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Yıl 2019, Cilt: 3 Sayı: 2, 239 - 246, 23.12.2019

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Kaynakça

  • Al-Mughrabi, M.A., Bacha, M.A. and Abdelrahman, A.O. (1995), Effects of storage temperature and duration on fruit quality of three pomegranate cultivars. Journal of King Saud University, 7(2), 239-248.
  • Berbegal, M., Lopez_Cortes, I., Salazar, D., Gramaje, D., Perez-Sierra, A., Garcia-Jimenez, J. and Armengol, J. (2014), First Report of Alternaria Black Spot of Pomegranate Caused by Alternaria alternatain Spain. Disease Notes, 98(5), 689.
  • Caleb, O.J., Opara, U.L. and Witthuhn, C.R. (2012), Modified atmosphere packaging of pomegranate fruit and arils. Food and Bioprocess Technology, 5, 15-30.
  • Candir, E., Ozdemir, A.E. and Aksoy, M.C. (2018), Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’. Scientia Horticulturae, 235, 235-243.
  • CBI, 2018. CBI Product Fact Sheet: Fresh Pomegranates in the European Market ‘Practical market insight into your product’. CBI (Centre for the Promotion of Imports from developing countries) 17p. http://www.cbi.eu/sites/default/files/study/product-factsheet-pomegranates-europe-fresh-fruit-vegetables-2014.pdf (Accessed on 08.11.2018)
  • Davarpanah, S., Tehranifar, A., Abadía, J., Val, J., Davarynejad, G., Aran, M. and Khorassani, R. (2018), Foliar calcium fertilization reduces fruit cracking in pomegranate (Punica granatum cv. Ardestani). Scientia Horticulturae, 230, 86-91.
  • Elyatem, S.M. and Kader, A.A. (1984), Post-harvest physiology and storage behavior of pomegranate fruits. Scientia Horticulturae, 24, 287-298.
  • Faedda, R., Granata, G., Pane, A., Evoli, M., Giudice, V.L., Lio, G.M.S. and Cacciola, S.O. (2015), Heart rot and soft rot of pomegranate fruit in southern Italy. Acta Horticulturae 1144.
  • Farber, J.N., Harris, L.J., Parish, M.E., Beuchat, L.R., Suslow, T.V., Gorney, J.R., Garrett, E.H. and Busta, F.F. (2003), Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce. Comprehensive Review in Food Science and Food Safety, 2, 142-160.
  • Farrokhzadeh, H., Moravvej, G., Awal, M.M., Karimi, J., Rashed, A. (2017), Comparison of Molecular and Conventional Methods for Estimating Parasitism Level in the Pomegranate Aphid Aphis punicae (Hemiptera: Aphididae). Journal of Insect Science, 17(6), 1-7.
  • Galindo, A., Rodríguez, P., Mellisho, C.D., Torrecillas, E., Moriana, A., Cruz, Z.N., Conejero, W., Moreno, F. and Torrecillas, A. (2013), Assessment of discretely measured indicators and maximum daily trunk shrinkage for detecting water stress in pomegranate trees. Agricultural and Forest Meteorology, 180, 58-65.
  • Ghorbani, M., Dabbagh, G.R., Yousefi, D., Khademi, S. and Taki, M. (2015), The effect of application of different kinds of covers on the sunburn and internal qualities of pomegranate in Iran. Biological Forum – An International Journal, 7(1), 64-68.
  • Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B., Holcroft, D.M., and Kader, A.A. (2000), Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agirucltural and Food Chemistry, 48, 4581-4589.
  • Haidari, M., Ali, M., Casscells, S.W. and Madjid, M. (2009), Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir. Phytomedicine, 16(12), 1127-1136.
  • Haneef, M., Kaushik, R.A., Sarolia, D.K., Mordia, A. and Dhakar, M. (2014), Irrigation scheduling and fertigation in pomegranate cv. BHAGWA under high density planting system. Indian Journal of Horticulture, 71(1), 45-48.
  • Hiremath, A., Patil, S.N., Hipparagi, K., Gandolkar, K. and Gollagi, S.G. (2018), Influence of pruning intensity on growth and yield of pomegranate (Punica granatum L.) CV. super bhagwa under organic conditions. Journal of Pharmacognosy and Phytochemistry, 7(2), 1027-1031.
