Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, , 148 - 153, 31.12.2023
https://doi.org/10.30704/http-www-jivs-net.1378417

Öz

Kaynakça

  • Akyurek, H., & Okur, A. A. (2009). Effect of storage time, temperature and hen age on egg quality in free-range layer hens. Journal of Animal and Veterinary Advances, 8(10),1953-1958.
  • Alaşahan, S., Garip, M., Çağlayan, T., & Ateş, C. T. (2019). Halk elinde yetiştirilen kaz, ördek ve hindi yumurtalarının bazı dış kalite özelliklerinin incelenmesi. Harran Üniversitesi Veteriner Fakültesi Dergisi, 8(1), 21-25.
  • Alasahan, S., & Copur, A. G. (2016). Hatching characteristics and growth performance of eggs with different egg shapes. Revista Brasileira de Ciencia Avicola,18(1), 01-08.
  • Amos, A., & Rahn, H. (1985). Pores in avian eggshells: gas conductance, gas exchange and embryonic growth rate. Respiration Physiology, 61(1),1-20.
  • Ancel, A., & Girard, H. (1992). Eggshell of the domestic guinea fowl. Bri Poult Sci, 33(5), 993-1001.
  • Ar, A., Paganelli, C. V., Reeves, R., Greene, D., & Rahn, H. (1974). The avian egg: water vapor conductance, shell thickness, and functional pore area. The Condor, 76(2):153-158.
  • Araújo, C. S. I., Leandro, N. S. M., Mesquita, M. A., Café, M. B., Mello, H. H. C., & Gonzales, E. (2017). Water vapor conductance: a technique using eggshell fragments and relations with other parameters of eggshell. Revista Brasileira de Zootecnia Brazilian Journal of Animal Science, 46(12), 896-902.
  • Aşçı, E., & Durmuş, İ. (2015). Tavuklarda yumurta şekil indeksinin kuluçka özellikleri üzerine etkisi. TURJAF, 3(7), 583-587.
  • Banaszewska, D., Biesiada-Drzazga, B., Ostrowski, D., Drabik, K., & Batkowska, J. (2019). The impact of breeder age on egg quality and lysozyme activity. Turkish Journal of Veterinary & Animal Sciences, 43(5):583-589.
  • Board, R. G., & Halls, N. A. (1973). The cuticle: a barrier to liquid and particle penetration of the shell of the hen's egg. British Poultry Science,14(1),69-97.
  • Chung, S. H., & Lee, K. W. (2014). Effect of hen age, storage duration and temperature on egg quality in laying hens. International Journal of Poultry Science, 13(11),634-636.
  • Çam, M., Kaya, Z. K., Güler, S., Harman, H., & Kırıkçı, K. (2022). Quality assessment of chukar partridge (A. chukar) eggs during different conditions (time, turning and position) of storage. Journal of Animal Science and Technology, 64(2), 365.
  • Demirel, S., & Kırıkçı, K. (2009). Effect of different egg storage times on some egg quality characteristics and hatchability of pheasants (Phasianus colchicus). Poultry Science, 88(2), 440-444.
  • Dere, S., & Güler, S. (2021). Zootekni-II. küçük baş ve kanatlı hayvan yetiştiriciliği. In: Yumurtacı tavuk yetiştiriciliği. Ed: Akmaz, A., İnal, Ş., Garip, M., 1. Baskı, Atlas Akademi Yayınevi, Konya.
  • Eddin, A. S., Ibrahim, S. A., & Tahergorabi, R. (2019). Egg quality and safety with an overview of edible coating application for egg preservation. Food Chemistry, 296, 29-39.
  • Eleroğlu, H. (2021). Determining the effects of oviposition time and age differences on calculated egg parameters of white layer pure line. Turkish Journal of Agriculture- Food Science and Technology, 9, 2627- 2634.
  • Gutiérrez, E., Ordaz, G., Pérez, R. E., Ortiz, R., & Juárez, A. (2021). Effect of the pigmentation, shine, weight, and shape index of the quail egg (Coturnix coturnix japonica) on the hatchability rate. Journal of Advanced Veterinary and Animal Research, 8(4),629-634.
  • Günhan, Ş., & Kırıkçı, K. (2017). Effects of different storage time on hatching results and some egg quality characteristics of rock partridge (A. Graeca) (management and production). Poultry Science, 96(6),1628-1634.
  • Hamburger, V., & Hamilton, H. L. (1992). A series of normal stages in the development of the chick embryo. Developmental Dynamics, 195(4),231-272.
  • Hincke, M. T., Nys, Y., Gautron, J., Mann, K., Rodriguez-Navarro, A. B., & McKee, M. D. (2012). The eggshell: structure, composition and mineralization. Frontiers in Bioscience, 17(1), 1266-1280.
  • Hristakieva P., Oblakova M., Mincheva N., Lalev M., & Kaliasheva K. (2017). Phenotypic correlations between the egg weight, shape of egg, shell thickness, weight loss and hatchling weight of turkeys. Slovak Journal of Animal Science. 50, 90-94.
  • Jones, D. R., & Musgrove, M. T. (2005). Effects of extended storage on egg quality factors. Poultry Science, 84(11), 1774-1777.
  • Keskin, H., Arslan, E., Garip, M., & Özcan, C. (2022). Some egg quality characteristics and hatching performances of leghorn hybrids. Kocatepe Veterinary Journal, 15(4), 500-506.
