EDUCATION.
1999-2004
Orel State University named after I.S. Turgenev
Institute of Natural Sciences and Biotechnology
Department of Botany, Physiology and Biochemistry of Plants
2005-2008
Postgraduate studies. Russian Research Institute of Fruit Crop Breeding (VNIISPK).
Specialty: 06.01.08 - fruit growing, viticulture
2014 – Dr. in Agricultural Sciences. Specialty: 06.01.05 – breeding and seed production of agricultural plants.
WORK
2004 – present day
Russian Research Institute of Fruit Crop Breeding (VNIISPK).
Function
1. Leading researcher, Laboratory of berry breeding and variety study
INTERESTS:

Horticulture (fruit and berry crops), breeding and variety study, agricultural technology, plant physiology and biochemistry, plant anatomy and morphology, plant introduction, drought resistance, heat resistance, winter hardiness
I am an author of 2 red currant cultivars: "Podarok Pobediteliam" (2019) and "Premiere" (2021). The cultivars have been transferred to the State Commission of the Russian Federation for Testing and Protection of Breeding Achievements in the State Register of Breeding Achievements for industrial cultivation in the Central Chernozem regions of Russia.


Co-author of the database number 2020621645 from 10.09.2020. "Sources and donors of economically valuable features of red currant cultivars from VNIISPK genetic collection for priority directions of breeding".
Сo-executor of the Grant "National Networked Collection of Plant Genetic Resources for Efficient Scientific and Technological Development of the Russian Federation in the Field of Genetic Technologies (Bioresource Collections) ".
I am an author and co-author of 90 publications in the field of " Horticulture". 

I 'm a member of the editorial board of journals: 'Agriculture', 'Agronomy', 'Biology', 'Plants', 'Sustainability', 'Horticulture',' International journal of environmental research and public health', 'International journal of plant biology',' Processes', 'BMC complementary medicine and therapies', 'BMC plant biology'; Journal of 'Agricultural Science and Technology'; CABI agriculture and bioscience., «Proceedings of the Latvian Academy of Sciences», «Contemporary horticulture», "Vegetable crops of Russia" ("Ovoshchi Rossii"), “Breeding and Variety Growing of Garden Crops” et al.

İbrahim Kahramanoğlu, Lefke Avrupa Üniversitesi (Kuzey Kıbrıs Türk Cumhuriyeti) Tarım Bilimleri ve Teknolojileri Fakültesi'nde Doçent olarak görev yapmaktadır. Bahçe Bitkileri Üretimi, Hasat Sonrası Biyolojisi ve Teknolojisi ve İyi Tarım Uygulamaları konularında uzmandır. Başlıca çalışmaları Hasat Sonrası Fizyolojisi ve Meyvelerin İşlenmesi; İşleme ve Depolama için Doğal ve Yeni Teknolojiler; Sürdürülebilirlik için Dijital ve Hassas Tarım (agri 4.0); ve Bahçe Bitkilerine Değer Katma üzerinedir.

My name is Chunpeng Wan, I am working as a Professor in Jiangxi Agricultural University. I received Ph.D. from Nanchang University. Furthermore, I joined in University of Rhode Island as a visiting scholar in 2011 and 2014. My research interest include Phytochemistry and human health benifits, Postharvest Biology and Technology. I worked as Editor-in-Chief of World Journal of Biological Chemistry, Editor of Frontiers in Nutrition, Evidence-Based Complementary and Alternative Medicine.

Ghulam Khaliq, PhD, is working as an Associate Professor/Director Graduate Studies, Lasbela University of Agriculture, Water, and Marine Sciences, Uthal, Pakistan. Before working at Lasbela University, he was a Research Associate in the Agriculture and Cooperative Department of the Government of Pakistan. He obtained his BSc and MSc (Hons) degrees in Horticulture from Gomal University, Dera Ismail Khan, Pakistan. He obtained his PhD degree in Horticulture from Universiti Putra Malaysia. He focused on postharvest physiology and technology in a wide range of fruits, vegetables, and ornamentals during his BSc and MSc (Hons) degrees. As a PhD student, he concentrated on understanding the mechanisms regulating fruit susceptibility to low-temperature stress during storage. He also worked on approaches to identify key genes modulating fruit resistance mechanisms against biotic and abiotic stresses. He has experience in food science, biochemistry, and plant molecular biology. His research is focused on the postharvest physiology of different fruits, vegetables, and ornamental plants. He is working on different postharvest technologies such as edible coatings, elicitors, biopreservative packaging, and the development of novel approaches to maintain quality and extend the shelf life of highly perishable products. His studies are focused on developing strategies towards a better understanding of the preharvest and postharvest factors that affect the quality and storage life of fresh produce and also on developing innovative technologies to overcome problems in industry. He is involved in teaching undergraduate and postgraduate students with a special emphasis on postharvest physiology, plant growth regulators, mineral nutrition of plants, and plant biochemistry. He has supervised several postgraduate students. He has executed research projects supported by the Higher Education Commission of Pakistan. He also collaborates with many other research institutions around the world. He has published research articles, book chapters, conference papers, and reports in many national and international high-impact factor journals. He has received several research awards for the development of new technologies and meritorious performance in the field of science. He was awarded an overseas scholarship from the Ministry of Science and Technology for higher studies. He is a lifetime member of several scientific societies, including the Pakistan Society for Horticultural Sciences, Pakistan Botanical Society, and Pakistan Society of Plant Protection. He is working as an editor, associate editor, and editorial board member of several international journals. He is a reviewer for more than 70 international peer-reviewed journals. He is a member of several scientific committees for conferences, seminars, curriculum development, quality enhancement, and project evaluation. He has closely worked with the extension department, regional fruit specialists, storage operators, and industrialists to communicate research findings through a newsletter and arrange various awareness sessions. Dr. Khaliq has also organized several training seminars and workshops on fruit processing and preservation, integrated nutrient management, and climate-smart agriculture for the communities to improve the socioeconomic conditions of people by introducing new techniques in the agriculture sector for better livelihood.