  • Jalikop, S.H. and Kumar, P.S. (1990), Use of a gene marker to study the mode of pollination in pomegranate (Punica granatum L.). Journal of Horticultural Science, 65, 221–223.
  • Jurenka, J. (2008), Therapeutic applications of Pomegranate: A review. Alternative Medicine Review, 13(2), 128-144.
  • Kabuli, K., Sharma, D.P. and Singh, N. (2018), Effect of rejuvenation pruning on the growth, productivity and disease incidence in declining trees of pomegranate (Punica granatum L.) cv. Journal of Applied and Natural Science, 10(1), 358-362.
  • Kader, A.A. (1995), Regulation of fruits physiology by controlled and modified atmosphere. Acta Horticulturae, 398, 59-70.
  • Kahramanoğlu, İ. and Usanmaz, S. (2016), Pomegranate Production and Marketing. CRC Press, 148p.
  • Kahramanoğlu, İ., and Usanmaz, S. (2013), Management strategies of fruit damaging pests of pomegranates: Planococcus citri, Ceratitis capitata and Deudorix (Virachola) livia. African Journal of Agricultural Research, 8(49), 6563-6568.
  • Kahramanoğlu, İ., Usanmaz, S. and Nizam, İ. (2014), Incidence of heart rot at pomegranate fruits caused by Alternaria spp. in Cyprus. African Journal of Agricultural Research, 9(10), 905-907.
  • Kambrekar, D.N., Biradar A.P. and Karabhantanal S.S. (2015), New insecticides for the management of pomegranate fruit borer, Deudorix Isocrates (F.). Indian Journal of Entomology, 77(3), 240-244.
  • Kaur, S., Kaur, A. and Kaur, G. (2016), Effect of IBA, PHB and time of planting on rooting of pomegranate (Punica granatum L.) cuttings cv. Ganesh. Asian Journal of Science and Technology 7(11), 3757-3761.
  • Kazemi, F., Jafararpoor, M. and Golparvar, A. (2013), Effects of sodium and calcium treatments on the shelf life and quality of pomegranate. International Journal of Farming and Allied Sciences, 2, 1375-1378.
  • Khalil, H.A. and Aly, H.S.H. (2013), Cracking and fruit quality of pomegranate (Punica granatum L.) as affected by pre-harvest sprays of some growth regulators and mineral nutrients. Journal of Horticultural Science & Ornamental Plants, 5(2), 71-76.
  • Khattab, M.M., Shaban, A.E., El-Shrief, A.H. and Mohamed, A.S.E. (2012), Effect of humic acid and amino acids on pomegranate trees under deficit irrigation. I: Growth, Flowering and Fruiting. Journal of Horticultural Science & Ornamental Plants, 4(3), 253-259.
  • Kumar, A., Chahal, T.S., Hunjan, M.S., Kaur, H. and Rawal, R. (2017), Studies of Alternaria black spot disease of pomegranate caused by Alternaria alternata in Punjab. Journal of Applied and Natural Science, 9(1), 156-161.
  • Langley, P. (2000), Why a pomegranate? British Medical Journal, 321, 1153-1154.
  • Laribi, A.I., Palou, L., Intrigliolo, D.S., Nortes, P.A., Rojas-Argudo, C., Taberner, V., Bartual, J. and Pérez-Gago, M.B. (2013), Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage. Agricultural Water Management, 125, 61-70.
  • Levin, G.M. (1994), Pomegranate (Punica granatum) plant genetic resources in Turkmenistan. Plant Genetic Resources Newsletter, 97, 31-36.
  • Levin, G.M. (2006), Pomegranate Roads: A Soviet Botanist’s Exile from Eden, 1st Edn. Floreant Press, Forestville, California, pp. 15-183.
  • Mahajan, P.V., Oliveira, F.A.R., Montanez, J.C. and Frias, J. (2007), Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce. Innovative Food Science and Emerging Technologies, 8, 84-92.
  • Marathe, R.A., Sharma, J., Babu, K.D. and Murkute, A.A. (2017), Bedding system: A unique plantation method of pomegranate in arid and semi-arid region. National Academy Science Letters, 40(4), 249-251.
  • Meena, V.S., Kashyap, Pö, Nangare, D.D. and Singh, J. (2016), Effect of coloured shade nets on yield and quality of pomegranate (Punica granatum) cv. Mridula in semi-arid region of Punjab. Indian Journal of Agricultural Sciences, 86(4), 500-505.
