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Origanum syriacum L. var. bevanii (Holmes) Ietswaart. uçucu yağ oranı ve bileşenlerinde morfogenetik değişkenliğin belirlenmesi

Yıl 2021, , 315 - 325, 23.09.2021
https://doi.org/10.29050/harranziraat.895711

Öz

Bu çalışma, Anadolu’da doğal olarak yayılış gösteren, O. syriacum L. var. bevanii (Holmes) Ietswaart bitkisinin toprak üstü aksamlarına (gövde, yaprak ve çiçek) ve yapraklarının gövde üzerindeki konumuna göre uçucu yağ oranı ve uçucu yağ bileşenlerinin dağılımı belirlemek amacıyla, 2016 yılında, Diyarbakır koşullarında (Güneydoğu Anadolu Bölgesi, Türkiye) yürütülmüştür. Çalışmada, bitkiler tam çiçeklenme zamanında hasat edilmiş ve daha sonra bitki örneklerinde, yapraklar (sap üzerindeki boğum sıralarına göre, yukarıdan aşağıya doğru) saplar ve çiçekler ayrılarak oda koşullarında, gölgede kurutulmuştur. Kuru örneklerden uçucu yağlar elde edilmiş ve GC-MS’de uçucu yağ bileşenleri belirlenmiştir. En yüksek uçucu yağ oranı çiçeklerde (% 4.26) saptanırken, yapraklarda uçucu yağ oranı (% 2.76-3.10) üst yapraklarda orta ve alt yapraklara göre daha yüksek bulunmuştur. Yaprak boyutları 7. boğumdan sonar değişmemiştir. Uçucu yağ bileşenleri yapraklarda boğum sıralarına göre değişiklik göstermiştir. En yüksek karvakrol oranı sapta (% 66.99) tespit edilmiş ve yaprakların karvakrol oranı (% 58.39-64.53) 4. boğum yapraklarına kadar artmıştır.

