BibTex RIS Kaynak Göster

A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Yıl 1979, Cilt: 4 Sayı: 6, - , 01.12.1979

Anahtar Kelimeler

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A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Yıl 1979, Cilt: 4 Sayı: 6, - , 01.12.1979

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yayımlanma Tarihi 1 Aralık 1979
Yayımlandığı Sayı Yıl 1979 Cilt: 4 Sayı: 6

Kaynak Göster

APA A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). (1979). Gıda, 4(6).
AMA A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA. Aralık 1979;4(6).
Chicago “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda 4, sy. 6 (Aralık 1979).
EndNote (01 Aralık 1979) A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). Gıda 4 6
IEEE “A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”, GIDA, c. 4, sy. 6, 1979.
ISNAD “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda 4/6 (Aralık 1979).
JAMA A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA. 1979;4.
MLA “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda, c. 4, sy. 6, 1979.
Vancouver A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA. 1979;4(6).

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