Araştırma Makalesi
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Less or More Knowledge Sharing Caused by Managerial Fear in the Tourism Hospitality Sector

Yıl 2025, Cilt: 13 Sayı: 1, 1 - 12, 01.05.2025

Öz

Managers' fear of losing power, revealing knowledge gaps, and facing criticism can lead to a restrictive flow of information, negatively impacting collaboration and service quality. This research employs the SECI model and qualitative methodology, including semi-structured interviews with 6 participants from the UK hospitality industry, to analyze the dynamics of managerial fear and its impact on KS. Findings reveal that managerial fear can inhibit the sharing of tacit knowledge, essential for customer satisfaction and service quality in the hospitality industry. The study introduces a new taxonomy for KS, that could provide insights into how managerial fear manifests, and proposing strategies to mitigate its adverse effects. Thematic analysis revealed four distinct knowledge-sharing quadrants: Active, Reluctant, Passive, and Hesitant Knowledge Sharers. Active sharers exhibited minimal fear and actively engaged in knowledge sharing, fostering innovation and positive organizational dynamics. In contrast, hesitant sharers demonstrated significant reluctance, often due to fear of repercussions or lack of trust, contributing to organizational silence and diminished collaboration.

Kaynakça

  • Abdul Manaf, H., Harvey, W. S., Armstrong, S. J., & Lawton, A. (2020). Differences in personality and the sharing of managerial tacit knowledge: an empirical analysis of public sector managers in Malaysia. Journal of Knowledge Management, 24(5), 1177-1199. https://doi.org/10.1108/jkm-01-2020-0014
  • Ahmad, B., & Bilal, S. (2022). Does fear of COVID-19 undermine career optimism? A time-lagged quantitative inquiry of non-managerial employees. Kybernetes, 52(9), 3223–3240. https://doi.org/10.1108/k-10-2021-1036
  • Akgündüz, Y. (2014). Otel çalışanlarının örgütsel sessizliği tercih etmelerinde örgütsel güvenlerinin etkisi. Organizasyon ve Yönetim Bilimleri Dergisi, 6(1), 184-199.
  • Baloch, Q. B., Meng, F., Anwar, M., Abbas, M., & Asad, M. (2022). Revitalization of tourism and hospitality sector: Preempting pandemics through lessons learned. Environmental Science and Pollution Research, 29(55), 83099–83111. https://doi.org/10.1007/s11356-022-21392-7
  • Beheshtifar, M., Borhani, H., & Moghadam, M. N. (2012). Destructive role of employee silence in organizational success. International Journal of Academic Research in Business and Social Sciences, 2(11), 275.
  • Bellini, D., Rasoolimanesh, S. M., Mohammed, I., & Schiuma, G. (2022). Understanding and exploring the concept of fear, in the work context and its role in improving safety performance and reducing well-being in a steady job insecurity period. Sustainability, 14(21), 14146. https://doi.org/10.3390/su142114146
  • Çakici, A., & Ayşehan, A. (2007). Organizational silence: Fundamentals of silence and its dynamics. Çukurova Üniversitesi SB Dergisi, 16(1), 145–162.
  • Clarke, V., Braun, V., & Hayfield, N. (2015). Thematic analysis. In Qualitative Psychology: A Practical Guide to Research Methods (3rd ed., pp. 222–248).
  • Copp, T. (2020). Dealing with anxiety of Polish and Chinese managers. Zeszyty Naukowe Wyższej Szkoły Humanitas Zarządzanie, 21(4), 211–224. https://doi.org/10.5604/01.3001.0014.7994
  • Dalgıç, A. (2019). The impact of a climate of fear on hotel employees' positivity, creativity, and collaboration. In The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (pp. 75-82). Mersin: Turizm Fakültesi Yayınları.
