., Escrivá-Escrivá, G., & Domijan, A. (2012). Evaluation and assessment of demand response potential applied to the meat industry. Applied Energy, 92, 84-91.
  • Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. (pp. 1-154). ESA Working Paper No. 12-03. Rome, FAO.
  • Apps, J. (2015). Wisconsin Agriculture: A History. (pp. 1-321). Wisconsin Historical Society.
  • Arvas, Y., & Kaya, Y. (2019). Genetiği değiştirilmiş bitkilerin biyolojik çeşitliliğe potansiyel etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(1), 168-177.
  • Arvas, Y., & Kocacaliskan, I. (2020). Genetiği değiştirilmiş bitkilerin biyogüvenlik riskleri. Türk Doğa ve Fen Dergisi, 9(2), 201-210.
  • Bruinsma, J. (2009). The resource outlook to 2050: by how much do land, water and crop yields need to increase by 2050. Expert Meeting on How to Feed the World in 2050. Rome, FAO and ESDD. Available at: ftp://ftp.fao.org/docrep/fao/012/ak542e/ak542e06.pdf, Last accessed on December 14, 2020.
  • Capell, T., Twyman, R. M., Armario-Najera, V., Ma, J. K. C., Schillberg, S., & Christou, P. (2020). Potential applications of plant biotechnology against SARS-CoV-2. Trends in Plant Science, 25, 635-643.
  • Cheong, D., Jansen, M., & Peters, R. (2013). Shared harvests: agriculture, trade and employment. (pp. 1-400). https://unctad.org/ system/files/official-document/ditctncd2013d2_en.pdf
  • Cook, E. (2018). Agriculture, forestry and fishery statistics-2018 edition. (pp. 1-195). Eurostat.
  • Cutarelli, A., Amoroso, M. G., De Roma, A., Girardi, S., Galiero, G., Guarino, A., & Corrado, F. (2014). Italian market fish species identification and commercial frauds revealing by DNA sequencing. Food Control, 37, 46-50.
  • Diamond, J. (1997). Guns, germs and steel. (pp. 1-480). Vintage, London. European Commission, (2003). Integrated Pollution Prevention and Control. Draft Reference Document on Best Available Technologies in the Slaughterhouses and Animal By-Products Industries. Final draft, European Commission (EC), Brussels, http://wetswegwijzer.nl/brefs/slacht-%20en%20destructiehuizen.pdf, Last accessed on December 14, 2020.
  • FAO, (2011a). The State of the World’s Land and Water Resources for Food and Agriculture (SOLAW). FAO Conference document C2011/32. Thirty-seventh Session. Rome, http://www.fao.org/3/i1688e/i1688e00.htm, Last accessed on December 14, 2020.
  • FAO, (2011b). Global Food Losses and Food Waste-Extent, Causes and Prevention. Rome, http://www.fao.org/3/i2697e/i2697e.pdf, Last accessed on December 14, 2020.
  • FAO, (2016). Climate Change, Agriculture and Food Security, FAO, How to Feed the World in 2050, http://www.fao.org/ fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_ 2050.pdf, Last accessed on December 14, 2020.
  • FAO, (2017). The Future of Food and Agriculture-Trends and Challenges. Rome, http://www.fao.org/3/i6583e/i6583e.pdf, Last accessed on December 14, 2020.
  • FAO, (2019). FAO framework for the Urban Food Agenda. Rome, https://doi.org/10.4060/ca3151en, Last accessed on December 14, 2020.
  • FAO, & OIE. (2015). Global Strategy for the Control and Eradication of PPR, https://www.oie.int/animal-health-in-the-world/ppr-portal/gsce/#:~:text=Global%20strategy%20for%20the%20control%20and%20eradication%20of%20PPR&text=the%20strengthening%20of%20Veterinary%20Services,impact%20of%20the%20control%20efforts., Last accessed on December 14, 2020.
  • FAO, IFAD, UNICEF, WFP, & WHO, (2018). The State of Food Security and Nutrition in the World (SOFI): Building climate resilience for food security and nutrition, https://www.wfp.org/publications/2018-state-food-security-and-nutrition-world-sofi-report, Last accessed on December 14, 2020.
  • FAO, (2020a). World Food Situation, http://www.fao.org/worldfoodsituation/csdb/en/, Last accessed on December 14, 2020.
  • FAO, (2020b). Meat Market Review, Overview of global meat market developments in 2019, April 2020. Rome, http://www.fao.org/3/ca3880en/ ca3880en.pdf, Last accessed on December 14, 2020;
