Research Article
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Year 2023, Volume: 40 Issue: 2, 43 - 48, 01.08.2023
https://doi.org/10.16882/hortis.1279147

Abstract

References

  • Ahmad J., & Bano, M. (1992). The effect of sodium chloride on the physiology of cotyledons and mobilization of reserved foof in Cicer aritinum. Pakistan Journal of Botany, 24(1):40-48.
  • Akıncı, Ş. (2011). Humic acids, plant growth and nutrient uptake. Marmara Journal of Pure and Applied Sciences, 23(1):46-56.
  • Bozkurt, M. (2005). Comparision of humic acid contents of peat materials with different decomposition degrees by using two separate methods. Master Thesis. Ankara University, Ankara.
  • Demiral, M.A. (2016). As a soilless culture medium peat. Derim, 17(1):39-52.
  • Demirtaş, E., Asri, Ö.F., & Arı, N. (2014). The effects of humic acid on nutrient status yield and quality of tomato. Derim, 31(1):1-16.
  • David, P.P., Nelson, P.V., & Sanders, D.C. (1994). A humic acid improves growth of tomato seedling in solution culture. Journal of Plant Nutrition, 17(1):173-184.
  • Fraser, D.G., Doran, J.W., Sahs W.W., & Lesoing, G.W. (1988). Soil microbial populations and activities under conventional and organic management. Journal of Environmental Quality,17(4):585-590.
  • Jones, J.B. (2001). Laboratory Guide For Conducting Soil Tests And Plant Analysis. CRC Press, p.363, New York, USA.
  • Kacar, B. (2009). Soil Analyzes. Nobel Yayın, Ankara.
  • Kacar, B. (2013). Basic Fertilizer Information, Nobel Academic Publishing, s. 221-223,(1. Oppression). Ankara.
  • Munsuz, N., Ataman, Y., & Ünver, İ. (1982). Growing Media and Perlite in Agriculture. Etibank Publishing House,102, Ankara.
  • Odabaş, M.B. (2019). Effects of different levels of humic acids and nitrogen fertilizers on the growth of lettuce and some soil properties. Master Thesis. Ordu University, Ordu.
  • Özdemir, A., & Özer, H. (2016). Effect of different doses of fertilizer on yield and quality of organically grown tomato, Journal of The Faculty of Agriculture, 111:17-26.
  • Özer, H., & Uzun, S. (2013). The effect of different organic fertilizers on some yield and quality traits in open field organic tomato (Solanum lycopersicum L.) managers. V. Organic Agriculture Symposium, 25-27 September 2013, Samsun/Turkey, s:8.
  • Özer, H., & Kandemir D. (2016). Evaluatıon of the performance of greenhouse tomato seedlıngs grown wıth dıfferent cultıvatıon technıques. Bangladesh Journal of Botany, 45:203-209.
  • Özer, H. (2017). Effects of shading and organic fertilizers on tomato yield and quality. Pakistan Journal of Botany, 49:1849-1855.
  • Polat, S., Şahin, N. & Özdemir, H. (2017). Effects of different growth media on Crimson Sweet watermelon cv. seedling quality. Academic Journal of Agriculture, 47-50.
  • Sabzevari, S., Khazaei, H.R.,& Kafi, M. (2010). The effect of humic acid on germination of autumn wheat (Sabalan and Sauonez) spring wheat (Chamran and Pishtaz) varieties. Journal of Agronomy Research, 8:473- 480.
  • Sayarer, M. (2020). The effect of different irrigation water levels and humic acid applications on yield and some quality characteristics of sweet basil (Ocimum basilicum L.). PhD Thesis, Eskişehir Osmangazi University, Eskişehir.
  • Sözüdoğru, S., Kütük, A.C., Yalçın, R., & Usta, S., 1996. Effect of humic acid on bean plant growth and nutrient uptake. Journal of Ankara University Faculty of Agriculture,14-52.
  • Taşdelen, S., Tütüncü, Ç.A., & Özer, H. (2021). Uses of released media after used in soilless agriculture in lettuce and parsley seedling cultivation. Çukurova Journal of Agricultural and Food Sciences, 36(2):231-238.
  • Tüzel, Y., Öztekin, G.B., Duyar, H., Eşiyok, D., Kılıç, Ö.G., Anaç, D.,& Kayıkçıoğlu, H.H. (2011). Effects of some organic fertilizers and agryl cover on yield, quality and leaf nutrient content and soil productivity in organic lettuce growing. Journal of Agricultural Sciences, 17:190-203.
  • Uzun, S. (1996). The quantitative effects of temperature and light environment on the growth, development and yield of tomato and aubergine. PhD Thesis. The University of Reading, England.
  • Uzun, S., Demir, Y., & Özkaraman, F. (1998). Light interception and plant dry matter accumulation. Journal of the Faculty of Agriculture, 13: 133-154.
  • Yıldırım, U.M., & Hatipoğlu, H. (2020). Effect of different growth medium and humic acid applications on development of saffron (Crocus sativus L.) corms. Journal of the Faculty of Agriculture, 2020:143-151.
  • Yıldız, M., Kasap, E., & Konuk, M. (2007). Effect of salinity tempature and light on seed germination. Afyon Kocatepe University of Science and Enginering, 7:225-243.
  • Yücel, N.K. (2006). Effects of humic acids added peat and grape marc on the seedling quality characteristics of tomato and cucumber and nutrient absorption. Master Thesis. Selçuk University, Konya.

