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Yıl 2023, Cilt: 5 Sayı: 1, 49 - 58, 30.04.2023
https://doi.org/10.59124/guhes.1217060

Öz

Proje Numarası

-

Kaynakça

  • Abie, B.M., Goshu, Y.A. (2019). Early initiation of breastfeeding and colostrum feeding among mothers of children aged less than 24 months in Debre Tabor, northwest Ethiopia: a cross-sectional study. BMC Res Notes, 12, 65. https://doi.org/10.1186/s13104-019-4094-6
  • Ahmadi, M., Scurtu, M., Filimon, N., Mederle, N., Tulcan, C., Milovanov, C., . . . Mircu, C. (2017). Colostrum a natural valuable product for new-born animal and industry. Lucrari Stiintifice-Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 50(1), 5-16. https://doi.org/10.13140/RG.2.2.11719.04003
  • Ahmed, L., Islam, S. N., Khan, M. N. I., Huque, S., & Ahsan, M. (2004). Antioxidant micronutrient profile (vitamin E, C, A, copper, zinc, iron) of colostrum: association with maternal characteristics. Journal of tropical pediatrics, 50(6), 357-358. https://doi.org/10.1093/tropej/50.6.357
  • Alsharnoubi, J., Ishaak, M., Elsheikh, S., & Ezzat, S. (2019). Transforming growth factor beta-1 in human breast milk and its correlation with infants' parameters. Breastfeeding Medicine, 14(6), 404-407. https://doi.org/10.1089/bfm.2018.0214
  • Alzaree, F. A., AbuShady, M. M., Atti, M. A., Fathy, G. A., Galal, E. M., Ali, A., & Elias, T. R. (2019). Effect of early breast milk nutrition on serum insulin-like growth factor-1 in preterm infants. Open Access Macedonian Journal of Medical Sciences, 7(1), 77. https://doi.org/10.3889/oamjms.2019.035
  • Bagwe-Parab, S., Yadav, P., Kaur, G., Tuli, H. S., & Buttar, H. S. (2020). Therapeutic applications of human and bovine colostrum in the treatment of gastrointestinal diseases and distinctive cancer types: The current evidence. Frontiers in Pharmacology, 11, 01100. https://doi.org/10.3389/fphar.2020.01100
  • Ballard, O., & Morrow, A. L. (2013). Human milk composition: nutrients and bioactive factors. Pediatric Clinics, 60(1), 49-74. https://doi.org/10.1016/j.pcl.2012.10.002
  • Bernard, J. Y., Armand, M., Peyre, H., Garcia, C., Forhan, A., De Agostini, M., ... & EDEN Mother-Child Cohort Study Group. (2017). Breastfeeding, polyunsaturated fatty acid levels in colostrum and child intelligence quotient at age 5-6 years. The Journal of Pediatrics, 183, 43-50.
  • Bernardo, H., Cesar, V., & Organization, W. H. (2013). Long-term effects of breastfeeding: a systematic review. WHO Library Cataloguing-in-Publication Data.
  • Cai, X., Duan, Y., Li, Y., Wang, J., Mao, Y., Yang, Z., . . . Yin, S. (2018). Lactoferrin level in breast milk: a study of 248 samples from eight regions in China. Food & Function, 9(8), 4216-4222. https://doi.org/10.1039/c7fo01559c
  • Cheng, L., Akkerman, R., Kong, C., Walvoort, M.T.C., & de Vos, P. (2021). More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects, Critical Reviews in Food Science and Nutrition, 61:7, 1184-1200, https://doi.org/10.1080/10408398.2020.1754756
  • Cheng, L., Kiewiet, M.B.G., Groeneveld, A., Nauta, A., & de Vos, P. (2019). Human milk oligosaccharides and its acid hydrolysate LNT2 show immunomodulatory effects via TLRs in a dose and structure dependent way. Journal of Functional Foods, 59 (March):174–84. https://doi.org/10.1016/j.jff.2019.05.023
  • Chrustek, A., Dombrowska-Pali, A., & Olszewska-Słonina, D. (2021). Analysis of the composition and antioxidant status of breast milk in women giving birth prematurely and on time. PLoS One, 16(7), e0255252. https://doi.org/10.1371/journal.pone.0255252
