The effect of adding cod liver oil to the diet on the productivity and blood parameters of broiler chickens

Yıl 2024, , 24 - 31, 30.04.2024

Md. Ahsan Habib , Maushumi Barmon Md. Nurul Amin Ummay Salma Sabbir Hossen Sabuz

https://doi.org/10.30704/http-www-jivs-net.1423543

Öz

The experiment was performed to evaluate the production performance and blood parameters of broiler chicken fed on cod liver oil enriched feed. A cohort of 96 day-old chickens was allocated at random into four treatment groups, denoted as T0, T1, T2, and T3. Each treatment group consisted of three replicates. In contrast to each replication consisting of eight birds, each treatment group comprises 24 birds. Experimental birds in T1, T2, and T3 were fed rations enriched with cod liver oil at 0.5%, 1%, and 2% by weight, respectively, whereas T0 received only standard feed and was designated as the control group. The findings of this research demonstrated that the final live weight and live weight gain of the birds in group T3 which was provided with feed enriched with 2% cod liver oil was significantly greater (p<0.05) than the other treatment groups. According to the findings of this research, the best feed conversion ratio was found in T3 group. With regard to blood parameters, treatment groups differed significantly and it was within the normal range. The highest RBC, WBC, PCV and Hb were found in T3 and lowest in T0 group. The optimum net profit was found in T3. On the basis of the findings, it is possible to conclude that the addition of 2% cod liver oil to broiler chicken feed has the potential to stimulate growth.

Anahtar Kelimeler

Broiler, Blood parameters, Cod liver oil, FCR, and Weight gain

Etik Beyan

Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200,Bangladesh[Approval code: HSTU/VAS/ASN/EA/011], gave their approval for the trial.

Teşekkür

We would like to thank the staffs of Department of Animal Science and Nutrition . Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh.