The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants

Year 2023, Volume: 40 Issue: 2, 43 - 48, 01.08.2023
https://doi.org/10.16882/hortis.1279147

Abstract

This study was carried out to determine the effects of different growing media (peat + perlite, cocopeat, hazelnut husk, rock wool) and different humic acid doses (2, 4, and 8 ml L-1) on tomato plant growth. The performance of the seedlings from planting to fruit set was evaluated to determine the growth of the tomato plant. For this purpose; stem diameter (mm), plant height (cm), leaf number, first flowering, first fruit set, total plant dry weight (g), root volume (m3), and relative growth rate (g cm-2 days-1) parameters were examined. According to the results, the highest stem diameter of 15 mm was obtained in the hazelnut husk media at a dose of 4 ml L-1 of humic acid. As a result, while the best root growth was obtained at 2 ml L-1 humic acid doses in peat-perlite media, the fastest growth and N (3.33%), P (0.58%) and K (3.91%) content were obtained at 8 ml L-1 humic acid doses in cocopeat media. The best leafing, flowering and fruit set were obtained in hazelnut husk media with 2 ml L-1 humic acid doses. As a result, the highest relative growth rate (0.064 g cm-2 days-1) was determined at 8 ml L-1 doses of humic acid applied in the cocopeat media.

References

  • Ahmad J., & Bano, M. (1992). The effect of sodium chloride on the physiology of cotyledons and mobilization of reserved foof in Cicer aritinum. Pakistan Journal of Botany, 24(1):40-48.
  • Akıncı, Ş. (2011). Humic acids, plant growth and nutrient uptake. Marmara Journal of Pure and Applied Sciences, 23(1):46-56.
  • Bozkurt, M. (2005). Comparision of humic acid contents of peat materials with different decomposition degrees by using two separate methods. Master Thesis. Ankara University, Ankara.
  • Demiral, M.A. (2016). As a soilless culture medium peat. Derim, 17(1):39-52.
  • Demirtaş, E., Asri, Ö.F., & Arı, N. (2014). The effects of humic acid on nutrient status yield and quality of tomato. Derim, 31(1):1-16.
  • David, P.P., Nelson, P.V., & Sanders, D.C. (1994). A humic acid improves growth of tomato seedling in solution culture. Journal of Plant Nutrition, 17(1):173-184.
  • Fraser, D.G., Doran, J.W., Sahs W.W., & Lesoing, G.W. (1988). Soil microbial populations and activities under conventional and organic management. Journal of Environmental Quality,17(4):585-590.
  • Jones, J.B. (2001). Laboratory Guide For Conducting Soil Tests And Plant Analysis. CRC Press, p.363, New York, USA.
  • Kacar, B. (2009). Soil Analyzes. Nobel Yayın, Ankara.
  • Kacar, B. (2013). Basic Fertilizer Information, Nobel Academic Publishing, s. 221-223,(1. Oppression). Ankara.
  • Munsuz, N., Ataman, Y., & Ünver, İ. (1982). Growing Media and Perlite in Agriculture. Etibank Publishing House,102, Ankara.
  • Odabaş, M.B. (2019). Effects of different levels of humic acids and nitrogen fertilizers on the growth of lettuce and some soil properties. Master Thesis. Ordu University, Ordu.
  • Özdemir, A., & Özer, H. (2016). Effect of different doses of fertilizer on yield and quality of organically grown tomato, Journal of The Faculty of Agriculture, 111:17-26.
  • Özer, H., & Uzun, S. (2013). The effect of different organic fertilizers on some yield and quality traits in open field organic tomato (Solanum lycopersicum L.) managers. V. Organic Agriculture Symposium, 25-27 September 2013, Samsun/Turkey, s:8.
  • Özer, H., & Kandemir D. (2016). Evaluatıon of the performance of greenhouse tomato seedlıngs grown wıth dıfferent cultıvatıon technıques. Bangladesh Journal of Botany, 45:203-209.
  • Özer, H. (2017). Effects of shading and organic fertilizers on tomato yield and quality. Pakistan Journal of Botany, 49:1849-1855.
  • Polat, S., Şahin, N. & Özdemir, H. (2017). Effects of different growth media on Crimson Sweet watermelon cv. seedling quality. Academic Journal of Agriculture, 47-50.
  • Sabzevari, S., Khazaei, H.R.,& Kafi, M. (2010). The effect of humic acid on germination of autumn wheat (Sabalan and Sauonez) spring wheat (Chamran and Pishtaz) varieties. Journal of Agronomy Research, 8:473- 480.
  • Sayarer, M. (2020). The effect of different irrigation water levels and humic acid applications on yield and some quality characteristics of sweet basil (Ocimum basilicum L.). PhD Thesis, Eskişehir Osmangazi University, Eskişehir.
  • Sözüdoğru, S., Kütük, A.C., Yalçın, R., & Usta, S., 1996. Effect of humic acid on bean plant growth and nutrient uptake. Journal of Ankara University Faculty of Agriculture,14-52.
  • Taşdelen, S., Tütüncü, Ç.A., & Özer, H. (2021). Uses of released media after used in soilless agriculture in lettuce and parsley seedling cultivation. Çukurova Journal of Agricultural and Food Sciences, 36(2):231-238.
  • Tüzel, Y., Öztekin, G.B., Duyar, H., Eşiyok, D., Kılıç, Ö.G., Anaç, D.,& Kayıkçıoğlu, H.H. (2011). Effects of some organic fertilizers and agryl cover on yield, quality and leaf nutrient content and soil productivity in organic lettuce growing. Journal of Agricultural Sciences, 17:190-203.
  • Uzun, S. (1996). The quantitative effects of temperature and light environment on the growth, development and yield of tomato and aubergine. PhD Thesis. The University of Reading, England.
  • Uzun, S., Demir, Y., & Özkaraman, F. (1998). Light interception and plant dry matter accumulation. Journal of the Faculty of Agriculture, 13: 133-154.
  • Yıldırım, U.M., & Hatipoğlu, H. (2020). Effect of different growth medium and humic acid applications on development of saffron (Crocus sativus L.) corms. Journal of the Faculty of Agriculture, 2020:143-151.
  • Yıldız, M., Kasap, E., & Konuk, M. (2007). Effect of salinity tempature and light on seed germination. Afyon Kocatepe University of Science and Enginering, 7:225-243.
  • Yücel, N.K. (2006). Effects of humic acids added peat and grape marc on the seedling quality characteristics of tomato and cucumber and nutrient absorption. Master Thesis. Selçuk University, Konya.
There are 27 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Araştırma Makalesi
Authors

