gazi sağlık bil

Gazi Sağlık Bilimleri Dergisi

2548-0383

Gazi Üniversitesi

Health Care Administration

Sağlık Kurumları Yönetimi

ANNE SÜTÜ OLİGOSAKKARİTLERİ VE SAĞLIK ÜZERİNE ETKİLERİ

Açar

Yasemin

GAZİ ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ, BESLENME VE DİYETETİK BÖLÜMÜ Yassıbaş

Emine

GAZİ ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ, BESLENME VE DİYETETİK BÖLÜMÜ

03 17 2021

6 1 22 33 06 02 2020 01 28 2021

2015

Gazi Sağlık Bilimleri Dergisi

Anne sütü, yenidoğanın büyüme ve gelişimini destekleyen, besin öğeleri ve biyoaktif maddeler yönünden zengin biyolojik bir sıvıdır. Bebekler için besin kaynağı olmasının yanı sıra, anne sütü çok sayıda biyolojik aktif madde içermektedir. Bu biyoaktif maddelerden biri de anne sütü oligosakkaritleridir. Miktar ve bileşimleri kadınlar arasında değişiklik göstermekle birlikte anne sütü oligosakkaritleri yenidoğanın bağışıklık sistemi, bağırsak mikrobiyotası ve beyin gelişiminin düzenlenmesinde ve enfeksiyonlara karşı korunmada önemli rollere sahiptir. Ayrıca anne sütü oligosakkaritlerinin diyare, nekrotizan enterokolit ve alerji gibi hastalıklar üzerinde olumlu etkileri bulunmaktadır. Tüm bu özellikleri ile anne sütü yenidoğan ve anne sağlığı üzerine etkileri açısından oldukça önemlidir. Bu derleme anne sütü oligosakkaritleri ve sağlık üzerine etkilerini incelemek amacıyla yazılmıştır.

Anne sütü

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