Kaynakça

  • Al-Hijazeen, M. (2019). Effect of Origanum syriacum L. essential oil on the storage stability of cooked chicken meat. Brazilian Journal of Poultry Science, 21(1):1-10.
  • Ali-Shtayeh, M.S., Jamous, R.M, Abu-Zaitoun, S.Y., Akkawi, R.J, Kalbouneh, S.R., Dudai, N. and Bernstein, N. (2018). Secondary treated effluent irrigation did not impact chemical composition, and enzyme inhibition activities of essential oils from Origanum syriacum var. syriacum. Industrial Crops and Products, 111(1): 775-786.
  • Alma, M.H., Mavi, A., Yildirim, A., Digrak, M. and Hirata, T., (2003). Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Biological and Pharmaceutical Bulletin, 26(12), pp. 1725-1729.
  • Anonymous (2020). Gas Chromatograph - Mass Spectrometer Systems, Mass Spectral Libraries. Shimadzu Excellence in Science. https://www.ssi.shimadzu.com/sites/ssi.shimadzu.com/files/Products/literature/mass_spec/GCMS_spectral_libraries_2012.pdf.
  • Baser, K.H.C., Ozek, T., Tumen G. and Sezik E. (1993). Composition of the essential oils of Turkish Origanum species with commercial importance. Journal of Essential Oil Research, 5(6): 619-623.
  • Baser, K.HC., Kurkcuoglu, M., Demirci B. and Ozek, T. (2003). The essential oil of Origanum syriacum L. var. sinaicum (Boiss.) Ietswaart. Flavour Fragr. J., 18: 98–99.
  • Baytop, T. (1984). Türkiye’de Bitkiler ile Tedavi. İstanbul: İstanbul Üniversitesi Yayınları, No: 3255.
  • Berrehala, D., Boudiara, T., Hichema, L., Khalfallaha, A., Kabouchea, A., Al-Freihatb, A., Ghannadic, A., Sajjadic, E., Mehrabanic, M., GhomidJ.S. and Kabouchea, Z. (2010). Comparative composition of four essential oils of oregano used in algerian and jordanian folk medicine. Natural Product Communications, 5(6): 957-960.
  • Chalchat J.C. and Pasquier B. (1998). Morphological and chemical studies of Origanum clones: Origanum vulgare L. ssp. vulgare. Journal of Essential Oil Research, 10(2): 119-125.
  • Chishti, S., Kaloo, Z.A. and Sultan, P. (2013). Medicinal importance of genus Origanum: A review. Journal of Pharmacognosy and Phytotherapy, 5(10): 170-177.
  • Daouk, R.K., Dagher, S.M. and Sattout, E.J. (1995). Antifungal activity of the essential oil of Origanum syriacum L. Journal of Food Protection, 58(10): 1147-1149.
  • Dudai, N., E. Putievsky, U. Ravid, D. Palevitch, and A.H. Halevy. (1992). Monoterpene content in Origanum syriacum L. as affected by environmental conditions and flowering. Physiol. Plant. 84:453-459.
  • Duran, N. and Kaya, D.A. (2018). Antifungal activity of Origanum syriacum L. essential oils against Candida spp. ICAMS 2018–7th International Conference on Advanced Materials and Systems, 18-20 October 2018. Bucharest, Romania, 81-85.
  • El-Alam, I., Zgheib, R., Iriti, M., El Beyrouthy, M., Hattouny, P., Verdin, A., Fontaine, J., Chahine, R., Sahraoui, A.L.H. and Makhlouf, M. (2019). Origanum syriacum essential oil chemical polymorphism according to soil type. Foods, 8(3): 1-11.
  • Farhat, M., Tóth, J., Héthelyi, B.É., Szarka, S. and Czigle, S. (2012). Analysis of the essential oil compounds of Origanum syriacum L.. European Pharmaceutical Journal, 59(2): 6-14.
  • Fleisher, A. and Fleisher, Z. (1991). Chemical composition of Origanum syriacum L. essential oil. Journal of Essential Oil Research, 3(2): 121-123.
  • Jaafar, H., Khraizat, Z., Bashour I. and Haidar, M. (2015). Water productivity of Origanum syriacum under different irrigation and nitrogen treatments using an automated irrigation system. WIT Transactions on Ecology and The Environment, Water Resources Management VIII, 196: 211-220.
  • Karpouhtsis, I., Pardali, E., Feggou, E., Kokkini, S., Scouras, Z.G. and Tsipidou, P.M. (1998). Insecticidal and genotoxic activities of oregano essential oils. J. Agric. Food Chem., 46: 1111-1115.
  • Lukas, B., Schmiderer, C., Franz, C. and Novak, J. (2009). Composition of essential oil compounds from different Syrian populations of Origanum syriacum L. (Lamiaceae). Journal of Agricultural and Food Chemistry, 57: 1362–1365.
  • Lukas, B. (2010). Molecular and phytochemical analyses of the genus Origanum L. (Lamiaceae). Universitat Wien (Doktorin der Naturwissenschaften), s.183, Wien (Accessed January 10, 2021). http://othes.univie.ac.at/11737/1/2010-07-09_9402875.pdf.
  • Novak, J., Lukas B. and Franz C. (2010). Temperature influences thymol and carvacrol differentially in Origanum spp. (Lamiaceae). Journal of Essential Oil Research, 22(5): 412-415.
  • Oflaz, S. (2001). Pharmacognosic studies on commercial Origanum species. (Unpublished Master’s Thesis). Anadolu University, Eskisehir.
  • Putievsky, E., Dudai, N. and Ravid, U. (1996). Cultivation, selection and conservation of oregon species in Israel. Proceedings of the IPGRI International Workshop on Oregano, 8-12 May 1996, 102-109, CIHEAM, Valenzano, Bari, Italy.
  • Qneibi, M., Jaradat, N., Hawash, M., Zaid, A.N., Natsheh, AR., Yousef, R and AbuHasan, Q. (2019). The Neuroprotective role of Origanum syriacum L. and Lavandula dentata L. essential oils through their effects on AMPA receptors. BioMed Research International, V. 2019:1-11 (//doi.org/10.1155/2019/5640173).
  • Satıcı, M. and Ozel, A. (2021). Determination of yield and some plant properties of Echinacea purpurea (L.) Moench under the Sanliurfa conditions. Harran Journal of Agricultural and Food Science, 25(1): 41-52.
  • Shafaghat, A. (2011). Antibacterial Activity and GC/MS Analysis of the Essential Oils from Flower, Leaf and Stem of Origanum vulgare ssp. viride growing wild in North-west Iran. Natural Product Communications, 6(9):1351-1352.
  • Soliman F.M., Yousif, M.F., Zaghloul, S.S., Okba M.M. and El-Sayed E.M. (2007). Seasonal variatıon in the essential oil composition of Origanum syriacum L. subsp. sinaicum greuter and burdet; evaluation of its tocolytic activity. Egypt. J. Biomed. Sci., 23(March):121-134.
  • Sonmez, C. 2019. Effect of different harvest times on some yield and essentıal oil characteristics in Origanum onites L. Turk J Field Crops, 24(1): 106-110.
  • Tas, A. (2010). The epidermal investigations on the genus Origanum L. (Labiatae) growing on Turkey. Inonu University, Institute of Health Sciences (Unpublished Master's Thesis), Malatya. (Accessed January 10, 2021). https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp.
  • Toncer, O., Karaman, S. and Diraz, E. (2010). An annual variation in essential oil composition of Origanum syriacum from Southeast Anatolia of Turkey. Journal of Medicinal Plants Research, 4(11): 1059-1064.
  • Tunc, I., Berger, B. M., Erler, F. and Daglı, F. (2000). Ovicidal activity of essential oils from five plants against two stored-product insects. Journal of Stored Products Research, 36(2): 161-168.
  • Tulmen, G. and Baser, K.H.C. (1993). The essential oil of Origanum syriacum L. var. bevanii (Holmes) Ietswaart. Journal of Essential Oil Research, 5: 315-316.
  • Wakim, L.H., El Beyrouthy, M., Mnif, W., Dhifi, W., Salman M. and Bassal A. (2013). Influence of drying conditions on the quality of Origanum syriacum L.. Natural Product Research, 27(15): 1378-1387.
  • Werker, E., U. Ravid and E. Putievsky. (1985). Structure of glandular hairs and identification of the main components of their secreted material in some species of the Labiatae. Israel J. Bot. 34:31-45.

