Research Article

The Effect of Nanostructured Titanium Surface on Protein Adsorption

Volume: 9 Number: 3 September 30, 2022
EN

The Effect of Nanostructured Titanium Surface on Protein Adsorption

Abstract

The amount and conformation of bovine serum albumin upon adsorption on titanium (Ti) surfaces containing nanotubes with different pore sizes were investigated. Nanotubes were created on the surfaces via anodization. Protein adsorption behavior on anodized surfaces were compared with the adsorption behavior on smooth and sanded Ti surfaces. The conformational changes in surface adsorbed proteins were evaluated using the second derivative and curve fitting methods applied to the Fourier transform infrared spectra of the surfaces. Results showed that the amount of protein adsorbed on the surfaces increased significantly with increasing surface roughness and a significant change in the conformation of the adsorbed protein occurred on every surface albeit in a different fashion. When anodized samples were considered, it was observed that the changes in the secondary structure seemed to be correlated with to the pore size of the nanotubes rather than the surface roughness.

Keywords

Supporting Institution

Ankara Hacı Bayram Veli University Scientific Research Projects Coordination Centre

Project Number

(Project No. 01/2020-24

Thanks

SEM imaging have been performed at Hacettepe University, Advanced Technologies Research and Applications Center (HUNITEK). AFM imaging was performed at National Nanotechnology Research Center Institute of Materials Science and Nanotechnology (UNAM). FTIR-ATR analyses were performed at Eastern Anatolia High Technology Application and Research Center (DAYTAM).

References

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  6. Della Porta, V., Bramanti, E., Campanella, B., Tiné, M. R., & Duce, C. (2016). Conformational analysis of bovine serum albumin adsorbed on halloysite nanotubes and kaolinite: A Fourier transform infrared spectroscopy study. RSC Advances, 6(76), 72386-72398. doi:10.1039/C6RA12525E
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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

September 30, 2022

Submission Date

June 23, 2022

Acceptance Date

September 16, 2022

Published in Issue

Year 2022 Volume: 9 Number: 3

APA
Şirin, H. T., & Akdoğan, E. (2022). The Effect of Nanostructured Titanium Surface on Protein Adsorption. Gazi University Journal of Science Part A: Engineering and Innovation, 9(3), 225-232. https://doi.org/10.54287/gujsa.1134881
AMA
1.Şirin HT, Akdoğan E. The Effect of Nanostructured Titanium Surface on Protein Adsorption. GU J Sci, Part A. 2022;9(3):225-232. doi:10.54287/gujsa.1134881
Chicago
Şirin, Hasret Tolga, and Ebru Akdoğan. 2022. “The Effect of Nanostructured Titanium Surface on Protein Adsorption”. Gazi University Journal of Science Part A: Engineering and Innovation 9 (3): 225-32. https://doi.org/10.54287/gujsa.1134881.
EndNote
Şirin HT, Akdoğan E (September 1, 2022) The Effect of Nanostructured Titanium Surface on Protein Adsorption. Gazi University Journal of Science Part A: Engineering and Innovation 9 3 225–232.
IEEE
[1]H. T. Şirin and E. Akdoğan, “The Effect of Nanostructured Titanium Surface on Protein Adsorption”, GU J Sci, Part A, vol. 9, no. 3, pp. 225–232, Sept. 2022, doi: 10.54287/gujsa.1134881.
ISNAD
Şirin, Hasret Tolga - Akdoğan, Ebru. “The Effect of Nanostructured Titanium Surface on Protein Adsorption”. Gazi University Journal of Science Part A: Engineering and Innovation 9/3 (September 1, 2022): 225-232. https://doi.org/10.54287/gujsa.1134881.
JAMA
1.Şirin HT, Akdoğan E. The Effect of Nanostructured Titanium Surface on Protein Adsorption. GU J Sci, Part A. 2022;9:225–232.
MLA
Şirin, Hasret Tolga, and Ebru Akdoğan. “The Effect of Nanostructured Titanium Surface on Protein Adsorption”. Gazi University Journal of Science Part A: Engineering and Innovation, vol. 9, no. 3, Sept. 2022, pp. 225-32, doi:10.54287/gujsa.1134881.
Vancouver
1.Hasret Tolga Şirin, Ebru Akdoğan. The Effect of Nanostructured Titanium Surface on Protein Adsorption. GU J Sci, Part A. 2022 Sep. 1;9(3):225-32. doi:10.54287/gujsa.1134881

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