  • Donate, M. J., & Guadamillas, F. (2015). An empirical study on the relationships between knowledge management, knowledge-oriented human resource practices, and innovation. Knowledge Management Research & Practice, 13(2), 134–148. https://doi.org/10.1057/kmrp.2013.36
  • Deterding, N. M., & Waters, M. C. (2018). Flexible coding of in-depth interviews: A twenty-first-century approach. Sociological Methods & Research, 50(2), 708–739. https://doi.org/10.1177/0049124118799377
  • Edmondson, A. C. (2019). The Fearless Organization: Creating Psychological Safety in the Workplace for Learning, Innovation, and Growth. John Wiley & Sons.
  • Edmondson, A. C. (1996). Learning from mistakes is easier said than done: Group and organizational influences on the detection and correction of human error. The Journal of Applied Behavioral Science, 32(1), 5–28. https://doi.org/10.1177/0021886396321001
  • Fait, M., & Sakka, G. (2020). Knowledge sharing: An innovative organizational approach to engage volunteers. EuroMed Journal of Business, 16(3), 290–305. https://doi.org/10.1108/emjb-10-2019-0131
  • Frith, H., & Gleeson, K. (2011). Qualitative data collection: Asking the right questions. In Qualitative Research Methods in Mental Health and Psychotherapy (pp. 55–67). https://doi.org/10.1002/9781119973249.ch5
  • Fung, W. S. L., & Richard, Y. K. F. (2010). Knowledge security for the hospitality industry. In Marketing and Management Sciences (pp. 305-308).
  • Guzzo, R. F., Wang, X., Madera, J. M., & Abbott, J. (2021). Organizational trust in times of COVID-19: Hospitality employees’ affective responses to managers’ communication. International Journal of Hospitality Management, 93, 102778. https://doi.org/10.1016/j.ijhm.2020.102778
  • Hasan, Z., Zehra, N., Ahmed, S., & Wamiq, M. (2021). Factors influencing fear and its subsequent effects on self-confidence: An analysis on HR perspective. KASBIT Business Journal, 14(3), 142–152.
  • Hammad, A. J. (2022). The role of knowledge sharing in reducing the causes of organizational silence: An exploratory study in the applied research for a sample of nurses in Salah El-Din General Hospital. Tikrit Journal of Administrative and Economic Sciences, 18(58, 2), 32–51. https://doi.org/10.25130/tjaes.18.58.2.3
  • Hoe, S. L. (2006). Tacit knowledge, Nonaka, and Takeuchi SECI model and informal knowledge processes. International Journal of Organization Theory and Behavior, 9(4), 490–502. https://doi.org/10.1108/ijotb-09-04-2006-b002
  • Luga, V., & Kifor, C. V. (2014). Information and knowledge management and their interrelationship within lean organizations. Revista Academiei Fortelor Terestre, 19(2), 31–38.
  • Kim, N., & Shim, C. (2018). Social capital, knowledge sharing, and innovation of small- and medium-sized enterprises in a tourism cluster. International Journal of Contemporary Hospitality Management, 30(6), 2417–2437. https://doi.org/10.1108/ijchm-07-2016-0392
  • Kumar, M., Ramkumar, M., Srivastava, A. P., & Annamalai, V. (2022). Organizational IT support and knowledge sharing behavior affecting service innovation performance: Empirical evidence from the hospitality industry. VINE Journal of Information and Knowledge Management Systems, 54(2), 256–279. https://doi.org/10.1108/vjikms-07-2021-0124
  • Lombardi, S., Sassetti, S., & Cavaliere, V. (2019). Linking employees’ affective commitment and knowledge sharing for an increased customer orientation. International Journal of Contemporary Hospitality Management, 31(11), 4293–4312. https://doi.org/10.1108/ijchm-03-2018-0261
