Araştırma Makalesi
PDF EndNote BibTex RIS Kaynak Göster

Yıl 2022, Cilt 39, Sayı 2, 48 - 55, 13.06.2022
https://doi.org/10.16882/hortis.1119749

Öz

Kaynakça

  • Akgül, A. & Bayrak, A. (1989). Essential oil content and composition of myrtle (Myrtus communis L.) leaves. Turkish Journal of Agricultural and Natural Sciences, 13:143-147.
  • Amensour, M., Sendra, E., Abrini, J., Perez-Alvarez, J.A., & Fernandez-Lopez, J. (2010). Antioxidant activity and total phenolic compounds of myrtle extracts. Journal of Food, 8:95-101.
  • Barboni, T., Cannac, M., Massi, L., Perez-Ramirez, Y., & Chiaramonti, N. (2010). Variability of polyphenol compounds in Myrtus communis L. (Myrtaceae) berries from Corsica. Molecules, 15:7849-7860.
  • Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional chinese medicinal plants associated with anticancer. Life Sciences, 74:2157–2184.
  • Cemeroğlu, B. (2010). Gıda analizleri. Gıda Teknolojisi Derneği Yayınları, No: 34, 657 s, Ankara (in Turkish).
  • Düzgüneş, O., Kesici, T., Kavuncu, O., & Gürbüz, F. (1987). Araştırma ve deneme metotları (İstatistik Metotları II). Ankara Üniversitesi Ziraat Fakültesi Yayınları, Yayın No:1021, 381 ss. Ankara (in Turkish).
  • Fadda, A., & Mulas, M. (2010). Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening. Scientia Horticulturae, 125:477-485.
  • Fischer, U.A., Carle, R., & Kammerer, D.R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS (n). Food Chemistry, 127:807-821.
  • İlçim, A., Dığrak, M., & Bağcı, E. (1998). The investigation of antimicrobial effect of some plant extract. Turkish Journal of Biology, 22:119-125.
  • Jamoussi, B., Romdhane, M., Abderraba, A., Ben Hassine, B., & El Gadri, A. (2005). Effect of harvest time on the yield and composition of Tunisian myrtle oils. Flavour and Fragrance Journal, 20:274–277,
  • Kanoun, K., Belyagoubi-Benhammou, N., Ghembaza, N., & Atik Bekkara, F. (2014). Comparative studies on antioxidant activities of extracts from the leaf, stem and berry of Myrtus communis L. International Food Research Journal, 21 1957-1962.
  • Karadeniz, F., Burdurlu, H.S., Koca, N., & Soyer, Y. (2005). Antioxidant activity of selected fruits and vegetables grown in Turkey. Turkish Journal of Agriculture and Forestry, 29:297-303.
  • Kaya, B. & Aladağ, C. (2009). Analyse of distribution areas in Turkey and ecologic characteristics of maquis and garriques communities. Selçuk University Social Sciences Institute Journal, 22:67-80.
  • Martin, T., Rubio, B., Villaescusa, L., Fernández, L., & Díaz, A.M. (1999). Polyphenolic compounds from pericarps of Myrtus communis. Pharmaceutical Biology, 37:28–31.
  • Montealegre, R.R., Peces, R.R., Vozmediano, J.L.C., Gascuena, J.M., & Romero, E.G. (2006). Phenolic compounds in skins and seeds of ten grape vitis vinifera varieties grown in a warm climate. Journal of Food Composition and Analysis, 19:687-693.
  • Montoro, P., Tuberoso, C.I.G., Piacente, S., Perrone, A., De Feo, V., Cabras, P., & Pizza, C. (2006). Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. Journal of Pharmaceutical and Biomedical Analysis, 41:1614-1619.
  • Oğur, R. (1994). Mersin bitkisi (Myrtus communis L.) hakkında bir inceleme. Çevre Dergisi, 10:21-25 (in Turkish).
  • Ong, K.C. & Khoo, H.E. (1997). Biological effects of mirisetin. Gen Pharmacology, 29:121-126.
  • Özcan, F. (2009). Diyabete bağlı olarak geliştirilmiş nefropatili rat modelinde mirisetin ve mersin bitkisi ekstraktlarının böbrek dokusu üzerine etkisi. Msc Thesis, Akdeniz University, Antalya (in Turkish).
  • Revilla, E., Alonso, E., & Kovac, V. (1997). The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices, American Chemical Society, 69–80, Washington, DC.
  • Reynertson, K.A., Yang, H. Jiang, B. Basile, J.M., & KennellY, E.J. (2008). Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food Chemistry, 109:883–890.
  • Ribereau-Gayon, P., Glories, Y., Maujean, A., & Dubourdieau, D. (2000). Handbook of enology, Volume 2: The chemistry of wine and stabilization and treatments. John Wiley and Sons Ltd., England.
  • Romani, A., Pinelli, P., Mulinacci, N., Vincieri, F.F., & Tattini, M. (1999). Identification and quantitation of polyphenols in leaves of Myrtus communis L. Chromatographia, 49:17-20.
  • Romani, A., Coinu, R., Carta, S., Pinelli, P., Galardi, C., Vincieri, F.F., & Franconi, F. (2004). Evaluation of antioxidant effect of different extracts of Myrtus communis L. Free Radical Research, 38:97–103.
  • Spanos, G., & Wrolstad, R.E. (1990). Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. Journal of Agricultural and Food Chemistry, 38:1565-1571.
  • Traveset, A., Riera, N., & Mas, R. (2001). Ecology of fruit-colour polymorphism in Myrtus communis and differential effects of birds and mammals on seed germination and seedling growth. Journal of Ecology, 89:749-760.
  • Tuberoso, C.I.G., Melis, M., Angioni, A., Pala, M., & Cabras, P. (2007). Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L. Food Chemistry, 101:806-811.
  • Tzeng, S.H., Ko, W.C., Ko, F.N., & Teng, C.M. (1991). Inhibition of platelet aggregation by some flavonoids. Thrombosis Research, 64:91-100.

Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)

Yıl 2022, Cilt 39, Sayı 2, 48 - 55, 13.06.2022
https://doi.org/10.16882/hortis.1119749

Öz

Myrtle (Myrtus communis L.) is an evergreen shrub belonging to the family of Myrtaceae that grows spontaneously throughout the Mediterranean area. In Turkey, myrtle tree is grown in pine forests and riversides, particularly in the Taurus mountains, from sea level to 500–600 m. Their antioxidant activity has been attributed to the presence of phenolic compounds and essential oils. The purpose of this work is to characterize myrtle plants through its physical and chemical characteristics such as phenolic and flavonoid content, antioxidant activity for selecting the promising genotypes in Antalya coastal region of Turkey. Phenolic compounds were extracted from leaves and berries. Phenolic composition was determined by LC-MS-MS. Antioxidant activity was measured with 1,1-diphenyl-2-picrylhydrazyl (DPPH) method. Phenolic substance was higher in the leaf samples collected from Kumluca (BM15 and BM16) and in the fruit samples collected from Kemer (BM13) and Kaş (BM19) when compared to other regions. High antioxidant activity was detected in the leaf sample BM16 collected from Kumluca (0.13 µl) and the fruit sample (BM19) collected from Kaş (0.45 µl). It was determined that significantly differences in the phenolic compositions and antioxidant activities of myrtle leaves and fruits were to be found among genotypes grown in different locations.

