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Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye

Year 2024, Volume: 11 Issue: 4, 668 - 675, 30.12.2024
https://doi.org/10.54287/gujsa.1532947

Abstract

Ordu province is the leader in hazelnut production in Türkiye and therefore has an important potential in terms of hazelnut shells and husks. The aim of this study is to determine the biomass potential of the province of Ordu, to investigate the energy potential of hazelnut waste and to provide querryable database using geographic information systems. By collecting data on the geographical distribution of hazelnut production areas and their calculated potential for biomass and energy production in the province of Ordu, a database has been created that allows spatial queries. This database was visualized and analyzed through GeoMedia Professional 6.1. It was determined that the districts with the highest biomass production potential are the central province, Ünye and Fatsa, respectively. In addition, the energy potential was calculated at 2,321 GWh, which is significantly higher than the electricity consumption of the province of Ordu, which is 1,375 GWh. The results showed that hazelnut waste, which has low economic value, has a high potential for biomass and energy production. Using hazelnut waste as biomass in the region both promotes sustainable energy production and prevents dependence on fossil fuels by enabling the city to use clean energy sources.

References

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  • Ben-Iwo, J., Manovic, V., & Longhurst, P. (2016). Biomass resources and biofuels potential for the production of transportation fuels in Nigeria. Renewable and Sustainable Energy Reviews, 63, 172-192. https://doi.org/10.1016/j.rser.2016.05.050
  • Bilanzdija, N., Voca, N., Kricka, T., Matin, A., & Jurisic, V. (2012). Energy potential of fruit tree pruned biomass in Croatia. Spanish Journal of Agricultural Research, 10(2), 292-298. https://doi.org/10.5424/sjar/2012102-126-11
  • Boyacı, S., Ertuğrul, Ö., & Özgünaltay Ertuğrul, G. (2021) Kırşehir ilinin örtü altı domates yetiştiriciliğinde bitkisel artık kaynaklı enerji potansiyelinin mekânsal olarak değerlendirilmesi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 26(3), 600-609. https://doi.org/10.37908/mkutbd.933607
  • Degirmencioglu, A., Mohtar, R. H., Daher, B. T., Ozgunaltay-Ertugrul, G., & Ertugrul, O. (2019). Assessing the sustainability of crop production in the Gediz Basin, Turkey: a water, energy, and food nexus approach. Fresenius Environmental Bulletin, 28(4), 2511-2522.
  • FAO, Food and Agriculture Organization. (2022). Crops and livestock products. (Accessed: 14.08.2024) https://www.fao.org/faostat/en/#data/QCL
  • Ertuğrul, Ö. (2023). A Review on the Mechanization Practices for Regenerative Agriculture and The Related Mechanization Practices. In: A. Kazankaya, & M. A. Ateş. (Eds.), Advance Concepts on Natural and Agricultural Sciences (pp. 295-309). Ankara: Iksad Publishing House.
  • Ertuğrul, Ö., Daher, B., Özgünaltay Ertuğrul, G., & Mohtar, R. (2024). From Agricultural Waste to Energy: Assessing the Bioenergy Potential of South-Central Texas. Energies, 17(4), 802. https://doi.org/10.3390/en17040802
  • Karaca, C. (2015) Mapping of energy potential through annual crop residues in Turkey. International Journal of Agricultural and Biological Engineering, 8(2), 104-109. https://doi.org/10.3965/j.ijabe.20150802.1587
  • Mardikis, M., Nikolaou, A., Djouras, N., & Panoutsou, C. (2004). Agricultural biomass in Greece: Current and future trends. In: [Report] Biomass and Agriculture: Sustainability, markets and policies (pp. 363-376).
  • Monarca, D., Cecchini, M., Colantoni, A., Di Giacinto, S., Marucci, A., & Longo, L. (2013). Assessment of the energetic potential by hazelnuts pruning in Viterbo’s area. Journal of Agricultural Engineering, 44(2), 117. https://doi.org/10.4081/jae.2013.359
  • Olabi, A. G., & Abdelkareem, M. A. (2022). Renewable energy and climate change. Renewable and Sustainable Energy Reviews, 158, 112111. https://doi.org/10.1016/j.rser.2022.112111
  • Özgünaltay Ertuğrul, G., & Değirmencioğlu, A. (2021). A GIS-Based Approach on Annual Tractor Use, Soil Type and Crop Pattern Interactions in Some Provinces of the Aegean Region. Turkish Journal of Agriculture-Food Science and Technology, 9(8), 1384-1389. https://doi.org/10.24925/turjaf.v9i8.1384-1389.4232
  • Ozgunaltay-Ertugrul, G., Ertugrul, O., & Degirmencioglu, A. (2019). Determination of Agricultural Mechanization Level of Kırsehir Province Using Geographical Information Systems (GIS). Comptes rendus de l’Académie bulgare des Sciences, 72(8), 1144. https://doi.org/10.7546/CRABS.2019.08.18
  • Toklu, E. (2017). Biomass energy potential and utilization in Turkey. Renewable Energy, 107, 235-244. https://doi.org/10.1016/j.renene.2017.02.008
  • Tun, M. M., & Juchelková, D. (2019). Biomass Sources and Energy Potential for Energy Sector in Myanmar: An Outlook. Resources, 8(2), 102. https://doi.org/10.3390/resources8020102
  • TSI, Turkish Statistical Institute (2017). Crop production statistics. (Accessed: 15/05/2017) http://www.tuik.gov.tr/Start.do
  • TSI, Turkish Statistical Institute (2021). Energy Statistics. (Accessed: 13/08/2024) https://biruni.tuik.gov.tr/
Year 2024, Volume: 11 Issue: 4, 668 - 675, 30.12.2024
https://doi.org/10.54287/gujsa.1532947