  • Meighani, H., Ghasemnezhad, M. and Bakhshi, D. (2015), Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatumL.) fruits. Journal of Food Science and Technology, 52(7), 4507-4514.
  • Mirdehghan, S.H. and Ghotbi, F. (2014), Effects of salicylic acid, jasmonic acid and calcium chloride on reducing chilling injury of pomegranate (Punica granatum L.) fruit. Journal of Agricultural Sciences and Technologies, 16, 163-173.
  • Munhuweyi, K., Lennox, C.L., Meitz-Hopkins, J.C., Caleb, O.J., Sigge, G.O. and Opara, U.L. (2016), In vitro effects of crab shell chitosan against mycelial growth of Botrytis sp., Penicillium sp. and Pilidiella granati. Acta Horticulturae 1144.
  • Munhuweyi, K., Lennox, C.L., Meitz-Hopkins, J.C., Caleb, O.J., Sigge, G.O. and Opara, U.L. (2017), Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils. Scientia Horticulturae, 220, 78-89.
  • Nadaf, A.M. (2017), Bioefficacy of newer insecticides against anar butterfly, Deodorex isocrates Fab., on pomegranate. Journal of Entomology and Zoology Studies, 5(3), 1655-1657.
  • Packer. (2014). California pomegranate crop growing to meet demand. https://www.thepacker.com/article/california-pomegranate-crop-growing-meet-demand (Accessed on 08.11.2018).
  • Palou, L., Crisosto, C.H. and Garner, D. (2007), Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates. Postharvest Biology and Technology, 43, 133-142.
  • Parvizi, H., Sepaskhah, A.R. and Ahmadi, S.H. (2014), Effect of drip irrigation and fertilizer regimes on fruit yields and water productivity of a pomegranate (Punica granatum(L.) cv. Rabab) orchard. Agricultural Water Management, 146, 45-56.
  • Peña, M.E., Artés-Hernández, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Artés, F., Gómez, P.A. (2013), Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’). Postharvest Biology and Technology, 86, 171-180.
  • Pezhman, H. (2016), Comparison of various protein hydrolesates for mass trapping of Ceratitis capitata (Weidmen) (Dip.: Tephritidae) in a pomegranate orchard in Shiraz region. Plant Pest Research, 6(1), 61-70.
  • Phaleng, L. and Lubinga, M. (2018). Fruit Trade Flow. South African Fruit Trade Flow. Issue 30.
  • Quaglia, M., Moretti, C., Cerri, M., Linoci, G., Cappelletti, G., Urbani, S. and Taticchi, A. (2016), Effect of extracts of wastewater from olive milling in postharvest treatments of pomegranate fruit decay caused by Penicillium adametzioides. Postharvest Biology and Technology, 118, 26-34.
  • Rouhani, M., Samih, M.A., Izadi, H. and Mohammadi, E. (2013), Toxicity of new insecticides against pomegranate aphid, Aphis punicae. International Research Journal of Applied and Basic Sciences, 4 (3), 496-501.
  • Sayyari, M., Aghdam, M.S., Salehi, F. and Ghanbari, F. (2016), Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage. Scientia Horticulturae, 211, 110-117.
  • Sayyari, M., Salehi, F. and Valero, D. (2017), New approaches to modelling methyl jasmonate effects on pomegranate quality during postharvest storage. International Journal of Fruit Science, 17(4), 374-390.
  • Shanmugasundaram, T. and Balakrishnamurthy, G. (2017), Exploitation of plant growth substances for improving the yield and quality of pomegranate under ultra high density planting. International Journal of Current Microbiology and Applied Sciences, 6(3), 102-109.
  • Sheikh, M.K. (2015), Effect of growth regulators and hand thinning of flowers/fruits on size of pomegranate (Punica granatum L. 'Ganesh'). Acta Horticulturae, 1089, 407-410.
  • Singh, K.K. (2014), Sffect of IBA concentrations on the rooting of pomegranate (Punica granatum L.) cv. Ganesh hardwood cuttings under mist house condition. Plant Archives, 14(2), 1111-1114.
  • Venkatesha, H. and Yogish, S.N. (2016). Trends in area, production and productivity of pomegranate producing states of India. International Journal of Multidisciplinary Research and Development, 3(1): 356-359.