Determination of morphogenetic variability in essential oil ratio and components of Origanum syriacum L. var. bevanii (Holmes) Ietswaart

Yıl 2021, , 315 - 325, 23.09.2021
https://doi.org/10.29050/harranziraat.895711

Öz

The aim of this study was to determine changes in the essential oil ratio and the essential oil components of the position of leaves on the stem and the aerial parts (stem, leaf, and flower) at O. syriacum L. var. bevanii (Holmes) Ietswaart. which naturally grows in Anatolia. It was conducted in 2016 growing session, under the Diyarbakır conditions (South-eastern Anatolia, Turkey). Plants were harvested at the full flowering time and then the plant samples were separated into the leaves (according to node numbers on the stem (from top to base)), stems and flowers and dried under room conditions in the shade. The essential oils were isolated from the dry samples and were analyzed by means of GC-MS. The highest rate of essential oil was found in flowers (4.26%). The ratio of essential oil in leaves (2.76-3.10%) was determined to the higher in the upper leaves than in the middle and lower leaves. There was little change in leaf sizes on the 7th node and the next. The essential oil components varied according to the node numbers of the leaves. The highest ratio of carvacrol was determined in the stem (66.99%) and the carvacrol ratio of the leaves (58.39-64.53%) increased up to the 4th node leaves.