Beyzanur Yıldız This is me 0000-0002-3123-9722

Aslıhan Çilingir Tütüncü This is me 0000-0002-7752-8976

Salih Demirkaya This is me

Harun Özer This is me

Adnan Uğur This is me 0000-0001-6015-3146

Early Pub Date July 28, 2023
Publication Date August 1, 2023
Published in Issue Year 2023 Volume: 40 Issue: 2

Cite

APA Yıldız, B., Çilingir Tütüncü, A., Demirkaya, S., Özer, H., et al. (2023). The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants. Horticultural Studies, 40(2), 43-48. https://doi.org/10.16882/hortis.1279147
AMA Yıldız B, Çilingir Tütüncü A, Demirkaya S, Özer H, Uğur A. The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants. HortiS. August 2023;40(2):43-48. doi:10.16882/hortis.1279147
Chicago Yıldız, Beyzanur, Aslıhan Çilingir Tütüncü, Salih Demirkaya, Harun Özer, and Adnan Uğur. “The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants”. Horticultural Studies 40, no. 2 (August 2023): 43-48. https://doi.org/10.16882/hortis.1279147.
EndNote Yıldız B, Çilingir Tütüncü A, Demirkaya S, Özer H, Uğur A (August 1, 2023) The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants. Horticultural Studies 40 2 43–48.
IEEE B. Yıldız, A. Çilingir Tütüncü, S. Demirkaya, H. Özer, and A. Uğur, “The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants”, HortiS, vol. 40, no. 2, pp. 43–48, 2023, doi: 10.16882/hortis.1279147.
ISNAD Yıldız, Beyzanur et al. “The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants”. Horticultural Studies 40/2 (August 2023), 43-48. https://doi.org/10.16882/hortis.1279147.
JAMA Yıldız B, Çilingir Tütüncü A, Demirkaya S, Özer H, Uğur A. The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants. HortiS. 2023;40:43–48.
MLA Yıldız, Beyzanur et al. “The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants”. Horticultural Studies, vol. 40, no. 2, 2023, pp. 43-48, doi:10.16882/hortis.1279147.
Vancouver Yıldız B, Çilingir Tütüncü A, Demirkaya S, Özer H, Uğur A. The Effects of Different Growing Media and Humic Acid Applications on the Growth of Tomato Plants. HortiS. 2023;40(2):43-8.