  • Dawodu, A., Zalla, L., Woo, J.G., Herbers, P.M., Davidson, B.S., Heubi, J.E., Morrow, A.L. (2012). Heightened attention to supplementation is needed to improve the vitamin D status of breastfeeding mothers and infants when sunshine exposure is restricted. Matern Child Nutr., 10(3):383-97. https://doi.org/10.1111/j.1740-8709.2012.00422.x
  • de la Garza Puentes, A., Martí Alemany, A., Chisaguano, A. M., Montes Goyanes, R., Castellote, A. I., Torres-Espínola, F. J., . . . López-Sabater, M. C. (2019). The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition—The PREOBE Follow-Up. Nutrients, 11(9), 2154. Retrieved from https://www.mdpi.com/2072-6643/11/9/2155
  • Demers-Mathieu, V., Huston, R. K., Markell, A. M., McCulley, E. A., Martin, R. L., Spooner, M., & Dallas, D. C. (2019). Differences in maternal immunoglobulins within mother’s own breast milk and donor breast milk and across digestion in preterm infants. Nutrients, 11(4), 920. https://doi.org/10.3390/nu11040920
  • Dror, D. K., & Allen, L. H. (2018). Vitamin B-12 in human milk: a systematic review. Advances in nutrition, 9(suppl_1), 358S-366S. https://doi.org/10.1093/advances/nmx019
  • El-Loly, M. M. (2019). Immune Defenses of Colostrum and Milk in Human and Animals. Advanced Research in Gastroenterology & Hepatology. https://doi.org/10.19080/ARGH.2019.12.555832
  • El-Loly, M. M. (2022a). Colostrum ingredients, its nutritional and health benefits-an overview. Clinical Nutrition Open Science. https://doi.org/10.1016/j.nutos.2022.07.001
  • El-Loly, M. M. (2022b). Evaluation of Colostrum Quality-A Narrative Brief Overview. International Journal of Immunology, 10(2), 19-24. https://doi.org/10.11648/j.iji.20221002.12
  • Espinosa-Martos, I., Montilla, A., Segura, A. G. d., Escuder, D., Bustos, G., Pallás, C., . . . Fernández, L. (2013). Bacteriological, Biochemical, and Immunological Modifications in Human Colostrum After Holder Pasteurisation. Journal of Pediatric Gastroenterology and Nutrition, 56(5), 560-568. https://doi.org/10.1097/MPG.0b013e31828393ed
  • Finley, D. A., Lönnerdal, B., Dewey, K. G., & Grivetti, L. E. (1985). Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians. Am J Clin Nutr, 41(4), 787-800. https://doi.org/10.1093/ajcn/41.4.787
  • Giansanti, F., Panella, G., Leboffe, L., & Antonini, G. (2016). Lactoferrin from milk: Nutraceutical and pharmacological properties. Pharmaceuticals, 9(4), 61.
  • Gila-Diaz, A., Arribas, S. M., Algara, A., Martín-Cabrejas, M. A., López de Pablo, Á. L., Sáenz de Pipaón, M., & Ramiro-Cortijo, D. (2019). A review of bioactive factors in human breastmilk: a focus on prematurity. Nutrients, 11(6), 1307. https://doi.org/10.3390/nu11061307
  • Grilo, E. C., Lira, L. Q. D., Dimenstein, R., & Ribeiro, K. D. D. S. (2013). Influence of prematurity and birth weight on the concentration of α-tocopherol in colostrum milk. Revista Paulista de Pediatria, 31, 473-479.
  • Godhia, M. L., & Patel, N. (2013). Colostrum–its Composition, Benefits as a Nutraceutical–A Review. Current Research in Nutrition and Food Science Journal, 1(1), 37-47. https://dx.doi.org/10.12944/CRNFSJ.1.1.04
  • Hoppu, U., Isolauri, E., Laakso, P., Matomäki, J., & Laitinen, K. (2012). Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines. European Journal of Nutrition, 51(2), 211-219. https://dx.doi.org/10.1007/s00394-011-0209-0
  • Karakaya Suzan, Ö. (2020). Kolostrum: Özellikleri ve prematüre bebeğe faydaları. Sürekli Tıp Eğitimi Dergisi, 29(3), 221-227. https://doi.org/10.17942/sted.541754