  • Lu, L., Leung, K., & Koch, P. T. (2006). Managerial knowledge sharing: The role of individual, interpersonal, and organizational factors. Management and Organization Review, 2(1), 15-41. https://doi.org/10.1111/j.1740-8784.2006.00029.x
  • Luu, T. T. (2021). Knowledge sharing in the hospitality context: The roles of leader humility, job crafting, and promotion focus. International Journal of Hospitality Management, 94, 102848. https://doi.org/10.1016/j.ijhm.2020.102848
  • Masood, A., Rahman, M., Riaz, S., Islam, T., & Azim, M. (2022). Linking enterprise social media use, trust, and knowledge sharing: Paradoxical roles of communication transparency and personal blogging. Journal of Knowledge Management, 27(4), 1056–1085. https://doi.org/10.1108/jkm-11-2021-0880
  • Nisar, Q. A., Rasheed, M. I., & Sadaf, R. (2021). Depletion of psychological, financial, and social resources in the hospitality sector during the pandemic. International Journal of Hospitality Management, 93, 102794. https://doi.org/10.1016/j.ijhm.2020.102794
  • Oliveira, M., Teixeira, J., Curado, C., & Araújo, C. (2023). Practices that mitigate organizational knowledge hiding: A systematic literature review. European Conference on Knowledge Management, 24(2), 1338–1345. https://doi.org/10.34190/eckm.24.2.1579
  • Patwary, A. K., Omar, M., & Tasnim, M. (2022). Knowledge management practices on innovation performance in the hotel industry: Mediated by organizational learning and organizational creativity. Global Knowledge Memory and Communication. https://doi.org/10.1108/gkmc-05-2022-0104
  • Raes, E., Kyndt, E., Decuyper, S., Van den Bossche, P., & Dochy, F. (2012). Facilitating team learning through transformational leadership. Instructional Science, 41(3), 423–443. https://doi.org/10.1007/s11251-012-9240-1
  • Ravichandran, S. K., & Suryaprakasa Rao, K. (2021). A study on knowledge management for hotel industry. Journal of Knowledge Management, 25(10), 2127–2143. https://doi.org/10.1108/jkm-10-2018-0624
  • Riger, S. and Sigurvinsdottir, R. (2016) ‘Thematic analysis’, Handbook of methodological approaches to community-based research: Qualitative, quantitative, and mixed methods. Oxford University Press Nueva York, pp. 33–41.
  • Saleh, F. and Ryan, C. (1991) Analysing service quality in the hospitality industry using the SERVQUAL model. Service Industries Journal, 11(3), pp.324-345.
  • Satiroglu, H (2024). An investigation into the role of leadership and knowledge sharing on enhancing innovation capability in manufacturing small medium enterprises (SMEs) in the UK food industry. PhD thesis, Bath Spa University. https://doi:10.17870/bathspa.00016401
  • Singh, J. P. (2018). Measuring employee engagement: A review of the measurement scales and implications for future research. Vikalpa, 43(2), 91–105. https://doi.org/10.1177/0256090918774688
  • Sithole, P. (2016). Knowledge management and learning organisations. VINE Journal of Information and Knowledge Management Systems, 46(4), 574–592. https://doi.org/10.1108/vjikms-04-2016-0024
  • Tavakoli, M., & Salamzadeh, A. (2022). The role of knowledge management and intellectual capital on innovation and financial performance in hotels. International Journal of Hospitality Management, 107, 103297. https://doi.org/10.1016/j.ijhm.2022.103297
  • Zhu, J., & Kroll, L. (2016). Knowledge hiding as a barrier to psychological safety in teams. Management Research Review, 39(8), 898–914. https://doi.org/10.1108/mrr-06-2015-0149

