Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı

Begüm Zeynep Hançerlioğulları; Remziye Yılmaz

doi:10.56833/gidaveyem.1614587

Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı

Öz

Öz Amaç: Bu derleme çalışmasında, omik teknolojilerinin genetik modifiye (GM) gıda bitkilerinin moleküler ve kimyasal karakterizasyonunda kullanımına ilişkin temel bilgiler verilmiştir. “Gıda omikleri” olarak adlandırılan bu yeni alanda kullanılabilecek genomik, transkriptomik, metabolomik, lipidomik ve proteomik gibi temel başlıklar tanımlanmıştır. Ayrıca, GM mısırın moleküler ve kimyasal karakterizasyonunun ilgili yaklaşımlarla gerçekleştirilmesi ve bu teknolojilerin risk değerlendirmesinde kullanım potansiyeli açıklanmıştır. Sonuç: Gıda biyoteknolojisi ve gıda güvencesi gibi iki temel başlık altında araştırmalarını sürdüren bilim insanları için omik teknolojilerin kullanımı önem arz etmektedir.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Gıda Bilimleri (Diğer)

Bölüm

Derleme

Yazarlar

Begüm Zeynep Hançerlioğulları
0000-0003-3058-6113
Türkiye

Remziye Yılmaz ^*
0000-0003-2041-1205
Türkiye

Yayımlanma Tarihi

13 Şubat 2025

Gönderilme Tarihi

17 Temmuz 2024

Kabul Tarihi

17 Ekim 2024

Yayımlandığı Sayı

Yıl 2025 Sayı: 33

DOI

https://doi.org/10.56833/gidaveyem.1614587

IZ

https://izlik.org/JA74JT56RK

Kaynak Göster

RIS / Bibtex

APA

Hançerlioğulları, B. Z., & Yılmaz, R. (2025). Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. Gıda ve Yem Bilimi Teknolojisi Dergisi, 33, 21-31. https://doi.org/10.56833/gidaveyem.1614587

AMA

1.Hançerlioğulları BZ, Yılmaz R. Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. gidaveyem. 2025;(33):21-31. doi:10.56833/gidaveyem.1614587

Chicago

Hançerlioğulları, Begüm Zeynep, ve Remziye Yılmaz. 2025. “Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı”. Gıda ve Yem Bilimi Teknolojisi Dergisi, sy 33: 21-31. https://doi.org/10.56833/gidaveyem.1614587.

EndNote

Hançerlioğulları BZ, Yılmaz R (01 Şubat 2025) Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. Gıda ve Yem Bilimi Teknolojisi Dergisi 33 21–31.

IEEE

[1]B. Z. Hançerlioğulları ve R. Yılmaz, “Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı”, gidaveyem, sy 33, ss. 21–31, Şub. 2025, doi: 10.56833/gidaveyem.1614587.

ISNAD

Hançerlioğulları, Begüm Zeynep - Yılmaz, Remziye. “Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı”. Gıda ve Yem Bilimi Teknolojisi Dergisi. 33 (01 Şubat 2025): 21-31. https://doi.org/10.56833/gidaveyem.1614587.

JAMA

1.Hançerlioğulları BZ, Yılmaz R. Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. gidaveyem. 2025;:21–31.

MLA

Hançerlioğulları, Begüm Zeynep, ve Remziye Yılmaz. “Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı”. Gıda ve Yem Bilimi Teknolojisi Dergisi, sy 33, Şubat 2025, ss. 21-31, doi:10.56833/gidaveyem.1614587.

Vancouver

1.Begüm Zeynep Hançerlioğulları, Remziye Yılmaz. Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı. gidaveyem. 01 Şubat 2025;(33):21-3. doi:10.56833/gidaveyem.1614587