Abstract

References

  • Balci Kuru, E. (2017). Ordu İli örneğinde, fındık artıklarından biyokütle üretim potansiyelinin coğrafi bilgi sistemleri (CBS) kullanılarak belirlenmesi. MSc Thesis, Kırşehir Ahi Evran University.
  • Ben-Iwo, J., Manovic, V., & Longhurst, P. (2016). Biomass resources and biofuels potential for the production of transportation fuels in Nigeria. Renewable and Sustainable Energy Reviews, 63, 172-192. https://doi.org/10.1016/j.rser.2016.05.050
  • Bilanzdija, N., Voca, N., Kricka, T., Matin, A., & Jurisic, V. (2012). Energy potential of fruit tree pruned biomass in Croatia. Spanish Journal of Agricultural Research, 10(2), 292-298. https://doi.org/10.5424/sjar/2012102-126-11
  • Boyacı, S., Ertuğrul, Ö., & Özgünaltay Ertuğrul, G. (2021) Kırşehir ilinin örtü altı domates yetiştiriciliğinde bitkisel artık kaynaklı enerji potansiyelinin mekânsal olarak değerlendirilmesi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 26(3), 600-609. https://doi.org/10.37908/mkutbd.933607
  • Degirmencioglu, A., Mohtar, R. H., Daher, B. T., Ozgunaltay-Ertugrul, G., & Ertugrul, O. (2019). Assessing the sustainability of crop production in the Gediz Basin, Turkey: a water, energy, and food nexus approach. Fresenius Environmental Bulletin, 28(4), 2511-2522.
  • FAO, Food and Agriculture Organization. (2022). Crops and livestock products. (Accessed: 14.08.2024) https://www.fao.org/faostat/en/#data/QCL
  • Ertuğrul, Ö. (2023). A Review on the Mechanization Practices for Regenerative Agriculture and The Related Mechanization Practices. In: A. Kazankaya, & M. A. Ateş. (Eds.), Advance Concepts on Natural and Agricultural Sciences (pp. 295-309). Ankara: Iksad Publishing House.
  • Ertuğrul, Ö., Daher, B., Özgünaltay Ertuğrul, G., & Mohtar, R. (2024). From Agricultural Waste to Energy: Assessing the Bioenergy Potential of South-Central Texas. Energies, 17(4), 802. https://doi.org/10.3390/en17040802
  • Karaca, C. (2015) Mapping of energy potential through annual crop residues in Turkey. International Journal of Agricultural and Biological Engineering, 8(2), 104-109. https://doi.org/10.3965/j.ijabe.20150802.1587
  • Mardikis, M., Nikolaou, A., Djouras, N., & Panoutsou, C. (2004). Agricultural biomass in Greece: Current and future trends. In: [Report] Biomass and Agriculture: Sustainability, markets and policies (pp. 363-376).
  • Monarca, D., Cecchini, M., Colantoni, A., Di Giacinto, S., Marucci, A., & Longo, L. (2013). Assessment of the energetic potential by hazelnuts pruning in Viterbo’s area. Journal of Agricultural Engineering, 44(2), 117. https://doi.org/10.4081/jae.2013.359
  • Olabi, A. G., & Abdelkareem, M. A. (2022). Renewable energy and climate change. Renewable and Sustainable Energy Reviews, 158, 112111. https://doi.org/10.1016/j.rser.2022.112111
  • Özgünaltay Ertuğrul, G., & Değirmencioğlu, A. (2021). A GIS-Based Approach on Annual Tractor Use, Soil Type and Crop Pattern Interactions in Some Provinces of the Aegean Region. Turkish Journal of Agriculture-Food Science and Technology, 9(8), 1384-1389. https://doi.org/10.24925/turjaf.v9i8.1384-1389.4232
  • Ozgunaltay-Ertugrul, G., Ertugrul, O., & Degirmencioglu, A. (2019). Determination of Agricultural Mechanization Level of Kırsehir Province Using Geographical Information Systems (GIS). Comptes rendus de l’Académie bulgare des Sciences, 72(8), 1144. https://doi.org/10.7546/CRABS.2019.08.18
  • Toklu, E. (2017). Biomass energy potential and utilization in Turkey. Renewable Energy, 107, 235-244. https://doi.org/10.1016/j.renene.2017.02.008
  • Tun, M. M., & Juchelková, D. (2019). Biomass Sources and Energy Potential for Energy Sector in Myanmar: An Outlook. Resources, 8(2), 102. https://doi.org/10.3390/resources8020102
  • TSI, Turkish Statistical Institute (2017). Crop production statistics. (Accessed: 15/05/2017) http://www.tuik.gov.tr/Start.do
  • TSI, Turkish Statistical Institute (2021). Energy Statistics. (Accessed: 13/08/2024) https://biruni.tuik.gov.tr/
There are 18 citations in total.

Details

Primary Language English
Subjects Agricultural Energy Systems
Journal Section Agricultural Engineering
Authors

Esra Balcı Kuru This is me 0009-0008-8758-7196

Ömer Ertuğrul 0000-0003-0774-1728

Publication Date December 30, 2024
Submission Date August 19, 2024
Acceptance Date October 7, 2024
Published in Issue Year 2024 Volume: 11 Issue: 4

Cite

APA Balcı Kuru, E., & Ertuğrul, Ö. (2024). Determination of the Energy Potential of Hazelnut Residues in Ordu, Türkiye. Gazi University Journal of Science Part A: Engineering and Innovation, 11(4), 668-675. https://doi.org/10.54287/gujsa.1532947