Yönetsel Korku Nedeniyle Daha Az veya Daha Fazla Bilgi Paylaşımı: Turizm Sektörü Üzerine Bir Araştırma

Yıl 2025, Cilt: 13 Sayı: 1, 1 - 12, 01.05.2025

Öz

Yöneticilerin güç kaybı, bilgi eksiklerini açığa çıkarma ve eleştirilerle karşılaşma korkusu, bilgi akışının kısıtlanmasına yol açarak iş birliğini ve hizmet kalitesini olumsuz etkileyebilir. Bu araştırma, SECI modeli ve Birleşik Krallık konaklama sektöründen 6 katılımcıyla yapılan yarı yapılandırılmış görüşmeler içeren nitel bir metodoloji kullanarak, yönetsel korkunun dinamiklerini ve bilgi paylaşımı (KS) üzerindeki etkisini analiz etmektedir. Bulgular, yönetsel korkunun, konaklama sektöründe müşteri memnuniyeti ve hizmet kalitesi için hayati öneme sahip örtük bilginin paylaşımını engelleyebileceğini ortaya koymaktadır. Çalışma, yönetsel korkunun nasıl tezahür ettiğine dair yeni bir bilgi paylaşımı taksonomisi sunarak, olumsuz etkileri hafifletmeye yönelik stratejiler önermektedir. Tematik analiz, dört farklı bilgi paylaşım dilimini ortaya çıkarmıştır: Aktif, İsteksiz, Pasif ve Tereddütlü Bilgi Paylaşımcıları. Aktif paylaşımcılar, korkunun minimum düzeyde olduğu ve bilgi paylaşımında aktif rol aldıkları, yenilikçiliği ve olumlu örgütsel dinamikleri teşvik ettikleri bir tutum sergilemiştir. Buna karşılık, tereddütlü paylaşımcılar, genellikle sonuçlardan korkma ya da güvensizlik nedeniyle önemli bir isteksizlik göstermiş ve bu da örgütsel sessizliğe ve azalan iş birliğine katkıda bulunmuştur.