  • Krawczyk, J., Lewko, L., Sokołowicz, Z., Koseniuk, A., & Kraus, A. (2023). Effect of hen genotype and laying time on egg quality and albumen lysozyme content and activity. Animals, 13(10),1611.
  • Kruenti, F., Lamptey, V. K., Okai, M. A., Adu-Aboagye, G., Oduro-Owuso, A. D., Bebanaayele, F., & Suurbessig, B. (2022). The influence of flock age and egg size on egg shape index, hatchability and growth of japanese quail chicks. Journal of Innovative Agriculture, 9(1), 8-16.
  • Kucharska-Gaca, J., Adamski, M., & Biesek, J. (2023). The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period. British Poultry Science, 64(4),518-528.
  • Lewko, L., Krawczyk, J., & Calik, J. (2021). Effect of genotype and some shell quality traits on lysozyme content and activity in the albumen of eggs from hens under the biodiversity conservation program. Poultry Science, 100(3), 100863.
  • Meir, M., & Ar, A. (2008). Changes in eggshell conductance, water loss and hatchability of layer hens with flock age and moulting. British Poultry Science, 49(6), 677-684.
  • Molapo, S., & Motselisi, M. (2020). The effect of egg size (weight) on the egg shell thickness, egg yolk and hatchability in Koekoek chickens. Online Journal of Animal and Feed Research, 10(6),278-281.
  • Nangsuay, A., Meijerhof, R., Van Den Anker, I., Heetkamp, M. J. W., Kemp, B., & Van Den Brand, H. (2015). Development and nutrient metabolism of embryos from two modern broiler strains. Poultry Science, 94(10), 2546-2554.
  • Narushin, V. G., & Romanov, M. N. (2002). Egg physical characteristics and hatchability. World's Poultry Science Journal, 58(3),297–303.
  • Nasri, H., van den Brand, H., Najjar, T., & Bouzouaia, M. (2020). Egg storage and breeder age impact on egg quality and embryo development. Journal of Animal Physiology and Animal Nutrition, 104,257-268.
  • Park, J. A., & Sohn, S. H. (2018). The influence of hen aging on eggshell ultrastructure and shell mineral components. Korean Journal for Food Science of Animal Resources, 38(5),1080-91.
  • Peebles, E. D., & Brake, J. (1985). Relationship of eggshell porosity to stage of embryonic development in broiler breeders. Poultry Science, 64(12),2388-2391.
  • Peebles, E. D., & Brake, J. (1987). Eggshell quality and hatchability in broiler breeder eggs. Poultry Science, 66(4),596-604.
  • Pérez-Bonilla, A., Frikha, M., Mirzaie, S., García, J., & Mateos, G. (2011). Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age. Poultry Science, 90(12),2801-2810.
  • Rokitka, M. A., & Rahn, H. (1987). Regional differences in shell conductance and pore density of avian eggs. Respiration Physiology, 68(3), 371-376.
  • Sarıca, M. (2014). Tavukçuluk bilimi yetiştirme, besleme, hastalıklar. In: Tavuk ırkları ve hibritler. Ed: Türkoğlu M, Sarıca M., 4. Baskı, Bey Ofset Matbaacılık, Ankara.
  • Stringhini, J. H., Rocha, F. R. T., Mello, H. H. C., Carvalho, F. B., & Santos, B. M. (2011). Aspectos sobre a nutrição de poedeiras criadas até idades mais avançadas. p.11-15. In: Anais do 10º Simpósio Goiano de Avicultura, Caldas Novas. AGA, Caldas Novas.
  • Tilki, M., & Saatci, M. (2004). Effects of storage time on external and internal characteristics in partridge (Alectoris graeca) eggs. Revue de Médecine Vétérinaire, 155(11),561-564.
  • Tong, Q., Romanini, C., Exadaktylos, V., Bahr, C., Berckmans, D., Bergoug, H., Eterradossi, N., Roulston, N., Verhelst, R., & McGonnell, I. (2013). Embryonic development and the physiological factors that coordinate hatching in domestic chickens. Poultry Science, 92(3),620-628.
  • Tůmová, E., Skřivan, M., Englmaierová, M., & Zita, L. (2009). The effect of genotype, housing system and egg collection time on egg quality in egg type hens. Czech Journal of Animal Science, 54(1),17-23.
  • Tůmová, E., Englmaierova, M., Ledvinka, Z., & Charvatova, V. (2011). Interaction between housing system and genotype in relation to internal and external egg quality parameters. Czech Journal of Animal Science, 56(11),490-498.
  • van der Wagt, I., de Jong, I. C., Mitchell, M. A., Molenaar, R., & van den Brand, H. (2020). A review on yolk sac utilization in poultry. Poultry Science, 99(4), 2162-2175.
  • Wengerska, K., Batkowska, J., & Drabik, K. (2023). The eggshell defect as a factor affecting the egg quality after storage. Poultry Science, 102(7),102749.
  • Zita, L., Ledvinka, Z., & Klesalová, L. (2013). The effect of the age of Japanese quails on certain egg quality traits and their relationships. Veterinarski Arhiv, 83(2),223-232.

