Pomegranate (Punica granatum L.) tree was one of the first cultivated crops in
the world and is being produced in many regions of the earth for many years.
However, its consumption was very low mainly due to the hassle of extracting
the arils for eating. Studies after 21th century reported superior
pharmacological and therapeutic properties for pomegranate. Results of these
studies caused a considerable increase in the consumption and this caused an
increase in demand which required increase in the production to meet the
demand. The need for increasing the production has led new studies about the
challenges affecting production, postharvest handling and marketing of
pomegranate fruits. This review aimed
to discuss recent studies and technologies about pomegranate production.
pest management fruit cracking physiological disorders chilling injury postharvest storage
Birincil Dil | İngilizce |
---|---|
Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
Bölüm | Review Papers |
Yazarlar | |
Yayımlanma Tarihi | 23 Aralık 2019 |
Gönderilme Tarihi | 23 Mayıs 2019 |
Kabul Tarihi | 17 Eylül 2019 |
Yayımlandığı Sayı | Yıl 2019 Cilt: 3 Sayı: 2 |