Kaynakça

  • Abdul Manaf, H., Harvey, W. S., Armstrong, S. J., & Lawton, A. (2020). Differences in personality and the sharing of managerial tacit knowledge: an empirical analysis of public sector managers in Malaysia. Journal of Knowledge Management, 24(5), 1177-1199. https://doi.org/10.1108/jkm-01-2020-0014
  • Ahmad, B., & Bilal, S. (2022). Does fear of COVID-19 undermine career optimism? A time-lagged quantitative inquiry of non-managerial employees. Kybernetes, 52(9), 3223–3240. https://doi.org/10.1108/k-10-2021-1036
  • Akgündüz, Y. (2014). Otel çalışanlarının örgütsel sessizliği tercih etmelerinde örgütsel güvenlerinin etkisi. Organizasyon ve Yönetim Bilimleri Dergisi, 6(1), 184-199.
  • Baloch, Q. B., Meng, F., Anwar, M., Abbas, M., & Asad, M. (2022). Revitalization of tourism and hospitality sector: Preempting pandemics through lessons learned. Environmental Science and Pollution Research, 29(55), 83099–83111. https://doi.org/10.1007/s11356-022-21392-7
  • Beheshtifar, M., Borhani, H., & Moghadam, M. N. (2012). Destructive role of employee silence in organizational success. International Journal of Academic Research in Business and Social Sciences, 2(11), 275.
  • Bellini, D., Rasoolimanesh, S. M., Mohammed, I., & Schiuma, G. (2022). Understanding and exploring the concept of fear, in the work context and its role in improving safety performance and reducing well-being in a steady job insecurity period. Sustainability, 14(21), 14146. https://doi.org/10.3390/su142114146
  • Çakici, A., & Ayşehan, A. (2007). Organizational silence: Fundamentals of silence and its dynamics. Çukurova Üniversitesi SB Dergisi, 16(1), 145–162.
  • Clarke, V., Braun, V., & Hayfield, N. (2015). Thematic analysis. In Qualitative Psychology: A Practical Guide to Research Methods (3rd ed., pp. 222–248).
  • Copp, T. (2020). Dealing with anxiety of Polish and Chinese managers. Zeszyty Naukowe Wyższej Szkoły Humanitas Zarządzanie, 21(4), 211–224. https://doi.org/10.5604/01.3001.0014.7994
  • Dalgıç, A. (2019). The impact of a climate of fear on hotel employees' positivity, creativity, and collaboration. In The Third International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (pp. 75-82). Mersin: Turizm Fakültesi Yayınları.
  • Donate, M. J., & Guadamillas, F. (2015). An empirical study on the relationships between knowledge management, knowledge-oriented human resource practices, and innovation. Knowledge Management Research & Practice, 13(2), 134–148. https://doi.org/10.1057/kmrp.2013.36
  • Deterding, N. M., & Waters, M. C. (2018). Flexible coding of in-depth interviews: A twenty-first-century approach. Sociological Methods & Research, 50(2), 708–739. https://doi.org/10.1177/0049124118799377
  • Edmondson, A. C. (2019). The Fearless Organization: Creating Psychological Safety in the Workplace for Learning, Innovation, and Growth. John Wiley & Sons.
  • Edmondson, A. C. (1996). Learning from mistakes is easier said than done: Group and organizational influences on the detection and correction of human error. The Journal of Applied Behavioral Science, 32(1), 5–28. https://doi.org/10.1177/0021886396321001
  • Fait, M., & Sakka, G. (2020). Knowledge sharing: An innovative organizational approach to engage volunteers. EuroMed Journal of Business, 16(3), 290–305. https://doi.org/10.1108/emjb-10-2019-0131
  • Frith, H., & Gleeson, K. (2011). Qualitative data collection: Asking the right questions. In Qualitative Research Methods in Mental Health and Psychotherapy (pp. 55–67). https://doi.org/10.1002/9781119973249.ch5
  • Fung, W. S. L., & Richard, Y. K. F. (2010). Knowledge security for the hospitality industry. In Marketing and Management Sciences (pp. 305-308).
  • Guzzo, R. F., Wang, X., Madera, J. M., & Abbott, J. (2021). Organizational trust in times of COVID-19: Hospitality employees’ affective responses to managers’ communication. International Journal of Hospitality Management, 93, 102778. https://doi.org/10.1016/j.ijhm.2020.102778
  • Hasan, Z., Zehra, N., Ahmed, S., & Wamiq, M. (2021). Factors influencing fear and its subsequent effects on self-confidence: An analysis on HR perspective. KASBIT Business Journal, 14(3), 142–152.
  • Hammad, A. J. (2022). The role of knowledge sharing in reducing the causes of organizational silence: An exploratory study in the applied research for a sample of nurses in Salah El-Din General Hospital. Tikrit Journal of Administrative and Economic Sciences, 18(58, 2), 32–51. https://doi.org/10.25130/tjaes.18.58.2.3
  • Hoe, S. L. (2006). Tacit knowledge, Nonaka, and Takeuchi SECI model and informal knowledge processes. International Journal of Organization Theory and Behavior, 9(4), 490–502. https://doi.org/10.1108/ijotb-09-04-2006-b002
  • Luga, V., & Kifor, C. V. (2014). Information and knowledge management and their interrelationship within lean organizations. Revista Academiei Fortelor Terestre, 19(2), 31–38.