The effect of egg shape index on pore number and hatching performance in Susex hens

Yıl 2023, , 148 - 153, 31.12.2023
https://doi.org/10.30704/http-www-jivs-net.1378417

Öz

This study was carried out to investigate the effect of egg shape index on pore number and hatching performance in Sussex chickens. The material of the study consisted of 63 eggs obtained from the Sussexbreed chicken flock of a private enterprise engaged in chicken rearing in Konya. Eggs were divided into two groups as below 75 (Group-1, 75<) and above (Group-2, ≥75) according to their shape index values. Some egg external quality characteristics, regional pore numbers as well as chick weight values of the experimental groups were examined Shape index, egg width, number of pores at the equator end up, number of pores at the pointed end up and chick weight were significant (p<0.01), but egg length and number of pores at the blunt end up were similar (p>0.05). As a result, the obtained data showed that the shape index had an effect on the external egg quality and chick weight along with the number of pores in the eggs in Sussex chickens.

Etik Beyan

This study was approved by the Animal Experiments Ethics Committee of Selçuk University Experimental Medicine Application and Research Center with reference number 2023/043 dated 27.04.2023.

Kaynakça

  • Akyurek, H., & Okur, A. A. (2009). Effect of storage time, temperature and hen age on egg quality in free-range layer hens. Journal of Animal and Veterinary Advances, 8(10),1953-1958.
  • Alaşahan, S., Garip, M., Çağlayan, T., & Ateş, C. T. (2019). Halk elinde yetiştirilen kaz, ördek ve hindi yumurtalarının bazı dış kalite özelliklerinin incelenmesi. Harran Üniversitesi Veteriner Fakültesi Dergisi, 8(1), 21-25.
  • Alasahan, S., & Copur, A. G. (2016). Hatching characteristics and growth performance of eggs with different egg shapes. Revista Brasileira de Ciencia Avicola,18(1), 01-08.
  • Amos, A., & Rahn, H. (1985). Pores in avian eggshells: gas conductance, gas exchange and embryonic growth rate. Respiration Physiology, 61(1),1-20.
  • Ancel, A., & Girard, H. (1992). Eggshell of the domestic guinea fowl. Bri Poult Sci, 33(5), 993-1001.
  • Ar, A., Paganelli, C. V., Reeves, R., Greene, D., & Rahn, H. (1974). The avian egg: water vapor conductance, shell thickness, and functional pore area. The Condor, 76(2):153-158.
  • Araújo, C. S. I., Leandro, N. S. M., Mesquita, M. A., Café, M. B., Mello, H. H. C., & Gonzales, E. (2017). Water vapor conductance: a technique using eggshell fragments and relations with other parameters of eggshell. Revista Brasileira de Zootecnia Brazilian Journal of Animal Science, 46(12), 896-902.
  • Aşçı, E., & Durmuş, İ. (2015). Tavuklarda yumurta şekil indeksinin kuluçka özellikleri üzerine etkisi. TURJAF, 3(7), 583-587.
  • Banaszewska, D., Biesiada-Drzazga, B., Ostrowski, D., Drabik, K., & Batkowska, J. (2019). The impact of breeder age on egg quality and lysozyme activity. Turkish Journal of Veterinary & Animal Sciences, 43(5):583-589.
  • Board, R. G., & Halls, N. A. (1973). The cuticle: a barrier to liquid and particle penetration of the shell of the hen's egg. British Poultry Science,14(1),69-97.
  • Chung, S. H., & Lee, K. W. (2014). Effect of hen age, storage duration and temperature on egg quality in laying hens. International Journal of Poultry Science, 13(11),634-636.
  • Çam, M., Kaya, Z. K., Güler, S., Harman, H., & Kırıkçı, K. (2022). Quality assessment of chukar partridge (A. chukar) eggs during different conditions (time, turning and position) of storage. Journal of Animal Science and Technology, 64(2), 365.
