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Development of an Electrochemical Aptasensor for Detection of Ochratoxin A

Year 2016, Volume: 44 Issue: 4, 419 - 423, 01.11.2016

Abstract

Asensitive electrochemical aptasensor for label free detection of Ochratoxin A OTA is presented in this study. 5’thiohexyl SH- CH2 6 linked aptamer sequence was immobilized onto disposable screen printed gold electrode surfaces AuSCPE via thiol bounding. Interaction between OTA and DNA aptamer was monitored by Electrochemical Impedance Spectrometry EIS in the presence of 5mM [Fe CN 6]3-/4- based on electron transfer resistance Rct . And a limit of detection was found to be 0.375 nM.

References

  • E.P. Meulenberg, Immunochemical methods for ochratoxin A detection: a review, Toxins, 4, (2012) 244-266.
  • L. Covarelli, G. Beccari, A. Marini, L. Tosi, A Review on the Occurrence and Control of Ochratoxigenic Fungal Species and Ochratoxin A in Dehydrated Grapes, Non-Fortified Dessert Wines and Dried Vine Fruit in the Mediterranean Area, Food Control, 26 (2012) 347- 356.
  • D. Benford, C. Boyle, W. Dekant, R. Fuchs, D. W. Gaylor, G. Hard, D.B. McGregor, J. Pitt, R. Plestina, G. Shepard, M. Solfrizzo, P.J.P. Verger, R. Walker, Joint FAO/WHO Expert Committee on Food Additives: Ochratoxin A; World Health Organization (WHO): Geneva, Switzerland, 2001; Vol. 47.
  • M. Denli, J.F. Pérez, Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies, Toxins, 2 (2010) 1065-1077.
  • C. Tessini, C. Mardones, D. Von Baer, M., Vega, E., Herlitz, R. Saelzer, J. Silva, O. Torres, Alternatives for sample pre-treatment and HPLC determination of ochratoxin A in red wine using fluorescence detection, Anal. Chim. Acta, 660 (2010) 119–126.
  • B.H. Liu, Z.J. Tsao, J.J. Wang, F.Y. Yu, Anal. Chem., 80 (12008) 7029–7035
  • B. Zimmerli, R. Dick, Ochratoxin A in table wine and grapejuice: Occurrence and risk assessment. Food Addit. Contam., 13 (1996) 655–668.
  • T.H. Ha, Recent Advances for the Detection of Ochratoxin A, Toxins, 7 (2015) 5276 -5300.
  • L. Yang Y., Zhang R., Li C., Lin L., Guo B., Qiu Z., Lin G., Chen, Electrochemiluminescence biosensor for ultrasensitive determination of ochratoxin A in corn samples based on aptamer and hyperbranched rolling circle amplification, Biosens. Biolectron., 70 (2015) 268-274.
  • P. Kara, B. Meric, M. Ozsoz, Development of a Label Free IGE Sensitive Aptasensor Based On Electrochemical Impedance Spectrometry, Combinatorial Chemistry & High Throughput Screening, 13 (2010) 578-581.
  • P. Kara A. Escosura-Muniz M. Maltez de Costa M., Guix M., Ozsoz A. Merkoci, Aptamers based electrochemical biosensor for protein detection using carbon nanotubes platforms, Biosens. Biolectron., 26 (2010) 1715–1718.
  • H. Xu X. Mao Q. Zeng S.Wang A.N. Kawde G. Liu, Aptamer-functionalized gold nanoparticles as probes in a dry-reagent strip biosensor for protein analysis, Anal. Chem., 81 (2009) 669–675.
  • C. Yang Y. Wang J.L. Marty X. Yang, Aptamer-based colorimetric biosensing of Ochratoxin A using unmodified gold nanoparticles indicator, Biosens. Bioelectron., 26 (2011) 2724-2727.
  • G. Evtugyn, A. Porfireva, R. Sitdikov, V. Evtugyn, I. Stoikov, L. Antipin, T. Hianik, Electrochemical aptasensor for the determination of ochratoxin A at the Au electrode modified with Ag nanoparticles decorated with macrocyclic ligand, Electroanalysis, 25 (2013) 1847 -1854.
  • M. McKeague R. Velu K. Hill V. Bardóczy T. Mészáros M.C. DeRosa, Selection and characterization of a novel DNA aptamer for label-free fluorescence biosensing of ochratoxin A, Toxins, 6 (2014) 2435- 2452.
  • Z.L. Zhu, MX Peng, LM. Zuo, ZT, Zhu, FW Wang, L, Chen, JH, Li, GZ., Shan, SZ., Luo, An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil, Biosens. Biolectron.,65 (2015) 20 -326.
  • S. Cosnier, Biosensors based on electropolymerized films: new trends, Anal. Bioanal.Chem., 377 (2003) 507-520.
  • E. Dempsey, D. Diamond, A. Collier, Development of a biosensor for endocrine disrupting compounds based on tyrosinase entrapped within a poly (thionine) film, Biosens. Bioelectron, 20 (2004) 367-377.
  • N. Prabhakar, Z. Matharu, B.D. Malhotra, Polyaniline Langmuir–Blodgett film based aptasensor for ochratoxin A detection, Biosens. Bioelectron., 26 (2011) 4006-4011.
  • G. Castillo, I. Lamberti, L. Mosiello, T. Hianik, Impedimetric DNA aptasensor for sensitive detection of ochratoxin A in food, Electroanalysis, 24 (2012) 512-520.
  • L. Rivas C.C. Mayorga-martines D. Quesada-Gonzales A. Zamaro-Galvez A., Escosura - Muniz A., Merkoci, Label-free impedimetric aptasensor for ochratoxin-A detection using iridium oxide nanoparticles, Analytical Chemistry, 87 (2015) 5167-5172.
  • J.A. Cruz-Aguado, G. Penner, Determination of ochratoxin A with a DNA aptamer, J. Agrig. Food Chem., 56 (2008) 10456-10461.