Kaynakça

  • Al-Hijazeen, M. (2019). Effect of Origanum syriacum L. essential oil on the storage stability of cooked chicken meat. Brazilian Journal of Poultry Science, 21(1):1-10.
  • Ali-Shtayeh, M.S., Jamous, R.M, Abu-Zaitoun, S.Y., Akkawi, R.J, Kalbouneh, S.R., Dudai, N. and Bernstein, N. (2018). Secondary treated effluent irrigation did not impact chemical composition, and enzyme inhibition activities of essential oils from Origanum syriacum var. syriacum. Industrial Crops and Products, 111(1): 775-786.
  • Alma, M.H., Mavi, A., Yildirim, A., Digrak, M. and Hirata, T., (2003). Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Biological and Pharmaceutical Bulletin, 26(12), pp. 1725-1729.
  • Anonymous (2020). Gas Chromatograph - Mass Spectrometer Systems, Mass Spectral Libraries. Shimadzu Excellence in Science. https://www.ssi.shimadzu.com/sites/ssi.shimadzu.com/files/Products/literature/mass_spec/GCMS_spectral_libraries_2012.pdf.
  • Baser, K.H.C., Ozek, T., Tumen G. and Sezik E. (1993). Composition of the essential oils of Turkish Origanum species with commercial importance. Journal of Essential Oil Research, 5(6): 619-623.
  • Baser, K.HC., Kurkcuoglu, M., Demirci B. and Ozek, T. (2003). The essential oil of Origanum syriacum L. var. sinaicum (Boiss.) Ietswaart. Flavour Fragr. J., 18: 98–99.
  • Baytop, T. (1984). Türkiye’de Bitkiler ile Tedavi. İstanbul: İstanbul Üniversitesi Yayınları, No: 3255.
  • Berrehala, D., Boudiara, T., Hichema, L., Khalfallaha, A., Kabouchea, A., Al-Freihatb, A., Ghannadic, A., Sajjadic, E., Mehrabanic, M., GhomidJ.S. and Kabouchea, Z. (2010). Comparative composition of four essential oils of oregano used in algerian and jordanian folk medicine. Natural Product Communications, 5(6): 957-960.
  • Chalchat J.C. and Pasquier B. (1998). Morphological and chemical studies of Origanum clones: Origanum vulgare L. ssp. vulgare. Journal of Essential Oil Research, 10(2): 119-125.
  • Chishti, S., Kaloo, Z.A. and Sultan, P. (2013). Medicinal importance of genus Origanum: A review. Journal of Pharmacognosy and Phytotherapy, 5(10): 170-177.
  • Daouk, R.K., Dagher, S.M. and Sattout, E.J. (1995). Antifungal activity of the essential oil of Origanum syriacum L. Journal of Food Protection, 58(10): 1147-1149.
  • Dudai, N., E. Putievsky, U. Ravid, D. Palevitch, and A.H. Halevy. (1992). Monoterpene content in Origanum syriacum L. as affected by environmental conditions and flowering. Physiol. Plant. 84:453-459.
  • Duran, N. and Kaya, D.A. (2018). Antifungal activity of Origanum syriacum L. essential oils against Candida spp. ICAMS 2018–7th International Conference on Advanced Materials and Systems, 18-20 October 2018. Bucharest, Romania, 81-85.
  • El-Alam, I., Zgheib, R., Iriti, M., El Beyrouthy, M., Hattouny, P., Verdin, A., Fontaine, J., Chahine, R., Sahraoui, A.L.H. and Makhlouf, M. (2019). Origanum syriacum essential oil chemical polymorphism according to soil type. Foods, 8(3): 1-11.
  • Farhat, M., Tóth, J., Héthelyi, B.É., Szarka, S. and Czigle, S. (2012). Analysis of the essential oil compounds of Origanum syriacum L.. European Pharmaceutical Journal, 59(2): 6-14.
  • Fleisher, A. and Fleisher, Z. (1991). Chemical composition of Origanum syriacum L. essential oil. Journal of Essential Oil Research, 3(2): 121-123.
  • Jaafar, H., Khraizat, Z., Bashour I. and Haidar, M. (2015). Water productivity of Origanum syriacum under different irrigation and nitrogen treatments using an automated irrigation system. WIT Transactions on Ecology and The Environment, Water Resources Management VIII, 196: 211-220.
  • Karpouhtsis, I., Pardali, E., Feggou, E., Kokkini, S., Scouras, Z.G. and Tsipidou, P.M. (1998). Insecticidal and genotoxic activities of oregano essential oils. J. Agric. Food Chem., 46: 1111-1115.
  • Lukas, B., Schmiderer, C., Franz, C. and Novak, J. (2009). Composition of essential oil compounds from different Syrian populations of Origanum syriacum L. (Lamiaceae). Journal of Agricultural and Food Chemistry, 57: 1362–1365.