  • Demirel, S., & Kırıkçı, K. (2009). Effect of different egg storage times on some egg quality characteristics and hatchability of pheasants (Phasianus colchicus). Poultry Science, 88(2), 440-444.
  • Dere, S., & Güler, S. (2021). Zootekni-II. küçük baş ve kanatlı hayvan yetiştiriciliği. In: Yumurtacı tavuk yetiştiriciliği. Ed: Akmaz, A., İnal, Ş., Garip, M., 1. Baskı, Atlas Akademi Yayınevi, Konya.
  • Eddin, A. S., Ibrahim, S. A., & Tahergorabi, R. (2019). Egg quality and safety with an overview of edible coating application for egg preservation. Food Chemistry, 296, 29-39.
  • Eleroğlu, H. (2021). Determining the effects of oviposition time and age differences on calculated egg parameters of white layer pure line. Turkish Journal of Agriculture- Food Science and Technology, 9, 2627- 2634.
  • Gutiérrez, E., Ordaz, G., Pérez, R. E., Ortiz, R., & Juárez, A. (2021). Effect of the pigmentation, shine, weight, and shape index of the quail egg (Coturnix coturnix japonica) on the hatchability rate. Journal of Advanced Veterinary and Animal Research, 8(4),629-634.
  • Günhan, Ş., & Kırıkçı, K. (2017). Effects of different storage time on hatching results and some egg quality characteristics of rock partridge (A. Graeca) (management and production). Poultry Science, 96(6),1628-1634.
  • Hamburger, V., & Hamilton, H. L. (1992). A series of normal stages in the development of the chick embryo. Developmental Dynamics, 195(4),231-272.
  • Hincke, M. T., Nys, Y., Gautron, J., Mann, K., Rodriguez-Navarro, A. B., & McKee, M. D. (2012). The eggshell: structure, composition and mineralization. Frontiers in Bioscience, 17(1), 1266-1280.
  • Hristakieva P., Oblakova M., Mincheva N., Lalev M., & Kaliasheva K. (2017). Phenotypic correlations between the egg weight, shape of egg, shell thickness, weight loss and hatchling weight of turkeys. Slovak Journal of Animal Science. 50, 90-94.
  • Jones, D. R., & Musgrove, M. T. (2005). Effects of extended storage on egg quality factors. Poultry Science, 84(11), 1774-1777.
  • Keskin, H., Arslan, E., Garip, M., & Özcan, C. (2022). Some egg quality characteristics and hatching performances of leghorn hybrids. Kocatepe Veterinary Journal, 15(4), 500-506.
  • Krawczyk, J., Lewko, L., Sokołowicz, Z., Koseniuk, A., & Kraus, A. (2023). Effect of hen genotype and laying time on egg quality and albumen lysozyme content and activity. Animals, 13(10),1611.
  • Kruenti, F., Lamptey, V. K., Okai, M. A., Adu-Aboagye, G., Oduro-Owuso, A. D., Bebanaayele, F., & Suurbessig, B. (2022). The influence of flock age and egg size on egg shape index, hatchability and growth of japanese quail chicks. Journal of Innovative Agriculture, 9(1), 8-16.
  • Kucharska-Gaca, J., Adamski, M., & Biesek, J. (2023). The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying period. British Poultry Science, 64(4),518-528.
  • Lewko, L., Krawczyk, J., & Calik, J. (2021). Effect of genotype and some shell quality traits on lysozyme content and activity in the albumen of eggs from hens under the biodiversity conservation program. Poultry Science, 100(3), 100863.
  • Meir, M., & Ar, A. (2008). Changes in eggshell conductance, water loss and hatchability of layer hens with flock age and moulting. British Poultry Science, 49(6), 677-684.
  • Molapo, S., & Motselisi, M. (2020). The effect of egg size (weight) on the egg shell thickness, egg yolk and hatchability in Koekoek chickens. Online Journal of Animal and Feed Research, 10(6),278-281.
  • Nangsuay, A., Meijerhof, R., Van Den Anker, I., Heetkamp, M. J. W., Kemp, B., & Van Den Brand, H. (2015). Development and nutrient metabolism of embryos from two modern broiler strains. Poultry Science, 94(10), 2546-2554.