Okratoksin A Tayinine Yönelik Elektrokimyasal Aptasensör Geliştirilmesi

Year 2016, Volume: 44 Issue: 4, 419 - 423, 01.11.2016

Abstract

Ç alışmada Okratoksin A’nın OTA işaretsiz bir yöntemle tayinine yönelik elektrokimyasal aptasensör tasarımı gerçekleştirilmiştir. 5’ ucundan tiyohekzil işaretli SH- CH2 6 aptamer dizileri tek kullanımlık perde baskılı altın elektrot AuSCPE yüzeylerine tiyol grubu ile bağlanmıştır. OTA ve DNA aptamer dizisi arasındaki bağlanma Elektrokimyasal Empedans Spektrometri tekniği EIS ile 5mM [Fe CN 6]3-/4- çözeltisi varlığında elektron aktarımına dayalı olarak tayin edilmiş ve tayin sınırı da 0.375 nM olarak saptanmıştır

References

  • E.P. Meulenberg, Immunochemical methods for ochratoxin A detection: a review, Toxins, 4, (2012) 244-266.
  • L. Covarelli, G. Beccari, A. Marini, L. Tosi, A Review on the Occurrence and Control of Ochratoxigenic Fungal Species and Ochratoxin A in Dehydrated Grapes, Non-Fortified Dessert Wines and Dried Vine Fruit in the Mediterranean Area, Food Control, 26 (2012) 347- 356.
  • D. Benford, C. Boyle, W. Dekant, R. Fuchs, D. W. Gaylor, G. Hard, D.B. McGregor, J. Pitt, R. Plestina, G. Shepard, M. Solfrizzo, P.J.P. Verger, R. Walker, Joint FAO/WHO Expert Committee on Food Additives: Ochratoxin A; World Health Organization (WHO): Geneva, Switzerland, 2001; Vol. 47.
  • M. Denli, J.F. Pérez, Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies, Toxins, 2 (2010) 1065-1077.
  • C. Tessini, C. Mardones, D. Von Baer, M., Vega, E., Herlitz, R. Saelzer, J. Silva, O. Torres, Alternatives for sample pre-treatment and HPLC determination of ochratoxin A in red wine using fluorescence detection, Anal. Chim. Acta, 660 (2010) 119–126.
  • B.H. Liu, Z.J. Tsao, J.J. Wang, F.Y. Yu, Anal. Chem., 80 (12008) 7029–7035
  • B. Zimmerli, R. Dick, Ochratoxin A in table wine and grapejuice: Occurrence and risk assessment. Food Addit. Contam., 13 (1996) 655–668.
  • T.H. Ha, Recent Advances for the Detection of Ochratoxin A, Toxins, 7 (2015) 5276 -5300.
  • L. Yang Y., Zhang R., Li C., Lin L., Guo B., Qiu Z., Lin G., Chen, Electrochemiluminescence biosensor for ultrasensitive determination of ochratoxin A in corn samples based on aptamer and hyperbranched rolling circle amplification, Biosens. Biolectron., 70 (2015) 268-274.
  • P. Kara, B. Meric, M. Ozsoz, Development of a Label Free IGE Sensitive Aptasensor Based On Electrochemical Impedance Spectrometry, Combinatorial Chemistry & High Throughput Screening, 13 (2010) 578-581.
  • P. Kara A. Escosura-Muniz M. Maltez de Costa M., Guix M., Ozsoz A. Merkoci, Aptamers based electrochemical biosensor for protein detection using carbon nanotubes platforms, Biosens. Biolectron., 26 (2010) 1715–1718.
  • H. Xu X. Mao Q. Zeng S.Wang A.N. Kawde G. Liu, Aptamer-functionalized gold nanoparticles as probes in a dry-reagent strip biosensor for protein analysis, Anal. Chem., 81 (2009) 669–675.
  • C. Yang Y. Wang J.L. Marty X. Yang, Aptamer-based colorimetric biosensing of Ochratoxin A using unmodified gold nanoparticles indicator, Biosens. Bioelectron., 26 (2011) 2724-2727.