  • Khaleva, E., Gridneva, Z., Geddes, D. T., Oddy, W. H., Colicino, S., Blyuss, O., . . . Munblit, D. (2019). Transforming growth factor beta in human milk and allergic outcomes in children: A systematic review. Clinical & Experimental Allergy, 49(9), 1201-1213. https://doi.org/10.1111/cea.13409
  • Kong, C., Elderman, M., Cheng, L., de Haan, B.J., Nauta, N., & de Vos, P. (2019). Modulation of intestinal epithelial glycocalyx development by human milk oligosaccharides and non-digestible carbohydrates. Molecular Nutrition & Food Research, 63 (17):1900303. https://doi.org/10.1002/mnfr.201900303
  • Li, M., Chen, J., Shen, X., Abdlla, R., Liu, L., Yue, X., & Li, Q. (2022). Metabolomics-based comparative study of breast colostrum and mature breast milk. Food Chemistry, 384, 132491. https://doi.org/10.1016/j.foodchem.2022.132491
  • Lima, M. S., Dimenstein, R., & Ribeiro, K. D. (2014). Vitamin E concentration in human milk and associated factors: a literature review. Jornal de pediatria, 90, 440-448.
  • Lönnerdal, B. (2013). Bioactive proteins in breast milk. Journal of paediatrics and child health, 49, 1-7. https://doi.org/10.1111/jpc.12104
  • Martin, C. R., Ling, P.-R., & Blackburn, G. L. (2016). Review of infant feeding: key features of breast milk and infant formula. Nutrients, 8(5), 279.
  • Martysiak‐Żurowska, D., Szlagatys‐Sidorkiewicz, A., & Zagierski, M. (2013). Concentrations of alpha‐and gamma‐tocopherols in human breast milk during the first months of lactation and in infant formulas. Maternal & child nutrition, 9(4), 473-482.
  • Mosca, F., & Giannì, M. L. (2017). Human milk: composition and health benefits. La Pediatria Medica e Chirurgica, 39, 155. https://dx.doi.org/10.4081/pmc.2017.155
  • Munblit, D., Treneva, M., Peroni, D. G., Colicino, S., Chow, L., Dissanayeke, S., . . . Warner, J. O. (2016). Colostrum and Mature Human Milk of Women from London, Moscow, and Verona: Determinants of Immune Composition. Nutrients, 8(11), 695. Retrieved from https://www.mdpi.com/2072-6643/8/11/695
  • Nolan, L. S., Parks, O. B., & Good, M. (2019). A review of the immunomodulating components of maternal breast milk and protection against necrotizing enterocolitis. Nutrients, 12(1), 14. https://doi.org/10.3390/nu12010014
  • Nguyen, P.T.K., Tran, H.T., Thai, T.T.T., Foster, K., Roberts, C.L., Marais, B.J. (2018). Factors associated with breastfeeding intent among mothers of newborn babies in Da Nang, Viet Nam. Int Breastfeed J, 13, 2. https://doi.org/10.1186/s13006-017-0144-7
  • Permanyer, M., Castellote, C., Ramírez-Santana, C., Audí, C., Pérez-Cano, F., Castell, M., . . . Franch, A. (2010). Maintenance of breast milk immunoglobulin A after high-pressure processing. Journal of Dairy Science, 93(3), 877-883. https://doi.org/10.3168/jds.2009-2643
  • Puryatni, A., Ismail, P., Juniantika, F., & Kurniawan, B. (2021). Relationship of Epidermal Growth Factor (EGF) and Insulin-Like Growth Factor-1 (IGF-1) levels in breast milk colostrum with the occurrence of necrotizing enterocolitis in neonates. Pediatric Sciences Journal, 2(2), 48-52. https://doi.org/10.51559/pedscij.v2i2.30
  • Ren, X., Yang, Z., Shao, B., Yin, S-a., Yang, X. (2015) B-Vitamin Levels in Human Milk among Different Lactation Stages and Areas in China. PLoS ONE, 10(7), e0133285. https://doi.org/10.1371/journal. pone.0133285
  • Ren, Q., Zhou, Y., Zhang, W., Tian, Y., Sun, H., Zhao, X., Xu, Y., Jiang, S. (2021). Longitudinal changes in the bioactive proteins in human milk of the Chinese population: A systematic review. Food Science & Nutrition, 9(1), 25-35. https://doi.org/10.1002/fsn3.2061
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A Brief Overview: Breast Milk Colostrum Bioactives