  • Lukas, B. (2010). Molecular and phytochemical analyses of the genus Origanum L. (Lamiaceae). Universitat Wien (Doktorin der Naturwissenschaften), s.183, Wien (Accessed January 10, 2021). http://othes.univie.ac.at/11737/1/2010-07-09_9402875.pdf.
  • Novak, J., Lukas B. and Franz C. (2010). Temperature influences thymol and carvacrol differentially in Origanum spp. (Lamiaceae). Journal of Essential Oil Research, 22(5): 412-415.
  • Oflaz, S. (2001). Pharmacognosic studies on commercial Origanum species. (Unpublished Master’s Thesis). Anadolu University, Eskisehir.
  • Putievsky, E., Dudai, N. and Ravid, U. (1996). Cultivation, selection and conservation of oregon species in Israel. Proceedings of the IPGRI International Workshop on Oregano, 8-12 May 1996, 102-109, CIHEAM, Valenzano, Bari, Italy.
  • Qneibi, M., Jaradat, N., Hawash, M., Zaid, A.N., Natsheh, AR., Yousef, R and AbuHasan, Q. (2019). The Neuroprotective role of Origanum syriacum L. and Lavandula dentata L. essential oils through their effects on AMPA receptors. BioMed Research International, V. 2019:1-11 (//doi.org/10.1155/2019/5640173).
  • Satıcı, M. and Ozel, A. (2021). Determination of yield and some plant properties of Echinacea purpurea (L.) Moench under the Sanliurfa conditions. Harran Journal of Agricultural and Food Science, 25(1): 41-52.
  • Shafaghat, A. (2011). Antibacterial Activity and GC/MS Analysis of the Essential Oils from Flower, Leaf and Stem of Origanum vulgare ssp. viride growing wild in North-west Iran. Natural Product Communications, 6(9):1351-1352.
  • Soliman F.M., Yousif, M.F., Zaghloul, S.S., Okba M.M. and El-Sayed E.M. (2007). Seasonal variatıon in the essential oil composition of Origanum syriacum L. subsp. sinaicum greuter and burdet; evaluation of its tocolytic activity. Egypt. J. Biomed. Sci., 23(March):121-134.
  • Sonmez, C. 2019. Effect of different harvest times on some yield and essentıal oil characteristics in Origanum onites L. Turk J Field Crops, 24(1): 106-110.
  • Tas, A. (2010). The epidermal investigations on the genus Origanum L. (Labiatae) growing on Turkey. Inonu University, Institute of Health Sciences (Unpublished Master's Thesis), Malatya. (Accessed January 10, 2021). https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp.
  • Toncer, O., Karaman, S. and Diraz, E. (2010). An annual variation in essential oil composition of Origanum syriacum from Southeast Anatolia of Turkey. Journal of Medicinal Plants Research, 4(11): 1059-1064.
  • Tunc, I., Berger, B. M., Erler, F. and Daglı, F. (2000). Ovicidal activity of essential oils from five plants against two stored-product insects. Journal of Stored Products Research, 36(2): 161-168.
  • Tulmen, G. and Baser, K.H.C. (1993). The essential oil of Origanum syriacum L. var. bevanii (Holmes) Ietswaart. Journal of Essential Oil Research, 5: 315-316.
  • Wakim, L.H., El Beyrouthy, M., Mnif, W., Dhifi, W., Salman M. and Bassal A. (2013). Influence of drying conditions on the quality of Origanum syriacum L.. Natural Product Research, 27(15): 1378-1387.
  • Werker, E., U. Ravid and E. Putievsky. (1985). Structure of glandular hairs and identification of the main components of their secreted material in some species of the Labiatae. Israel J. Bot. 34:31-45.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Araştırma Makaleleri
Yazarlar

Abdulhabip Özel 0000-0002-3605-2596

Fethullah Tekin 0000-0003-3710-1705

Yayımlanma Tarihi 23 Eylül 2021
Gönderilme Tarihi 15 Mart 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Özel, A., & Tekin, F. (2021). Determination of morphogenetic variability in essential oil ratio and components of Origanum syriacum L. var. bevanii (Holmes) Ietswaart. Harran Tarım Ve Gıda Bilimleri Dergisi, 25(3), 315-325. https://doi.org/10.29050/harranziraat.895711

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