  • G. Evtugyn, A. Porfireva, R. Sitdikov, V. Evtugyn, I. Stoikov, L. Antipin, T. Hianik, Electrochemical aptasensor for the determination of ochratoxin A at the Au electrode modified with Ag nanoparticles decorated with macrocyclic ligand, Electroanalysis, 25 (2013) 1847 -1854.
  • M. McKeague R. Velu K. Hill V. Bardóczy T. Mészáros M.C. DeRosa, Selection and characterization of a novel DNA aptamer for label-free fluorescence biosensing of ochratoxin A, Toxins, 6 (2014) 2435- 2452.
  • Z.L. Zhu, MX Peng, LM. Zuo, ZT, Zhu, FW Wang, L, Chen, JH, Li, GZ., Shan, SZ., Luo, An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil, Biosens. Biolectron.,65 (2015) 20 -326.
  • S. Cosnier, Biosensors based on electropolymerized films: new trends, Anal. Bioanal.Chem., 377 (2003) 507-520.
  • E. Dempsey, D. Diamond, A. Collier, Development of a biosensor for endocrine disrupting compounds based on tyrosinase entrapped within a poly (thionine) film, Biosens. Bioelectron, 20 (2004) 367-377.
  • N. Prabhakar, Z. Matharu, B.D. Malhotra, Polyaniline Langmuir–Blodgett film based aptasensor for ochratoxin A detection, Biosens. Bioelectron., 26 (2011) 4006-4011.
  • G. Castillo, I. Lamberti, L. Mosiello, T. Hianik, Impedimetric DNA aptasensor for sensitive detection of ochratoxin A in food, Electroanalysis, 24 (2012) 512-520.
  • L. Rivas C.C. Mayorga-martines D. Quesada-Gonzales A. Zamaro-Galvez A., Escosura - Muniz A., Merkoci, Label-free impedimetric aptasensor for ochratoxin-A detection using iridium oxide nanoparticles, Analytical Chemistry, 87 (2015) 5167-5172.
  • J.A. Cruz-Aguado, G. Penner, Determination of ochratoxin A with a DNA aptamer, J. Agrig. Food Chem., 56 (2008) 10456-10461.
There are 22 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Pınar Kara This is me

Publication Date November 1, 2016
Published in Issue Year 2016 Volume: 44 Issue: 4

Cite

APA Kara, P. (2016). Development of an Electrochemical Aptasensor for Detection of Ochratoxin A. Hacettepe Journal of Biology and Chemistry, 44(4), 419-423.
AMA Kara P. Development of an Electrochemical Aptasensor for Detection of Ochratoxin A. HJBC. November 2016;44(4):419-423.
Chicago Kara, Pınar. “Development of an Electrochemical Aptasensor for Detection of Ochratoxin A”. Hacettepe Journal of Biology and Chemistry 44, no. 4 (November 2016): 419-23.
EndNote Kara P (November 1, 2016) Development of an Electrochemical Aptasensor for Detection of Ochratoxin A. Hacettepe Journal of Biology and Chemistry 44 4 419–423.
IEEE P. Kara, “Development of an Electrochemical Aptasensor for Detection of Ochratoxin A”, HJBC, vol. 44, no. 4, pp. 419–423, 2016.
ISNAD Kara, Pınar. “Development of an Electrochemical Aptasensor for Detection of Ochratoxin A”. Hacettepe Journal of Biology and Chemistry 44/4 (November 2016), 419-423.
JAMA Kara P. Development of an Electrochemical Aptasensor for Detection of Ochratoxin A. HJBC. 2016;44:419–423.
MLA Kara, Pınar. “Development of an Electrochemical Aptasensor for Detection of Ochratoxin A”. Hacettepe Journal of Biology and Chemistry, vol. 44, no. 4, 2016, pp. 419-23.
Vancouver Kara P. Development of an Electrochemical Aptasensor for Detection of Ochratoxin A. HJBC. 2016;44(4):419-23.

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