Trends in pomegranate sector: production, postharvest handling and marketing

Yıl 2019, Cilt: 3 Sayı: 2, 239 - 246, 23.12.2019

Öz

Pomegranate (Punica granatum L.) tree was one of the first cultivated crops in
the world and is being produced in many regions of the earth for many years.
However, its consumption was very low mainly due to the hassle of extracting
the arils for eating. Studies after 21th century reported superior
pharmacological and therapeutic properties for pomegranate. Results of these
studies caused a considerable increase in the consumption and this caused an
increase in demand which required increase in the production to meet the
demand. The need for increasing the production has led new studies about the
challenges affecting production, postharvest handling and marketing of
pomegranate fruits. This review aimed
to discuss recent studies and technologies about pomegranate production.  

Kaynakça

  • Al-Mughrabi, M.A., Bacha, M.A. and Abdelrahman, A.O. (1995), Effects of storage temperature and duration on fruit quality of three pomegranate cultivars. Journal of King Saud University, 7(2), 239-248.
  • Berbegal, M., Lopez_Cortes, I., Salazar, D., Gramaje, D., Perez-Sierra, A., Garcia-Jimenez, J. and Armengol, J. (2014), First Report of Alternaria Black Spot of Pomegranate Caused by Alternaria alternatain Spain. Disease Notes, 98(5), 689.
  • Caleb, O.J., Opara, U.L. and Witthuhn, C.R. (2012), Modified atmosphere packaging of pomegranate fruit and arils. Food and Bioprocess Technology, 5, 15-30.
  • Candir, E., Ozdemir, A.E. and Aksoy, M.C. (2018), Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’. Scientia Horticulturae, 235, 235-243.
  • CBI, 2018. CBI Product Fact Sheet: Fresh Pomegranates in the European Market ‘Practical market insight into your product’. CBI (Centre for the Promotion of Imports from developing countries) 17p. http://www.cbi.eu/sites/default/files/study/product-factsheet-pomegranates-europe-fresh-fruit-vegetables-2014.pdf (Accessed on 08.11.2018)
  • Davarpanah, S., Tehranifar, A., Abadía, J., Val, J., Davarynejad, G., Aran, M. and Khorassani, R. (2018), Foliar calcium fertilization reduces fruit cracking in pomegranate (Punica granatum cv. Ardestani). Scientia Horticulturae, 230, 86-91.
  • Elyatem, S.M. and Kader, A.A. (1984), Post-harvest physiology and storage behavior of pomegranate fruits. Scientia Horticulturae, 24, 287-298.
  • Faedda, R., Granata, G., Pane, A., Evoli, M., Giudice, V.L., Lio, G.M.S. and Cacciola, S.O. (2015), Heart rot and soft rot of pomegranate fruit in southern Italy. Acta Horticulturae 1144.
  • Farber, J.N., Harris, L.J., Parish, M.E., Beuchat, L.R., Suslow, T.V., Gorney, J.R., Garrett, E.H. and Busta, F.F. (2003), Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce. Comprehensive Review in Food Science and Food Safety, 2, 142-160.
  • Farrokhzadeh, H., Moravvej, G., Awal, M.M., Karimi, J., Rashed, A. (2017), Comparison of Molecular and Conventional Methods for Estimating Parasitism Level in the Pomegranate Aphid Aphis punicae (Hemiptera: Aphididae). Journal of Insect Science, 17(6), 1-7.
  • Galindo, A., Rodríguez, P., Mellisho, C.D., Torrecillas, E., Moriana, A., Cruz, Z.N., Conejero, W., Moreno, F. and Torrecillas, A. (2013), Assessment of discretely measured indicators and maximum daily trunk shrinkage for detecting water stress in pomegranate trees. Agricultural and Forest Meteorology, 180, 58-65.
  • Ghorbani, M., Dabbagh, G.R., Yousefi, D., Khademi, S. and Taki, M. (2015), The effect of application of different kinds of covers on the sunburn and internal qualities of pomegranate in Iran. Biological Forum – An International Journal, 7(1), 64-68.
  • Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B., Holcroft, D.M., and Kader, A.A. (2000), Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agirucltural and Food Chemistry, 48, 4581-4589.
  • Haidari, M., Ali, M., Casscells, S.W. and Madjid, M. (2009), Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir. Phytomedicine, 16(12), 1127-1136.
