The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.)

Yıl 2019, Cilt: 3 Sayı: 2, 295 - 300, 23.12.2019

Serdar Toprak

Öz

This research was performed to determine the effects of potassium applied on the soil to different doses on the yield and yield components of sweet chestnut grown in conditions in the Bursa province in 2012 and 2013. In this context, 0, 500, 1000, 1500 and 2000 g K tree-1 doses were applied to the tree canopy soil at 0-30 cm depth in April. According to the results of the study, the highest fruit yield, total protein, and sugar were recorded averagely 26 kg tree-1, 10.7 and 13.7 g 100 g-1 respectively in 1500 g K tree-1 dose in application years. The highest starch content in fruit was determined as average 34.5 g 100 g-1 in 1000 g K tree-1 dose. As a result of this research, the amount of potassium fertilizer to be applied to the Sarıaşılama variety of chestnut trees at the age of 20 years were determined as 1500 g K tree-1

Anahtar Kelimeler

Chestnut (Castanea sativa Mill.), potassium, yield, quality

Destekleyen Kurum

Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies

Proje Numarası

TAGEM-BB-100205E6

Teşekkür

This research was financially supported by Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies under project number TAGEM-BB-100205E6.

Kaynakça

• AOAC, (1990). Association of Official Agricultural Chemists Official Methods of Analysis. 15th ed. Washington, DC: AOAC.
• Arrobas, M., Afonso, S., Ferreira, I.Q., Moutınho-Pereıra, J., Correia, C.M., Rodrigues, M.A., (2017). Liming and application of nitrogen, phosphorus, potassium, and boron on a young plantation of chestnut. Turk J Agric For (2017) 41: 441-451. https://doi.org/10.3906/tar-1705-79 .
• Bounous, G., (1999). Among the Chestnut Trees in Cuneo Province. Edizioni Metafore via Carlo Emanuele, 15-12100 Cuneo.
• Bounous, G., Botta, R., Beccaro, G., (2000). The chestnut: the ultimate energy source nutritional value and alimentary benefits. Nucis, 9, 44-50.
• Brighenti, F., Campagnolo, M., Bassi, D., (1998). Biochemical characterization of the seed in instinct chestnut genotypes (C. sativa). In: International Symposium on Chestnut, 2., Bordeaux. Proceedings. Bordeaux, France.
• Demiate, I.M., Oetterer, M., Wosiacki, G., (2001). Characterization of chestnut (Castanea sativa) starch for industrial utilization. Braz. Arch Biol. Techn., 44, 69-78.
• Ertan, E., Erdal, E., Alkan, G., Algul, B.E., (2015). Effects of different postharvest storage methods on the quality parameters of chestnuts (Castanea sativa Mill.). HortScience: a publication of the American Society for Horticultural Science 50(4):577-581. https://doi.org/10.21273/HORTSCI.50.4.577 .
• Ertürk, Ü., Mert, C., Soylu, A., (2006). Chemical composition of fruits of some ımportant chestnut cultivars. Brazilian Archives of Biology and Technology Vol.49, n.2:pp. 183-188. http://dx.doi.org/10.1590/S1516-89132006000300001
• FAO, (2019). Food and Agriculture Organization of United Nations. http://faostat.fao.org/en/#data/QC (Updated 19 May 2019)
• Ferreria-Cardoso, J.V., Fontainhas-Fernandes, A.A., Torres-Pereira, M.G., (1993). Nutritive value and technological characteristics of Castanea sativa Mill. fruits - comparative study of some Northeastern Portugal cultivars. In: International Congress on Chestnut, Spoleto. Proceedings. Spoleto, Italy.
• Imas, P., (1999). Quality aspects of K nutrition in horticultural crops. Workshop on Recent Trends in Nutrition Management in Horticultural Crops. Dapoli, Maharashtara, India.
• Kacar, B., Katkat, V., (1998). Bitki Besleme Ders Notları. Uludağ Üniversitesi Güçlendirme Vakfı Yayın No: 127 VİPAŞ Yayınları: 3. Bursa.
• Kumar, A.R., Kumar, N., Kavino, M., (2006). Role of potassium in fruit crops - A review. Agric.Rev.,27(4):284-291.
• Liu, L., (1993). The germplasm resources of chestnut in China. In: International Congress on Chestnut, Spoleto. Proceedings… Spoleto, Italy.
• McCarthy, M.A., Meredith, F.I., (1988). Nutrient data on chestnuts consumed in the United States. Econ. Bot., 42, 29-36.
• Mengel, K., (1991). Ernährung und Stoffwechsel der Pflanze. G.F.V. Jena.
• Pinnavaia, G. G., Pizzirani, S., Severini, C., Bassi, D., (1993). Chemical and functional characterization of some chestnut varieties. In: International Congress on Chestnut, Spoleto. Proceedings, Spoleto, Italy
• Portela, E., Martins, A., Pires, A.L., Raimundo, F., Marques, G., (2007). Cap 6 - Práticas culturais no souto: o manejo do solo. In: GomesLaranjo J, Ferreira-Cardoso J, Portela E, Abreu CG, editors. Castanheiros. Vila Real, Portugal: Programa AGRO 499, Universidade de Trás-os-Montes e Alto Douro, pp. 207-264.
• Preusser, E., Khalil, F.A., Göring, H. (1981). Regulation of activity of the granulebond starch synthetase by monovalent cations. Biochem. Phsiol. Pflanz. 176: 744-752.
• Ross, F.A. (1959). Dinitrophenol methods for reducing sugars. Potato Processing, In: Talburt, W. F. And Smith, O. (Eds.). A VI Publishing Comp. Connecticut. pp. 469-470.
• SPSS, (2013). IBM SPSS Statistics 22.0 for Windows. Armonk,NY.
• Üstün, N., Tosun, Y., Serdar, Ü. (1999). Technological properties of chestnut varieties grown in Erfelek district of Sinop city. Acta Hort, 494, 107-110.
• Wahl, T. (2002). The Iowa chestnut grower’s primer. Published 2002, Revised 2017 2nd Edition. P:10-11