Yıl 2023, Cilt: 5 Sayı: 1, 49 - 58, 30.04.2023
https://doi.org/10.59124/guhes.1217060

Öz

Colostrum is the basic nutrient that is secreted after birth and meets all the needs of the newborn. Colostrum is rich in nutritional micro and macronutrients and bioactive substances such as antimicrobial and growth factors, which are necessary for the development of the newborn's digestive and immune systems. Colostrum differs from mature milk in terms of appearance, amount, and content. It has higher levels of immunoglobulin A, growth factors, and other protective components. Colostrum has a lesser energy, protein, and carbohydrate composition than mature milk, but a higher fat content. This review summarizes the available information on the composition of human colostrum. Furthermore, it provides an overview of growth factors and immune factors found in colostrum.

Destekleyen Kurum

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Proje Numarası

-

Teşekkür

-

Kaynakça

  • Abie, B.M., Goshu, Y.A. (2019). Early initiation of breastfeeding and colostrum feeding among mothers of children aged less than 24 months in Debre Tabor, northwest Ethiopia: a cross-sectional study. BMC Res Notes, 12, 65. https://doi.org/10.1186/s13104-019-4094-6
  • Ahmadi, M., Scurtu, M., Filimon, N., Mederle, N., Tulcan, C., Milovanov, C., . . . Mircu, C. (2017). Colostrum a natural valuable product for new-born animal and industry. Lucrari Stiintifice-Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara, 50(1), 5-16. https://doi.org/10.13140/RG.2.2.11719.04003
  • Ahmed, L., Islam, S. N., Khan, M. N. I., Huque, S., & Ahsan, M. (2004). Antioxidant micronutrient profile (vitamin E, C, A, copper, zinc, iron) of colostrum: association with maternal characteristics. Journal of tropical pediatrics, 50(6), 357-358. https://doi.org/10.1093/tropej/50.6.357
  • Alsharnoubi, J., Ishaak, M., Elsheikh, S., & Ezzat, S. (2019). Transforming growth factor beta-1 in human breast milk and its correlation with infants' parameters. Breastfeeding Medicine, 14(6), 404-407. https://doi.org/10.1089/bfm.2018.0214
  • Alzaree, F. A., AbuShady, M. M., Atti, M. A., Fathy, G. A., Galal, E. M., Ali, A., & Elias, T. R. (2019). Effect of early breast milk nutrition on serum insulin-like growth factor-1 in preterm infants. Open Access Macedonian Journal of Medical Sciences, 7(1), 77. https://doi.org/10.3889/oamjms.2019.035
  • Bagwe-Parab, S., Yadav, P., Kaur, G., Tuli, H. S., & Buttar, H. S. (2020). Therapeutic applications of human and bovine colostrum in the treatment of gastrointestinal diseases and distinctive cancer types: The current evidence. Frontiers in Pharmacology, 11, 01100. https://doi.org/10.3389/fphar.2020.01100
  • Ballard, O., & Morrow, A. L. (2013). Human milk composition: nutrients and bioactive factors. Pediatric Clinics, 60(1), 49-74. https://doi.org/10.1016/j.pcl.2012.10.002
  • Bernard, J. Y., Armand, M., Peyre, H., Garcia, C., Forhan, A., De Agostini, M., ... & EDEN Mother-Child Cohort Study Group. (2017). Breastfeeding, polyunsaturated fatty acid levels in colostrum and child intelligence quotient at age 5-6 years. The Journal of Pediatrics, 183, 43-50.
  • Bernardo, H., Cesar, V., & Organization, W. H. (2013). Long-term effects of breastfeeding: a systematic review. WHO Library Cataloguing-in-Publication Data.
  • Cai, X., Duan, Y., Li, Y., Wang, J., Mao, Y., Yang, Z., . . . Yin, S. (2018). Lactoferrin level in breast milk: a study of 248 samples from eight regions in China. Food & Function, 9(8), 4216-4222. https://doi.org/10.1039/c7fo01559c
  • Cheng, L., Akkerman, R., Kong, C., Walvoort, M.T.C., & de Vos, P. (2021). More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects, Critical Reviews in Food Science and Nutrition, 61:7, 1184-1200, https://doi.org/10.1080/10408398.2020.1754756