  • Haneef, M., Kaushik, R.A., Sarolia, D.K., Mordia, A. and Dhakar, M. (2014), Irrigation scheduling and fertigation in pomegranate cv. BHAGWA under high density planting system. Indian Journal of Horticulture, 71(1), 45-48.
  • Hiremath, A., Patil, S.N., Hipparagi, K., Gandolkar, K. and Gollagi, S.G. (2018), Influence of pruning intensity on growth and yield of pomegranate (Punica granatum L.) CV. super bhagwa under organic conditions. Journal of Pharmacognosy and Phytochemistry, 7(2), 1027-1031.
  • Jalikop, S.H. and Kumar, P.S. (1990), Use of a gene marker to study the mode of pollination in pomegranate (Punica granatum L.). Journal of Horticultural Science, 65, 221–223.
  • Jurenka, J. (2008), Therapeutic applications of Pomegranate: A review. Alternative Medicine Review, 13(2), 128-144.
  • Kabuli, K., Sharma, D.P. and Singh, N. (2018), Effect of rejuvenation pruning on the growth, productivity and disease incidence in declining trees of pomegranate (Punica granatum L.) cv. Journal of Applied and Natural Science, 10(1), 358-362.
  • Kader, A.A. (1995), Regulation of fruits physiology by controlled and modified atmosphere. Acta Horticulturae, 398, 59-70.
  • Kahramanoğlu, İ. and Usanmaz, S. (2016), Pomegranate Production and Marketing. CRC Press, 148p.
  • Kahramanoğlu, İ., and Usanmaz, S. (2013), Management strategies of fruit damaging pests of pomegranates: Planococcus citri, Ceratitis capitata and Deudorix (Virachola) livia. African Journal of Agricultural Research, 8(49), 6563-6568.
  • Kahramanoğlu, İ., Usanmaz, S. and Nizam, İ. (2014), Incidence of heart rot at pomegranate fruits caused by Alternaria spp. in Cyprus. African Journal of Agricultural Research, 9(10), 905-907.
  • Kambrekar, D.N., Biradar A.P. and Karabhantanal S.S. (2015), New insecticides for the management of pomegranate fruit borer, Deudorix Isocrates (F.). Indian Journal of Entomology, 77(3), 240-244.
  • Kaur, S., Kaur, A. and Kaur, G. (2016), Effect of IBA, PHB and time of planting on rooting of pomegranate (Punica granatum L.) cuttings cv. Ganesh. Asian Journal of Science and Technology 7(11), 3757-3761.
  • Kazemi, F., Jafararpoor, M. and Golparvar, A. (2013), Effects of sodium and calcium treatments on the shelf life and quality of pomegranate. International Journal of Farming and Allied Sciences, 2, 1375-1378.
  • Khalil, H.A. and Aly, H.S.H. (2013), Cracking and fruit quality of pomegranate (Punica granatum L.) as affected by pre-harvest sprays of some growth regulators and mineral nutrients. Journal of Horticultural Science & Ornamental Plants, 5(2), 71-76.
  • Khattab, M.M., Shaban, A.E., El-Shrief, A.H. and Mohamed, A.S.E. (2012), Effect of humic acid and amino acids on pomegranate trees under deficit irrigation. I: Growth, Flowering and Fruiting. Journal of Horticultural Science & Ornamental Plants, 4(3), 253-259.
  • Kumar, A., Chahal, T.S., Hunjan, M.S., Kaur, H. and Rawal, R. (2017), Studies of Alternaria black spot disease of pomegranate caused by Alternaria alternata in Punjab. Journal of Applied and Natural Science, 9(1), 156-161.
  • Langley, P. (2000), Why a pomegranate? British Medical Journal, 321, 1153-1154.
  • Laribi, A.I., Palou, L., Intrigliolo, D.S., Nortes, P.A., Rojas-Argudo, C., Taberner, V., Bartual, J. and Pérez-Gago, M.B. (2013), Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage. Agricultural Water Management, 125, 61-70.
  • Levin, G.M. (1994), Pomegranate (Punica granatum) plant genetic resources in Turkmenistan. Plant Genetic Resources Newsletter, 97, 31-36.
  • Levin, G.M. (2006), Pomegranate Roads: A Soviet Botanist’s Exile from Eden, 1st Edn. Floreant Press, Forestville, California, pp. 15-183.
  • Mahajan, P.V., Oliveira, F.A.R., Montanez, J.C. and Frias, J. (2007), Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce. Innovative Food Science and Emerging Technologies, 8, 84-92.
  • Marathe, R.A., Sharma, J., Babu, K.D. and Murkute, A.A. (2017), Bedding system: A unique plantation method of pomegranate in arid and semi-arid region. National Academy Science Letters, 40(4), 249-251.
