Haliç Üniversitesi Sağlık Bilimleri Dergisi

2618-625X 2667-5765

Haliç Üniversitesi

10.48124/husagbilder.1159791

Primary Health Care

Birinci Basamak Sağlık Hizmetleri

BESLENME ve DİYETETİK ÖĞRENCİLERİNİN HEDONİK AÇLIK DURUMLARININ DEĞERLENDİRİLMESİ: ARTVİN ÇORUH ÜNİVERSİTESİ ÖRNEĞİ

THE EVALUATION OF HEDONIC HUNGER STATUS IN STUDENTS STUDYING NUTRITION and DIETETICS: THE CASE OF ARTVİN ÇORUH UNIVERSITY

https://orcid.org/0000-0002-6023-7670

Ergen

Dilara

ARTVİN ÇORUH ÜNİVERSİTESİ

https://orcid.org/0000-0002-2223-1331

Dokumacıoğlu

Eda

ARTVİN ÇORUH ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

https://orcid.org/0000-0001-5728-5527

Yıldız

Nesibe

ARTVIN CORUH UNIVERSITY

10 09 2023

6 3 15 22 08 09 2022 05 31 2023

2018

Haliç Üniversitesi Sağlık Bilimleri Dergisi

Hedonik açlık, enerji ihtiyacı olmaksızın, özellikle şekerli, yağlı gıdalara yeme isteği duyulması ve besinden zevk alma ve mutluluk duyma beklentisi ile ilişkili olarak iştahın sürekli artması olarak tanımlanmaktadır. Bu çalışmanın amacı; beslenme ve diyetetik öğrencilerinin hedonik açlık düzeylerini değerlendirmektir. Çalışma 18-25 yaş arası 114 kadın ve 31 erkek olmak üzere toplam 145 öğrenci ile yürütülmüştür. Çalışmada öğrencilerin sosyodemografik özellikleri, bazı antropometrik ölçümleri, Besin Gücü Ölçeği (BGÖ) ve Aşırı Besin İsteği (ABİS) ölçeği anket tekniği ile sorgulanmıştır. BGÖ skor ortalaması 3,03 olup, besin gücü kaynaklı hedonik açlık varlığı saptanmıştır. ABİS skor ortalaması 132,95 olarak bulunmuştur. Obezite, diyet öyküsü, alkol tüketimi ve kronik hastalıklar gibi çeşitli sebepler hedonik açlığın oluşumunu etkileyebilir. Hedonik açlığın zamanında belirlenmesi, sağlıklı beslenme alışkanlıklarının oluşturulması, bireylerin hedonik açlığa maruziyetlerinin azalmasını sağlayabilir.

Hedonic hunger is defined as a continuous increase in appetite, without the need for energy, especially in association with the desire to eat sugary, fatty foods and the expectation of enjoying the food and feeling happiness. This study aims to evaluate the hedonic hunger levels of students studying nutrition and dietetics. The study was conducted with a total of 145 students, 114 female and 31 male students, between the ages of 18-25. In the study, the students' sociodemographic characteristics were questioned with some anthropometric measurements, the Power of Food Scale (PFS), and the Food Cravings Questionnaire (FCQ). The mean PFS score was 3.03, and the presence of hedonic hunger related to power of food was identified. The mean FCQ score was found to be 132.95. Various causes such as obesity, a history of dieting, alcohol consumption, and chronic diseases may influence the formation of hedonic hunger. The timely determination of hedonic hunger and establishment of healthy eating habits may reduce individuals' exposure to hedonic hunger.

Aşırı Besin İsteği Besin Gücü Ölçeği Hedonik Açlık

Food craving Pover Food Scale Hedonic Hunger

1. İnalkaç S, Arslantaş H. Emotional Eating. Archives Medical Review Journal. 2018;27(1):70-82.

2. Uçar A, Türker PF. Determination of Hedonic Hunger and Mindful Eating in High School Students and Its Relationship with Nutritional Status. Başkent Universitesi Sağlık Bilimleri Fakültesi Dergisi. 2021;6(2):165-178.

3. Berthoud HR. Metabolic and hedonic drives in the neural control of appetite: who is the boss? Current Opinion in Neurobiology. 2011;21(6):888-896.