Kaynakça

  • Akgül, A. & Bayrak, A. (1989). Essential oil content and composition of myrtle (Myrtus communis L.) leaves. Turkish Journal of Agricultural and Natural Sciences, 13:143-147.
  • Amensour, M., Sendra, E., Abrini, J., Perez-Alvarez, J.A., & Fernandez-Lopez, J. (2010). Antioxidant activity and total phenolic compounds of myrtle extracts. Journal of Food, 8:95-101.
  • Barboni, T., Cannac, M., Massi, L., Perez-Ramirez, Y., & Chiaramonti, N. (2010). Variability of polyphenol compounds in Myrtus communis L. (Myrtaceae) berries from Corsica. Molecules, 15:7849-7860.
  • Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional chinese medicinal plants associated with anticancer. Life Sciences, 74:2157–2184.
  • Cemeroğlu, B. (2010). Gıda analizleri. Gıda Teknolojisi Derneği Yayınları, No: 34, 657 s, Ankara (in Turkish).
  • Düzgüneş, O., Kesici, T., Kavuncu, O., & Gürbüz, F. (1987). Araştırma ve deneme metotları (İstatistik Metotları II). Ankara Üniversitesi Ziraat Fakültesi Yayınları, Yayın No:1021, 381 ss. Ankara (in Turkish).
  • Fadda, A., & Mulas, M. (2010). Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening. Scientia Horticulturae, 125:477-485.
  • Fischer, U.A., Carle, R., & Kammerer, D.R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS (n). Food Chemistry, 127:807-821.
  • İlçim, A., Dığrak, M., & Bağcı, E. (1998). The investigation of antimicrobial effect of some plant extract. Turkish Journal of Biology, 22:119-125.
  • Jamoussi, B., Romdhane, M., Abderraba, A., Ben Hassine, B., & El Gadri, A. (2005). Effect of harvest time on the yield and composition of Tunisian myrtle oils. Flavour and Fragrance Journal, 20:274–277,
  • Kanoun, K., Belyagoubi-Benhammou, N., Ghembaza, N., & Atik Bekkara, F. (2014). Comparative studies on antioxidant activities of extracts from the leaf, stem and berry of Myrtus communis L. International Food Research Journal, 21 1957-1962.
  • Karadeniz, F., Burdurlu, H.S., Koca, N., & Soyer, Y. (2005). Antioxidant activity of selected fruits and vegetables grown in Turkey. Turkish Journal of Agriculture and Forestry, 29:297-303.
  • Kaya, B. & Aladağ, C. (2009). Analyse of distribution areas in Turkey and ecologic characteristics of maquis and garriques communities. Selçuk University Social Sciences Institute Journal, 22:67-80.
  • Martin, T., Rubio, B., Villaescusa, L., Fernández, L., & Díaz, A.M. (1999). Polyphenolic compounds from pericarps of Myrtus communis. Pharmaceutical Biology, 37:28–31.
  • Montealegre, R.R., Peces, R.R., Vozmediano, J.L.C., Gascuena, J.M., & Romero, E.G. (2006). Phenolic compounds in skins and seeds of ten grape vitis vinifera varieties grown in a warm climate. Journal of Food Composition and Analysis, 19:687-693.
  • Montoro, P., Tuberoso, C.I.G., Piacente, S., Perrone, A., De Feo, V., Cabras, P., & Pizza, C. (2006). Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. Journal of Pharmaceutical and Biomedical Analysis, 41:1614-1619.
  • Oğur, R. (1994). Mersin bitkisi (Myrtus communis L.) hakkında bir inceleme. Çevre Dergisi, 10:21-25 (in Turkish).
  • Ong, K.C. & Khoo, H.E. (1997). Biological effects of mirisetin. Gen Pharmacology, 29:121-126.
  • Özcan, F. (2009). Diyabete bağlı olarak geliştirilmiş nefropatili rat modelinde mirisetin ve mersin bitkisi ekstraktlarının böbrek dokusu üzerine etkisi. Msc Thesis, Akdeniz University, Antalya (in Turkish).
  • Revilla, E., Alonso, E., & Kovac, V. (1997). The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices, American Chemical Society, 69–80, Washington, DC.
  • Reynertson, K.A., Yang, H. Jiang, B. Basile, J.M., & KennellY, E.J. (2008). Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food Chemistry, 109:883–890.
  • Ribereau-Gayon, P., Glories, Y., Maujean, A., & Dubourdieau, D. (2000). Handbook of enology, Volume 2: The chemistry of wine and stabilization and treatments. John Wiley and Sons Ltd., England.
  • Romani, A., Pinelli, P., Mulinacci, N., Vincieri, F.F., & Tattini, M. (1999). Identification and quantitation of polyphenols in leaves of Myrtus communis L. Chromatographia, 49:17-20.
  • Romani, A., Coinu, R., Carta, S., Pinelli, P., Galardi, C., Vincieri, F.F., & Franconi, F. (2004). Evaluation of antioxidant effect of different extracts of Myrtus communis L. Free Radical Research, 38:97–103.
  • Spanos, G., & Wrolstad, R.E. (1990). Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. Journal of Agricultural and Food Chemistry, 38:1565-1571.
  • Traveset, A., Riera, N., & Mas, R. (2001). Ecology of fruit-colour polymorphism in Myrtus communis and differential effects of birds and mammals on seed germination and seedling growth. Journal of Ecology, 89:749-760.
  • Tuberoso, C.I.G., Melis, M., Angioni, A., Pala, M., & Cabras, P. (2007). Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L. Food Chemistry, 101:806-811.
  • Tzeng, S.H., Ko, W.C., Ko, F.N., & Teng, C.M. (1991). Inhibition of platelet aggregation by some flavonoids. Thrombosis Research, 64:91-100.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik, Ziraat
Bölüm Araştırma Makalesi
Yazarlar