  • Meena, V.S., Kashyap, Pö, Nangare, D.D. and Singh, J. (2016), Effect of coloured shade nets on yield and quality of pomegranate (Punica granatum) cv. Mridula in semi-arid region of Punjab. Indian Journal of Agricultural Sciences, 86(4), 500-505.
  • Meighani, H., Ghasemnezhad, M. and Bakhshi, D. (2015), Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatumL.) fruits. Journal of Food Science and Technology, 52(7), 4507-4514.
  • Mirdehghan, S.H. and Ghotbi, F. (2014), Effects of salicylic acid, jasmonic acid and calcium chloride on reducing chilling injury of pomegranate (Punica granatum L.) fruit. Journal of Agricultural Sciences and Technologies, 16, 163-173.
  • Munhuweyi, K., Lennox, C.L., Meitz-Hopkins, J.C., Caleb, O.J., Sigge, G.O. and Opara, U.L. (2016), In vitro effects of crab shell chitosan against mycelial growth of Botrytis sp., Penicillium sp. and Pilidiella granati. Acta Horticulturae 1144.
  • Munhuweyi, K., Lennox, C.L., Meitz-Hopkins, J.C., Caleb, O.J., Sigge, G.O. and Opara, U.L. (2017), Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils. Scientia Horticulturae, 220, 78-89.
  • Nadaf, A.M. (2017), Bioefficacy of newer insecticides against anar butterfly, Deodorex isocrates Fab., on pomegranate. Journal of Entomology and Zoology Studies, 5(3), 1655-1657.
  • Packer. (2014). California pomegranate crop growing to meet demand. https://www.thepacker.com/article/california-pomegranate-crop-growing-meet-demand (Accessed on 08.11.2018).
  • Palou, L., Crisosto, C.H. and Garner, D. (2007), Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates. Postharvest Biology and Technology, 43, 133-142.
  • Parvizi, H., Sepaskhah, A.R. and Ahmadi, S.H. (2014), Effect of drip irrigation and fertilizer regimes on fruit yields and water productivity of a pomegranate (Punica granatum(L.) cv. Rabab) orchard. Agricultural Water Management, 146, 45-56.
  • Peña, M.E., Artés-Hernández, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Artés, F., Gómez, P.A. (2013), Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’). Postharvest Biology and Technology, 86, 171-180.
  • Pezhman, H. (2016), Comparison of various protein hydrolesates for mass trapping of Ceratitis capitata (Weidmen) (Dip.: Tephritidae) in a pomegranate orchard in Shiraz region. Plant Pest Research, 6(1), 61-70.
  • Phaleng, L. and Lubinga, M. (2018). Fruit Trade Flow. South African Fruit Trade Flow. Issue 30.
  • Quaglia, M., Moretti, C., Cerri, M., Linoci, G., Cappelletti, G., Urbani, S. and Taticchi, A. (2016), Effect of extracts of wastewater from olive milling in postharvest treatments of pomegranate fruit decay caused by Penicillium adametzioides. Postharvest Biology and Technology, 118, 26-34.
  • Rouhani, M., Samih, M.A., Izadi, H. and Mohammadi, E. (2013), Toxicity of new insecticides against pomegranate aphid, Aphis punicae. International Research Journal of Applied and Basic Sciences, 4 (3), 496-501.
  • Sayyari, M., Aghdam, M.S., Salehi, F. and Ghanbari, F. (2016), Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage. Scientia Horticulturae, 211, 110-117.
  • Sayyari, M., Salehi, F. and Valero, D. (2017), New approaches to modelling methyl jasmonate effects on pomegranate quality during postharvest storage. International Journal of Fruit Science, 17(4), 374-390.
  • Shanmugasundaram, T. and Balakrishnamurthy, G. (2017), Exploitation of plant growth substances for improving the yield and quality of pomegranate under ultra high density planting. International Journal of Current Microbiology and Applied Sciences, 6(3), 102-109.
  • Sheikh, M.K. (2015), Effect of growth regulators and hand thinning of flowers/fruits on size of pomegranate (Punica granatum L. 'Ganesh'). Acta Horticulturae, 1089, 407-410.
  • Singh, K.K. (2014), Sffect of IBA concentrations on the rooting of pomegranate (Punica granatum L.) cv. Ganesh hardwood cuttings under mist house condition. Plant Archives, 14(2), 1111-1114.
  • Venkatesha, H. and Yogish, S.N. (2016). Trends in area, production and productivity of pomegranate producing states of India. International Journal of Multidisciplinary Research and Development, 3(1): 356-359.
Toplam 55 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Review Papers
Yazarlar