  • FAO, (2020c). Dairy Market Review: Emerging trends and outlook, December 2020. Rome, http://www.fao.org/3/cb2322en/ CB2322EN.pdf, Last accessed on December 14, 2020.
  • Field, C. B., & Barros, V. R. (2014). Climate change 2014–Impacts, adaptation and vulnerability: Regional aspects. (pp. 1-1132). Cambridge University Press.
  • Fleet, K. (1999). European and Islamic trade in the early Ottoman state: the merchants of Genoa and Turkey. (pp. 1-204). Cambridge University Press.
  • Galanakis, C. M. (2018). Food waste recovery: prospects and opportunities. In: Galanakis, C. M. (eds) Sustainable Food Systems from Agriculture to Industry (pp. 401-419). Academic Press.
  • Gani, A., & Scrimgeour, F. (2019). Trade, agriculture and inter-industry spillover effects in Fiji. The Journal of Developing Areas, 53(4), 193-206.
  • Gebbers, R., & Adamchuk, V. I. (2010). Precision agriculture and food security. Science, 327(5967), 828-831.
  • Genc, B. N. (2020). Critical management of COVID-19 pandemic in Turkey. Frontiers in Life Sciences and Related Technologies, 1(2), 69-73.
  • Henry, R. J. (2019). Genomics and gene-editing technologies accelerating grain product innovation. Cereal Foods World, 64(6), 1-5.
  • HTC, (2009). Red Meat Processing Industry Energy Efficiency Manual- Electricity Use in Meat Processing Plants. Hydro Tasmania Consulting (HTC), Meat and Livestock Lda, Australia, https://ec.europa.eu/eurostat/web/products-statistical-books/-/KS-FK-18-001, Last accessed on December 14, 2020.
  • ISAAA, (2018). Global Status of Commercialized Biotech/GM Crops: 2018. ISAAA Brief No. 54. ISAAA: Ithaca, NY, https://www.isaaa.org/resources/publications/briefs/54/default.asp#:~:text=A%20total%20of%2070%20countries,Acquisition%20of%20Agri%2Dbiotech%20Applications, Last accessed on December 14, 2020.
  • James, C. (2011). ISAAA Brief 43, Global Status of Commercialised Biotech/GM Crops: 2011. https://www.isaaa.org/resources/publications/briefs/43/, Last accessed on December 14, 2020.
  • Jansen, M., & Lee, E. (2007). Trade and employment: challenges for policy research: a joint study of the International Labour Office and the Secretariat of the World Trade Organization. (pp. 1-104). International Labour Organization.
  • McCalla, A. F. (2001). Challenges to world agriculture in the 21st century. Journal Agricultural Resource and Economics, 4(3), 1-12.
  • Mulla, D., & Khosla, R. (2016). Historical evolution and recent advances in precision farming. Soil-Specific Farming Precision Agriculture, 1-35.
  • Murnane, R. J. (2004). Climate research and reinsurance. Bulletin of the American Meteorological Society, 85(5), 697-708.
  • Nunes, J., Da Silva, P. D., Andrade, L. P., Domingues, L., & Gaspar, P. D. (2015). Energy assessment of the Portuguese meat industry. Energy Efficiency, 9(5), 1163-1178.
  • Nunes, J., Neves, D., Gaspar, P. D., Silva, P. D., & Andrade, L. P. (2014). Predictive tool of energy performance of cold storage in agrifood industries: The portuguese case study. Energy Conversion and Management, 88, 758-767.
  • Nunes, J., Silva, P. D. D., Andrade, L. P., & Gaspar, P. D. (2016). Key points on the energy sustainable development of sausages industry-the Portuguese case study. Renewable and Sustainable Energy Reviews, 57, 393-411.
  • Nyaga, J. M., Onyango, C. M., Wetterlind, J., & Soderstrom, M. (2021). Precision agriculture research in sub-Saharan Africa countries: A systematic map. Precision Agriculture, 1-20.
  • Peters, R., Mashayekhi, M., & Ito, T. (2013). 2. Legal aspects of trade in agriculture: wto agreement on agriculture and preferential trade agreements. ShaRED haRvEStS: Agriculture, Trade, and Employment, 29, 73-101.
  • Planscape, (2003). Regional Agricultural Economic Impact Study. Prepared for the Regional Municipality of Niagara, http://www.planscape.ca/planscapePDFs/37-plan2.pdf, Last accessed on December 14, 2020.
