KURKUMİN YÜKLENMİŞ ZEOLİTİK İMİDAZOLAT ÇERÇEVE-8 İLE GIDA PAKETLEME UYGULAMALARI İÇİN AKTİF FİLM GELİŞTİRİLMESİ

Yıl 2022, Cilt: 47 Sayı: 5, 916 - 940, 30.10.2022

Ecem Kaya Leyla Nesrin Kahyaoğlu

https://doi.org/10.15237/gida.GD22067

Öz

Aktif paketleme uygulamaları gıda raf ömrünü uzatarak gıda israfını azaltmayı hedeflemektedir. Geliştirilen paketleme malzemelerinin biyobozunur, sürdürülebilir ve yenilenebilir kaynaklardan olması çevre kirliğinin azaltılması ve doğal kaynakların korunabilmesi için gereklidir. Bu nedenle, bu çalışmada antioksidan ve antimikrobiyal özelliklere sahip doğal bir özüt olan kurkumin, zeolitik imidazol çerçeve-8 (K-ZİF-8) nanokristalleri içerisine kapsüllenmiştir. Tasarlanan aktif paketin destek malzemesi olan kitin nanokompozitler ise kültür mantarından elde edilmiştir. Kitin nanokompozit film içerisine farklı konsantrasyonlarda K-ZİF-8 eklenmiş ve konsantrasyon arttıkça filmlerin biyoaktif özelliklerinin arttığı gözlemlenmiştir. Diğer taraftan K-ZİF-8 eklemenin kitin filmlerin mekanik, bariyer, optik, termal ve morfolojik özelliklerine istatistiksel olarak önemli bir etkisi olmamıştır. Antimikrobiyal test sonuçları filmlerin E.coli bakteri kolonilerine karşı etkili olduğunu ortaya koyarken S.aureus kolonilerine karşı aynı etki gözlemlenememiştir. En yüksek antimikrobiyal etki, toplam fenolik madde miktarı ve antioksidan aktive 10XMÖK değerinde K-ZİF-8 içeren filmde elde edilmiştir. Ancak film dayanıklılık testleri bu filmlerin uzun süre depolamaya uygun olmadığını ortaya koymuştur.

Anahtar Kelimeler

Kültür mantarı, kitin nanokompozit film, ZİF-8, kurkumin, aktif paket

Destekleyen Kurum

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Proje Numarası

120O886

Teşekkür

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu’na bu çalışmayı TÜBİTAK 120O886 nolu proje ile maddi olarak desteklendiği için teşekkür ederiz.

DEVELOPMENT OF ACTIVE FILM FOR FOOD PACKAGING APPLICATIONS WITH CURCUMIN-LOADED ZEOLITIC IMIDAZOLATE FRAMEWORK-8

Öz

Active packaging aims to reduce food waste by extending food shelf life. Packaging materials developed from biodegradable, sustainable and renewable resources are required to reduce environmental pollution and conserve natural resources. Therefore, curcumin, a natural extract with antioxidant and antimicrobial properties, was encapsulated into zeolitic imidazole framework-8 nanocrystals (K-ZIF-8) in this study. Chitin nanocomposites, support materials of the designed active package, were extracted from the cultivated mushroom. Bioactive properties of the films improved as the amount of K-ZIF-8 increased. Addition of K-ZIF-8 did not have a significant effect on mechanical, barrier, optical, thermal and morphological properties of chitin films. Antimicrobial test revealed that chitin-based nanocomposite films were effective against E.coli, but not against S.aureus. The highest antimicrobial effect, total phenolic content and antioxidant activity was obtained in the film containing 10XMIC equivalent of K-ZIF-8 concentration. However, film durability tests indicated that these films are not suitable for long-term storage.

Anahtar Kelimeler

Cultivated mushroom, chitin nanocomposite film, ZİF-8, curcumin, active packaging

Proje Numarası

120O886

Kaynakça

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