  • Cheng, L., Kiewiet, M.B.G., Groeneveld, A., Nauta, A., & de Vos, P. (2019). Human milk oligosaccharides and its acid hydrolysate LNT2 show immunomodulatory effects via TLRs in a dose and structure dependent way. Journal of Functional Foods, 59 (March):174–84. https://doi.org/10.1016/j.jff.2019.05.023
  • Chrustek, A., Dombrowska-Pali, A., & Olszewska-Słonina, D. (2021). Analysis of the composition and antioxidant status of breast milk in women giving birth prematurely and on time. PLoS One, 16(7), e0255252. https://doi.org/10.1371/journal.pone.0255252
  • Dawodu, A., Zalla, L., Woo, J.G., Herbers, P.M., Davidson, B.S., Heubi, J.E., Morrow, A.L. (2012). Heightened attention to supplementation is needed to improve the vitamin D status of breastfeeding mothers and infants when sunshine exposure is restricted. Matern Child Nutr., 10(3):383-97. https://doi.org/10.1111/j.1740-8709.2012.00422.x
  • de la Garza Puentes, A., Martí Alemany, A., Chisaguano, A. M., Montes Goyanes, R., Castellote, A. I., Torres-Espínola, F. J., . . . López-Sabater, M. C. (2019). The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition—The PREOBE Follow-Up. Nutrients, 11(9), 2154. Retrieved from https://www.mdpi.com/2072-6643/11/9/2155
  • Demers-Mathieu, V., Huston, R. K., Markell, A. M., McCulley, E. A., Martin, R. L., Spooner, M., & Dallas, D. C. (2019). Differences in maternal immunoglobulins within mother’s own breast milk and donor breast milk and across digestion in preterm infants. Nutrients, 11(4), 920. https://doi.org/10.3390/nu11040920
  • Dror, D. K., & Allen, L. H. (2018). Vitamin B-12 in human milk: a systematic review. Advances in nutrition, 9(suppl_1), 358S-366S. https://doi.org/10.1093/advances/nmx019
  • El-Loly, M. M. (2019). Immune Defenses of Colostrum and Milk in Human and Animals. Advanced Research in Gastroenterology & Hepatology. https://doi.org/10.19080/ARGH.2019.12.555832
  • El-Loly, M. M. (2022a). Colostrum ingredients, its nutritional and health benefits-an overview. Clinical Nutrition Open Science. https://doi.org/10.1016/j.nutos.2022.07.001
  • El-Loly, M. M. (2022b). Evaluation of Colostrum Quality-A Narrative Brief Overview. International Journal of Immunology, 10(2), 19-24. https://doi.org/10.11648/j.iji.20221002.12
  • Espinosa-Martos, I., Montilla, A., Segura, A. G. d., Escuder, D., Bustos, G., Pallás, C., . . . Fernández, L. (2013). Bacteriological, Biochemical, and Immunological Modifications in Human Colostrum After Holder Pasteurisation. Journal of Pediatric Gastroenterology and Nutrition, 56(5), 560-568. https://doi.org/10.1097/MPG.0b013e31828393ed
  • Finley, D. A., Lönnerdal, B., Dewey, K. G., & Grivetti, L. E. (1985). Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians. Am J Clin Nutr, 41(4), 787-800. https://doi.org/10.1093/ajcn/41.4.787
  • Giansanti, F., Panella, G., Leboffe, L., & Antonini, G. (2016). Lactoferrin from milk: Nutraceutical and pharmacological properties. Pharmaceuticals, 9(4), 61.
  • Gila-Diaz, A., Arribas, S. M., Algara, A., Martín-Cabrejas, M. A., López de Pablo, Á. L., Sáenz de Pipaón, M., & Ramiro-Cortijo, D. (2019). A review of bioactive factors in human breastmilk: a focus on prematurity. Nutrients, 11(6), 1307. https://doi.org/10.3390/nu11061307
  • Grilo, E. C., Lira, L. Q. D., Dimenstein, R., & Ribeiro, K. D. D. S. (2013). Influence of prematurity and birth weight on the concentration of α-tocopherol in colostrum milk. Revista Paulista de Pediatria, 31, 473-479.
  • Godhia, M. L., & Patel, N. (2013). Colostrum–its Composition, Benefits as a Nutraceutical–A Review. Current Research in Nutrition and Food Science Journal, 1(1), 37-47. https://dx.doi.org/10.12944/CRNFSJ.1.1.04