  • Pouvreau, B., Vanhercke, T., & Singh, S. (2018). From plant metabolic engineering to plant synthetic biology: the evolution of the design/build/test/learn cycle. Plant Science, 273, 3-12.
  • RAFI, (2000). Speed bump or blow-out for GM seeds?, http://www.rafi.org, Last accessed on December 14, 2020.
  • Ramirez, C. A., Blok, K., Neelis, M., & Patel, M. (2006). Adding apples and oranges: The monitoring of energy efficiency in the Dutch food industry. Energy Policy, 34(14), 1720-1735.
  • Robert, P. C. (2002). Precision agriculture: a challenge for crop nutrition management. In Ganpat, W., Isaac, W. (eds) Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium (pp. 143-149). Springer, Dordrecht.
  • Satterthwaite, D., McGranahan, G., & Tacoli, C. (2010). Urbanization and its implications for food and farming. Philosophical Transactions of The Royal Society B: Biological Sciences, 365(1554), 2809-2820.
  • Satyasai, K. J. S., & Viswanathan, K. U. (1999). Dynamics of agriculture-industry linkages. Indian Journal of Agricultural Economics, 54(3), 394-401.
  • Savell, J. W., Mueller, S. L., & Baird, B. E. (2005). The chilling of carcasses. Meat Science, 70(3), 449-459. Schmidhuber, J., & Bruinsma, J. (2011). Investing towards a world free of hunger: lowering vulnerability and enhancing resilience. In: Prakash, A. (eds) Safeguarding Food Security in Volatile Global Markets (pp. 543-569). FAO, Rome, Italy.
  • Schroder, M. (2003). Experimental study of affect bursts. Speech Communication, 40(1), 99-116. Scollan, N., Moran, D., Kim, E. J., Thomas, C., & EAAP, R. (2010). The environmental impact of meat production systems. Report to the International Meat Secretariat, 2.
  • Silva, P. D., Gaspar, P. D., Andrade, L. P., Nunes, J., & Domingues, C. (2016). Best practices in refrigeration applications to promote energy efficiency–the Portuguese case study. In: Cunningham, D. (eds) Food Industry: Assessment, Trends and Current Issues (pp. 1-68). NOVA Science Publishers.
  • Singh-Ackbarali, D., & Maharaj, R. (2017). Mini livestock ranching: Solution to reducing the carbon footprint and negative environmental impacts of agriculture. In: Ganpat, W., Isaac, W. (eds) Environmental Sustainability and Climate Change Adaptation Strategies (pp. 188-212). IGI Global.
  • Tokel, D. (2021). Dünya pamuk tarimi ve ekonomiye katkisi. Manas Journal of Social Studies, 1-9.
  • Tokel, D., Genc, B. N., & Ozyigit, I. I. (2021). Economic impacts of Bt (Bacillus thuringiensis) cotton. Journal of Natural Fibers, 1-18.
  • UN DESA, (2018). World Urbanization Prospect: The 2018 Revision, https://population.un.org/wup/ Publications/Files/WUP2018-KeyFacts.pdf, Last accessed on December 14, 2020.
  • UNECE, (2007). United Nations Economic Commission for Europe, Documents of the working party on agricultural quality standards, http://www.unece.org/trade/agr/meetings/ge.01/2007-in-session.htm, Last accessed on December 14, 2020.
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  • Yancy, H. F., Zemlak, T. S., Mason, J. A., Washington, J. D., Tenge, B. J., Nguyen, N. L. T., ... & Hebert, P. D. (2008). Potential use of DNA barcodes in regulatory science: applications of the Regulatory Fish Encyclopedia. Journal of Food Protection, 71(1), 210-217.
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Toplam 68 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Derlemeler
Yazarlar

Abdulgani Devlet 0000-0001-5795-9544

Yayımlanma Tarihi 30 Nisan 2021
Gönderilme Tarihi 8 Ocak 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 2 Sayı: 1

Kaynak Göster

APA Devlet, A. (2021). Modern agriculture and challenges. Frontiers in Life Sciences and Related Technologies, 2(1), 21-29. https://doi.org/10.51753/flsrt.856349

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Frontiers in Life Sciences and Related Technologies is licensed under a Creative Commons Attribution 4.0 International License.