4. Lowe MR, Butryn ML. Hedonic hunger: A new dimension of appetite? Physiology & Behavior. 2007;91:432–439.

5. Sevinçer GM, Konuk N. Duygusal yeme. Journal of Mood Disorders. 2013;3:171-8.

6. Berthoud HR. Metabolic and hedonic drives in the neural control of appetite: who is the boss? Current Opinion in Neurobiology. 2011;21:888–896.

7. Chmurzynska A, Mlodzik-Czyzewska MA, Radziejewska A, Wiebe DJ. Hedonic hunger is associated with intake of certain high-fat food types and BMI in 20-to 40-year-old adults. Nutrition Journal. 2021;151(4):820-5.

8. Gunduz N, Akhalil M, Sevgi EN. Hedonic hunger. IDUHeS. 2020;3(1):80-96.

9. Coşkunsu S. Hedonic Hunger. Artuklu International Journal of Health Sciences. 2021;1:7-11.

10. Müftüoğlu S, Kızıltan G, Ok MA. Adaptation of "Food Craving Questionnaire" for Major Depression Patients into Turkish Culture: A Validity and Reliability Study. Turkiye Klinikleri Journal of Health Sciences. 2017;2(1):13-22.

11. Campana B, Brasiel PG, Aguiar AS, Potente Luquetti Dutra SC. Obesity and food addiction: similarities to drug addiction. Obesity Medicine. 2019;16:1-5.

12. Cappelleri JC, Bushmakin AG, Gerber RA, Leidy NK, Sexton CC, Karlsson J, Lowe MR. Evaluating the Power of Food Scale in obese subjects and a general sample of individuals: development and measurement properties. The International Journal of Obesity. 2009;33(8):913-22.

13. Cepeda-Benito A, Gleaves DH, Williams TL. The development and validation of the state and trait food-cravings questionnaires. Behavior Therapy. 2001;31(1):151-173.

14. Lowe MR, Butryn ML, Didie ER, Annunziato RA, Thomas JG, Crerand CE, Ochner CN, Coletta MC, Bellace D, Wallaert M, Halford J. The Power of Food Scale. A new measure of the psychological influence of the food environment. Appetite. 2009;53(1):114-8. 15. Schüz B, Schüz N, Ferguson SG. It's the power of food: individual differences in food cue responsiveness and snacking in everyday life. International Journal of Behavioral Nutrition and Physical Activity. 2015;12:149.

16. Ayyıldız F, Ülker İ, Yıldıran H. Reflection of the Relationship Between Hedonic Hunger and Eating Behavior on Different Body Masses. Beslenme ve Diyet Dergisi. 2021;49(2):9-17.

17. Ribeiro G, Camacho M, Santos O, Pontes C, Torres S, Oliveira-Maia AJ. Association between hedonic hunger and body-mass index versus obesity status. Scientific Reports. 2018;8:5857.

18. Gregersen NT, Moller BK, Raben A, Kristensen ST, Holm L, Flint A, Astrup A. Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern. Food & Nutrition Research. 2011;55:7028.

19. Tapia MA, Lee JR, Weise VN, Tamasi AM, Will MJ. Sex differences in hedonic and homeostatic aspects of palatable food motivation. Behavioural Brain Research. 2019;359:396–400.

20. McHugh RK, Weiss RD. Alcohol Use Disorder and Depressive Disorders. Alcohol Resarch. 2019;40(1):01.

21. Aytap F, Özer Z. The Relationship Between Risk of Depression Levels And Disease Management Individuals With Chronic Diseases and Affecting Factors. Turkish Journal of Family Medicine and Primary Care. 2021;15(2):212-222.

22. Hacıhasanoğlu R, Karakurt P, Yıldırım A, Uslu S. Anxiety and Depression among Individuals with Chronic Disease who Refer to Primary Health Care Centers. TAF Preventive Medicine Bulletin. 2010;9(3):209-216.

23. Richard A, Meule A, Reichenberger J, Blechert J. Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption. Appetite. 2017;113:215-223.

24. Franken IHA, Muris P. Individual differences in reward sensitivity are related to food craving and relative body weight in healthy women. Appetite. 2005;45:198-201.

25. Karakaş HM, Saka M. Determination of the Relationship Between Intuitive Eating Behavior and Hedonic Hunger and Food Cravings in Obese and Non-Obese Adults. Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi. 2021; 6 (Özel Sayı):53-69.