İbrahim Kahramanoglu 0000-0002-6074-6395

Yayımlanma Tarihi 23 Aralık 2019
Gönderilme Tarihi 23 Mayıs 2019
Kabul Tarihi 17 Eylül 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 3 Sayı: 2

Kaynak Göster

APA Kahramanoglu, İ. (2019). Trends in pomegranate sector: production, postharvest handling and marketing. International Journal of Agriculture Forestry and Life Sciences, 3(2), 239-246.
AMA Kahramanoglu İ. Trends in pomegranate sector: production, postharvest handling and marketing. Int J Agric For Life Sci. Aralık 2019;3(2):239-246.
Chicago Kahramanoglu, İbrahim. “Trends in Pomegranate Sector: Production, Postharvest Handling and Marketing”. International Journal of Agriculture Forestry and Life Sciences 3, sy. 2 (Aralık 2019): 239-46.
EndNote Kahramanoglu İ (01 Aralık 2019) Trends in pomegranate sector: production, postharvest handling and marketing. International Journal of Agriculture Forestry and Life Sciences 3 2 239–246.
IEEE İ. Kahramanoglu, “Trends in pomegranate sector: production, postharvest handling and marketing”, Int J Agric For Life Sci, c. 3, sy. 2, ss. 239–246, 2019.
ISNAD Kahramanoglu, İbrahim. “Trends in Pomegranate Sector: Production, Postharvest Handling and Marketing”. International Journal of Agriculture Forestry and Life Sciences 3/2 (Aralık 2019), 239-246.
JAMA Kahramanoglu İ. Trends in pomegranate sector: production, postharvest handling and marketing. Int J Agric For Life Sci. 2019;3:239–246.
MLA Kahramanoglu, İbrahim. “Trends in Pomegranate Sector: Production, Postharvest Handling and Marketing”. International Journal of Agriculture Forestry and Life Sciences, c. 3, sy. 2, 2019, ss. 239-46.
Vancouver Kahramanoglu İ. Trends in pomegranate sector: production, postharvest handling and marketing. Int J Agric For Life Sci. 2019;3(2):239-46.

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