Horticultural Studies

Cilt: 38 Sayı: 2, 1.12.2021

Yıl: 2021

Araştırma Makalesi

Araştırma Makalesi

1. Variation of The Leaf Area Index of Some Vegetables Commonly Grown in Greenhouse Conditions with Cultural Practices

Cihan KARACA Dursun BÜYÜKTAŞ

Sayfa : 56-61

Araştırma Makalesi

2. Detection and Estimation of Genetic and Environmental Parameters through Model Fitting of Ten Bulb Yield Contributing Traits in Onion

Anil Chandra DEB Rumman ARA

Sayfa : 62-70

Araştırma Makalesi

3. Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature

Ahmet Erhan ÖZDEMIR Elif ÇANDIR Halit YETİŞİR Veysel ARAS Ömer ASLAN Özay BALTAER Mustafa ÜNLÜ

Sayfa : 71-84

Araştırma Makalesi

4. Effects of Prohexadione-Calcium on ‘Monroe/GF 677’ Peach Vegetative Shoot Growth, Fruit Yield and Quality

Melike ÇETİNBAŞ Hasan Cumhur SARISU Sinan BUTAR

Sayfa : 85-93

Araştırma Makalesi

5. Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds

Ebrima J. NJIE Nurcan MEMİŞ Cihat ÖZDAMAR İbrahim DEMİR

Sayfa : 94-100

Araştırma Makalesi

6. Application of γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Post-harvest Storage

Selman ULUIŞIK

Sayfa : 101-109

Araştırma Makalesi

7. Vacuum Versus Open Air Storage for Pepper (Capsicum annuum L.) Seed Longevity with Low Temperature and Seed Moisture Content Over 48 Months

Kutay Coşkun YILDIRIM Aysun ÖZTÜRK İbrahim DEMİR

Sayfa : 110-115

Araştırma Makalesi

8. Analysis of the Effect of the COVID-19 Pandemic on the Prices of Basic Food Sold in Traditional Markets: The Case of Jakarta Province, Indonesia

Zahraturrahmi ZAHRATURRAHMI Vecdi DEMIRCAN Radu Adrian MORARU Dan BODESCU

Sayfa : 116-124

Araştırma Makalesi

9. Effect of Good Agricultural Practices on Energy Use in Citrus Farming in Turkey: Case of Mersin Province

Osman UYSAL Başak AYDIN Osman Sedat SUBAŞI Erkan AKTAŞ

Sayfa : 125-133
Kapak Resmi İndir