Research Article

A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition

Volume: 7 Number: 2 December 28, 2023
EN

A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition

Abstract

This study was carried out in Kahramanmaraş ecological conditions in the 2020-2021 growing season in order to determine the differences among yield and yield components in some cereal species (triticale, wheat, barley and oat). The fertile tiller number (number), hectolitre weight (kg), bunch/spike grain number (number), bunch/spike grain weight (g), thousand seed weight (g) and grain yield (kg da-1) characteristics of cereal species were taken into consideration. Except for the number of fertile tiller, significant differences were found among the winter cereals in other characters. Wheat (68.24 kg) and triticale (67.45 kg) gave the highest values in terms of hectolitre weight. The number and weight of bunch/spikes gave the highest triticale values (25.27 number and 1.16 g, respectively). Oats (28.35 g) and triticale (26.86 g) took the first place in terms of thousand kernel weight. Wheat (702.96 kg da-1) had the highest grain yield, followed by barley, triticale and oats. According to the results, it has been seen that there are differences among the cereal species considered in terms of yield and yield components in Kahramanmaraş conditions and the order of the species in terms of characters has changed.

Keywords

References

  1. Anonymous (2022a). Kahramanmaraş Meteorology Provincial Directorate.
  2. Anonymous (2022b). Soil analysis, KSU Faculty of Agriculture, Soil Laboratory.
  3. Atak, M., Çiftçi, C.Y. (2005). The effects of different planting frequencies on yield and some yield elements in Triticale (xTriticosecale Wittmack). Journal of Agricultural Sciences, 11(1), 98-104.
  4. Chaudhary, A., Sewhag, M., Hooda, V.S., Singh, B., Kumar, P. (2017). Effect of different dates of sowing on yield attributes, yield and quality of Barley (Hordeum vulgare L.) cultivars. Journal of Applied and Natural Science, 9 (1): 129-132.
  5. Doğan, Y., Kendal, E. (2012). Determination of grain yield and some quality characteristics of bread wheat (Triticum aestivum L.) genotypes. Journal of GOU Faculty of Agriculture, 29(1), 113-121.
  6. Duğan, S. (2010). Determination of adaptability of triticale to different soil conditions and comparison with other winter cereals in terms of yield and quality. Master Thesis. Field Crops Department. Namık Kemal University, Institute of Science and Technology. p. 159.
  7. Geçit, H.H. (2016). Winter cereals (wheat, barley, oats, rye, triticale). Ankara University Press. Faculty of Agriculture.
  8. Giunta, F., Motzo, R. (2005). Grain yield, dry matter, and nitrogen accumulation in the grains of durum wheat and spring triticale cultivars grown in a Mediterranean environment. Australian J. Of Agric. Research, (56), 25-32.

Details

Primary Language

English

Subjects

Agricultural Engineering (Other)

Journal Section

Research Article

Early Pub Date

December 23, 2023

Publication Date

December 28, 2023

Submission Date

August 7, 2023

Acceptance Date

September 20, 2023

Published in Issue

Year 1970 Volume: 7 Number: 2

APA
Yıldırım, M., Çiftçi Sakin, S., & Uslu, Ö. S. (2023). A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. International Journal of Agriculture Forestry and Life Sciences, 7(2), 40-42. https://izlik.org/JA52YE99PC
AMA
1.Yıldırım M, Çiftçi Sakin S, Uslu ÖS. A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. Int J Agric For Life Sci. 2023;7(2):40-42. https://izlik.org/JA52YE99PC
Chicago
Yıldırım, Mustafa, Songül Çiftçi Sakin, and Ömer Süha Uslu. 2023. “A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition”. International Journal of Agriculture Forestry and Life Sciences 7 (2): 40-42. https://izlik.org/JA52YE99PC.
EndNote
Yıldırım M, Çiftçi Sakin S, Uslu ÖS (December 1, 2023) A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. International Journal of Agriculture Forestry and Life Sciences 7 2 40–42.
IEEE
[1]M. Yıldırım, S. Çiftçi Sakin, and Ö. S. Uslu, “A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition”, Int J Agric For Life Sci, vol. 7, no. 2, pp. 40–42, Dec. 2023, [Online]. Available: https://izlik.org/JA52YE99PC
ISNAD
Yıldırım, Mustafa - Çiftçi Sakin, Songül - Uslu, Ömer Süha. “A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition”. International Journal of Agriculture Forestry and Life Sciences 7/2 (December 1, 2023): 40-42. https://izlik.org/JA52YE99PC.
JAMA
1.Yıldırım M, Çiftçi Sakin S, Uslu ÖS. A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. Int J Agric For Life Sci. 2023;7:40–42.
MLA
Yıldırım, Mustafa, et al. “A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition”. International Journal of Agriculture Forestry and Life Sciences, vol. 7, no. 2, Dec. 2023, pp. 40-42, https://izlik.org/JA52YE99PC.
Vancouver
1.Mustafa Yıldırım, Songül Çiftçi Sakin, Ömer Süha Uslu. A Study on the Differences of Yield and Yield Components Among Some Winter Cereal Species in Kahramanmaraş Condition. Int J Agric For Life Sci [Internet]. 2023 Dec. 1;7(2):40-2. Available from: https://izlik.org/JA52YE99PC

lThe "International Journal of Agriculture, Forestry and Life Sciences" (IJAFLS) content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0  by-nc.png International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.