Recombinant production of Thermus aquaticus single-strand binding protein for usage as PCR enhancer
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References
- 1. Csako, G., Present and future of rapid and/or high-throughput methods for nucleic acid testing. Clinica Chimica Acta, 2006. 363(1-2): p. 6-31.
- 2. Ralser, M., et al., An efficient and economic enhancer mix for PCR. Biochemical and Biophysical Research Communications, 2006. 347(3): p. 747-751.
- 3. Sahdev, S., et al., Amplification of GC-rich genes by following a combination strategy of primer design, enhancers and modified PCR cycle conditions. Molecular and Cellular Probes, 2007. 21(4): p. 303-307.
- 4. Chen, X.Q., et al., Betaine improves LA-PCR amplification. Sheng Wu Gong Cheng Xue Bao, 2004. 20(5): p. 715-718.
- 5. Spiess, A.N., N. Mueller, and R. Ivell, Trehalose is a potent PCR enhancer: lowering of DNA melting temperature and thermal stabilization of taq polymerase by the disaccharide trehalose. Clinical Chemistry, 2004. 50(7): p. 1256-1259.
- 6. Schnoor, M., et al., Characterization of the synthetic compatible solute homoectoine as a potent PCR enhancer. Biochemical and Biophysical Research Communications, 2004. 322(3): p. 867-872.
- 7. Kinoshita, E., E. Kinoshita-Kikuta, and T. Koike, A heteroduplex-preferential Tm depressor for the specificity-enhanced DNA polymerase chain reactions. Analytical Biochemistry, 2005. 337(1): p. 154-160.
- 8. Dabrowski, S. and J. Kur, Cloning, overexpression, and purification of the recombinant His-tagged SSB protein of Escherichia coli and use in polymerase chain reaction amplification. Protein Expression and Purification, 1999. 16(1): p. 96-102.
Details
Primary Language
English
Subjects
Chemical Engineering
Journal Section
Research Article
Authors
Özlem Kaplan
*
0000-0002-3052-4556
Türkiye
Rizvan İmamoğlu
0000-0002-6306-4760
Türkiye
İskender Şahingöz
This is me
0000-0003-4127-4772
Türkiye
İsa Gökçe
0000-0002-5023-9947
Türkiye
Publication Date
April 15, 2021
Submission Date
July 13, 2020
Acceptance Date
October 1, 2020
Published in Issue
Year 2021 Volume: 5 Number: 1
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