Arzu BAYIR YEĞİN Bu kişi benim
Batı Akdeniz Agricultural Research Institute
Türkiye


Ahu ÇINAR Bu kişi benim
Batı Akdeniz Agricultural Research Institute
Türkiye


Haluk TOKGÖZ Bu kişi benim
Batı Akdeniz Agricultural Research Institute
Türkiye


Muharrem GÖLÜKÇÜ Bu kişi benim
Batı Akdeniz Agricultural Research Institute
Türkiye


Saadet TUĞRUL AY Bu kişi benim
Antalya Metropolitan Municipality
Türkiye

Erken Görünüm Tarihi 26 Mayıs 2022
Yayımlanma Tarihi 13 Haziran 2022
Yayınlandığı Sayı Yıl 2022, Cilt 39, Sayı 2

Kaynak Göster

Bibtex @araştırma makalesi { hortis1119749, journal = {Horticultural Studies}, issn = {2717-882X}, address = {Demircikara Mahallesi, Paşa Kavakları Cd. No:11, 07100 Muratpaşa, Antalya, Turkey}, publisher = {ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ}, year = {2022}, volume = {39}, number = {2}, pages = {48 - 55}, doi = {10.16882/hortis.1119749}, title = {Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)}, key = {cite}, author = {Bayır Yeğin, Arzu and Çınar, Ahu and Tokgöz, Haluk and Gölükçü, Muharrem and Tuğrul Ay, Saadet} }
APA Bayır Yeğin, A. , Çınar, A. , Tokgöz, H. , Gölükçü, M. & Tuğrul Ay, S. (2022). Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye) . Horticultural Studies , 39 (2) , 48-55 . DOI: 10.16882/hortis.1119749
MLA Bayır Yeğin, A. , Çınar, A. , Tokgöz, H. , Gölükçü, M. , Tuğrul Ay, S. "Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)" . Horticultural Studies 39 (2022 ): 48-55 <https://dergipark.org.tr/tr/pub/hortis/issue/69590/1119749>
Chicago Bayır Yeğin, A. , Çınar, A. , Tokgöz, H. , Gölükçü, M. , Tuğrul Ay, S. "Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)". Horticultural Studies 39 (2022 ): 48-55
RIS TY - JOUR T1 - Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye) AU - ArzuBayır Yeğin, AhuÇınar, HalukTokgöz, MuharremGölükçü, SaadetTuğrul Ay Y1 - 2022 PY - 2022 N1 - doi: 10.16882/hortis.1119749 DO - 10.16882/hortis.1119749 T2 - Horticultural Studies JF - Journal JO - JOR SP - 48 EP - 55 VL - 39 IS - 2 SN - 2717-882X- M3 - doi: 10.16882/hortis.1119749 UR - https://doi.org/10.16882/hortis.1119749 Y2 - 2022 ER -
EndNote %0 Horticultural Studies Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye) %A Arzu Bayır Yeğin , Ahu Çınar , Haluk Tokgöz , Muharrem Gölükçü , Saadet Tuğrul Ay %T Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye) %D 2022 %J Horticultural Studies %P 2717-882X- %V 39 %N 2 %R doi: 10.16882/hortis.1119749 %U 10.16882/hortis.1119749
ISNAD Bayır Yeğin, Arzu , Çınar, Ahu , Tokgöz, Haluk , Gölükçü, Muharrem , Tuğrul Ay, Saadet . "Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)". Horticultural Studies 39 / 2 (Haziran 2022): 48-55 . https://doi.org/10.16882/hortis.1119749
AMA Bayır Yeğin A. , Çınar A. , Tokgöz H. , Gölükçü M. , Tuğrul Ay S. Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye). HortiS. 2022; 39(2): 48-55.
Vancouver Bayır Yeğin A. , Çınar A. , Tokgöz H. , Gölükçü M. , Tuğrul Ay S. Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye). Horticultural Studies. 2022; 39(2): 48-55.
IEEE A. Bayır Yeğin , A. Çınar , H. Tokgöz , M. Gölükçü ve S. Tuğrul Ay , "Phenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)", Horticultural Studies, c. 39, sayı. 2, ss. 48-55, Haz. 2022, doi:10.16882/hortis.1119749