  • Narushin, V. G., & Romanov, M. N. (2002). Egg physical characteristics and hatchability. World's Poultry Science Journal, 58(3),297–303.
  • Nasri, H., van den Brand, H., Najjar, T., & Bouzouaia, M. (2020). Egg storage and breeder age impact on egg quality and embryo development. Journal of Animal Physiology and Animal Nutrition, 104,257-268.
  • Park, J. A., & Sohn, S. H. (2018). The influence of hen aging on eggshell ultrastructure and shell mineral components. Korean Journal for Food Science of Animal Resources, 38(5),1080-91.
  • Peebles, E. D., & Brake, J. (1985). Relationship of eggshell porosity to stage of embryonic development in broiler breeders. Poultry Science, 64(12),2388-2391.
  • Peebles, E. D., & Brake, J. (1987). Eggshell quality and hatchability in broiler breeder eggs. Poultry Science, 66(4),596-604.
  • Pérez-Bonilla, A., Frikha, M., Mirzaie, S., García, J., & Mateos, G. (2011). Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age. Poultry Science, 90(12),2801-2810.
  • Rokitka, M. A., & Rahn, H. (1987). Regional differences in shell conductance and pore density of avian eggs. Respiration Physiology, 68(3), 371-376.
  • Sarıca, M. (2014). Tavukçuluk bilimi yetiştirme, besleme, hastalıklar. In: Tavuk ırkları ve hibritler. Ed: Türkoğlu M, Sarıca M., 4. Baskı, Bey Ofset Matbaacılık, Ankara.
  • Stringhini, J. H., Rocha, F. R. T., Mello, H. H. C., Carvalho, F. B., & Santos, B. M. (2011). Aspectos sobre a nutrição de poedeiras criadas até idades mais avançadas. p.11-15. In: Anais do 10º Simpósio Goiano de Avicultura, Caldas Novas. AGA, Caldas Novas.
  • Tilki, M., & Saatci, M. (2004). Effects of storage time on external and internal characteristics in partridge (Alectoris graeca) eggs. Revue de Médecine Vétérinaire, 155(11),561-564.
  • Tong, Q., Romanini, C., Exadaktylos, V., Bahr, C., Berckmans, D., Bergoug, H., Eterradossi, N., Roulston, N., Verhelst, R., & McGonnell, I. (2013). Embryonic development and the physiological factors that coordinate hatching in domestic chickens. Poultry Science, 92(3),620-628.
  • Tůmová, E., Skřivan, M., Englmaierová, M., & Zita, L. (2009). The effect of genotype, housing system and egg collection time on egg quality in egg type hens. Czech Journal of Animal Science, 54(1),17-23.
  • Tůmová, E., Englmaierova, M., Ledvinka, Z., & Charvatova, V. (2011). Interaction between housing system and genotype in relation to internal and external egg quality parameters. Czech Journal of Animal Science, 56(11),490-498.
  • van der Wagt, I., de Jong, I. C., Mitchell, M. A., Molenaar, R., & van den Brand, H. (2020). A review on yolk sac utilization in poultry. Poultry Science, 99(4), 2162-2175.
  • Wengerska, K., Batkowska, J., & Drabik, K. (2023). The eggshell defect as a factor affecting the egg quality after storage. Poultry Science, 102(7),102749.
  • Zita, L., Ledvinka, Z., & Klesalová, L. (2013). The effect of the age of Japanese quails on certain egg quality traits and their relationships. Veterinarski Arhiv, 83(2),223-232.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Bilimleri (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Emre Arslan 0000-0002-4609-8395

Rahile Öztürk 0000-0001-7976-1790

Harun Yonar 0000-0003-1574-3993

Kemal Kırıkçı 0000-0002-6649-1127

Ecem Arslan 0009-0006-9238-564X

Yayımlanma Tarihi 31 Aralık 2023
Gönderilme Tarihi 19 Ekim 2023
Kabul Tarihi 29 Aralık 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Arslan, E., Öztürk, R., Yonar, H., Kırıkçı, K., vd. (2023). The effect of egg shape index on pore number and hatching performance in Susex hens. Journal of Istanbul Veterinary Sciences, 7(3), 148-153. https://doi.org/10.30704/http-www-jivs-net.1378417

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