  • Hoppu, U., Isolauri, E., Laakso, P., Matomäki, J., & Laitinen, K. (2012). Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines. European Journal of Nutrition, 51(2), 211-219. https://dx.doi.org/10.1007/s00394-011-0209-0
  • Karakaya Suzan, Ö. (2020). Kolostrum: Özellikleri ve prematüre bebeğe faydaları. Sürekli Tıp Eğitimi Dergisi, 29(3), 221-227. https://doi.org/10.17942/sted.541754
  • Khaleva, E., Gridneva, Z., Geddes, D. T., Oddy, W. H., Colicino, S., Blyuss, O., . . . Munblit, D. (2019). Transforming growth factor beta in human milk and allergic outcomes in children: A systematic review. Clinical & Experimental Allergy, 49(9), 1201-1213. https://doi.org/10.1111/cea.13409
  • Kong, C., Elderman, M., Cheng, L., de Haan, B.J., Nauta, N., & de Vos, P. (2019). Modulation of intestinal epithelial glycocalyx development by human milk oligosaccharides and non-digestible carbohydrates. Molecular Nutrition & Food Research, 63 (17):1900303. https://doi.org/10.1002/mnfr.201900303
  • Li, M., Chen, J., Shen, X., Abdlla, R., Liu, L., Yue, X., & Li, Q. (2022). Metabolomics-based comparative study of breast colostrum and mature breast milk. Food Chemistry, 384, 132491. https://doi.org/10.1016/j.foodchem.2022.132491
  • Lima, M. S., Dimenstein, R., & Ribeiro, K. D. (2014). Vitamin E concentration in human milk and associated factors: a literature review. Jornal de pediatria, 90, 440-448.
  • Lönnerdal, B. (2013). Bioactive proteins in breast milk. Journal of paediatrics and child health, 49, 1-7. https://doi.org/10.1111/jpc.12104
  • Martin, C. R., Ling, P.-R., & Blackburn, G. L. (2016). Review of infant feeding: key features of breast milk and infant formula. Nutrients, 8(5), 279.
  • Martysiak‐Żurowska, D., Szlagatys‐Sidorkiewicz, A., & Zagierski, M. (2013). Concentrations of alpha‐and gamma‐tocopherols in human breast milk during the first months of lactation and in infant formulas. Maternal & child nutrition, 9(4), 473-482.
  • Mosca, F., & Giannì, M. L. (2017). Human milk: composition and health benefits. La Pediatria Medica e Chirurgica, 39, 155. https://dx.doi.org/10.4081/pmc.2017.155
  • Munblit, D., Treneva, M., Peroni, D. G., Colicino, S., Chow, L., Dissanayeke, S., . . . Warner, J. O. (2016). Colostrum and Mature Human Milk of Women from London, Moscow, and Verona: Determinants of Immune Composition. Nutrients, 8(11), 695. Retrieved from https://www.mdpi.com/2072-6643/8/11/695
  • Nolan, L. S., Parks, O. B., & Good, M. (2019). A review of the immunomodulating components of maternal breast milk and protection against necrotizing enterocolitis. Nutrients, 12(1), 14. https://doi.org/10.3390/nu12010014
  • Nguyen, P.T.K., Tran, H.T., Thai, T.T.T., Foster, K., Roberts, C.L., Marais, B.J. (2018). Factors associated with breastfeeding intent among mothers of newborn babies in Da Nang, Viet Nam. Int Breastfeed J, 13, 2. https://doi.org/10.1186/s13006-017-0144-7
  • Permanyer, M., Castellote, C., Ramírez-Santana, C., Audí, C., Pérez-Cano, F., Castell, M., . . . Franch, A. (2010). Maintenance of breast milk immunoglobulin A after high-pressure processing. Journal of Dairy Science, 93(3), 877-883. https://doi.org/10.3168/jds.2009-2643
  • Puryatni, A., Ismail, P., Juniantika, F., & Kurniawan, B. (2021). Relationship of Epidermal Growth Factor (EGF) and Insulin-Like Growth Factor-1 (IGF-1) levels in breast milk colostrum with the occurrence of necrotizing enterocolitis in neonates. Pediatric Sciences Journal, 2(2), 48-52. https://doi.org/10.51559/pedscij.v2i2.30
  • Ren, X., Yang, Z., Shao, B., Yin, S-a., Yang, X. (2015) B-Vitamin Levels in Human Milk among Different Lactation Stages and Areas in China. PLoS ONE, 10(7), e0133285. https://doi.org/10.1371/journal. pone.0133285