  • Kim, N., & Shim, C. (2018). Social capital, knowledge sharing, and innovation of small- and medium-sized enterprises in a tourism cluster. International Journal of Contemporary Hospitality Management, 30(6), 2417–2437. https://doi.org/10.1108/ijchm-07-2016-0392
  • Kumar, M., Ramkumar, M., Srivastava, A. P., & Annamalai, V. (2022). Organizational IT support and knowledge sharing behavior affecting service innovation performance: Empirical evidence from the hospitality industry. VINE Journal of Information and Knowledge Management Systems, 54(2), 256–279. https://doi.org/10.1108/vjikms-07-2021-0124
  • Lombardi, S., Sassetti, S., & Cavaliere, V. (2019). Linking employees’ affective commitment and knowledge sharing for an increased customer orientation. International Journal of Contemporary Hospitality Management, 31(11), 4293–4312. https://doi.org/10.1108/ijchm-03-2018-0261
  • Lu, L., Leung, K., & Koch, P. T. (2006). Managerial knowledge sharing: The role of individual, interpersonal, and organizational factors. Management and Organization Review, 2(1), 15-41. https://doi.org/10.1111/j.1740-8784.2006.00029.x
  • Luu, T. T. (2021). Knowledge sharing in the hospitality context: The roles of leader humility, job crafting, and promotion focus. International Journal of Hospitality Management, 94, 102848. https://doi.org/10.1016/j.ijhm.2020.102848
  • Masood, A., Rahman, M., Riaz, S., Islam, T., & Azim, M. (2022). Linking enterprise social media use, trust, and knowledge sharing: Paradoxical roles of communication transparency and personal blogging. Journal of Knowledge Management, 27(4), 1056–1085. https://doi.org/10.1108/jkm-11-2021-0880
  • Nisar, Q. A., Rasheed, M. I., & Sadaf, R. (2021). Depletion of psychological, financial, and social resources in the hospitality sector during the pandemic. International Journal of Hospitality Management, 93, 102794. https://doi.org/10.1016/j.ijhm.2020.102794
  • Oliveira, M., Teixeira, J., Curado, C., & Araújo, C. (2023). Practices that mitigate organizational knowledge hiding: A systematic literature review. European Conference on Knowledge Management, 24(2), 1338–1345. https://doi.org/10.34190/eckm.24.2.1579
  • Patwary, A. K., Omar, M., & Tasnim, M. (2022). Knowledge management practices on innovation performance in the hotel industry: Mediated by organizational learning and organizational creativity. Global Knowledge Memory and Communication. https://doi.org/10.1108/gkmc-05-2022-0104
  • Raes, E., Kyndt, E., Decuyper, S., Van den Bossche, P., & Dochy, F. (2012). Facilitating team learning through transformational leadership. Instructional Science, 41(3), 423–443. https://doi.org/10.1007/s11251-012-9240-1
  • Ravichandran, S. K., & Suryaprakasa Rao, K. (2021). A study on knowledge management for hotel industry. Journal of Knowledge Management, 25(10), 2127–2143. https://doi.org/10.1108/jkm-10-2018-0624
  • Riger, S. and Sigurvinsdottir, R. (2016) ‘Thematic analysis’, Handbook of methodological approaches to community-based research: Qualitative, quantitative, and mixed methods. Oxford University Press Nueva York, pp. 33–41.
  • Saleh, F. and Ryan, C. (1991) Analysing service quality in the hospitality industry using the SERVQUAL model. Service Industries Journal, 11(3), pp.324-345.
  • Satiroglu, H (2024). An investigation into the role of leadership and knowledge sharing on enhancing innovation capability in manufacturing small medium enterprises (SMEs) in the UK food industry. PhD thesis, Bath Spa University. https://doi:10.17870/bathspa.00016401
  • Singh, J. P. (2018). Measuring employee engagement: A review of the measurement scales and implications for future research. Vikalpa, 43(2), 91–105. https://doi.org/10.1177/0256090918774688
  • Sithole, P. (2016). Knowledge management and learning organisations. VINE Journal of Information and Knowledge Management Systems, 46(4), 574–592. https://doi.org/10.1108/vjikms-04-2016-0024
  • Tavakoli, M., & Salamzadeh, A. (2022). The role of knowledge management and intellectual capital on innovation and financial performance in hotels. International Journal of Hospitality Management, 107, 103297. https://doi.org/10.1016/j.ijhm.2022.103297
  • Zhu, J., & Kroll, L. (2016). Knowledge hiding as a barrier to psychological safety in teams. Management Research Review, 39(8), 898–914. https://doi.org/10.1108/mrr-06-2015-0149
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İşletme
Bölüm Araştırma Makalesi
Yazarlar

Priyanka Kapanwar Bu kişi benim 0009-0003-2448-7079

Dr. Hakan Satıroglu 0000-0001-7483-4305

Erken Görünüm Tarihi 29 Nisan 2025
Yayımlanma Tarihi 1 Mayıs 2025
Gönderilme Tarihi 25 Eylül 2024
Kabul Tarihi 28 Nisan 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 13 Sayı: 1

Kaynak Göster

APA Kapanwar, P., & Satıroglu, D. H. (2025). Less or More Knowledge Sharing Caused by Managerial Fear in the Tourism Hospitality Sector. İşletme Ve İktisat Çalışmaları Dergisi, 13(1), 1-12.

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