Kaynakça

• Adkins, Y., & Kelley, D. S. (2010). Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids. The Journal of nutritional biochemistry, 21(9), 781-792.
• Alparslan, G., & Özdogan, M. (2006). The effects of diet containing fish oil on some blood parameters and the performance values of broilers and cost efficiency. International Journal of Poultry Science, 5(5), 415-419.
• Al-zuhairy, M. A., & Alasadi, Y. J. (2013). Effect of in vivo injection with Newcastle disease vaccine, multivitamins AD3E, and omega-3 on performance and immune response of broiler. International Journal of Advanced Biological Research. 3(2), 208-211.
• Bharath, N., Chinnipreetam, V., Ravinder Reddy, V., & Panda, A.K. (2017). Effect of Omega-3 fatty acids enrichment on performance and carcass traits of broiler chicken. Indian Journal of Animal Research, 51(3), 489-494.
• Bond, J. M., Julian, R. J., & Squires, E. J. (1997). Effect of dietary flaxseed on broiler growth, erythrocyte deformability, and fatty acid composition of erythrocyte membranes. Canadian Journal of Animal Science, 77, 279-286.
• Bounous, D. L. & Stedman, N. L. (2009). Normal Avian Haematolgy: Chicken and Turkey. In: Feldman,B.F., Zinkl, J.G. and N.C. JainLippin cotts, Williams and Wilkisin, Phildelphia,Pp. 1147-1154.
• Chekani-Azar, A., Maheri-Sis, N., Shahriar, H.A., & Ahmadzadeh, A. (2007). Effects of different substitution levels of fish oil and poultry fat on performance and parts of carcass on male broiler chicks. Journal of Animal and Veterinary Advances, 6, 1405-08.
• Crespo, N., & Esteve-Garcia, E. (2001). Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poultry Science. 80, 71-78.
• Elzobier, M., Ibrahim, M. T. E., & Elbashier, O. M. (2016). Effects of dietary inclusion of fish oil on broiler performance and feed utilization. International Journal of Scientific & Technology Research, 5(07),1-5.
• Estévez, M. (2015). Oxidative damage to poultry: from farm to fork. Poultry Science, 94(6), 1368–1378.
• Farrell, D. J. (1995). The enrichment of poultry products with the omega (n)-3 polyunsaturated fatty acids: a selected review. Proceedings of Australia=s Poultry Science Symposium, 7, 16-21.
• Farhoomand, P., & Checkaniazer, S. (2009). Effects of graded levels of dietary fish oil on the yield and fatty acid composition of breast meat in broiler chickens. Journal of Applied Poultry Research,18, 508-513.
• Hossain, M. A., Sikdar, M. M. H., & Rahman, M. H. (2010). Economic analysis of p in a selected upazila of Mymensingh district. Journal of Science and Technology, 8, 213-226.
• Hosseini-Vashan, S. J., Jafari-Sayadi, A. R., Golian, A., Motaghinia, G., & Namvari, M., (2010). Comparison of growth performance and carcass characteristics of broiler chickens fed diets with various energy and constant energy to protein ratio. Journal of Animal and Veterinary Advances, 9, 2565-2570.
• Islam, M. M., Rahman, M. M., Sultana, S., Hassan, M. Z., Miah, A. G., & Hamid, M. A. (2017). Effects of aloe vera extract in drinking water on broiler performance. Asian Journal of Medical and Biological Research, 3(1), 120-126.
• Jameel, Y. J. (2013). The effect of in-ovo injection with Newcastle disease vaccine, multivitamins AD3E and omega-3 oil on subsequence productive performance and some physiological parameters of broiler chicks. Ph.D. Dissertation in science of poultry hygiene. College of Veterinary Medicine. University of Baghdad. Iraq. Jameel, Y. J., & Sahib, A. M. (2014). Study of some blood parameters of broilers fed on ration containing fish oil. Journal of Biology, Agriculture and Healthcare, 4(7), 67-71.
• Kadhim, S. K. (2010). The effect of adding cod liver oil to different protein sources of broilers diet on the production efficiency and health status. M.Sc. Thesis in science of public health. College of Veterinary Medicine. University of Baghdad. Iraq. (In Arabic).
• Keten, M. (2019). Review on the beneficial effects of omega-3 enriched eggs by dietary flaxseed oil supplementation. Journal of Istanbul Veterinary Sciences, 3(3), 89-94.
• Kibria, A. S. M. G., Awal, M. A., Mostofa, M., Saifuddin, A. K. M., Alam, M. R., & Asgar, M. A. (2009). Detection of tetracycline residues in broilers of chittagong, Journal of Environmental Science and Natural Resources. 2(2), 41-44.
• Koreleski, J., & Swiatkiewicz, S. (2006). The influence of dietary fish oil and vitamin Eon the fatty acid profile and oxidative stability of frozen stored chicken breast meat. Journal of Animal Feed Science. 15(4), 631.
• Kralik, G., Škrtić, Z., Suchý, P., Straková, E., & Gajčević, Z. (2008). Feeding fish oil and linseed oil to laying hens to increase the n-3 PUFA in egg yolk. Acta Veterinaria Brno. 77(4), 561–568.
• Laila, D. A. E. S., El-Wardany, I., Abdel-Fattah, S. A., Nafisa, A., El-Azeem, A., & Elsharkawy, M. S. (2019). Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat. Bulletin of the National Research Centre. 43, 45.
• Lopez-Ferrer, S., Baucells, M.D., Barroeta, A.C., & Grashorn, M.A. (2001). n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oil. Poultry Science. 80, 753-761.
• Newman, R. E., Bryden, W. L., Fleck, E., Ashes, J. R., Buttemer, W. A., Storlien, L. H., Downing, J. A. (2002). Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. British Journal of Nutrition, 88(1), 11-18.
• Nobakht, A., Tabatbaei, S., & Khodaei, S. (2011). Effects of different sources and levels of vegetable oils on performance, carcass traits and accumulation of vitamin in breast meat of broilers. Current Research Journal of Biological Sciences, 3, 601-605.
• Park, C.-I., & Kim, Y.-J. (2008) Effects of dietary mugwort powder on the VBN, TBARS, and fatty acid composition of chicken meat during refrigerated storage. Korean Journal for Food Science of Animal Resources, 28(4), 505-511.
• Poorghasemi, M., Seidavi, A., Qotbi, A.A., Laudadio, V., & Tufarelli, V. (2013). Influence of dietary fat source on growthperformance responses and carcass traits of broiler chicks. Asian-Australasian Journal of Animal Sciences, 26, 705-710.
• Radwan, N. L., Abd El-Samad, M. H., & Sherin, A. (2012). Effects of different dietary rations of linoleic acid to alinolenic acid on productive performance, immunity of laying hens and egg yolk fatty acid composition. Egypt Poultry Sciences. 32, 163-188.
• Sahito, H. A., Soomro, R. N., Memon, A., Abro, M. R., & Ujjan, N.A. (2012). Effect of fat supplementation on the growth, body temperature and blood cholesterol level of broiler. Global Advanced Research Journal of Chemistry and Material Science, 1, 23-34.
• Schreiner, M., Hulan, H.W., Razzazi-Fazeli, E., Böhm, J., & Moreira, R.G. (2005). Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers. Journal of the Science of Food and Agriculture, 85(2), 219-226.
• Scislowski, V., Bauchart, D., Gruffat, D., Laplaud, P., & Durand, D. (2005). Effects of dietaryn-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers 1. Journal of Animal Science, 83(9), 2162-2174.
• Sloan, A. E. (2004). The top 10 functional food trends. Food Technology 58:25-44.
• Zuidhof, M., Betti, M., Korver, D., Hernandez, F., Schneider, B., & Carney, V. (2009). Omega-3-enriched broiler meat: 1. Optimization of a production system. Poultry Science, 88(5), 1108-1120.