  • Ren, Q., Zhou, Y., Zhang, W., Tian, Y., Sun, H., Zhao, X., Xu, Y., Jiang, S. (2021). Longitudinal changes in the bioactive proteins in human milk of the Chinese population: A systematic review. Food Science & Nutrition, 9(1), 25-35. https://doi.org/10.1002/fsn3.2061
  • Queiroz, V. A. d. O., Assis, A. M. O., & R Júnior, H. d. C. (2013). Protective effect of human lactoferrin in the gastrointestinal tract. Revista paulista de pediatria, 31, 90-95.
  • Sakaguchi, K., Koyanagi, A., Kamachi, F., Harauma, A., Chiba, A., Hisata, K., . . . Miyake, S. (2018). Breast‐feeding regulates immune system development via transforming growth factor‐β in mice pups. Pediatrics International, 60(3), 224-231. https://doi.org/10.1111/ped.13507
  • Santoro Jr, W., Martinez, F. E., Ricco, R. G., & Jorge, S. M. (2010). Colostrum ingested during the first day of life by exclusively breastfed healthy newborn infants. The Journal of pediatrics, 156(1), 29-32 https://doi.org/10.1016/j.jpeds.2009.07.009
  • Schweigert, F. J., Bathe, K., Chen, F., Büscher, U., & Dudenhausen, J. W. (2004). Effect of the stage of lactation in humans on carotenoid levels in milk, blood plasma and plasma lipoprotein fractions. European journal of nutrition, 43, 39-44.
  • Sever, O., Mandel, D., Mimouni, F. B., Marom, R., Cohen, S., & Lubetzky, R. (2015). Macronutrients in Human Milk:Colostrum Lactose but Not Fat or Protein Predicts Mature Human Milk Content. ICAN: Infant, Child, & Adolescent Nutrition, 7(3), 162-165. https://doi.org/10.1177/1941406415577676
  • Siqueiros-Cendón, T., Arévalo-Gallegos, S., Iglesias-Figueroa, B. F., García-Montoya, I. A., Salazar-Martínez, J., & Rascón-Cruz, Q. (2014). Immunomodulatory effects of lactoferrin. Acta Pharmacologica Sinica, 35(5), 557-566. https://doi.org/10.1038/aps.2013.200
  • Sridharaswari, I. D. A. A., Irmawati, M., Suryawan, A., & Retnowati, E. (2019). Increased Insulin Like Growth Factor-1 and Antropometri in Premature Infants with Breast Milk. Indonesian Journal of Clinical Pathology and Medical Laboratory, 26(1), 107-113.
  • Türkiye Beslenme Rehberi (TÜBER) 2022. Sağlık Bakanlığı, Halk Sağlığı Genel Müdürlüğü, Sağlık Bakanlığı Yayın No:1031, Ankara 2022
  • Turin, C. G., Zea-Vera, A., Rueda, M. S., Mercado, E., Carcamo, C. P., Zegarra, J., . . . Group, N. R. (2017). Lactoferrin concentration in breast milk of mothers of low-birth-weight newborns. Journal of Perinatology, 37(5), 507-512. https://doi.org/10.1038/jp.2016.265
  • Villavicencio, A., Rueda, M. S., Turin, C. G., & Ochoa, T. J. (2017). Factors affecting lactoferrin concentration in human milk: how much do we know? Biochemistry and Cell Biology, 95(1), 12-21. https://doi.org/10.1139/bcb-2016-0060
  • World Health Organization. Infant and young child feeding: model chapter for textbooks for medical students and allied health professionals. World Health Organization; 2009.
  • Yamada, Y., Saito, S., & Morikawa, H. (1998). Hepatocyte growth factor in human breast milk. American Journal of Reproductive Immunology, 40(2), 112-120.
  • Yang, T., Zhang, L., Bao, W., & Rong, S. (2018). Nutritional composition of breast milk in Chinese women: a systematic review. Asia Pacific journal of clinical nutrition, 27(3), 491-502.
Toplam 56 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Beslenme ve Diyetetik
Bölüm Makaleler
Yazarlar

Çağla Ayer 0000-0001-6124-7339

Pakize Eylem Şeker Arı 0000-0002-6651-5379

Gulcin Sagdicoglu Celep 0000-0002-4598-5814

Proje Numarası -
Yayımlanma Tarihi 30 Nisan 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 5 Sayı: 1

Kaynak Göster

APA Ayer, Ç., Şeker Arı, P. E., & Sagdicoglu Celep, G. (2023). A Brief Overview: Breast Milk Colostrum Bioactives. Journal of Gazi University Health Sciences Institute, 5(1), 49-58. https://doi.org/10.59124/guhes.1217060